• 제목/요약/키워드: aquaculture laver farm

검색결과 4건 처리시간 0.021초

다중분광 위성자료를 이용한 김 양식어장 탐지 (Detection of Laver Aquaculture Site of Using Multi-Spectral Remotely Sensed Data)

  • 정종철
    • 환경영향평가
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    • 제14권3호
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    • pp.127-134
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    • 2005
  • Recently, aquaculture farm sites have been increased with demand of the expensive fish species and sea food like as seaweed, laver and oyster. Therefore coastal water quality have been deteriorated by organic contamination from marine aquaculture farm sites. For protecting of coastal environment, we need to control the location of aquaculture sites. The purpose of this study is to detect the laver aquaculture sites using multispectral remotely sensed data with autodetection algorithm. In order to detect the aquaculture sites, density slice and contour and vegetation index methods were applied with SPOT and IKONOS data of Shinan area. The marine aquaculture farm sites were extracted by density slice and contour methods with one band digital number(DN) carrying 65% accuracy. However, vegetation index algorithm carried out 75% accuracy using near-infra red and red bands. Extraction of the laver aquaculture site using remotely sensed data will provide the efficient digital map for coastal water management strategies and red tide GIS management system.

수질환경과 식물플랑크톤 군집 변화에 의한 압해도 김 양식장의 해양환경과 생산 (Marine Environments and Production of Laver Farm at Aphae-do Based on Water Quality and Phytoplankton Community)

  • 윤양호
    • 환경생물
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    • 제32권3호
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    • pp.159-167
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    • 2014
  • 신안군 압해도 남서해역에 위치하는 김 양식 어장의 해양환경 특성을 파악하기 위하여 2013년 10월부터 2014년 월까지 김 엽상체의 성육 단계인 유엽기, 중엽기 및 성엽기에 맞추어 3회에 거쳐 수질환경과 식물플랑크톤 군집 파악을 위한 현장조사를 실시하였다. 압해 김 양식장은 수심의 얕은 천해역에 위치하여 바람과 조석혼합 등 물리적 교란에 의해 해저 표층퇴적물의 재부유가 심하게 발생하고 있다. 해저 표층퇴적물의 재부유는 영양염류의 공급과 함께 높은 총부유물질량에 의해 해수 중으로 투과되는 빛을 방해하여, 겨울 김 성장시기에 김과 동일한 영양염류 흡수를 경쟁하는 식물플랑크톤 성장을 방해하는 것으로 판단되었다. 이러한 압해 김 양식장 해양환경은 최근 일본의 김 흉작과 변색에 의해 품질이 저하되는 원인인 김 성장기 질소원을 중심으로 하는 영양염류 부족과 투명한 해수로 인한 충분한 광 투과로 김 보다 영양흡수 효율이 좋은 대형 규조류가 겨울 규조적조를 발생시키는 환경과 대조된다. 즉 압해도 김 양식장의 물리적 교란에 따른 퇴적물 재부유로 인한 영양염 공급과 높은 부유물질량에 따른 식물플랑크톤 성장 억제와 같은 해양환경이 우리나라 서해 남부 김 양식장의 높은 생산량으로 연결하는 중요한 인자로 작용한다고 판단되었다.

기후변화가 마로해의 김 양식에 미치는 영향 및 대응방안 (Effects of Climate Change on Purple Laver Farming in Maro-hae (Jindo-gun and Haenam-gun), Republic of Korea and Countermeasures)

  • 김태형;신종암;최상덕
    • 수산경영론집
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    • 제52권2호
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    • pp.55-67
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    • 2021
  • Global warming affects critical natural resources, one of which is the oceans that occupy 70% of the total cover of the earth. In other words, ocean warming is a subset of global warming which needs to be addressed urgently. Purple laver (pyropia spp.) is one of the most vulnerable items to climate change although it is a major export product of Korean fisheries. The purpose of this study is to analyze the causality of how climate change caused by global warming affects the increase or decrease of PLP (purple laver production). The target area for analysis was set to Maro-hae between Jindo-gun and Haenam-gun. We selected marine environmental factors and meteorologic factors that could affect PLP as variables, as well as co-integration tests to determine long-term balance, and the Granger causticity tests. As a result, PLP and marine environmental factors WT (water temperature), pH, and DO confirmed that long-term equilibrium relationships were established, respectively. However, there is only causality with WT and it is confirmed that there is only a correlation between pH and DO (dissolved oxygen). There was no long-term equilibrium relationship between PLP and HDD (heating degree days) and there is a causal effect that HDD affects PLP; however, it was less clear than that of WT. The relationship between PLP and RF (rainfall), WS (wind speed), SS (percentage of sunshine), and FF (farm facilities) was all balanced in the long term, and causality exists. Based on the results of the analysis, policy proposals were made.

목초액유기산을 사용한 김의 성장률 평가 (Evaluation of Laver Growth Rate using Pyroligneous Acid)

  • 김우항;조성택
    • 해양환경안전학회:학술대회논문집
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    • 해양환경안전학회 2004년도 추계학술발표회
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    • pp.105-108
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    • 2004
  • Organic acid is made with carbonized organic acid that is produced from charcoal burning process. It is evaluated whether carbonized organic acid is able to removed Enteromorpha in the laboratory and Porphra aquaculture farm test. The optimum condition for Enteromorpha removal are revealed ten times dilution and ten second immersion. The mortality rate of Enteromorpha is $95\%$ and diatom-detaching rate is $100\%$ by the organic acid treatment. On the other hand, the mortality rate of Porphra is lower than $5%\$. It was measured that nitrogen was 0.175 mg/l and phosphorus was 0.0158 mg/l. Therefore, Concentration of nutrients were lower than being necessary to Porphra growth. Growth rate of Porphra was $12\%$ increased by organic acid treatment with carbonized organic acid added nutrient.

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