발효 콩의 NF-κB 활성 억제를 통한 cyclooxgenase-2 활성과 prostaglandin E2 생성 억제 (Inhibition of Cyclooxygenase-2 Activity and Prostaglandin E2 Production through Down-regulation of NF-κB Activity by the Extracts of Fermented Beans)
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- 생명과학회지
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- 제20권3호
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- pp.388-395
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- 2010