Changes in Quality Characteristics and Antioxidant Activity of Bitter Melon (Momordica charantia L.) Pickle during Ageing (여주 피클 숙성 중 품질 특성 및 항산화 활성 변화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.44 no.3
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- pp.401-411
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- 2015