• 제목/요약/키워드: antioxidant component

검색결과 401건 처리시간 0.033초

발효 천마의 기능성 물질 함량 변화 및 항산화 활성 (Antioxidant Activity and Changes in Major Functional Components of Fermented Gastrodia elata Blume)

  • 김미현;김중규;최재홍
    • 한국식품영양학회지
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    • 제27권4호
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    • pp.684-691
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    • 2014
  • This study was carried out to investigate the antioxidant activity and changes in major functional components of fermented Gastrodia elata Blume. Fermented G. elata Blume powder by Phellinus linteus repeated thrice ($3^{rd}$ FGP) showed more DPPH radical scavenging activity than a non-fermented G. elata Blume powder (NFGP), and once fermented G. elata Blume powder ($1^{st}$ FGP) at a concentration of 500 and 1,000 ppm. Free radical scavenging activity of $3^{rd}$ FGP was similar to that of BHA at a dose of 1,000 ppm. Moreover, the ABTS radical scavenging activity of the $3^{rd}$ FGP increased compared to NFGP and $1^{st}$ FGP at a concentration of 31.25 ppm. Total polyphenols and flavonoid contents were increased as fermentation progressed. Ergothioneine content was increased more than 8 times in the $1^{st}$ FGP, 3 times in the $3^{rd}$ FGP, respectively than NFGP. In conclusion, this study indicated that the antioxidant activity and functional component contents of G. elata Blume were increased depending on the fermentation number.

Composition of the Essential Oil of Chrysanthemum sibiricum, and Cytotoxic Properties

  • Lee, Kyung-Tae;Choi, Jong-Won;Park, Jong-Hee;Jung, Won-Tae;Jung, Hyun-Ju;Park, Hee-Juhn
    • Natural Product Sciences
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    • 제8권4호
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    • pp.133-136
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    • 2002
  • GC-MS data on the volatile oil (CS-oil) of Chrysanthemum sibiricum herbs led to the identification of 2-methoxythioanisol, (+)-camphor, geraniol, citral, thymol, eugenol, ${\beta}-caryophyllene$ oxide, ${\beta}-caryophyllene$, ${\beta}-eudesmol$, juniper camphor together with an unknown substance using the mass spectral library and literature data. CS-oil exhibited significant cytotoxicities on HL-60 $(IC_{50}\;12.5\;{\mu}g/ml)$ cell and mild on HepG-2 cell $(IC_{50}\;102.4\;{\mu}g/ml)$, though the antioxidant ability was found not to be potent $(IC_{50}\;97.2\;{\mu}g/ml)$. However, the component eugenol showed potent antioxidant ability but mild cytotoxicity. Methyleugenol with no phenolic OH showed less potent cytotoxic and antioxidative properties than eugenol suggesting that phenolic OH plays an important role for the cytotoxic and antioxidant abilities. The oil-pretreatment prevented lipid peroxidation induced by bromobenzene in the rat. Therefore, it was demonstrated that CS-oil could be a cytotoxic agent with antioxidant properties.

천마의 근경과 지상부의 성분 및 항산화 활성 연구 (A Study on Functional components, antioxidant activity of Gastrodiae Rhizoma and Gastrodiae Elata floral axis)

  • 박장필;이숭인;정종길
    • 대한본초학회지
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    • 제30권1호
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    • pp.19-24
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    • 2015
  • Objectives : This study was carried out to know the necessity of freezing and boiling process of Gastrodiae Rhizoma. Also we need to evaluate Gastrodia elata floral axis as a product ingridients. Methods : Frozen Gastrodiae Rhizoma (GF1, GF2) and Gastrodia elata floral axis (GFA) were prepared. They were divided into samples (GF1 : frozen at the freezer, GF2; frozen and boiled for 10 hours, GFA; dried at 7 $0^{\circ}C$ for 120 hours) for experiment. They were extracted using water, freeze dried and powdered. And we analyzed proximate compositions, free sugars, gastrodin, p-hydroxybenzyl alcohol and p-hydroxybenzyl aldehyde content, phenolic and flavonoid, electron donating ability and nitrate scavenging activity and antioxidant activity. Results : In moisture, crude ash, fructose, glucose, sucrose, p-Hydroxybenzyl alcohol GF2 showed lower level than GF1. But GF2 showed higher content than GF1, in crude fat (0.8% > 0.19%), gastrodin ($8.84{\pm}0.58%$ > $4.18{\pm}0.73%$), and p-hydroxybenzyl aldehyde ($2.45{\pm}0.26%$ > $2.07{\pm}0.16%$) content, phenolic ($9.98{\pm}0.07%$ > $3.35{\pm}0.03%$) and flavonoid ($3.01{\pm}0.06%$ > $1.09{\pm}0.04%$) content, electro donating ability ($15.21{\pm}6.51%$ > $10.44{\pm}4.78%$), nitrate scavening activity ($20.43{\pm}5.30%$ > $13.62{\pm}5.78%$). GFA has a relatively lower key indicators component, but has a enough impact on antioxidant effect in phenolic ($11.85{\pm}0.08%$) and flavonoid content ($1.45{\pm}0.03%$), electron donating ability ($18.58{\pm}9.06%$) and nitrate scavenging activity ($19.41{\pm}9.90%$). Conclusions : In the view of proximate compositions, free sugars, functional component and antioxidant activity, the results indicated that boiling process is effective for the frozen Gastrodiae Rhizoma. And Gastrodia elata floral axis has a significantly functional components and antioxidant activity.

현사시나무 추출물의 항산화활성과 성분분석 (Antioxidant Activity and Component Analysis of Populus Tomentiglandulosa Extract)

  • 최선일;황석준;이옥환;김종대
    • 한국식품과학회지
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    • 제52권2호
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    • pp.119-124
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    • 2020
  • 본 연구에서는 현사시나무 추출물에 대한 일반성분, 무기질, 비타민, 유리당, 총 페놀과 총 플라보노이드 함량 및 HPLC을 이용하여 페놀성 화합물을 분석하였으며 DPPH, ABTS 라디칼 소거능을 통하여 추출물의 항산화 활성을 조사하였다. 추출물의 일반 성분 분석결과, 탄수화물, 수분, 조단백질, 회분, 조지방은 각각 88.6, 5.11, 2.5, 2.3, 1.5%로 확인되었다. 무기질 분석결과, Ca (77.5 mg/100 g), Mg (85.0 mg/100 g), Na (23.4 mg/100 g), K (907.5 mg/100 g), P (93.8 mg/100 g), Fe (1.4 mg/100 g), Zn (2.6 mg/100 g), Cu (0.6 mg/100 g), Mn (2.9 mg/100 g)을 함유하고 있었다. 비타민의 경우, vitamin C (6.1 mg/100 g), vitamin B2 (0.3 mg/100 g), vitamin B6 (0.01 mg/100 g), nicotinic acid (3.1 mg/100 g)가 확인되었다. 유리당 조성은 glucose 1.6%, fructose 2.2%였고 총 페놀 및 총 플라보노이드 함량은 각각 115.4±0.85 mg GAE/g, 20.9±1.14 mg QE/g으로 나타났다. HPLC 분석결과 catechin (9.1±0.27 mg/g), caffeic acid (4.1±0.57 mg/g), p-coumaric acid (2.1±0.47 mg/g), chlorogenic acid (1.6±0.86 mg/g), gallic acid (1.4±0.35 mg/g)가 주요 성분으로 확인되었다. 현사시나무 추출물은 DPPH 및 ABTS 라디칼 소거활성을 보였고 이는 추출물에 함유된 항산화성분에 기인한 것으로 판단되었다. 본 연구에서는 현 사시나무 추출물의 일반성분, 무기질, 비타민, 총 페놀 및 총 플라보노이드 함량, 주요 페놀성 화합물 및 항산화활성을 평가하였지만 향후 현사시나무 추출물이 식품소재 또는 건강기능식품 소재로서 활용 가치를 높이기 위해서는 세포 및 동물모델에서의 바이오마커 평가 및 작용기전 연구가 추가되어야 할 것으로 사료된다.

바디나물과 백화전호 뿌리 정유의 비교 연구 (Study on the Essential Oils from the Roots of Angelica decursiva and Peucedanum praeruptorum)

  • 임혜림;신승원
    • 생약학회지
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    • 제43권4호
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    • pp.291-296
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    • 2012
  • The dried roots of Angelica decursiva and Peucedanum praeruptorum are registered as the official sources for the drug 'Junho' in Korean Herbal Pharmacopoeia. In this study the essential oils were extracted from the roots of the two plants by steam distillation. Their compositions and the biological activities were compared. As the results of GC and GC-MS analysis, forty one and thirty five compounds were identified in the essential oils of Angelica decursiva and Peucedanum praeruptorum, respectively. Both of the two essential oils contained ${\alpha}$-pinene as the most abundant component. They showed similar significant antioxidant activities in DPPH scavenging assay, and reducing power test. Their dose dependent inhibitions of the nitrosamine formation were identified in experiment using BHA as control. In MTT test of three cancer cell lines, HeLa, MCF-7 and SK-Hep-1, the essential oil from A. decursiva showed stronger activities than that of P. praeruptorum and their common main component, ${\alpha}$-pinene.

Process Optimization of Nypa fruticans Wurmb Extract using Mixed Solvent and its Functional Component Analysis

  • Kim, Jin;Kim, Han Sung;Son, Jang Wan;Moon, Seong Yong;Lee, Sook-Young
    • 대한의생명과학회지
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    • 제28권1호
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    • pp.34-41
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    • 2022
  • In this study, conditions for extraction of functional component from Nypa fruticans wurmb was optimized. The yield by extraction with 30% ethanol (LE30, 42.12%) was higher than those hot water extraction (LDW 33.32%), 50% ethanol (LE50, 40.12%) and 70% ethanol (LE70, 34.5%). The extract was purified and analyzed by GC MS. The prevailing compounds found in extract were Cyclodecasiloxane-, pentadecanoic acid, -eicosane, undecanal and tridecanoic acid. The presence of saturated and unsaturated fatty acids in ethanolic extract vindicate the use of this plant to treat many diseases in traditional medicine. The total phenolic contents in the LDW, LE30, LE50, LE70 extract were 128±1.65 mg/g, 205±2.3 mg/g, 210±4.23 mg/g and 180±5.6 mg/g, respectively. The DPPH was highest in LE70 extract (1,000 ㎍/mL, 81.14%), ABTS was highest in LE50 extract (1,000 ㎍/mL, 84.14%). The protective effects against oxidative stress in raw 264.7 cell imparted by the LE50 extract was better than those imparted by the other extracts. The findings of the present study suggest that 50% ethanol is best solvent for extraction of Nypa fruticans Wurmb, considering yield, polyphenol content, and antioxidant activities with extraction cost.

논 재배 팥 품종별 수량구성요소 및 에탄올 추출물의 항산화 성분 비교 (Differences in Yields, Antioxidant Compounds, and Antioxidant Activity of Ethanolic Extracts among 11 Adzuki Bean Cultivars (Vigna angularis L.) Cultivated on a Somewhat Poorly Drained Paddy Field)

  • 전현정;정기열;최영대;이상훈;송석보;고지연;최지명;장윤우
    • 한국작물학회지
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    • 제62권3호
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    • pp.203-213
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    • 2017
  • 본 연구는 팥을 벼 대체작물로 논 토양에 재배하기 하였을 경우 팥 품종별 생육, 수량, 습해정도, 종자의 무기성분, 항산화성분 및 항산화활성 성분을 평가한 결과는 다음과 같다. 1. 토양 수분은 팥 재배기간 동안 2015년에는 과습했던 일수가 16일었으나 2016년에는 49일이었고 평균 토양 수분도 2016년이 두 배정도 더 높았다. 2. 2015년과 2016년 팥의 수량을 비교한 결과 평균적으로 충주팥과 검구슬, 칠보팥이 높은 수량을 보였다. 즉 과습한 논 토양 환경에서도 수량 감소가 다른 품종들보다 적었다. 3. 품종간 종자의 일반성분 및 무기성분 함량은 크게 나타나지 않았다. 반면 항산화성분 중 총 폴리페놀과 플라보노이드 함량은 새길이 다른 품종들보다 확연히 높았고 검구슬이 다음으로 높았다. 낮은 함량을 보인 품종은 중부팥이 가장 낮았고 경원팥, 칠보팥이 다음으로 낮았다. 활성화 성분 함량은 역시 새길이 가장 높았고 검구슬이 다음으로 높았다. 4. 항산화성분과 활성화 성분 함량은 더 과습한 토양에서 재배된 팥들이 모든 품종에 걸쳐 증가하는 경향을 보였고 이 중 새길이 가장 큰 항산화성분 증가률을 보였다. 5. 여러 가지 측정된 변수들을 바탕으로 PCA 및 군집분석을 한결과 항산화성분과 활성화 성분이 시험품종들을 그룹으로 나누는데 영향이 가장 큰 변수로 나타났고 이에 따라 새길만이 확연한 차별화를 보였다. 이상의 결과를 종합해 보면 논 토양에서 또는 과습한 토양 상태에서 수량 관점으로는 충주팥, 칠보팥, 검구슬 같은 팥 품종이 수량 감소가 적었고 종실성분 향상을 고려할 경우 새길이 더 우수하다는 결과가 나타났다. 추후 팥이 습해에 대한 반응을 뿌리 또는 생리적 반응까지 고려하여 분석하고 이를 변수로 추가하여 토양 수분과 팥의 상관관계가 명확하게 나타날 것으로 본다.

증포 천마 발효물의 항산화 활성 및 성분변화 (Antioxidant Activity and Component Change of Steaming-Drying and Fermented Gastrodiae Rhizoma)

  • 도은수;유지현;길기정
    • 대한본초학회지
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    • 제30권1호
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    • pp.11-18
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    • 2015
  • Objectives : The objective of this study is to evaluate antioxidant activity and the main component content change of steaming-drying fermented Gastrodiae rhizoma extract. Methods : The antioxidant activities were determined for total polyphenol, flavonoid contents, SOD-like activity, electron donating activity, nitrite scavenging ability and major functional components(gastrodin and 4-hydroxybenzyl alcohol content) were also measured. Results : The polyphenol content of fermented Gastrodiae rhizoma by S. cerevisiae were higher than those of fermented Gastrodiae rhizoma by A. oryzae, and when the fermentation period is extended. SOD like activity of fermented Gastrodiae rhizoma showed to be increased by fermentation with S. cerevisiae than fermentation by A. oryzae. Electron donating activity of fermented Gastrodiae rhizoma were increased at almost parallel level as vitamin C, by fermentation. Notably, fermentation by A. oryzae was moderately better than fermentation by S. cerevisiae. Flavonoid content of Gastrodiae rhizoma showed to increasing by fermentation, particularly fermentation by S. cerevisiae was proven to be more effective than by A. oryzae. The more steaming-drying or increased period of fermentation would be resulted in more gastrodin contents but under the same conditions, 4-hydroxybenzyl alcohol content of fermentation by A. oryzae in case of steaming and drying 1 time and 3 time was higher than control. Conclusions : These results has strongly hint the possible applicability of fermentation might be effective to improve the diverse biological activities of Gastrodiae rhizoma and may further supports to develop a functional food materials.

발효천마의 총 폴리페놀 함량 변화 및 라디칼 소거능 (Change of Total Polyphenol Content of Fermented Gastrodia elata Blume and Radical Scavenging)

  • 박미란;유철;장영남;안병용
    • 한국자원식물학회지
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    • 제25권4호
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    • pp.379-386
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    • 2012
  • 효모를 이용한 발효천마와 비발효천마의 폴리페놀 함량과과 지표성분인 p-hydroxybenzyl alcohol(HBA) 함량 변화 및 항산화활성을 비교 분석하고자 본 연구를 수행하였다. 발효 전과 발효 후의 총 폴리페놀 함량은 각각 108.65, 389.99 mg/mL으로 나타내었으며, 지표성분인 HBA 함량은 발효 전 2.46 mg/g에서 발효 후 7.94 mg/g로 증가되었다. 비발효천마추출물과 발효천마추출물의 DPPH, ABTS, superoxide 라디칼 소거능을 비교한 결과 추출물의 농도가 증가할수록 비발효천마추출물보다 발효천마추출물의 활성능이 높음을 확인할 수 있었다. 특히, superoxide 라디칼 소거능을 비교한 결과 발효천마추출물에서 20배 이상의 활성능이 증가되었다. 이상의 결과로부터 건천마를 발효할 경우 전자공여능 및 라디칼 소거능이 증가됨을 확인하였으며 향후 항산화소재로서의 이용가능성을 확인하였다.

치자추출물이 산화 반응 및 피부각질형성 세포 운동성에 미치는 영향 (Inhibitory effect of Gardeniae Fructus extracts on oxidation and motility of keratinocytes)

  • 김지영;조남준;한효상;김기광
    • 대한본초학회지
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    • 제34권2호
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    • pp.25-32
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    • 2019
  • Objectives : Gardeniae Fructus extract is used as a component of various cosmetics. However, the effect of the extract on the motility of keratinocytes has not been studied. The aim of this study is to investigate the inhibitory effect of ethanol extract of Gardeniae Fructus (GFET) or ethyl acetate extract of Gardeniae Fructus (GFEA) on oxidation and motility of human keratinocyte HaCaT cells. Methods : Antioxidant activity of Gardeniae Fructus extracts were determined by the 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) assay. To investigate the cytotoxicity of Gardeniae Fructus extracts, 3-(4,5-dimethylthiazol-2-yl)-5-(3-carboxymethoxyphenyl)-2-(4-sulfophenyl)-2H-tetrazolium (MTS) assay was performed. The mRNA expression levels of tight junction related genes were analyzed using quantitative RT-PCR analysis. Cell migration assay was employed to determine the activity of Gardeniae Fructus extracts on motility of human keratinocyte HaCaT cells. Results : GFET and GFEA showed strong antioxidant activity. GFEA showed stronger cytotoxicity in HaCaT cells than GFET until $2.0mg/m{\ell}$ concentration. Cell migration assay demonstrated that GFET and GFEA decreased the motility of HaCaT cells. In addition, the mRNA expression level of claudin 8 among tight junction genes was significantly reduced by GFET or GFEA treatment. Conclusions : We investigated the physiological activities of the extracts of Gardeniae Fructus extracts on human keratinocytes by two different extraction methods. In addition, the mRNA expression level of claudin 8 among tight junction genes was significantly reduced by either GFET or GFEA treatment. This study provides basic information on the application of Gardeniae Fructus extract to cosmetics component.