• Title/Summary/Keyword: and turbidity

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Properties of Wet Noodle Changed by the Addition of Whey Powder (유청분말 첨가가 제면특성에 미치는 영향)

  • Lee, Kyoung-Hae;Kim, Kyung-Tack
    • Korean Journal of Food Science and Technology
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    • v.32 no.5
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    • pp.1073-1078
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    • 2000
  • Wet noodles were prepared with all purposed flour and whey powder, and effects of added whey powder on dough rheology and noodle quality were examined using texture profile analysis, sensory evaluation and colorimeter. The initial pasting temperature in amylograph and the maximum resistance in extensograph increased with the addition of whey powder, while the water absorption and the dough development time in farinograph and the extensibility in extensograph decreased. The weight and volume of cooked noodles decreased and turbidity of soup increased with the addition of whey powder. Sensory evaluation revealed that the texture, taste and overall acceptabillity of cooked noodle from 5% whey powder were significantly different from the others. Texture profile analysis of cooked noodles showed decrease of hardness, cohesiveness, chewiness and springiness with the increase of whey powder. L and a values of wet noodles decreased with the addition of whey powder and b value increased.

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Ultrafiltration of palm oil mill effluent: Effects of operational pressure and stirring speed on performance and membranes fouling

  • Yunos, Khairul Faezah Md;Mazlan, Nurul Ain;Naim, Mohd Nazli Mohd;Baharuddin, Azhari Samsu;Hassan, Abdul Rahman
    • Environmental Engineering Research
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    • v.24 no.2
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    • pp.263-270
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    • 2019
  • Palm oil mill effluent (POME) is the largest pollutant discharged into the rivers of Malaysia. Thus UF membrane study was conducted to investigate the effect of pressure and stirring speed on performance of POME treatment and fouling of membrane. Two types of membrane polyethersulfone (PES) and regenerated cellulose (RC) with molecular weight cut-off (MWCO) 5 and 10 kDa were used in this study. Results showed that, as pressure increased, fouling increased however permeate quality improved, the best pressure was 1.0 bar, where the fouling was not too high and produce good permeate quality. As stirring speed increased, fouling reduced and permeate quality improved, however, when stirring speed increased from 600 rpm to 800 rpm, there was no significant improvement on the permeate quality. Therefore, the best condition was at 1.0 bar and 600 rpm. PES membrane with MWCO 5 kDa showed the best permeate quality, even fouling slightly higher than RC membrane. The permeate quality obtained were analyzed in term of dissolved solid, turbidity, suspended solid, biological oxygen demand ($BOD_5$) and chemical oxygen demand (COD) were 538 mg/L, 1.02 NTU, < 25 mg/L, 27.7 mg/L and 62.8 mg/L, respectively with dominant type of fouling is cake resistance. Thus, it can be concluded water reuse standard was successfully achieved in terms of $BOD_5$ and suspended solid.

Influence of Road Tunnel on Groundwater Change Determined Using Forensic Hydrogeological Technique (수리지질학적 과학수사 기법에 의한 도로 터널이 지하수 변화에 미치는 영향)

  • Sul-Min Yun;Se-Yeong Hamm
    • Journal of Environmental Science International
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    • v.33 no.4
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    • pp.269-277
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    • 2024
  • Scientific forensic techniques are used to verify environmental impact of groundwater pollution, surface water pollution, air pollution, noise, and vibration according to residents' complaints in connection with construction and civil engineering works. In this study, we investigated the contamination of groundwater and the lowering of the groundwater level in an area surrounding a tunnel excavation site for the Andong-Yeongdeok national road, using a forensic hydrogeological technique. We reviewed the groundwater level and water quality of well GW1 in the area surrounding the tunnel excavation site as well as tunnel construction information and then we analyzed the correlations among the obtained data. Before tunnel excavation, the water level of well GW1 was lower than the tunnel elevation. Considering the relationship between the precipitation, tunnel discharge, tunnel depth, and groundwater level of well GW1, the groundwater flowed from the tunnel to well GW1. Moreover, the tunnel discharge and groundwater levels were not related to each other. The pH of well GW1 was 8.4 before tunnel excavation. During excavation, the pH declined to 8.1-8.2 at the beginning, and increased to 8.8 at the end of the excavation. The fluorine concentration in well GW1 was 2.49 mg/L, 1.91-3.22 mg/L, and 1.7-2.67 mg/L, respectively, before, during, and after the excavation. The sulfate ion concentration was very high, over 2,000 mg/L, before and during the excavation; after the excavation, it was between 200 and 323 mg/L. Turbidity was 1.47, 10.5, and 4.51 NTU before, during, and after tunnel excavation, respectively. Therefore, the excavation of this tunnel is not related to the groundwater quality of well GW1.

Quality Characteristics of Wet Noodles Containing Different Amounts of Doraji Powder (도라지 분말 첨가량에 따른 생면의 품질 특성)

  • Yu, Hyeon-Hee;Zhu, RuiYu;Kim, Seon Hyo;Oh, Jong Chul
    • The Korean Journal of Food And Nutrition
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    • v.33 no.1
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    • pp.37-48
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    • 2020
  • In this study, the quality characteristics and antioxidant activities of wet noodles added with doraji (Platycodon grandiflourm) powder at concentrations of 1%, 2%, 3%, and 4%, respectively, were investigated. The crude protein, crude fat, crude ash, crude fiber, and moisture contents of the dried doraji powder were 11.00%, 0.95%, 4.10%, 29.64%, and 6.21%, respectively. As the added amount of doraji powder increased, weight, volume, and water absorption of the wet noodles after cooking decreased. However, the turbidity of the soup increased. Color L values of wet and cooked noodles decreased, while a and b values increased by the addition of doraji powder. Texture measurement indicated that hardness, cohesiveness, springiness, and chewiness of the cooked noodles decreased by addition of doraji powder. The total polyphenol contents and DPPH radical scavenging activity in wet noodles added with doraji powder increased with increasing amounts of doraji powder. Finally, sensory evaluation of wet noodles added with doraji powder revealed that taste significantly decreased. However, flavor, color, texture, appearance, and overall acceptance scores for the 1% addition group ranked significantly higher than those of the other groups. In conclusion, these findings suggest that doraji powder could be used as functional food ingredients.

Stability Test for the Cream and Lotion Among the Cosmetic Foundations (기초화장용 제품 중 크림과 로션제의 안정성 평가방법)

  • Cho, Hea-Young;Lee, Suk;Baek, Seung-Hee;Choi, Hoo-Kyun;Lee, Yong-Bok
    • Journal of Pharmaceutical Investigation
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    • v.33 no.4
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    • pp.293-298
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    • 2003
  • This study was attempted to develop the physicochemical ad morphological stability test methods for the cream and lotion formulations among the cosmetic foundations and to provide the guidance for the stability methods with respect to basic emulsions and creams. With these developed stability test methods, we can evaluate the expired date or life time of the available basic cosmetics, especially basic lotions ad creams. Also, the stability test methods established in this study can be used as a guideline to test physical and morphological stability of cosmetics in the future. Thus, we selected two types of basic cosmetics such as lotions and creams made by four different cosmetic companies ad applied them to the stability test methods depending on the temperature changes such as temperature cycling and freezing-thawing cycling test. After the temperature changes, the conductivity, turbidity, particle size, creaming ratio and pH changes of the creams and lotions were evaluated and morphological changes such as crystal formation, odor, color and feeling of the creams and lotions were also tested. As the results of the stability tests, all the tested creams and lotions except for one lotion were stable. Therefore, it may be concluded that these short-term accelerated stability tests as physical stability test depending on the temperature change study were suitable for the stability testing methods for the basic cosmetics and may be useful for the establishment of the guideline for the stability test of cosmetics.

Regional Division According to the Annual Change of Sunshine Duration in Korea (일조시간의 연변화에 따른 한국의 지역구분)

  • 문영수
    • Journal of Environmental Science International
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    • v.5 no.3
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    • pp.253-263
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    • 1996
  • This study is an attempt to classify climatic regions of Korea based on the data of sunshine duration and to clarify the characteristics of sunshine for each divided regions. The data used in this study are the mean values of monthly and ten-daily sunshine duration, sunshine percentage, solar radiation and proud amount obtained from 63 weather stations of the Korea Meteorological Administration during the period of 1974~ 1993. The characteristics of annual change of sunshine percentage, annual duration of sunshine, percentage of sunshine, annual radiation, amount of cloud, days of sunshine percentage above 80% and-days of sunless are investigated by the mean values of -the stations belong to divided regions. The ward method of hierarchical cluster analysis is adopted to the analysis of data for the regional division. The results obtained in this study are summarized as follows. (1) The sunshine regions of Korea can be divided into six regions of the central west, central east, south west, souls east, Ullung-do and Cheju-do. These are strongly affected by the dirtribution of inclined slopes taking account of the topographic characteristics of Korea. (2) Annual distribution shows the sunshine duration of 1777~ 2287 hours, sunshine percentage of 40~53%, solar radiation of 3469~4637 MJ/$m^2$, cloud amount of 5.0~6.1, days of sunshine perrentage above 80% of 53~116days and sunless days of 46~71days. (3) The types of annual change of sunshine percentages is classified with four types of minimum in July and maximum in October, minimum in July and maximum in December, high in May and October and low in July and January, high in May and November and low in June and January. (4) The long-term trend of sunshine duration decrease in peninsula area but increase in island area and the Tong-term inclination of cloud amount is almost zero. The author believe this tendency is related to a pollutional turbidity than a cloud amount in inland area.

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Properties of Hand-made Clay Balls used as a Novel Filter Media

  • Rajapakse, J.P.;Madabhushi, G.;Fenner, R.;Gallage, C.
    • Geomechanics and Engineering
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    • v.4 no.4
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    • pp.281-294
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    • 2012
  • Filtration using granular media such as quarried sand, anthracite and granular activated carbon is a well-known technique used in both water and wastewater treatment. A relatively new pre-filtration method called pebble matrix filtration (PMF) technology has been proved effective in treating high turbidity water during heavy rain periods that occur in many parts of the world. Sand and pebbles are the principal filter media used in PMF laboratory and pilot field trials conducted in the UK, Papua New Guinea and Serbia. However during first full-scale trials at a water treatment plant in Sri Lanka in 2008, problems were encountered in sourcing the required uniform size and shape of pebbles due to cost, scarcity and Government regulations on pebble dredging. As an alternative to pebbles, hand-made clay pebbles (balls) were fired in a kiln and their performance evaluated for the sustainability of the PMF system. These clay balls within a filter bed are subjected to stresses due to self-weight and overburden, therefore, it is important that clay balls should be able to withstand these stresses in water saturated conditions. In this paper, experimentally determined physical properties including compression failure load (Uniaxial Compressive Strength) and tensile strength at failure (theoretical) of hand-made clay balls are described. Hand-made clay balls fired between the kiln temperatures of $875^{\circ}C$ to $960^{\circ}C$ gave failure loads of between 3.0 kN and 7.1 kN. In another test when clay balls were fired to $1250^{\circ}C$ the failure load was 35.0 kN compared to natural Scottish cobbles with an average failure load of 29.5 kN. The uniaxial compressive strength of clay balls obtained by experiment has been presented in terms of the tensile yield stress of clay balls. Based on the effective stress principle in soil mechanics, a method for the estimation of maximum theoretical load on clay balls used as filter media is proposed and compared with experimental failure loads.

Simulations of Runoff using Rice Straw Mats and Soil Amendments (볏짚거적과 토양개량제를 이용한 강우유출 모의)

  • Won, Chul-Hee;Shin, Min-Hwan;Choi, Yong-Hun;Shin, Jae-Young;Park, Woon-Ji;Choi, Joong-Dae
    • Journal of The Korean Society of Agricultural Engineers
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    • v.54 no.2
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    • pp.95-102
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    • 2012
  • The objective of this research was to experimentally test the effect of rice straw mats on the reduction of runoff, sediment discharge and turbidity under a laboratory scale. We used the small runoff plots of 1 m ${\times}$ 1 m ${\times}$ 0.65 m ($L{\times}W{\times}H$) in size filled with loamy sand. Experimental treatments were bare (control), rice straw mat cover of straw mats + PAM + Gypsum (SPG), rice straw mats + Chaff + PAM + Gypsum (SCPG) and rice straw mats + Sawdust + PAM + Gypsum (SSPG); slope of 10 % or 20 %; and rainfall intensity of 30 mm/hr. Runoff volume and rate of covered plots were significantly lower than those of control plot. Average runoff rate of covered plots, slope of 10 % and 20 %, decreased 85.6 % and 72 % in respectively. Sediment reduction ratio was more than 99 % regardless of slope. The differences runoff and sediment discharge among different cover materials were not significant. It was also shown that even if runoff reduction by surface cover were low, sediment discharge reduction could be very significant and contribute to improve the water quality of streams in sloping agricultural regions. It was concluded that the use of straw mat and soil amendments (PAM and Gypsum) on sloping agricultural fields could reduce soil erosion and muddy runoff significantly and help improve the water quality and aquatic ecosystem in receiving waters. But mixing effect of PAM and Gypsum was minimal.

Tertiary denitrification of the secondary effluent in biofilters packed with composite carriers under different carbon to nitrogen ratios

  • Shi, Yunhong;Wei, Nan;Wu, Guangxue
    • Environmental Engineering Research
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    • v.21 no.3
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    • pp.311-317
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    • 2016
  • A new type of biofilter packed with composite carriers was designed for tertiary denitrification of the secondary effluent with removal of both oxidized nitrogen and suspended solids (SS). At the empty bed residence time of 15 min and organic carbon to nitrate nitrogen ($C/NO_3-N$) ratios of 2, 1.5 and 1 g/g, the removal percentage of $NO_3-N$ was 67%, 58% and 36% in the ethanol biofilter, and was 61%, 43% and 26% in the acetate biofilter, respectively. The biofilters packed with composite carriers removed SS effectively, with the effluent turbidity in both biofilters of less than 3 NTU. During the operating cycle between the biofilter backwashings, the $NO_3-N$ removal percentage decreased initially after backwashing, and then gradually increased. Under $C/NO_3-N$ ratios of 2, 1.5 and 1 g/g, the $NO_3-N$ reduction rate was 1.75, 1.04 and $0.68g/m^2/d$ in the ethanol biofilter, and was 1.56, 1.07 and $0.76g/m^2/d$ in the acetate biofilter, respectively. In addition, during denitrification, the ratio of the consumed chemical oxygen demand to the removed $NO_3-N$ was 5.06-8.23 g/g in the ethanol biofilter, and was 4.26-8.6 g/g in the acetate biofilter.

Preliminary Study to Develop the Instrument of Pattern Identification for Jing Ji and Zheng Chong (경계정충(驚悸怔忡) 변증도구 개발을 위한 기초 연구)

  • Park, Dae-Myung;Lee, Sang-Ryong;Kang, Wee-Chang;Jung, In-Chul
    • Journal of Oriental Neuropsychiatry
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    • v.21 no.2
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    • pp.1-15
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    • 2010
  • Objectives : This study was performed to develop a standard instrument of Pattern Identification for jing ji and zheng chong. Methods : The advisor committee on this study was organized by 15 neuropsychiatry professors of oriental medical colleges. The items and structure of the instrument were based on review of published literature. We took consultation 2 times from the advisor committee and we also took additional advices by e-mail. Results : 1. We divided the symptoms and signs of jing ji and zheng chong into 9 pattern identification. - heart deficiency with timidity(心膽虛怯), heart qi deficiency(心氣虛), heart blood deficiency(心血虛), heart yang inactivity(心陽不振), heart blood stasis(心血瘀阻), phlegm turbidity obstructing(痰濁阻滯), yin deficiency with effulgent fire(陰虛火旺), water qi intimidating the heart(水氣凌心), dual deficiency of the heart and spleen(心脾兩虛). 2. We got the mean weights that reflect standard deviation to each symptom of 9 pattern identification which had been scored on a 100-point scale. 3. We made out the Korean instrument of the pattern identification for jing ji and zheng chong. It was composed of 17 questions in question-and-answer form. Conclusions : Instrument of Pattern Identification for jing ji and zheng chong was developed through experts' disscussion. If the validity and reliability of this instrument is confirmed through additional clinical trial, the instrument of pattern identification for jing ji and zheng chong is expected to be applied to the subsequent research.