• 제목/요약/키워드: and turbidity

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경계정충(驚悸怔忡) 변증도구 개발을 위한 기초 연구 (Preliminary Study to Develop the Instrument of Pattern Identification for Jing Ji and Zheng Chong)

  • 박대명;이상룡;강위창;정인철
    • 동의신경정신과학회지
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    • 제21권2호
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    • pp.1-15
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    • 2010
  • Objectives : This study was performed to develop a standard instrument of Pattern Identification for jing ji and zheng chong. Methods : The advisor committee on this study was organized by 15 neuropsychiatry professors of oriental medical colleges. The items and structure of the instrument were based on review of published literature. We took consultation 2 times from the advisor committee and we also took additional advices by e-mail. Results : 1. We divided the symptoms and signs of jing ji and zheng chong into 9 pattern identification. - heart deficiency with timidity(心膽虛怯), heart qi deficiency(心氣虛), heart blood deficiency(心血虛), heart yang inactivity(心陽不振), heart blood stasis(心血瘀阻), phlegm turbidity obstructing(痰濁阻滯), yin deficiency with effulgent fire(陰虛火旺), water qi intimidating the heart(水氣凌心), dual deficiency of the heart and spleen(心脾兩虛). 2. We got the mean weights that reflect standard deviation to each symptom of 9 pattern identification which had been scored on a 100-point scale. 3. We made out the Korean instrument of the pattern identification for jing ji and zheng chong. It was composed of 17 questions in question-and-answer form. Conclusions : Instrument of Pattern Identification for jing ji and zheng chong was developed through experts' disscussion. If the validity and reliability of this instrument is confirmed through additional clinical trial, the instrument of pattern identification for jing ji and zheng chong is expected to be applied to the subsequent research.

강우시 임하호 유입수 수질변동과 오염물질의 공간적 이동 특성 (Characteristics of Inflow Water Quality Variations and Pollutants Transport in Imha Reservoir during a Rainfall Event)

  • 이흥수;신명종;윤성완;정세웅
    • 한국물환경학회지
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    • 제29권1호
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    • pp.97-106
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    • 2013
  • The temporal and spatial variations of water quality in a stratified reservoir are fully dependent on the characteristics of inflow loading from its watershed and the transport regimes of pollutants after entering the reservoir. Because of the meteorological and hydrological conditions in Korea, the pollutants loading to reservoirs are mostly occur during rainfall events. Therefore it is important to understand the characteristics of pollutants loading from upstream rivers and their spatial propagation through the stratified reservoir during the rainfall events. The objectives of this study were to characterize the water quality variations in upstream rivers of Imha Reservoir during a rainfall event, and the transport and spatial variations of pollutants in the reservoir through extensive field monitoring and laboratory analysis. The results showed that the event mean concentration (EMC) of SS, BOD, $COD_{Mn}$, T-N, T-P, $PO_4-P$ are 8.6 ~ 362.1, 2.5 ~ 5.1, 1.5 ~ 5.1, 1.1 ~ 1.9, 8.3 ~ 57.1, 5.6 ~ 25.7 times greater than the mean concentrations of these parameters during non-rainfall period. The turbidity and SS data showed good linear correlations, but the relationships between flow and SS showed large variations because of hysteresis effect during rising and falling periods of the flood. The ratio of POC to TOC were 12.6 ~ 14.7% during the non-rainfall periods, but increased up to 28.2 ~ 41.7% during the flood event. The turbid flood flow formed underflow and interflow after entering the reservoir, and delivered a great amount of non-point pollutants such as labile and refractory organic matters and nutrients to the metalimnion layer of reservoir, which is just above the thermocline. Spatially, the lateral variations of most water quality parameters were marginal but the vertical variations were significant.

Application of Synthetic Mineral Microparticles with Various Metal Species

  • Lee, Sa-Yong;Hubbe, Martin A.
    • 펄프종이기술
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    • 제40권5호
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    • pp.1-10
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    • 2008
  • Synthetic mineral microparticles (SMM) is a patented system which has been developed to promote drainage of water and retention of fine particles during papermaking. It is shown in patents that the SMM system can have advantages in both of drainage and retention, compared with montmorillonite (bentonite), which is one of the most popular materials presently used in this kind of application. Turbidity and gravity drainage time were measured using a Britt-Jar test with representative SMM formulations, in order to confirm the efficacy of SMM covering a wide range of compositions and discover effects of some key variables that have the potential to lead to unexpected advantages in terms of the effectiveness of the microparticles, when used in combination with a cationic polyacrylamide treatment of papermaking furnish. An iron silicate showed highest retention performance, as well as suitably fast drainage time relative to other metal silicate and bentonite. Zinc silicate improved retention and drainage. SMM synthesized from aluminum sulfate ($Al_2(SO_4){_3}$) did not show a benefit in retention and drainage, relative to bentonite. SMM synthesized from aluminum chloride ($AlCl_3$) performed better in drainage and retention than bentonite when the Al/Si ratios were 0.76 and 1.00. It was found that when the Al/Si ratio and neutralization are considered, pH variation due to the change of Al/Si ratio can be a key factor to control the size of primary metal silicate particles and the degree of coagulation of the primary particles.

파프리카즙 첨가가 생면의 기호와 품질에 미치는 영향(I) (Effect of Paprika(Capsicum annuum L.) Juice on the Acceptability and Quality of Wet Noodle(I))

  • 황재희;장명숙
    • 한국식품조리과학회지
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    • 제17권4호
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    • pp.373-379
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    • 2001
  • In an attempt to introduce paprika in wet noodles for improved organoleptic and other quality characteristics, the juices of orange paprika was added as a raw ingredient for wet noodle at 0(control), 15, 30, 45, and 60%(v/w). Overall, the cooked wet noodles containing 15 to 60% paprika juices showed higher sensory scores than control(noodle without Paprika juice), and the acceptabilities for color and overall preference of the products were significantly(p<0.01) higher at the addition levels of 45% and 30 and 45%, respectively. The intensity analysis for the organoleptic quality characteristics of wet noodles with orange paprika juice showed that as the addition levels increased, there were significant(p<0.001) increase in the values of acceptances for color and flavor of the products, but not in the tenderness and chewiness. Other quality characteristics like water absorption ratio, weight, volume, and turbidity of the broth after cooking of wet noodles increased in values as affected by the addition of paprika juices. In the Hunter's colorimetric characteristics of the products, the decreased lightness(“L”) along with the increased redness(“a”), yellowness(“b”), and ΔE were caused as the amounts of orange paprika juice increased in wet noodles. For toughness, no significant differences(p<0.001) were noticed among the samples as measured by Waner-Bratzler blade attached to Texture Analyzer. The results of this study suggested that adding orange paprika juice to wet noodles, most preferably at 45%, increases the acceptance and organoleptic qualities of noodle by affecting the color and flavor of the final products.

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민들레 (Traxancum platycarpum D.) 추출물이 젖산균의 생육과 김치의 가스발생에 미치는 영향 (Effect of Dandelion (Traxancum platycarpum D.) Extracts on the Growth of Lactic Acid Bacteria and Gas Formation from Kimchi)

  • 김순동;김미향;김덕희
    • 한국식품저장유통학회지
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    • 제7권3호
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    • pp.321-325
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    • 2000
  • 민들레 추출물의 4 종의 젖산균 즉, Leuconostoc mesenteroides, Lactobacillus brevis, Lactobacillus plantarum 및 Lactobacillus acidophilus에 대한 항균력과 김치의 가스발생에 미치는 영향을 조사하였다. pH, 산도, 탁도 및 clear zone으로 평가한 결과, 민들레 물추출물과 70% methanol 추출물 (0.5%)은 4종 젖산균의 생육을 저해시키지 않았으나 ethyl acetate 추출물은 L. acidophilus와 Leuc. mesenteroides의 생육은 1/2로 L.brevis의 탁도는 1/3로 감소시켰다. 그러나 L. plantarum에 대하여는 큰 영향을 주지 못했다. 민들레 잎과 뿌리추출물의 차이는 뚜렷하지 않았다. 김치의 가스발생은 담금후 1일째부터 5-6일 사이에 발생하였으며 추출물의 경우 첨가물이 높아짐에 따라 가스 발생량은 무첨가 경우 80 ml/100 g, 0.5% 첨가시는 30 ml/100 g, 1.0% 첨가시는 8 ml/100 g를 나타내었다.

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참두릅과 개두릅을 첨가한 국수의 제조특성 (Quality Characteristics of Noodles Containing Shoots and Leaves of Aralia elata and Kalopanax pictus)

  • 김은주;이원종
    • 한국식품영양과학회지
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    • 제41권4호
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    • pp.571-575
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    • 2012
  • 참두릅과 개두릅가루의 단백질과 지방함량은 개두릅가루가 참두릅가루보다 많았으며, 회분과 식이섬유 함량은 참두릅가루보다 적었다. 참두릅과 개두릅가루는 높은 식이섬유 함량을 나타냈다. 두릅가루를 혼합하여 제조한 색도는 L값은 낮았으며, a값은 증가하였고 b값은 감소하였다. 조리면의 cutting force는 두릅가루를 첨가한 조리면이 대조군보다 낮게 나타났고 두릅가루의 첨가량이 많을수록 감소하는 것으로 나타났으며, 참두릅가루를 첨가한 조리면이 개두릅가루를 첨가한 조리면보다는 높은 것으로 나타났다. 국수의 기능성을 높이고 기호도를 향상시키기 위하여 참두릅가루와 개두릅가루를 3, 5, 7% 첨가한 조리면의 관능검사를 실험한 결과 5% 첨가한 국수가 가장 높은 관능적 평가를 받았다.

Ultrafiltration membranes for drinking-water production from low-quality surface water: A case study in Spain

  • Rojas-Serrano, Fatima;Alvarez-Arroyo, Rocio;Perez, Jorge I.;Plaza, Fidel;Garralon, Gloria;Gomez, Miguel A.
    • Membrane and Water Treatment
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    • 제6권1호
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    • pp.77-94
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    • 2015
  • Ultrafiltration membranes have several advantages over conventional drinking-water treatment. However, this technology presents major limitations, such as irreversible fouling and low removal of natural organic matter. Fouling depends heavily on the raw-water quality as well as on the operating conditions of the process, including flux, permeate recovery, pre-treatment, chemical cleaning, and backwashing. Starting with the premise that the optimisation of operating variables can improve membrane performance, different experiments were conducted in a pilot plant located in Granada (Spain). Several combinations of permeate and backwashing flow rates, backwashing frequencies, and aeration flow rates were tested for low-quality water coming from Genil River with the following results: the effluent quality did not depend on the combination of operating conditions chosen; and the membrane was effective for the removal of microorganisms, turbidity and suspended solids but the yields for the removal of dissolved organic carbon were extremely low. In addition, the threshold transmembrane pressure (-0.7 bar) was reached within a few hours and it was difficult to recover due to the low efficiency of the chemical cleanings. Moreover, greater transmembrane pressure due to fouling also increased the energy consumption, and it was not possible to lower it without compromising the permeate recovery. Finally, the intensification of aeration contributed positively to lengthening the operation times but again raised energy consumption. In light of these findings, the feasibility of ultrafiltration as a single treatment is questioned for low-quality influents.

Clarification and concentration of sugar cane juice through ultra, nano and reverse osmosis membranes

  • Jegatheesan, Veeriah;Shu, Li;Phong, Diep Dinh;Navaratna, Dimuth;Neilly, Adam
    • Membrane and Water Treatment
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    • 제3권2호
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    • pp.99-111
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    • 2012
  • The performance of ultrafiltration (UF) membranes with molecular weight cut off (MWCO) of 1000 and 3500 Da in clarifying sugar cane juice was investigated, as well as the performance of a nanofiltration (NF) membrane with MWCO of 200 Da and a reverse osmosis (RO) membrane in concentrating sugar cane juice. For both cases the sugar cane juice had been limed and partially clarified. The UF membranes were found to be effective at clarifying the sugar cane juice in terms of purity rise and reduction in turbidity, colour, starch and protein. A purity rise of approximately 6 was achieved by both UF membranes at trans-membrane pressures (TMP) from 15 to 25 bar. However, Brix reduction in the permeate was between 14.5 and 41.85% and 12.11 and 26.52% for 1000 Da and 3500 Da membranes respectively. For the 200 Da and RO membranes the Brix in the concentrate was increased from 7.65 to 12.3 after 3 hours of operation for the 200 Da membrane at a TMP of 10 bar, whilst the Brix in the concentrate was increased from 15.65 to 27.6 after 3 hours of operation for the RO membrane at a TMP of 35 bar. Overall, UF membranes were found to be unsuitable for clarification of sugar cane juice since significant amount of Brix is reduced in the permeate, whilst RO membranes were found to be effective for concentration of sugar cane juice.

On-line 모니터링 기법을 이용한 Al염계와 Fe염계 응집제의 응집특성 평가 (Evaluation of Coagulation Characteristics of Fe(III) and Al(III) Coagulant using On-line Monitoring Technique)

  • 손희종;염훈식;김상구;서창동;황영도
    • 한국환경과학회지
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    • 제23권4호
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    • pp.715-722
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    • 2014
  • Effects of coagulation types on flocculation were investigated by using a photometric dispersion analyzer (PDA) as an on-line monitoring technique in this study. Nakdong River water were used and alum and ferric chloride were used as coagulants. The aim of this study is to compare the coagulation characteristics of alum and ferric chloride by a photometric dispersion analyzer (PDA). Floc growing rates ($R_v$) in three different water temperatures ($4^{\circ}C$, $16^{\circ}C$ and $30^{\circ}C$) and coagulants doses (0.15 mM, 0.20 mM and 0.25 mM as Al, Fe) were measured. The floc growing rate ($R_v$) by alum was 1.8~2.8 times higher than that of ferric chloride during rapid mixing period, however, for 0.15 mM~0.25 mM coagulant doses the floc growing rate ($R_v$) by ferric chloride was 1.1~2.3 times higher than that of alum in the slow mixing period at $16^{\circ}C$ water temperature. Reasonable coagulant doses of alum and ferric chloride for turbidity removal were 0.1 mM (as Al) and 0.2 mM (as Fe), respectively, and the removal efficiency of those coagulant doses showed 94% for alum and 97% for ferric chloride. The appropriate coagulant dose of alum and ferric chloride for removing dissolved organic carbon (DOC) showed about 0.3 mM (as Al, Fe) and at this dosage, DOC removal efficiencies were 36% and 44%, and ferric chloride was superior to the alum for removal of the DOC in water.

Sealing capability and marginal fit of titanium versus zirconia abutments with different connection designs

  • Sen, Nazmiye;Sermet, Ibrahim Bulent;Gurler, Nezahat
    • The Journal of Advanced Prosthodontics
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    • 제11권2호
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    • pp.105-111
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    • 2019
  • PURPOSE. Limited data is available regarding the differences for possible microleakage problems and fitting accuracy of zirconia versus titanium abutments with various connection designs. The purpose of this in vitro study was to investigate the effect of connection design and abutment material on the sealing capability and fitting accuracy of abutments. MATERIALS AND METHODS. A total of 42 abutments with different connection designs [internal conical (IC), internal tri-channel (IT), and external hexagonal (EH)] and abutment materials [titanium (Ti) and zirconia (Zr)] were evaluated. The inner parts of implants were inoculated with $0.7{\mu}L$ of polymicrobial culture (P. gingivalis, T. forsythia, T. denticola and F. nucleatum) and connected with their respective abutments under sterile conditions. The penetration of bacteria into the surrounding media was assessed by the visual evaluation of turbidity at each time point and the number of colony forming units (CFUs) was counted. The marginal gap at the implant- abutment interface (IAI) was measured by scanning electron microscope. The data sets were statistically analyzed using Kruskal-Wallis followed by Mann-Whitney U tests with the Bonferroni-Holm correction (${\alpha}=.05$). RESULTS. Statistically significant difference was found among the groups based on the results of leaked colonies (P<.05). The EH-Ti group characterized by an external hexagonal connection were less resistant to bacterial leakage than the groups EH-Zr, IT-Zr, IT-Ti, IC-Zr, and IC-Ti (P<.05). The marginal misfit (in ${\mu}m$) of the groups were in the range of 2.7-4.0 (IC-Zr), 1.8-5.3 (IC-Ti), 6.5-17.1 (IT-Zr), 5.4-12.0 (IT-Ti), 16.8-22.7 (EH-Zr), and 10.3-15.4 (EH-Ti). CONCLUSION. The sealing capability and marginal fit of abutments were affected by the type of abutment material and connection design.