• Journal of Dairy Science and Biotechnology
• /
• v.41 no.3
• /
• pp.87-102
• /
• 2023

Globally, acute gastroenteritis is responsible for two million pediatric deaths. In particular, viral gastroenteritis is the most common cause of acute diarrhea, and most children aged <5 years are infected at least once. The common symptoms include profuse watery diarrhea, vomiting, abdominal pain, and fever. Viral gastroenteritis is generally caused by rotavirus, norovirus, astrovirus, and adenovirus. Recently, probiotics use has increased rapidly worldwide due to its inhibitory effect against viral gastroenteritis. In addition, probiotics are known to have anti-inflammatory and anti-allergic effects and enhance immunity without any side effects. Therefore, this review focuses on the anti-viral effects of probiotics on viral gastroenteritis. Furthermore, this review would provide basic data that could be used for developing new products that have improved functionality by addition of probiotics to milk and dairy food.

• Asian-Australasian Journal of Animal Sciences
• /
• v.6 no.1
• /
• pp.133-134
• /
• 1993

Blood serum was collected from 200 apparently healthy pigs of average market size and tested for toxoplasmosis. Twenty percent of samples were seropositive with antibody titres ranging from 1 : 256 to 1 : 4096. The seroprevalence of toxoplasmosis in pigs is reported first time in Bangladesh.

• Korean Journal of Agricultural Science
• /
• v.43 no.5
• /
• pp.750-760
• /
• 2016

The use of antibiotics in Korean swine production has been changing to a restricted use of in-feed antibiotics. These antibiotics, which are also growth promoters, are powerful for disease control. Due to this issue, the swine industry is consistently looking for any kind of alternatives to antibiotics such as new feed ingredients, feed additives, feed formulation practices, or feeding methods to improve pig health and performance. In general, dietary factors provide bioavailable nutrients and/or affect physiological activity to modify the physiological condition, immune system, or microbial population of pigs to improve their performance and health. Thus, it is suggested that dietary factors may be important components in the growth and health management of pigs. Using an alternative grain feed such as rice, barley, and oats, low protein diets or low-high energy diets can be used as solutions to manage the effect of stress factors that cause growth and health problems at specific time points during the stages of pig production. Several studies support that these alternative feeds and dietary factors may improve pig growth and health by changes in intestinal conditions, immunity, or other physiological conditions compared with typical feed ingredients and diet management in pig production. Therefore, feed ingredients, low protein levels, and different energy contents in swine diets were reviewed to better understand how these dietary factors can contribute to improved pig performance and health under different physiological conditions.

• 동물약계
• /
• no.102
• /
• pp.4-7
• /
• 2005

• 동물약계
• /
• no.114
• /
• pp.2-3
• /
• 2008

• 동물약계
• /
• no.114
• /
• pp.3-8
• /
• 2008

• 동물약계
• /
• no.116
• /
• pp.2-2
• /
• 2008

• 동물약계
• /
• no.116
• /
• pp.3-4
• /
• 2008

• 동물약계
• /
• no.117
• /
• pp.2-2
• /
• 2008

• 동물약계
• /
• no.117
• /
• pp.3-3
• /
• 2008