• 제목/요약/키워드: antimicrobial gas

검색결과 101건 처리시간 0.029초

키토산과 콜라겐의 혼합물로 처리한 나일론 직물의 항균성 및 물성 (Antimicrobial Activity and Physical Properties of Nylon Fabric Treated with Mixture of Chitosan & Collagan)

  • 박수미;송화순
    • 한국의류학회지
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    • 제23권3호
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    • pp.414-422
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    • 1999
  • The purpose of this study is to develop multifunctional fabric that was improved antimicrobial activity and reduction rate of gas by treatment of mixture that was blended chito colla ad crosslinking material for Nylon. Antimicrobial activity was proved 99% reduction rat of gas in case of treated was icreased. The surface of treated fiber noted harshness and irregularity. Whiteness of treated on the baking condition was decreased as time and temperature was increased. Air permeability and moisure regain of treated equally was maintained. Water absorption and static voltage of treated were increased. KOSHI and T.H.V. of treated was increased than that of untreated B/W of treated was improved that, that of untreated and 2HB/B. W/T of treated were reduced.

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이산화탄소의 항균 효과 (Antimicrobial Effect of Carbon Dioxide on Microorganisms)

  • 홍석인;변유량
    • 한국식품영양과학회지
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    • 제26권6호
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    • pp.1258-1267
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    • 1997
  • Corbon dioxide id effective for extending the shelf-life of perishable foods by retarding microbial growth. The overall effect of carbon dioxide is to increase both the lag phase and generation time of microorganisms. However, the role of carbon dioxide in affecting the growth and metabolism of any given microorganisms is not clear yet, although its inhibitory effect is generally found at moderate to high concentrations. Systematic studies of the effects of carbon dioxide on microorganisms are therefore warranted. It is also necessary to understand the role of carbon dioxide in the preservation of foods as well as the control by carbon dioxide of fermentations of biotechnological importance. In this review, the antimicrobial effect of carbon dioxide on microorganisms is investigated in terms of its gas and solution properties, inhibition of microbial growth and specific metabolic processes, perturbation of membrane structure.

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Antimicrobial activity of Gynura segetum's leaf extracts and its active fractions

  • Seow, Lay-Jing;Beh, Hooi-Kheng;Ibrahim, Pazilah;Sadikun, Amirin;Asmawi, Mohd Zaini
    • 셀메드
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    • 제2권2호
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    • pp.20.1-20.5
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    • 2012
  • $Gynura$ $segetum$ (Lour.) Merr. ($Compositae$) is a well recognized medicinal plant in Indonesia and Malaysia. It is believed to have an anticoagulant effect and is used in treating snake-bites, inflammations and other skin afflictions. This study was carried out to evaluate the antimicrobial effects of $Gynura$ $segetum$ leaves extracts and its fractions. The chemical compositions of the active extracts were also determined. The antimicrobial activities of different solvent extracts of leaves of $Gynura$ $segetum$ were evaluated using the agar well-diffusion method. The Minimum Inhibitory Concentration (MIC) of the active subfractions was determined by the tube dilution method. Gas Chromatography-mass spectrometry (GC-MS) analysis was carried out to identify the chemical compositions of the active extracts. The ethyl acetate fraction and its subfraction E4 performed potent antimicrobial activities and fifteen known chemical constituents were identified by GCMS analysis as 4-vinylphenol, 1-tetradecene, phenol, 2,4-bis(1,1-dimethylethyl), 1-hexadecene, E-15-heptadecenal, hexadecanoic acid, 1,2-benzenedicarboxylic acid, dibutyl ester, 1-docosene, octadecanoic acid, 1-eicosene, cyclotetracosane, 1,2-benzenedicarboxylic acid, bis(2-ethylhexyl)ester, butanedioic acid, monomethyl ester, niacin and 4-hydroxy-benzoic acid. The results of this study suggested a connection between the antimicrobial activities and the chemical structures. The plant may be used as a potential source for antimicrobial agents.

천연항균제처리에 의한 과채류의 선도유지 및 병해방지에 관한 연구 -Grapefruit 종자추출물로 부터 활성물질의 분리를 중심으로- (Prevention from Microbial Post-harvest Injury of Fruits and Vegetables by Using Grapefruit Seed Extract, a Natural Antimicrobial Agent -Isolation of antimicrobial substance from grapefruit seed extract-)

  • 조성환;김기옥;이근회
    • 한국식품저장유통학회지
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    • 제1권1호
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    • pp.1-7
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    • 1994
  • To investigate the effect of several bactericides and fungicides against fruit & vegetable decay grapefruit seed extract(GFSE) was tested in a dilution solution. GFSE was shown to be effective against decay and rind breakdown and to extend the shelf-life of fruits and vegetables during storage and tiansport. Antimicrobial efficiency of GFSE on a wide spectra of gram + & - bacteria, moulds and yeasts was demonstrated by the measurement of minimal inhibitory concentrations performed (Bacteria 10-500ppm, Fungi:250-1,000ppm, Yeasts:100-250ppm). GFSE was separated and extracted into water-soluble fraction, water-insoluble and non-dialyzed fraction to isolate the antimicrobial substances. The water-soluble fraction showed the most active antimicrobial effect. The antimicrobial substances were isolated by gas chromatography. As the result of the isolation using GC, Peak-D was found to be the antimicrobial compound in GFSE. The identification of the most antimicrobial substance was carried out by using GC-MS.

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Throat Carriage Rate and Antimicrobial Resistance of Streptococcus pyogenes In Rural Children in Argentina

  • Delpech, Gaston;Sparo, Monica;Baldaccini, Beatriz;Pourcel, Gisela;Lissarrague, Sabina;Allende, Leonardo Garcia
    • Journal of Preventive Medicine and Public Health
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    • 제50권2호
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    • pp.127-132
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    • 2017
  • Objectives: The aim of this study was to determine the prevalence of asymptomatic carriers of group A ${\beta}-hemolytic$ streptococci (GAS) in children living in a rural community and to investigate the association between episodes of acute pharyngitis and carrier status. Methods: Throat swabs were collected from September to November 2013 among children 5-13 years of age from a rural community (Maria Ignacia-Vela, Argentina). The phenotypic characterization of isolates was performed by conventional tests. Antimicrobial susceptibility was assayed for penicillin, tetracycline, chloramphenicol, erythromycin, and clindamycin (disk diffusion). The minimum inhibitory concentration was determined for penicillin, cefotaxime, tetracycline, and erythromycin. Results: The carriage of ${\beta}-hemolytic$ streptococci was detected in 18.1% of participants, with Streptococcus pyogenes in 18 participants followed by S. dysgalactiae ssp. equisimilis in 5. The highest proportion of GAS was found in 8 to 10-year-old children. No significant association between the number of episodes of acute pharyngitis suffered in the last year and the carrier state was detected (p>0.05). Tetracycline resistance (55.5%) and macrolide-resistant phenotypes (11.1%) were observed. Resistance to penicillin, cefotaxime, or chloramphenicol was not expressed in any streptococcal isolate. Conclusions: The present study demonstrated significant throat carriage of GAS and the presence of group C streptococci (S. dysgalactiae ssp. equisimilis) in an Argentinian rural population. These results point out the need for continuous surveillance of GAS and non-GAS carriage as well as of antimicrobial resistance in highly susceptible populations, such as school-aged rural children. An extended surveillance program including school-aged children from different cities should be considered to estimate the prevalence of GAS carriage in Argentina.

수확한 포도의 선도유지를 위한 항균성 포장필름 (Antimicrobial Packaging Films for the preservation of Harvested Grapes)

  • 정순경;이동선;조성환
    • 한국식품저장유통학회지
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    • 제6권1호
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    • pp.43-47
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    • 1999
  • To develop a wrapping film, which suppresses the microbial decay through the storage and distribute of greenhouse fresh produce, the antimicrobial packaging films were made and applied to the preservation of grapes(Campbell early). For the purpose the films were made by adding 1% grapefruit seed extract(GFSE) to LDPE film(Control). Graps were separately wrapped with packaging films in the state of closely-adhered packaging as well as modified atmosphere packaging(MAP). The wrapped grapes were stored at 5$^{\circ}C$ for 65 days and then the colony count of contaminated microorganims, decay ration of grapes, the gas component within the packages and chemical qualities were investigated. The antimicrobial film packaging showed the efficient results to suppress microbial growth as compared with control. The total number of containated microorganisms were decreased gradually through all the storage period. In the closely-adhered packaging and MAP the decay ratios of grapes was 31% and 19%, indivisually. After the storage period of 65 days, the interior gas components of MAP were 4.5% of O2 and 17.6% of CO2, which were efficient for the storage of grapes. In addition, no negative effects in sweetness and acidities occurred.

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Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas

  • Kim, Hyobi;Yum, Bora;Yoon, Sung-Sik;Song, Kyoung-Ju;Kim, Jong-Rak;Myeong, Donghoon;Chang, Byungjoon;Choe, Nong-Hoon
    • 한국축산식품학회지
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    • 제36권1호
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    • pp.100-108
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    • 2016
  • Microbiological contamination of eggs should be prevented in the poultry industry, as poultry is one of the major reservoirs of human Salmonella. ClO2 gas has been reported to be an effective disinfectant in various industry fields, particularly the food industry. The aims of this study were to evaluate the antimicrobial effect of chlorine dioxide gas on two strains of Salmonella inoculated onto eggshells under various experimental conditions including concentrations, contact time, humidity, and percentage organic matter. As a result, it was shown that chlorine dioxide gas under wet conditions was more effective in inactivating Salmonella Enteritidis and Salmonella Gallinarum compared to that under dry conditions independently of the presence of organic matter (yeast extract). Under wet conditions, a greater than 4 log reduction in bacterial populations was achieved after 30 min of exposure to ClO2 each at 20 ppm, 40 ppm, and 80 ppm against S. Enteritidis; 40 ppm and 80 ppm against S. Gallinarum. These results suggest that chlorine dioxide gas is an effective agent for controlling Salmonella, the most prevalent contaminant in the egg industry.

Antimicrobial Activity of an Edible Wild Plant, Apiifolia Virgin's Bower (Clematis apiifolia DC)

  • Kyung, Kyu-Hang;Woo, Yong-Ho;Kim, Dong-Sub;Park, Hun-Jin;Kim, Youn-Soon
    • Food Science and Biotechnology
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    • 제16권6호
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    • pp.1051-1054
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    • 2007
  • An edible wild perennial plant with extremely potent antimicrobial activity was found and identified as apiifolia Virgin's Bower (Clematis apiifolia DC) which is easily found around wet wildernesses. Fresh fruit extract of C. apiifolia exhibited minimum inhibitory concentrations (MIC) in the vicinity of 0.1% against various yeasts and of less than or equal to 0.4% for non-lactic acid bacteria. MICs against lactic acid bacteria were about 2.0%. The antimicrobial activity of C. apiifolia fruit was even more potent than that of garlic which has been known for its potent antimicrobial activity. The principal antimicrobial compound of fruit extract of C. apiifolia was isolated and identified by high performance liquid chromatography and gas chromatography as protoanemonin (a gamma lactone of 4-hydroxy-2,4-pentadienoic acid). The antimicrobial activity of C. apiifolia was stable at high temperatures, and the activity was maintained after heating at $121^{\circ}C$ for 10 min. The antimicrobial compound of C. apiifolia was supposed to inhibit microorganisms by reacting with sulfhydryl groups of cellular proteins.

Antimicrobial Activity and Chemical Composition of Some Essential Oils

  • Arldogan, Buket-Cicioglu;Baydar, Hasan;Kaya, Selcuk;Demirci, Mustafa;Ozbasar, Demir;Mumcu, Ethem
    • Archives of Pharmacal Research
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    • 제25권6호
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    • pp.860-864
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    • 2002
  • In this study the composition and antimicrobial properties of essential oils obtained from Origanum onites, Mentha piperita, Juniperus exalsa, Chrysanthemum indicum, Lavandula hybrida, Rosa damascena, Echinophora tenuifolia, Foeniculum vulgare were examined. To evaluate the in vitro antibacterial activities of these eight aromatic extracts; their in vitro antimicrobial activities were determined by disk diffusion testing, according to the NCCLS criteria. Escherichia coli (ATTC 25922), Staphylococcus aureus (ATCC 25923) and Pseudomonas aeruginosa (ATTC 27853 were used as standard test bacterial strains. Origanum onites recorded antimicrobial activity against all test bacteria, and was strongest against Staphylococcus aureus. For Rosa damascena, Mentha piperita and Lavandula hybrida antimicrobial activity was recorded only to Staphylococcus aureus. Juniperus exalsa, and Chrysanthemum indicum exhibited antibacterial activities against both Staphylococcus aureus and Escherichia coli. We also examined the in vitro artimicrobial activities of some components of the essential oils and found some components with antimicrobial activity.

키토산과 콜라겐의 혼합물로 처리한 폴리에스테르 직물의 항균성 및 물성 (Antimicrobial Activity and Physical Properties of Polyester Fabric Treated with Mixture of Chitosan and Collagen)

  • 박수미;오수민;송화순
    • 한국염색가공학회지
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    • 제11권4호
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    • pp.31-38
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    • 1999
  • The purpose of this study is to develop multifunctional fabric that has improved antimicrobial activity and reduction rate of gas by treatment of mixture of chito colla and crosslinking material for polyester. The surface morphology of treated PET fabric was studied by scanning electron microscopy(SEM). The properties of the PET fabric, such as antimicrobial activity, whiteness, moisture regain, water absorption and static voltage, and handle were investigated. Antimicrobial activity of treated PET fabric was proved 99%. The surface of treated PET fabric showed harshness and irregularity. The whiteness of treated PET fabric on the baking condition was decreased as time and temperature was increased. The moisure regain of treated PET fabric equally was maintained. Water absorption and static voltage of treated PET fabric were improved. KOSHI of treated PET fabric was increased compared with the untreated PET fabric H/W of treated PET fabric was improved compared with the untreated PET fabric and 2HB/B of treated PET fabric were reduced.

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