Effect of Angiotensin-I Converting Enzyme Inhibitory from Hydrolysate of Soybean Protein Isolate (분리대두단백질 가수분해물의 Angiotensin-I Converting Enzyme 저해효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.39 no.1
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- pp.8-13
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- 2010