• Fisheries and Aquatic Sciences
• /
• 제7권3호
• /
• pp.130-135
• /
• 2004

The marine dinoflagellate genus Alexandrium, which produces PSP toxins, has a global distribution. As human-assisted dispersal of the species has been suggested, it is important to develop molecular tools to trace the dispersal pathway. To screen population-specific DNA sequences that differentiate Korean and Japanese A. catenella, we targeted the area downstream of the chloroplast psbA gene using PCR with population-specific DNA primers followed by RFLP (restriction fragment length polymorphism) analysis and sequencing. The RFLP patterns of the PCR products divided Korean and Japanese A. catenella regional isolates into three types: Korean, Japanese, and type CMC3, isolated from Korea. We sequenced the PCR products, but found no similar gene in a homology search. The molecular phylogeny inferred from the sequences separated the Korean and Japanese A. catenella strains, as did the RFLP patterns. However, the Japanese isolates included two slightly different sequences (types J and K), while the Korean sequence was the same as the Japanese K type. In addition, a unique sequence was found in the Korean strains CMC2 and CMC3. Population-specific PCR amplification with Japanese A. catenella type-specific PCR primers designed from the type J sequence yielded PCR products for Japanese strains only, showing that the unknown gene can be used for a population analysis of Korean and Japanese A. catenella.

• 동아시아식생활학회지
• /
• 제14권2호
• /
• pp.135-144
• /
• 2004

A total of 40 Korean and Japanese rice varieties were evaluated for their main chemical components, physical properties, cooking quality, pasting properties, and instrumental measurements. Based on their quality evaluations, it was concluded that Korean and Japanese rice varieties were not significantly different in the basic components of NIR (Near Infra Red) data and the chemical analysis from the uncooked brown and milled rices. Korean rice had a little bit higher protein and amylose contents but much lower fat acidity than those of Japanese rice from the chemical analysis. From all the data of three different kinds of NIR methods, Korean and Japanese milled rice were very similar except the taste score. Japanese rice showed a slightly higher taste score, a little bit higher lightness and whiteness, but lower yellowness and redness than Korean one. From all those data of NIR and the chemical analysis, Korean and Japanese rices had very similar components except the fat content.

• 한국의류학회지
• /
• 제14권1호
• /
• pp.55-67
• /
• 1990

This is a review on the longitudinal transformation of the Japanese trousers, which is prepared as a pre-study for the comparative analysis of the forms of Korean and Japanese folk trousers. The special traits of the Japanese trousers are found to be as follows: 1) The Japanese trousers seem to have their root in the Northern-Asian or Schithian culture. 2) While the ancient forms of Japanese trousers, esp., those of the 8C before include the same types as Korean folk trousers, the Medieval and Recent era trousers quite differ and transform themselves into the unique Japanese type. 3) All Japanese trousers can largely be classified into formal and functional trousers. Formal trousers play important role as one of the ceremonial wardrobe and are treated rather as an outermost-wear than as an inner-wear. 4) The formal trousers have skirt-like features with much fullness as are presented in many deep pleats, long crotch lines and long sashes connected to the belt; the femine trousers even omit crotch line. 5) The principal forms of Japanese trousers consist of I, $\wedge,\;\wedge$; the $\lambda$ form of Korean and Chinese type had never existed. 6) Varieties of the composite type of Japanese-Western style appear among the trousers of recent time.

• 한국식생활문화학회지
• /
• 제3권1호
• /
• pp.67-76
• /
• 1988

With a view to making comparative study and promoting the interchange of food culture between Korea and Japan, a sensory test was given to 60 female college students (30 Koreans and as many Japanese) in order to find out differences in preference of various teas between the two nations. The findings are as follows: 1. The correlation between each specific tea and total evaluation: Significant level of high positive correlation was indicated in case of color, taste, and aftertaste by both Koreans and Japanese. In case of odor, and flavor the Koreans indicated insignificant level of nought, and the Japanese significant level of high negative correlation one. In sweetness and total evaluation the Koreans indicated positive correlation and the Japanese insignificant level of nought. 2. Comparison of preference of various teas by the Koreans and the Japanese 1) Ginseng tea A and Ginseng tea B As to Ginseng tea A and Ginseng tea B the Koreans liked odor best while the Japanese liked flavor best. In general preference the Koreans liked them better than the Japanese, and both groups indicated significant level (p <.001). 2) Black tea A: As to Black tea A the Koreans liked odor best while the Japanese taste, and in general preference the Japanese liked them better than the Koreans and both groups indicated significant level (p <.001). 3) Black tea B. As to Black tea B the Koreans liked odor best while the Japanese color, and in general preference the Japanese liked them better than the Korean and both groups indicated significant level (p <.01). 4) Coffee A. The Koreans liked odor best while the Japanese flavor, and neither of the groups indicated significant level (p <.05). 5) Coffee B. The Koreans liked color best while the Japanese flavor, and neither of the groups indicated significant level (p <.05). 6) Green tea A and Green tea B. As to Green tea A and Green tea B, the Koreans liked odor best while the Japanese taste. In general preference the Japanese liked them better than the Koreans, both indicated significant level (p <.001). 7) Malcha (a kind of traditional Green tea) Both groups liked flavor best, in general preference the Japanese liked it better than the Koreans, and both groups indicated significant level (p <.001).

• 음성과학
• /
• 제11권3호
• /
• pp.83-93
• /
• 2004

The objectives of this study are to analyze Korean speakers' pronunciations of various Japanese /p/ patterns and to provide desirable pronunciation models. This is a part of an ongoing research that aims to propose a useful method of teaching Japanese pronunciation of /p/ to Koreans. The experimental data consist of /p/ phonemes in word initial, word medial, and 'yoon' positions. Yoon must be written in small size after a letter and it only makes a syllable with the preceding letter in Japanese. There were 22 different phoneme positions. They were pronounced by 48 Japanese majoring students (24 females and 24 males), who were in their twenties and were raised in Daejeon and vicinity. The individual pronunciations were collected and digitized into 528 files. The results show that Koreans pronounced the Japanese phoneme /p/ in a variety of ways, according to the auditory environments in which the phoneme was tested: as [ph] in word initial, [pp] or [ph] in word medial, and [ph] in 'yoon', unlike native speakers who pronounced Japanese /p/ as [ph] in word initial, [pp] in word medial and, and [pp] or [ph] in 'yoon'.

• 대한음성학회지:말소리
• /
• 제38호
• /
• pp.99-112
• /
• 1999

The aim of this paper is to measure the duration of Japanese 'sokuon' [t/k] and 'haneruon' [m/n] produced by Korean and Japanese native speakers. It was shown that in the case of Korean speakers, the duration of geminate of 'sokuon' was 1.5 times longer than that of a single consonant, whereas in the case of Japanese speakers, it was 2 times longer. The difference between Korean and Japanese prosodic structures appears to affect the perception and acquisition of a foreign rhythmic patternm non-existent in the speaker's native tongue. The duration of geminate of [s] was 2 times as long as a single consonant in both Korean and Japanese speakers' production. On the average, the duration of Japanese 'sokuon' [t/k/s] was 1.7 times longer than that of a single consonant in Korean speakers' pronunciation, whereas 2 times longer in Japanese speakers' pronunciation. The production of 'haneruon' by either Korean or Japanese speakers yielded a similar result to 'sokoun': 1) geminates lasted longer than a single consonant; 2) single [m] is longer than single [n]: 3) geminate of [n] is 3 times as long as single [n], whereas geminate of [m] is 2 times as long as single [m].

• 한국의류산업학회지
• /
• 제8권4호
• /
• pp.391-399
• /
• 2006

Modern Japan has been known as the country manufacturing Shin-gosen that denotes Japanese synthetic fiber. Japan has long traditon of weaving and dyeing of local traditional Textiles. Japanese traditional weaving and dyeing methods have been handed down through hundred years and various type of textiles have been fabricated in different regions. Japanese modern worldly famous fashion designers are recognized by using the Japanese traditional textiles. Traditional textiles of Japan are inherited in the present age and become the source of inspiration for modern Japanese fashion designers. This research investigated the originality and modernity of 10 kinds of main Japanese traditional textiles by design servey, 5kinds of weaving methods and 5kinds of dyeing methods. The 5kinds weaving methods include Kasuri, Shima, Cizimi, Zohu, Chumugi and 5kinds dyeing methods include Izome, Katazome, Tuzukaki, Uzen, Shibori dyeing.

• 말소리와 음성과학
• /
• 제7권2호
• /
• pp.77-83
• /
• 2015

The aim of this paper is to investigate Japanese speakers' perception of Korean tense consonants. In a range of perceptual experiments Japanese participants were directed to label Korean stimuli using Japanese katakana characters. The analysis of the results showed a strong influence of Japanese phonology in the responses. Japanese perception of sokuon was increased, (1) when the tense consonants were in word medial position, (2) when tense consonants were other than /s/, (3) when the tense consonant followed voiceless consonants, (4) when the consonants were part of a cluster sharing their point of articulation, (5) when preceding vowel were other than /u/, (6) when following vowel were /u/. This result, showing preference for phonology, is in harmony with previous research on the Japanese sokuon perception using Japanese (Takeyasu 2009, Matsui 2011), and Italian (Tanaka & Kubozono 2008) stimuli.

• 전자공학회논문지B
• /
• 제32B권1호
• /
• pp.136-146
• /
• 1995

In this paper, a Japanese morphological analyzer for Japanese to Korean Machine Translation System is designed. The analyzer reconstructs the Japanese input sentence into word phrases that include grammatical and dictionary informations. Thus we propose the algorithm to separate morphemes and then connect them by reference to a corresponding Korean word phrases. And we define the connector to control Japanese word phrases It is used in controlling the start and the end point of the word phrase in the Japanese sentence which is without a space. The proposed analyzer uses the analysis dictionary to perform more efficient analysis than the existing analyzer. And we can decrease the number of its dictionary searches. Since the analyzer, proposed in this paper, for Japanese to Korean Machine Translation System processes each word phrase in consideration of the corresponding Korean word phrase, it can generate more accurate Korean expressions than the existing one which places great importance on the generation of the entire sentence structure.

• 한국주거학회논문집
• /
• 제12권3호
• /
• pp.51-60
• /
• 2001

This study has tried to explain the background of the inflow of western-style architecture, the influx of foreign architectural technicians, the import of building materials, the inflow of Japanese-style houses, and the course of the inflow of western-style architecture in the Busan area since 1910 so as to make the basic data of the forming course of modern architecture and the study of the modern history of architecture in Korea. The results are as follows. 1) Japanese-style houses and western-style architecture in Korea were brought in by foreigners, not by Koreans, Also, in Busan all sorts of building materials were imported by Japanese. Japanese-style house and western-style architecture were built by Japanese. 2) Japan has planned the network of roads through the expectation of increasing Japanese in the concession. And constructed houses on the rule of construction since 1877. 3) Western-style architecture in Busan was mostly constructed by Japanese carpenters, and they imitated western-style architecture.