• 한국자원식물학회지
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• 제27권1호
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• pp.1-10
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• 2014

본 연구에서는 잣나무 정유를 대상으로 GC-MS를 이용한 성분분석, 악취물질에 대한 소취효과 및 구강균에 대한 항균활성을 평가하였다. 잣나무 정유를 GC-MS를 이용하여 정성분석한 결과 ${\alpha}$-pinene이 19.38%로 가장 높은 구성을 차지하였고, 다음으로 3-carene (11.16%), camphene (10.57%), limonene (9.79%) 등의 terpene hydrocarbon류가 대부분을 차지하고 있었으며 이들 특유의 향취 조합으로 인해 잣나무 정유 고유의 향취를 나타내는 것으로 사료된다. 악취물질 4종에 대한 소취력 평가에서는 잣나무 정유를 주입한 1시간 후 75.17%의 ammonia 소취능을 나타내어 4종의 정유 중 가장 높은 활성을 나타냈다. Formaldehyde에 대한 소취력 평가에서는 편백나무와 소나무 정유가 61.67%로 가장 높은 활성을 보였고 잣나무 정유는 23.33%를 나타내었다. Trimethylamine에 대해서는 정유 주입 10분 후 편백나무, 전나무, 소나무 정유가 평균 6.70%로 낮은 활성을 나타낸 반면, 잣나무 정유를 주입함으로서 41.58%의 매우 높은 소취력을 나타내었다. Methylmercaptan에 대해서는 정유 주입 1시간 후 소나무(82.22%), 잣나무(70.56%), 전나무(62.22%), 편백나무(59.44%) 정유 순으로 소취력을 나타냈다. 구강균에 대한 정유 별 항균력 평가에서는 잣나무 정유($2.90{\pm}0.15mm$)는 L. paracasei에 대하여 전나무($1.83{\pm}0.18mm$)와 소나무($1.54{\pm}0.09mm$) 정유보다 강한 항균력을 나타내었으며, S. aureus에 대한 잣나무 정유($2.86{\pm}0.08mm$)의 항균활성 또한 전나무($1.15{\pm}0.20mm$)와 소나무($1.85{\pm}0.08mm$) 정유 보다 높게 나타났다. 특히 S. sobrinus에 대한 항균활성은 편백나무($1.42{\pm}0.01mm$)와 잣나무($1.40{\pm}0.01mm$) 정유를 처리함으로써 강하게 나타났으며 S. mutans에 대한 항균력은 편백나무>전나무>잣나무>소나무 정유 순으로 활성이 나타났다. E. faecalis에 대해서는 소나무($0.79{\pm}0.05mm$)정유만 항균활성을 나타내었다. 이상의 결과로 천연물 유래 잣나무 정유는 악취물질에 대한 소취효과 및 구강균에 대한 항균활성을 가지고 있다는 것으로 판단되며, 이를 활용한 구강탈취제, 구강청결제 등의 개발이 가능할 것으로 사료된다.

• 대한소아치과학회지
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• 제50권2호
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• pp.168-178
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• 2023

이 연구의 목적은 유치에 있어 요오드화 나트륨을 사용한 근관 충전재의 효과를 알아보는 것이다. 요오드화 나트륨 근관 충전재의 효과를 알아보기 위해 현재 유치에서 가장 많이 사용하고 있는 근관 충전재와 비교하여 물리적 특성 및 항균성을 평가하였다. 비교한 기존의 근관 충전재는 Vitapex^®와 Metapex^®이며, 평가한 물리적 특성은 유동성, 피막도, 방사선 불투과성이다. 또한 항균성은 Enterococcus faecalis 균주(ATCC 6538)를 대상으로 평가하였다. 유동성 및 피막도는 기존의 근관 충전재와 요오드화 나트륨 근관충전재에서 통계적으로 유의미한 차이를 보이지 않았다(p > 0.05). 요오드화 나트륨 근관충전재는 방사선 불투과성이 기존의 충전재에 비해 더 낮은 결과값을 보였으며 이는 통계적으로 유의미한 차이를 보였다(p < 0.05). 요오드화 나트륨 근관충전재가 기존 충전재보다 더 높은 항균성을 보였으며 이 또한 통계적으로 유의미한 상관관계를 나타냈다(p < 0.05). 요오드화 나트륨 근관 충전재는 기존의 상품화된 근관 충전재와 효과를 비교하였을 때 유동성이나 피막성에 대해 떨어지지 않는 성능을 보였으며, 항균성에 대해서는 더 우월한 결과를 보여 기존 충전재의 대안제로 고려해 볼 수 있을 것으로 사료된다.

• 대한수의학회지
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• 제43권2호
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• pp.195-202
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• 2003

Chitosan is known to have antibacterial, antitumorogenic, hypolipidemic and immunopotentiating activities, hence finding diverse uses as a component in varying functional foodstuffs. However, some investigators reported it caused mineral absoiption inhibition and excess coagulation. From the chemical viewpoint, conventional chitosans are high-molecule polymers lacking water solubility, which could be related with their possible toxicity. A newly developed low- molecule water soluble chitosan is thought to have low toxicity compared to conventional chitosans. But no investigation was carried out to evaluate its toxicity. In this study, a 28-day subacute oral toxicity study of the water-soluble chitosan was performed in Sprague-Dawley rats of both sexes. Each 36 male and female rats were orally administered with 500, 1,000 and 2,000 mg/kg/day for 28 consecutive days, respectively. Clinical parameters (growth rate, feed and water consumption, daily inspection, urine analysis) during the 28 days indicated the water-soluble chitosan did not induce any abnonnal changes. There were no abnormal findings due to the administration of the test substance in gross and microscopic findings. We had not found alteration in absolute and relative organ weight between the control and treated groups, with only exception in the liver but lacking dose-dependency. The results of hematology and serum biochemistry examination revealed that no treatment related changes were between control and all dose groups. In conclusion, it was suggested that subacute toxicity of the water-soluble chitosan was low and the no-observed adverse effect level was considered to be over 2,000 mg/kg in rats.

• 약학회지
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• 제50권3호
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• pp.172-176
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• 2006

The purpose of this study is to develop a mass preparation method of (+)-decursinol from Angelica gigas roots. Recently; it has been shown that (+)-decursin, (+)-decursinol angelate and its analogues, isolated from Angelica gigas roots, exhibit various biological activities such as antitumor, antibacterial and neuroprotective activities. The contents of these compounds, ester form of (+)-decursinol, is very high in the Angelica gigas roots, whereas the content of (+)-decursinol itself is very low Therefore, (+)-decursinol which can be used as starting material to synthesize various its analogues was easily prepared from decursin analogues in the Angelica gigas roots. In order to achieve such aim, the Ether-Fr. of the ethanol exact of Angelica gigas roots was hydrolysed with various alkalis and solvents. As a result, the order of (+)-decursinol preparation was 1) NaOH, KOH, 2) $K_2CO_3$, and 3) $NaHCO_3$ as alkali. Also, the yield of (+)-decursinol was higher in diethyl ether than any other solvent conditions. From 1 kg of dried Angelica gigas roots, we could obtain 27.4 g of (+)-decursinol as a pure white solid.

• 한국조리학회지
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• 제9권4호
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• pp.69-80
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• 2003

To develope natural food preservatives antimicrobial effect of the natural products against food-related bacteria and yeast The purpose of this study was evaluate antimicrobial effect of the citrus seeds. antimicrobial activities of methanol extracts from the citrus seeds investigate against Escherichia coli O26, Staphylococcus aureus 6358, Saccharomyces cerevisiae IBM 4274, Bacillus licheuiformis 9945a and Alcoligenes faecalis. Citrus seeds is containing to moisture 4∼6.5%, curd protein 11∼15%, curd lipid 32∼46%, curd carbohydrate 22∼45 % and ash 2∼4 %, that is containing to flavornoid 12∼48mg% and phenolic compound 22∼53mg%. Solidity content of the methanol extract from the citrus seeds was 0.8∼1.2%. Almost all of the methanol extracts from citrus seeds exhibited growth inhibiting activities for most of microorganisms tested. The methanol extracts from Citrus grandis, C. sunki, C. sulcata showed the growth inhibitory effects against Escherichia coli O26. The methanol extracts from C. obovoidea, C. sulcata, C. aurantium showed the growth inhibitory effects against Staphylococcus aureus 6358. The methanol extracts from C. obovoidea, C. sulcata, C. tangerina showed the growth inhibitory effects against Saccharomyces cerevisiae IBM 4274. The methanol extracts from C. obovoidea, C sunki, C. sulcata, C. tangerinan, C. natsudaidai, C. iyo, C. aurantium showed the growth inhibitory effects against Bacillus licheuiformis 9945a. The methanol extracts from C. obovoidea, C sunki, C. sulcata, C. aurantium showed the growth inhibitory effects against Alcoligenes faecalis. Among this especially, Showed growth inhibiting activity of the methanol extracts from Citrus sulcata that about microorganisms investigated. If apply searching suitable application method about such the citrus seeds antimicrobial activity, role as good antimicorbial material in storage or cooking of food, processing is expected.

• 한국융합학회논문지
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• 제9권7호
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• pp.149-154
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• 2018

본 논문은 Lavender, Tea tree, Eucalyptus, Lemongrass 4종의 천연에센셜오일의 Streptpccous mutans 에 의한 치석형성억제 효과에 대하여 연구해 보고자 하였다. Streptpccous mutans 에 의한 치석형성 억제 활성 측정결과인 Lavender 에센셜 오일의 MAC (Minium anti-adhesive concentration, 최소부착저지 농도)가 1.0 % 이고 Tea tree 에센셜 오일, Eucaliptus 에센셜 오일, lemongrass 에센셜 오일의 MAC는 0.5 % 로 나타났다. 에센셜오일의 농도를 달리하여 Streptpccous mutans와 혼합한 배양액을 항온조에서 배양한 후 용액의 pH를 측정하여 최소부착 저지농도 이하에서 산의 생성으로 pH가 낮아진 것을 확인할 수 있었고, 이 결과는 에센셜 오일이 Streptpccous mutans 에 의한 산의 생성을 억제하는 효과가 있다는 것이다. 이러한 결과들로부터 천연에센셜오일 중 특히 Tea tree, Eucalyptus, Lemongrass는 치석생성을 억제하는 천연소재로 구강관리 제품개발에 활용할 수 있는 가능성을 확인할 수 있었다.

• 멤브레인
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• 제22권6호
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• pp.395-403
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• 2012

분리막에 대한 지속적인 성장과 더불어 나노섬유 분리막은 현재 기체, 수처리, 에너지 등 다양한 분야에서 활발히 연구가 진행되고 있다. 나노섬유를 제조하는 방법에는 연신(drawing), 템플레이트 합성(template synthesis), 상분리(phase separation), 자가조립(self-assembly), 전기방사(electrospinning)법이 있으며, 특히, 전기방사법은 다른 제법들에 비해 높은 생산성과 생산비용이 낮은 장점이 있다. 또한, 재료의 선택성이 용이하며, 높은 비표면적과 기능기 추가가 용이하다. 분리막에 있어서 나노섬유의 적용은, 이차전지분야에서 기존의 PP, PE 혹은 PE/PP 격리막 위에 나노섬유를 도포함으로써 고온에서 안정성과 고출력을 가진 분리막을 개발할 수 있으며, 수처리 분야에서는 나노섬유 사이에 항균성 물질 등 다양한 첨가제를 추가하여 고기능성 분리막을 개발할 수 있다. 따라서 나노섬유 분리막은 에너지 분야에서 수처리 분야에 이르기까지 다양한 용도에 활용가능하며, 다양한 기능성의 발현으로 고부가 가치가 기대된다.

• 한국염색가공학회지
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• 제28권3호
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• pp.219-229
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• 2016

The purpose of this study was to investigate the dyeability of silk fabrics with sweet potato stem leaf extract. To obtain the optimal dyeing conditions it was examined at various dyeing conditions(temperature, pH, time and bath ratio). The dyeability and the depths of shade which were evaluated in terms of K/S and CIELAB color difference values of the dyed and mordanted fabrics were also investigated. After dyeing, various color fastness(wash fastness, dry cleaning fastness, light fastness, rub fastness, and perspiration fastness) was measured and reviewed for UV protective, deodorant and antimicrobial functionality. The optimun output, as a result, was shown at 100% of dye concentration, $90^{\circ}C$ of dyeing temperature and 80 minutes of dyeing time while in terms of dye uptake depending on the kind of mordants and mordanting, it was found that among four mordants of $Alk(SO_4)_2$, $CuSO_4$, $SnCl_2$, and $FeSO_4$, post-mordanting with $SnCl_2$ showed the best results. Color fastness to dry cleaning, washing and rubbing was found strong at grade 4-5 and the grade to perspiration was as good as 3 while to light fastness was good at 4 as well. In aspects of functional properties, it showed excellent results of 98.3% UV protection rate and 88% deodorization rate. Antibacterial activity was 99.9% against staphylococcus aureus and 73.3% against klebisella pneumoniae. In conclusion, we validated that the dyestuffs from the disused sweet potato stem leaf extract would be useful as a natural dye material using the optimized conditions and dyeability for silk dyeing.

• 약학회지
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• 제46권5호
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• pp.313-319
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• 2002

Synthesis of 7$\beta$-[(Z)-2-(2-aminothiazol-4-yl)-2-(1-carboxy-1-methylethoxyimino)acetamido]-3-[[(3S, 5S)-5-[4-phenyl-5-(4-methylphenyl or 2-thiophenyl)-4H-l, 2, 4- triazol-3-yl]thiomethylpyrrolidin-3-yl]]thiomethyl-3-cephem-4-carboxylic acids (7a, 7b) were described. (2S, 4S)-4-acethylthio-2-[4-phenyl-5-(4-methylphenyl or 2-thiophenyl)-4 H-1, 2, 4-triazol-3-yl]thiomethyl-1-tert-butoxycarbonylpyrrolidines (4a, 4b) were prepared from trans-4-hydroxy-L-proline with (2S, 4R)-absolute configuration as starting material. 4-Phenyl-5-(4-methylphenyl or 2-thiophenyl)-4 H-l, 2, 4-triazol-3-thiols (2a, 2b) were prepared from p-toluic anhydride and 2-thiophene carboxylic acid hydrazide, respectively. p-Methoxybenzyl 7$\beta$-(Z)-2-(2-for-mamidothiazol-4-yl)-2-(1-tert-butoxycarbonylisopropylimino]acetamido-3-[[ (3S, 5S)-5-[4-phenyl-5-(4-methylphenyl or 2-thio phenyl)-4H-1, 2, 3-triazol-3-yl]thiomethyl-1- tert-butoxycarbonylpyrrolidin-3-yl]]thiomethyl-3-cephem-4-carboxylates (6a, 6b) were achieved by using p-methoxybenzyl ]7P-(Z)-2-(2-formamidothiazol-4-yl)-2-(tert-butoxycarbonylisopropylimino] acetamido-3-chloromethyl-3-cephem-4-carboxylate (5) and (2S, 4S)-4-acethylthio-2-[4-phenyl-5-(4-methyl phenyl or 2-thiophenyl)-4H-1, 2, 4-triazol-3-yl]thiomethyl-1-tert-butoxycarbonyl pyrrolidines (4a, 4b). Removal of formyl, Boc, and p-methoxybenzyl protecting groups were carried out by triflu oroacetic acid and anisole to give the target compounds.

• 한국식품조리과학회지
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• 제22권6호통권96호
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• pp.905-913
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• 2006

The properties of water soluble powder of propolis(WSP), made with different levels(0, 20, 40, 60, 80%) of ethanol extract of propolis(EEP) and hydrocolloid were investigated, along with the quality changes of its bread after 7 days' of storage at $30^{\circ}C$ The yield of WSP containing 40% EEP treated at $160^{\circ}C$ was the highest at 59.3% and the brown color of all the powders tended to be darkened with increasing EEP content. The turbidity of WSP treated at higher temperature was decreased in its aqueous solution (10%, w/w), and this was considered to be due to the presence of minute nonsoluble particles. Antioxidative activities determined by DPPH(1,1-diphenyl-2-picrylhydrazyl) were the lowest in WSP treated at $140^{\circ}C$, while those of the WSP samples prepared at 160 and $180^{\circ}C$ were as high as that of WSP containing more than 40% EEP, regardless of EEP concentration. The propolis breads with added WSP made at $160^{\circ}C$ were selected as the most desirable powder for subsequent study. Bread with WSP40 was the heaviest while the volume loss of WSP80 was the greast after baking. The moisture contents of the propolis bread were drastically decreased until 3 days' of storage, but it was thought that WSP might be ineffective for the prevention of moisture loss. The pH of breads without EEP was decreased after 3 days' of storage, while that of the WSP breads remained almost unchanged until 5 days' of storage. Total bacterial counts also exhibited decay levels during the storage. In conclusion, water soluble powder of propolis is useful as a natural antioxidative and antibacterial material in various types of food.