• 제목/요약/키워드: antimicrobial coating

검색결과 55건 처리시간 0.024초

식용 코팅 및 허들기술이 수산물의 품질 유지와 저장성 연장에 미치는 영향 (The Effects of Edible Coating and Hurdle-Technology on Quality Maintenance and Shelf-Life Extension of Seafood)

  • 백지혜;이소영;오세욱
    • 한국식품위생안전성학회지
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    • 제35권3호
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    • pp.205-212
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    • 2020
  • 본 논문은 수산물에 사용되는 식용 코팅의 다양한 천연성분에 대한 소재 및 특성에 대하여 조사하였으며, 화학적 항균 물질 및 항산화제와 물리적 살균 기술을 병합한 허들 기술(hurdle technology)에 대하여 서술하였다. 다양한 원인으로 인한 식중독 사고가 빈번히 발생하고 있으며 주된 원인은 오염된 식품의 섭취와 관련이 있다. 특히, 식품 중에서도 수산물은 수분함량이 많고 미생물에 오염되기 쉽기 때문에 저장 기한이 짧다. 이에 대한 해결방안으로 여러 가지 대안들이 적용되고 있는데, 가식성을 가지고 독성이 없는 장점을 가진 식용 코팅이 주목을 받고 있다. 식용 코팅은 미생물의 성장을 억제하고 수분 손실을 지연시킴으로써 수산물의 품질을 유지할 수가 있다. 또한 항균 물질 및 항산화제를 첨가하거나 물리적인 살균 기술과도 병합할 수 있다. 하지만 식용 코팅과의 병합 처리 기술이 소수 보고되고 있어 다양한 허들 기술에 대한 연구가 필요하다.

항균성 천연물질의 도포방법에 따른 에어필터 여재의 항균 특성 비교 (Comparison of Antibacterial Ability of Air Filter Media Treated with a Natural Antibacterial Agent by Three Treatment Methods)

  • 박선영;정재희;황기병;배귀남;김용표;노주원
    • 한국대기환경학회지
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    • 제29권2호
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    • pp.125-134
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    • 2013
  • Various antimicrobial technologies have been developed to inactivate bioaerosols in indoor environments. In this study, air filter media were treated with a natural antibacterial agent of Sophora flavescens in order to inactivate the bacteria collected on the air filter. Three treatment methods were applied to manufacture the test antibacterial air filter media: electrospray, nebulization and dip-coating methods. In case of electrospray and nebulization processes, the size distribution of aerosolized natural antibacterial agent was measured using a scanning mobility particle sizer. Staphylococcus epidermidis bacteria were aerosolized to test inactivation of the filter media treated with a natural antibacterial agent. The pressure drop and the antibacterial efficiency of the filter media increased with increasing the mass loading of natural antibacterial agent in each treatment method. The antibacterial efficiency per loaded antibacterial agent mass by the electrospray method was the highest and the filter treated by the dip-coating method was the lowest among three treatment methods.

천연항균제로 처리한 혹한내구성 코팅직물의 특성 (Properties of cold resistance coating fabric treated by natural antimicrobial agent)

  • 홍태일;구강;최종석;김영달;박진영;권영창;유재영;정창화
    • 한국염색가공학회:학술대회논문집
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    • 한국염색가공학회 2008년도 제38차 학술발표대회
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    • pp.141-143
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    • 2008
  • 극한의 추위를 견디기 위한 내한성 코팅 직물의 개발은 활발히 진행되었으나, 항균성에 대해서는 활발한 개발이 이루어지지 않고 있다. 본 연구는 내한성 코팅 직물에 천연항균제를 처리하여 물성의 변화를 알아보고자 한다. 현재 시판되고 있는 내한성 코팅 수지에 해조류에서 추출한 천연항균제를 처리하여 상용성을 알아보았다. 내한성 코팅수지에 천연항균제를 처리하면, 내한성 코팅 수지의 고유 물성은 유지되면서 항균성이 나타나는 것을 알 수 있었다.

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SIL VER-IMPREGNATED HAP-COATING ON ALUMINA SUBSTRATE FOR PREVENTION OF INFECTION

  • Kim, T.N.;Feng, Q.L.;Wu, J.;Kim, J.O.
    • 한국진공학회지
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    • 제6권S1호
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    • pp.27-33
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    • 1997
  • Recently ion beam assistant deposition (IBAD) was successfully used to produce a dense ultra-adherent and pinhole-free hydroxyapatite (HAp) layer on alumina substrate. After that the HAp-coated alumina was immersed in 20ppm and 100ppm $AgNO_3$ solution at room temperature for 48 hours to carry out the ions exchange between $Ag^+\;and\;Ca^+$ in HAp. The obvious antimicrobial effect against E.Coli, P. Aeruginosa and S. Epidermidis was observed in the samples treated with 20ppm $AgNO_3$ Solution, In contrast to this the untreated samples did not show any bactericidal effect. Scanning electron microscope(SEM) study showed that Ag homogeneously distributed on the surface. X-ray diffraction (XRD) demonstrated that the surface structure in the samples without Ag was HAp whereas with Ag is HAp and AgCaP. It appears that silver ions exchange with calcium ions in HAp does not cause significant changes in the structure of HAp coatings.

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Construction of sports engineering structures with high resistance to improve the quality of sports training

  • Lin He;Qiyuan Deng
    • Structural Engineering and Mechanics
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    • 제86권2호
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    • pp.211-220
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    • 2023
  • The textile industry has benefited from nanotechnology in various fields of application as the use of nanomaterials, and nanotechnology is multiplying. Nanoparticles can increase the performance of textiles by up to 100 times when used in finishing, coating, and dyeing techniques, providing them with capabilities they did not previously possess. Nanotechnology is used in the textile chemical industry to produce sports mats with stain resistance, flame resistance, wrinkle resistance, moisture management, antimicrobial quality, and UV protection. The incorporation of nanomaterials into fabrics can have a significant effect on their properties, including shrinkage, strength, electrical conductivity, and flammability. Various inventions and innovations may result from nano-processed textiles in the future, thus leading to the advancement of science. This article presents the construction of sports engineering structures with high resistance to improve the quality of sports training. The mechanical properties of sports mats are improved with the help of nanotechnology. Strength, elasticity, and tear resistance are among these properties. This method enables the production of elastic, durable, and tear-resistant sports mats.

Novel Antibacterial, Cytotoxic and Catalytic Activities of Silver Nanoparticles Synthesized from Acidophilic Actinobacterial SL19 with Evidence for Protein as Coating Biomolecule

  • Wypij, Magdalena;Ostrowski, Maciej;Piska, Kamil;Wojcik-Pszczola, Katarzyna;Pekala, Elzbieta;Rai, Mahendra;Golinska, Patrycja
    • Journal of Microbiology and Biotechnology
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    • 제32권9호
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    • pp.1195-1208
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    • 2022
  • Silver nanoparticles (AgNPs) have potential applications in medicine, photocatalysis, agriculture, and cosmetic fields due to their unique physicochemical properties and strong antimicrobial activity. Here, AgNPs were synthesized using actinobacterial SL19 strain, isolated from acidic forest soil in Poland, and confirmed by UV-vis and FTIR spectroscopy, TEM, and zeta potential analysis. The AgNPs were polydispersed, stable, spherical, and small, with an average size of 23 nm. The FTIR study revealed the presence of bonds characteristic of proteins that cover nanoparticles. These proteins were then studied by using liquid chromatography with tandem mass spectrometry (LC-MS/MS) and identified with the highest similarity to hypothetical protein and porin with molecular masses equal to 41 and 38 kDa, respectively. Our AgNPs exhibited remarkable antibacterial activity against Escherichia coli and Pseudomonas aeruginosa. The combined, synergistic action of these synthesized AgNPs with commercial antibiotics (ampicillin, kanamycin, streptomycin, and tetracycline) enabled dose reductions in both components and increased their antimicrobial efficacy, especially in the case of streptomycin and tetracycline. Furthermore, the in vitro activity of the AgNPs on human cancer cell lines (MCF-7, A375, A549, and HepG2) showed cancer-specific sensitivity, while the genotoxic activity was evaluated by Ames assay, which revealed a lack of mutagenicity on the part of nanoparticles in Salmonella Typhimurium TA98 strain. We also studied the impact of the AgNPs on the catalytic and photocatalytic degradation of methyl orange (MO). The decomposition of MO was observed by a decrease in intensity of absorbance within time. The results of our study proved the easy, fast, and efficient synthesis of AgNPs using acidophilic actinomycete SL19 strain and demonstrated the remarkable potential of these AgNPs as anticancer and antibacterial agents. However, the properties and activity of such particles can vary by biosynthesized batch.

키토산-은나노 녹색합성 복합물질 적용 코팅지의 항균성 및 물리적 특성 평가 (Evaluation of the Antibacterial and Physical Properties of Paper Coated with Chitosan-Ag Nanocomposite Prepared by Green Synthesis)

  • 경규선;양희태;이우석;박지명;고성혁
    • 펄프종이기술
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    • 제46권4호
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    • pp.28-36
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    • 2014
  • We studied the green synthesis and antibacterial activity of paper coated with chitosan-silver (Ag) green nanocomposites for packaging applications. Green synthesis of Ag nanoparticles (AgNPs) was achieved by a chemical reaction involving a mixture of chitosan-silver nitrate ($AgNO_3$) in an autoclave at 15 psi, $121^{\circ}C$, for 30 min. AgNPs and their formation in chitosan was confirmed by UV-Vis spectroscopy, transmission electron microscopy (TEM) and dynamic light scattering (DLS). As-prepared chitosan-AgNPs composite materials were coated on manila paper using Meyer rod. Surface morphology and Ag contents in coating layer were characterized by field emission scanning electron microscopy (FESEM) and energy dispersive spectroscopy (EDS). The mechanical properties such as tensile strength and elongation were significantly affected by coating with chitosan-AgNPs. The antibacterial test of coated paper was performed qualitatively and quantitatively against Escherichia coli (E. coli). It was shown to be effective in suppressing the growth of E. coli with increasing Ag contents on the surface of coated paper and more than 95 R (%) of antimicrobial rate was obtained at chitosan-AgNPs coated papers.

고병원성 조류인플루엔자(H5N1)에 대한 이산화티타늄 광촉매 처리 필름의 항바이러스성 연구 (Antiviral Effects of Titanium Dioxide Photocatalyst Treated Films against Highly Pathogenic Avian Influenza)

  • 이상도;박현
    • 한국융합학회논문지
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    • 제12권4호
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    • pp.201-206
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    • 2021
  • 고병원성 조류독감 바이러스(H5N1)에 대한 피해가 지속적으로 증가하고 있으나, 이에 대한 항바이러스성 연구는 부족한 상황이다. 본 연구에서는 폴리에틸렌 필름에 Cu/TiO2 광촉매를 코팅하여 H5N1에 대한 항바이러스 특성을 분석하였다. 시료는 광촉매 마스터배치를 제조하여 압출코팅기에서 280℃로 3중 레이어 폴리에틸렌 원단의 양면을 코팅하였다. 그 결과 황색포도상구균과 대장균의 균수가 99.9% 감소되는 것으로 나타났다. 특히 인체감염이 가능한 H5N1형 고병원성 조류인플루엔자는 Cu/TiO2계 필름에 접촉 5분 이내 99.9% 감소하는 것으로 확인되었다. 광촉매를 코팅한 필름의 항균성에 대해서는 알려져 있지만 본 연구를 통해 항바이러스성에 대해서도 확인이 가능하였다.

Biogenic fabrication and characterization of silver nanoparticles using aqueous-ethanolic extract of lichen (Usnea longissima) and their antimicrobial activity

  • Siddiqi, Khwaja Salahuddin;Rashid, M.;Rahman, A.;Tajuddin, Tajuddin;Husen, Azamal;Rehman, Sumbul
    • 생체재료학회지
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    • 제22권4호
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    • pp.328-336
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    • 2018
  • Background: Biogenic fabrication of silver nanoparticles from naturally occurring biomaterials provides an alternative, eco-friendly and cost-effective means of obtaining nanoparticles. It is a favourite pursuit of all scientists and has gained popularity because it prevents the environment from pollution. Our main objective to take up this project is to fabricate silver nanoparticles from lichen, Usnea longissima and explore their properties. In the present study, we report a benign method of biosynthesis of silver nanoparticles from aqueous-ethanolic extract of Usnea longissima and their characterization by ultraviolet-visible (UV-vis), Fourier transform infrared (FTIR) spectroscopy, transmission electron microscopy (TEM) and scanning electron microscopy (SEM) analyses. Silver nanoparticles thus obtained were tested for antimicrobial activity against gram positive bacteria and gram negative bacteria. Results: Formation of silver nanoparticles was confirmed by the appearance of an absorption band at 400 nm in the UV-vis spectrum of the colloidal solution containing both the nanoparticles and U. longissima extract. Poly(ethylene glycol) coated silver nanoparticles showed additional absorption peaks at 424 and 450 nm. FTIR spectrum showed the involvement of amines, usnic acids, phenols, aldehydes and ketones in the reduction of silver ions to silver nanoparticles. Morphological studies showed three types of nanoparticles with an abundance of spherical shaped silver nanoparticles of 9.40-11.23 nm. Their average hydrodynamic diameter is 437.1 nm. Results of in vitro antibacterial activity of silver nanoparticles against Staphylococcus aureus, Streptococcus mutans, Streptococcus pyrogenes, Streptococcus viridans, Corynebacterium xerosis, Corynebacterium diphtheriae (gram positive bacteria) and Escherichia coli, Klebsiella pneuomoniae and Pseudomonas aeruginosa (gram negative bacteria) showed that it was effective against tested bacterial strains. However, S. mutans, C. diphtheriae and P. aeruginosa were resistant to silver nanoparticles. Conclusion: Lichens are rarely exploited for the fabrication of silver nanoparticles. In the present work the lichen acts as reducing as well as capping agent. They can therefore, be used to synthesize metal nanoparticles and their size may be controlled by monitoring the concentration of extract and metal ions. Since they are antibacterial they may be used for the treatment of bacterial infections in man and animal. They can also be used in purification of water, in soaps and medicine. Their sustained release may be achieved by coating them with a suitable polymer. Silver nanoparticles fabricated from edible U. longissima are free from toxic chemicals and therefore they can be safely used in medicine and medical devices. These silver nanoparticles were stable for weeks therefore they can be stored for longer duration of time without decomposition.

Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening Time

  • Yangilar, Filiz
    • 한국축산식품학회지
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    • 제36권3호
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    • pp.377-388
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    • 2016
  • Objective of the present study is to investigate the effect of coated edible films with chitosan solutions enriched with essential oil (EO) on the chemical, microbial and sensory properties of Kashar cheese during ripening time. Generally, no differences were found in total aerobic mesophilic bacteria, streptococci and lactoccocci counts among cheeses but these microorganism counts increased during 60 and 90 d storage especially in C1 (uncoated sample) as compared with coated samples. Antimicrobial effectiveness of the films against moulds was measured on 30, 60, and 90 d of storage. In addition of fish EO into chitosan edible films samples were showed to affect significantly decreased the moulds (p<0.05) as 1.15 Log CFU/g in C4 (with fish oil (1% w/v) fortified chitosan film) on the 90th d, while in C1 as 3.89 Log CFU/g on the 90th d of ripening. Compared to other cheese samples, C2 (coated with chitosan film) and C4 coated cheese samples revealed higher levels of water-soluble nitrogen and ripening index at the end of storage. C2 coated cheese samples were preferred more by the panellists while C4 coated cheese samples received the lowest scores.