• 제목/요약/키워드: antibacterial quality

검색결과 122건 처리시간 0.028초

고효율 항균 필터의 항균력 평가에 관한 연구 (A Study on Antibacterial Assesment of High Efficiency Antibacterial Air Filter)

  • 권혁구;정진도;류해열;정우성;박덕신
    • 한국철도학회:학술대회논문집
    • /
    • 한국철도학회 2002년도 춘계학술대회 논문집
    • /
    • pp.549-554
    • /
    • 2002
  • Recently, interest in hygiene has been arouse in the health care field. Consequently, Filters with antibacterial agent applied to improve air quality by sterilizing bacteria, fungi, etc. We actually installed antibacterial air filter containing 2.5wt%Ag zeolite on the air intake route to air-conditioner in passenger cu, and evaluated filter's performance on antibacterial effect. By the microbe liquid spattering method, we found that the antibacterial air filter has notably sufficient antibacterial efficiency against standard strains and wild type strains. Antibacterial effect was observed at whole area of filter media by zone of inhibition test. The evaluation of microbe quantity was conducted through mixing dilution plate culture method. In comparison with ordinary filter, the amount of germs attached on antibacterial air filters was larger. The amount of germs attached on ordinary filters was very small since ordinary filters contained less dust. In comparison in antibacterial air filter with thickness, the amount of germs attached on 9mm filter was smaller than that of on 6mm filter. i.e. thicker filter, superior efficiency.

  • PDF

영상처리를 이용한 향균성 시험방법 신뢰성 개선 (Enhancing Reliability of Antibacterial Test Methods using Image Processing)

  • 엄원용;박재우;김지훈;강진우
    • 한국산학기술학회논문지
    • /
    • 제18권10호
    • /
    • pp.597-602
    • /
    • 2017
  • 본 논문에서는 군에서 사용하는 텍스타일 재료에 대한 항균성 시험방법의 신뢰성 확보 방안을 제시하고자 하였다. 항균성은 일반적으로 세균의 증식을 억제하고 유해한 균을 제거하는 것을 말하며, 항균성을 측정하는 시험방법은 텍스타일 재료의 특성과 형태에 따라 다양한 방법이 있다. 항균성 시험방법인 KS K 0693 '텍스타일 재료의 향균성 시험방법'에 따르면, 콜로니 수를 측정할 때 시험자가 육안으로 세어 측정한다. 이때 시험자의 숙달수준에 따른 측정오차가 발생할 가능성이 크며 자동화되지 않아 비교적 시간이 오래 걸린다. 이러한 단점을 개선하기 위해 영상처리 기술을 적용하여 향균도를 측정하는 방법을 제안한다. 시험자료는 '방탄헬멧 부유대조립체 완충패드'의 외피소재를 대상으로 하고, 공인시험기관에서 발급된 시험 성적서에 첨부된 배양배지 영상을 사용하였다. 배양배지 영상을 전처리 한 후 분할 및 이진화 처리 후 영상 내 입자의 수를 세어 콜로니수를 확인하는 방법을 제안한다. 제안하는 방법을 적용한 항균도 측정결과와 기존 시험방법의 측정결과를 비교한 결과, 제안하는 방법은 기존의 시험방법을 통한 항균성 측정결과 대비 0.9%p 정도의 차이를 보였다. 제안하는 방법은 측정자의 오차를 제거하여 신뢰성을 확보할 수 있으며 측정 시간이 짧다는 장점이 있다.

Antibacterial activity of supernatant obtained from Weissella koreensis and Lactobacillus sakei on the growth of pathogenic bacteria

  • Im, Hana;Moon, Joon-Kwan;Kim, Woan-Sub
    • 농업과학연구
    • /
    • 제43권3호
    • /
    • pp.415-423
    • /
    • 2016
  • This study was carried out to obtain basic data for the industrial use of Weissella koreensis and Lactobacillus sakei. The antibacterial activity of supernatants obtained from W. koreensis and L. sakei were tested against pathogenic bacteria such as Escherichia coli KCCM 11234, Salmonella enteritidis KCCM 3313, Salmonella enteritidis KCCM 12021, Salmonella typhimurium KCCM 40253, and Salmonella typhimurium KCCM 15. The supernatant of L. sakei showed antibacterial activity against E. coli KCCM 11234, S. enteritidis KCCM 12021, and S. typhimurium KCCM 15, while the supernatant of W. koreensis showed antibacterial activity against E. coli KCCM 11234 and S. enteritidis KCCM 12021. The effect of pH changes and heat treatment on antibacterial activity of the supernatants was examined using the sensitive pathogenic bacteria (E. coli KCCM 11234, S. enteritidis KCCM 12021 and S. typhimurium KCCM 15). Antibacterial activity against sensitive pathogenic bacteria was maintained under heat treatment at all temperatures, but there was no antibacterial activity associated with pH modification. Furthermore, it was confirmed that the antibacterial activity of the supernatants obtained from W. koreensis and L. sakei was a result of organic acids including, lactic, acetic, phosphoric, succinic, pyroglutamic, citric, malic, and formic acids. Therefore, the present study showed that the organic acids produced by L. sakei and W. koreensis exhibited a strong antibacterial activity against pathogenic bacteria. Moreover, in the food industry, these organic acids have the potential to inhibit the growth of pathogenic bacteria and improve the quality of stored food.

중쇄지방산을 활용한 글리세린 지방산 에스테르의 화학 합성 및 항균 활성 (Chemical Synthesis and Antibacterial Activity of Glycerine Fatty Acid Esters Using Medium-Chain Fatty Acid)

  • 이경행;이은현
    • 한국식품영양학회지
    • /
    • 제36권5호
    • /
    • pp.354-359
    • /
    • 2023
  • A mono-type glycerine fatty acid ester compound was chemically synthesized using medium-chain fatty acids with antibacterial activity, and the physicochemical quality and antibacterial activity of the synthesized glycerine medium-chain fatty acid ester compound were measured. At a reaction molar ratio of MCT(medium chain triglyceride) to glycerine of 1:2.5, 48.15% mono ester was produced. The physicochemical analysis of the synthesized glycerine fatty acid ester compound showed an acid content of 0.38~0.60%, which tended to increase slightly as the glycerine molar ratio increased. The saponification value decreased as the synthesized molar ratio of glycerine increased from 218 to 284. The number of bacteria was measured to confirm the degree of antibacterial activity of glycerine medium-chain fatty acid esters against food poisoning bacteria, Bacillus cereus and Salmonella typhi. The number of bacteria significantly decreased as the MCT:glycerine molar ratio increased. In particular, the antibacterial effect between the treatment groups was the highest when at an MCT:glycerine molar ratio of 1:2.5.

은나노를 부착한 활성탄 필터의 제균특성 (Antibacterial Characteristics of Silver Nano-Particles Attached to Activated Carbon Filter)

  • 허주영;남상엽;강정희;송지현;강병하;한성
    • 설비공학논문집
    • /
    • 제21권10호
    • /
    • pp.583-589
    • /
    • 2009
  • Activated carbon has long been used in purification processes for indoor air quality. However, the bioaerosol removal by activated carbon is not often sufficient to be used in an air control devise. In order to overcome these problems, silver nano-particles have been proposed as an antibacterial agent on the surface of activated carbon. Silver or silver ions have been known for antimicrobial activities. In this study, bioaerosol generated by using an Escherichia coli culture was introduced to a lab-scale column packed with activated carbon (AC) and silver nano-particles attached to activated carbon (Ag-AC). E. coli was almost completely removed in the Ag-AC column, whereas bioaerosol penetrated through the AC column. To determine the antibacterial effect of different filter materials in a full-scale air-handling system, another experiment was conducted using a wind tunnel equipped with a heat exchanger and three filter materials including commercial fabric, AC and Ag-AC. It was found that E. coli proliferated on the surface of the heat exchanger after 5 days, which dramatically increased bioaerosol counts in the effluent air stream. The fabric filter could not control the increased bioaerosol and most of the E. coli penetrated the filter. The bacterial removal efficiency was found to be approximately 45% in the AC filter, while the antibacterial efficiency increased to 70% using the Ag-AC filter. Consequently, the Ag-AC filter can be an effective method to control bioaerosol and improve indoor air quality.

오염된 음료에서 분리된 세균에 대한 한약재의 항균성 (The Antibacterial Effects of Oriental Medicinal Herbs on Bacteria Isolated from Contaminated Beverages)

  • 유영은;김옥아;김상찬;박성민
    • 미생물학회지
    • /
    • 제47권3호
    • /
    • pp.241-248
    • /
    • 2011
  • 식품의 상품성과 보존을 위하여 사용하는 합성 첨가물이 소비자들의 소비 습관의 변화와 첨가물의 안전성에 대한 사회적 쟁점화로 천연의 소재를 활용한 다양한 연구와 조사가 진행되고 있다. 본 연구에서도 천연물 중 한의학의 소재로 사용되는 생약제제 79종을 사용하여 식품 중 상품성이 훼손된 음료에서 분리한 세균에 대한 항균성을 조사하였다. 13종의 Bacillus sp.와 3종의 Paenibacillus sp.에 대한 메탄올 추출물의 항균성을 조사한 결과 43종의 생약제제가 분리한 세균에 대한 항균성을 나타내었다. 이 중 8종의 한약재를 선별하고 이들을 대상으로 물, 에탄올, 메탄올과 에틸아세테이트를 추출 용매로 하여 항균성을 조사한 결과 오매, 오배자와 황련이 분리된 세균에 대한 항균성이 우수한 것으로 조사되었으며 특히 물과 에탄올을 사용한 경우에 우수한 항균성을 나타내어 이 결과를 바탕으로 이들 소재를 활용한 천연보존료의 개발 가능성을 확인할 수 있었다. 특히 다른 생약제제와 비교할 때 오매에 대한 연구가 상대적으로 미진한 것으로 판단되어 향후 지속적인 연구를 통한 제품의 개발도 가능할 것으로 판단하였다.

인삼의 적변을 유발하는 세균에 대하여 항균활성을 가지는 방선균 선발 및 동정 (Screening and Identification of Antibacterial Actinomycetes against Bacteria Causing Rusty Root on Ginseng)

  • 한성희;류동걸;최승현;최재을;안길환
    • 농업과학연구
    • /
    • 제37권2호
    • /
    • pp.255-260
    • /
    • 2010
  • Rusty root, the browning disease on ginseng, decreases quality and value. Recent studies indicated that endophytic bacteria could be a possible cause of rusty root. Actinomycetes antagonistic to the rusty-root-causing bacteria were isolated from soil. Twenty nine out of 932-isolates of Actinomycetes from soil showed antibacterial activity against Agrobacterium tumefaciens and Pseudomonas veronii an endophytic isolate in ginseng. The strongest antibacterial strain(ATO4O104) was classified based on 16S rDNA sequence. The Actinomycetes strain, ATO4O104, isolated in soil of USA volcano national park was identified as Streptomyces adephospholyticus. To test plant toxicity, radish seeds were sprouted with the culture of S. adephospholyticus and it did not show any harmful effect. The butanol partition out of n-hexane, ethyl acetate, butanol, and water partions showed the highest antibacterial activity.

Antimicrobial Effect of Natural Medicines on Bacterial Species from Soybean Curd Residue

  • Kim, Seong-Sun;Jin, Yu-Mi;Jeon, Yong-Deok;Jin, Jong-Sik
    • 한국자원식물학회:학술대회논문집
    • /
    • 한국자원식물학회 2019년도 추계학술대회
    • /
    • pp.102-102
    • /
    • 2019
  • Soybean curd residue (SCR), known as a major waste product of soybean processing, is the water-insoluble fraction which is removed by filtration during soymilk production. For these reasons, SCR was usually considered as food waste. SCR might have a good potential as a functional food material, value-added processing and utilization. SCR contains high-quality protein and consists of a good source of nutrients, including protein, oil, dietary fiber, minerals, along with un-specified monosaccharides and oligosaccharides. Also, SCR might be a potential source of low cost protein for human consumption. However, SCR could be a source of bacterial contamination when during food processing. This study was aimed to investigate antibacterial capacity of natural product through detecting relationship between SCR and microbial. We isolated five bacterial strains from SCR and elucidated antibacterial activity of nature medicines to extend storage capacity of food made with SCR. Thus, the extract which showed antibacterial effects in Corynebacterium calloonae and Raoultella amithinolytica is a combination of seven kinds of extracts: Glycyrrhiza uralensis, Cudrania tricuspidata, Salvia miltiorrhiza Bunge, blueberry, Acorus gramineus, Ginkgo biloba L., Camellia sinensis. This study suggested that antibacterial activities of natural medicines could be used for extension of storage capacity in SCR-contained food.

  • PDF

구리입자 기반 UV경화도료 코팅 목질 마루판의 항균 특성 (Investigating the Antibacterial Qualities of Copper Particle-Infused UV-Curable Paint for Wood Flooring Boards)

  • 이동건;임남기;고재송
    • 한국건축시공학회지
    • /
    • 제23권4호
    • /
    • pp.393-404
    • /
    • 2023
  • 본 연구에서는 구리입자를 이용한 항균 UV경화도료를 제조하고 투명성을 평가한 결과 일반 UV경화도료와 동등이상인 90%이상의 전광선투과율을 나타내었다. 실란커플링제로 표면 개질한 구리입자가 20wt% 첨가된 항균 UV경화도료를 코팅한 항균 목질 마루판의 피로 시험 전후의 항균 성능 평가 결과 6시간 후 세균감소율이 99.9% 로 우수한 항균 성능을 나타내었다.

Inhibitory Effects of Synthetic Peptides Containing Bovine Lactoferrin C-lobe Sequence on Bacterial Growth

  • Kim, Woan-Sub;Ohashi, Midori;Shimazaki, Kei-ichi
    • 한국축산식품학회지
    • /
    • 제36권4호
    • /
    • pp.452-457
    • /
    • 2016
  • Lactoferrin is a glycoprotein with various biological effects, with antibacterial activity being one of the first effects reported. This glycoprotein suppresses bacterial growth through bacteriostatic or bactericidal action. It also stimulates the growth of certain kinds of bacteria such as lactic acid bacteria and bifidobacteria. In this study, Asn-Leu-Asn-Arg was selected and chemically synthesized based on the partial sequences of bovine lactoferrin tryptic fragments. Synthetic Asn-Leu-Asn-Arg suppressed the growth of Pseudomonas fluorescens, P. syringae and Escherichia coli. P. fluorescens is a major psychrotrophic bacteria found in raw and pasteurized milk, which decreases milk quality. P. syringae is a harmful infectious bacterium that damages plants. However, synthetic Asn-Leu-Asn-Arg did not inhibit the growth of Lactobacillus acidophilus. It is expected that this synthetic peptide would be the first peptide sequence from the bovine lactoferrin C-lobe that shows antibacterial activity.