• Journal of the Korean Society of Food Science and Nutrition
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• v.9 no.1
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• pp.33-38
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• 1980

This experiment was investigated for purpose of the clearfying the proper temperature and time needed to preserve the lactobacillus fermented products. The results obtained in this experiment were as follows; 1. The number of microorganisms in the lactobacillus fermented products were almost the same as the FAO value. 2. Microorganisms were stable at $4^{\circ}C$ but unstable at $15^{\circ}C$ and $25^{\circ}C$ in the passing of the time. 3. The range of PH changed was from 3.5 to 4.0. 4. The turbidity of the products was more changeable in groups A, B and D than in groups C and E.

• Journal of Environmental Science International
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• v.19 no.6
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• pp.771-778
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• 2010

The prediction of discharge is very important in water resources management and plan. In this study, we have analyzed discharge data of site at up and down stream in watershed. In order to forecast discharge the regression equations were developed by measuring flow data. Also, to forecast the change of water quality followed by change of inflow the correlation relationship between inflow of the Youngchun site and the Chunhju dam was shown as very high. The forecast of inflow at the Chungju dam would be possible through flow analysis of the Youngchun site. And, it is possible to forecast water quality by flow analysis because the correlation relationship of SS and turbidity followed by change of flow for each station of investigation was very high.

• Journal of Institute of Control, Robotics and Systems
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• v.3 no.6
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• pp.652-658
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• 1997

Coagulant feeding control is very important in the water treatment process. Coagulant feeding is related to the raw water quality such as turbidity, alkalinity, water temperature, pH and so on. However, since the process of chemical reaction has not been clarified so far, coagulant dosing rate has been decided by jar-test. In order to overcome the difficulty mentioned above, Fuzzy Neural Network to fuse fuzzy logic and neural network was proposed, and the scheme was applied to the automatic determination of coagulant dosing rate. This algorithm can automatically identify the if-then rules, tune the membership functions by utilizing expert's experimental data. The proposed scheme is evaluated by computer simulation and interfaced with coagulant feeder operated by magnetic flowmeter, control valve and PLC. It is shown that coagulant feeding according to real time sensing of water quality is very effective.

• Journal of Korean Society of Water and Wastewater
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• v.10 no.2
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• pp.80-87
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• 1996

Treatment efficiencies of water quality parameters such as $KMnO_4$ Demand, $UV_{254}$, Turbidity, and LAS(Linear Alkyl Sulfonate) were compared between DAF(Dissolved Air Flotation) and CGS(Conventional Gravitational Sedimentation). The experimental results showed that DAF is much more efficient in treatment of water quality parameters than CGS. The optimum pH was about 7, and optimum alum($Al_2(SO_4)_3$) dose was about 30 ppm for DAF treatment. Economic aspects were also analyzed for bath systems. Even though production cost per ton of drinking water is slightly higher in DAF than in CGS, it turned out that construction cost and land value of CGS far surpass the production cost. DAF system is superior in removal efficiency of impurities and in production cost as a whole to CGS system.

• Journal of the Korean Wood Science and Technology
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• v.21 no.2
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• pp.49-56
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• 1993

This study was performed to investigate the pollution-free Korean traditional papermaking characteristics from paper mulberry by sulfomethylation pulping. Bast fibers were pulped by sulfomethylated cooking liquor, and by alkali and alkali-peroxide processes for the comparison. Sulfomethylated pulping resulted in the superior pulp with high yield and better quality compared to those of alkali and alkali-peroxide pulps. Since the pulp was so bright, there was almost no need additional bleaching. Pollutant loads of sulfomethylated pulping effluent were very low in terms of pH, turbidity and color compared to those of alkali. Pollution-free effluents was accomplished by simple filtering treatment with pine bark, charred rice hull and sawdust compost. Pine bark was the most effective in reduction rate of pollutants.

• Korean Membrane Journal
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• v.11 no.1
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• pp.21-28
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• 2009

We investigated the effect of organic materials on membrane fouling in advanced drinking water treatment by a hybrid module packed with granular activated carbon (GAC) outside multi-channel ceramic microfiltration membrane. Synthetic water was prepared with humic acid and kaolin to simulate natural water resouces consisting of natural organic matter and inorganic particles. Kaolin concentration was fixed at 30 mg/L and humic acid was changed as 2~10 mg/L to inspect the effect of organic matters. Periodic back-flushing using permeate water was performed for 10 sec per filtration of 10 min. As a result, both resistance of membrane fouling (Rf) and permeate flux (J) were influenced highly by concentration of humic acid. It proved that NOM like humic acid could be an important factor on membrane fouling in drinking water treatment. Turbidity and UV254 absorbance were removed up to above 97.4% and 59.2% respectively.

• Journal of Korean Society of Water and Wastewater
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• v.19 no.2
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• pp.161-172
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• 2005

Recently, water treatment methods utilizing microbubbles such as DAF and EF are gaining interest and being studied. Current study is focused on the fundamental research of electroflotation by examining the characteristics of microbubbles and particles. The objects of this research consist of two things; (1) theoretical modeling of microbubble-particle collision, (2) the experimental investigation of removal efficiency of turbidity in electroflotation. From investigation, the mechanism of electroflotation can be explained not only by the characteristics of microbubbles and particles but also the chemistry of aluminum dissolved from aluminum electrode during the electroflotation experiment.

• Journal of Korean Society of Water and Wastewater
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• v.19 no.2
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• pp.214-220
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• 2005

Errors may occur due to analysis methods and water quality during the application of the on-line particle counter In water treatment process. Errors caused by analysis methods include particle destruction by shear force due to inflow speed and tube friction, as well as interruption by screening, bubbles and contaminants. Since errors happen frequently because of these factors, it is necessary to examine and evaluate such errors during the application of a particle counter. Errors can be large due to screening and bubbles. Measurement values are effective for water analysis after filtration process. However, because of screening, only measurement values for particles above $7{\mu}m$ are valid for water with a turbidity between 3-10NTU. As particle numbers around $10{\mu}m$ increase a lot after ozone treatment, sufficient pretreatment process is necessary. Physical conditions should keep stable for inflow to decrease errors caused by shear force.

• Bulletin of the Korean Chemical Society
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• v.8 no.6
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• pp.462-465
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• 1987

The aggregation between cationic and anionic surfactants was studied by turbidimetric and nephelometric methods with emphasis on facile analysis of the surfactants and understanding of the mixed micellization. The turbidimetric titration of sodium dodecylsulfate (SDS) with cetyltrimethylammonium bromide (CTAB) or cetylpyridinium bromide (CPB) showed maximum turbidity at equimolar composition in the SDS concentration range of 0.1-0.9 mM. The nephelometric titration of the same systems extended the limit of analysis to 0.001 mM. The sodium salts of decylsulfate and sulfonate gave similar maxima, but not at equimolar composition. The coexistence of equimolar aggregates and mixed micelles were shown over broad composition range. The aggregation and mixed micellization of the anionic/cationic surfactants mixtures depended sensitively on the hydrophobic character of the surfactants.

• Journal of the East Asian Society of Dietary Life
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• v.20 no.4
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• pp.524-530
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• 2010

The purpose of this study was to determine the characteristics of noodles with added Polygonati odoratum powder. Noodles' water binding capacity increased with increasing amounts of Polygonati odoratum powder. Solubility and swelling power increased with the temperature increasing proportionally to the amounts of added Polygonati odoratum powder. The gelatinization time decreased with increasing of Polygonati odoratum powder. The rate of weight increase and water absorption of cooking noodles decreased with increasing Polygonati odoratum powder. But the turbidity of the soup increased. With increasing Polygonati odoratum powder, L-values were shown to decrease and a and b value were increased. The results of sensory evaluation were that noodles containing under 5% Polygonati odoratum powder were rated as high-quality noodles.