• Korean journal of food and cookery science
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• v.15 no.5
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• pp.475-482
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• 1999

This study was carried out to prepare green tea by traditional roasting process, Kujeungkupo, and to determine its sensory characteristics. The carotenoid content in green tea was increased by roasting and reached 1,317 mg/100 g by Kujeungkupo. Of all carotenoids, the contents of lutein and $\beta$-carotene were 1,170 mg/100 g and 111.1 mg/100 g, respectively. The total cathechin content in green tea was 14.57 g/100 g after 9th roasting. The more the number of roasting the little contents of cathechin in green teas. Of all cathechin, epigallocathechingallate was the highest(6.80g/100 g) followed by epicathechingallte and epicathechin. total cholrophyll content was 141 mg/100 g of green tea. The free sugar content in Kujeungkupo green tea wet 2.18 g/100 g, of which sucrose comprised 46% (1.01 g/100 g). The color value ($\Delta$E) of Kujeungkupo green tea was 16.25. In sensory evaluation, sweet taste was the highest in green tea roasted 3 times and the flavor was best in that roasted 5 times. The sweet and astringent tastes of green tea had negative relationships with a and b values. The content of cathechin in green tea had a negative relationship with sweet taste and a positive relationship with astringent taste.

• Proceedings of the Korean Institute of Navigation and Port Research Conference
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• 2017.11a
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• pp.180-182
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• 2017

IALA는 항로표지 관리기관과 항로표지 수요 기관 간에 정보 교환을 위해 S-201 항로표지 정보 표준을 개발하고 있으며 2018년도에 정식버전 간행을 계획하고 있다. 항로표지 선진 외국에서는 자체 기준으로 국가 항로표지 정보 서비스 체계를 운영하고 있으며, IALA의 S-201 표준 개발에 맞추어 항로표지 정보 서비스 체계를 전환하고 IMO e-Navigation 전략에 대응할 계획이다. 본 연구에서는 IALA에서 개발하는 S-201 표준을 고려하여 해양수산부에서 관리하고 있는 항로표지 정보를 국제표준에 따라 통합 서비스할 수 있는 S-201 기반 항로표지 정보 서비스 개발 방안을 제안 하였다. 세부 내용으로 선진 외국의 항로표지 정보 서비스 사례, S-100 표준 기본 개념 및 S-201 표준 개발 현황, S-201 항로표지 표준 기반의 항로표지 통합 관리 및 서비스 절차 및 활용 개념을 포함 하였다.

• Proceedings of the Korea Information Processing Society Conference
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• 2012.04a
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• pp.858-859
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• 2012

해상에서의 데이터는 디지털 수로데이터 교환 표준인 국제수로기구(IHO, International Hydrographic Organization)의 S-57을 기반으로 제작된다. 그러나 S-57은 지리정보 외의 정보를 표현하는데 한계를 나타내었다. S-57의 한계를 극복하기 위하여 다양한 해양데이터를 활용할 수 있는 시스템 체계로 수로 데이터를 위한 데이터 모델과 규격을 정의하는 S-100을 제정하였다. S-100을 기반으로 하여 수로데이터를 위한 표준으로 S-101을 제정하고 있으며, 데이터 검색 및 활용을 위한 메타데이터도 포함하여 구성하였다. S-101의 개발에 따라 S-57전자해도를 S-101전자해도로 변환이 요구되고 있으며, 이와 함께 메타데이터에 대한 변환도 필요하다. 본 논문에서는 S-57의 메타데이터 요소와 S-101의 메타데이터 요소를 비교 분석하여 메타데이터 변환모델을 제시하였다.

• Restorative Dentistry and Endodontics
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• v.27 no.5
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• pp.488-492
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• 2002

The purpose of this study was to evaluate the effectiveness of plasma arc curing (PAC) unit for composite and compomer curing. To compare its effectiveness with conventional quartz tungsten halogen (QTH) light curing unit, the polymerization shrinkage rates and amounts of three composites (Z100, Z250, Synergy Duo Shade) and one compomer, that had been light cured by PAC unit or QTH unit, was compared using a custome made linometer. The measurement of polymerization shrinkage was peformed after polymerization with either QTH unit or PAC unit. In case of curing with the PAC unit, the composite was light cured with Apollo 95E for 6s, the power density of which was recorded as 1350 mW/$\textrm{cm}^2$ by Coltolux Light Meter. For light curing with QTH unit, the composite was light cured for 30s with the XL2500, the power density of which was recorded as 800 mW/$\textrm{cm}^2$ by Coltolux Light Meter. The amount of linear polymerization shrinkage was recorded in the computer every 0.5s for 60s. Ten measurements were made for each material. The amount of linear polymerization shrinkage for each material in 10s and 60s which were cured with PAC or QTH unit were compared with t test. The amount of polymerization shrinkage in the tested materials were compared with 1way ANOVA with Duncan's multiple range test. As for the amounts of polymerization shrinkage in 60s, there was no difference between PAC unit and QTH unit in Z250 and Synergy Duo Shade. In Z100 and Dyract AP, it was lower when it was cured with PAC unit than when it was cured with QTH unit (p<0.05). As for the amounts of polymerization shrinkage in 10s, there was no difference between PAC unit and QTH unit in Z100 and Dyract AP. The amounts of polymerization shrinkage was significantly higher when it was cured with PAC unit in Z250 and Synergy Duo Shade (p<0.05). The amounts of polymerization shrinkage in the tested materials when they were cured with QTH unit were Z250 (6.6um) < Z100 (9.3um), Dyract AP (9.7um) < Synergy Duo Shade (11.2um) (p<0.05). The amount of polymerization shrinkage when the materials were cured with PAC unit were Dyract AP (5.6um) < Z100 (8.1um), Z250(7.0um) < Synergy Duo Shade (11.2um) (p<0.05).

• Korean Journal of Fisheries and Aquatic Sciences
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• v.53 no.3
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• pp.342-350
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• 2020

The objective of this study was to investigate the sensory and nutritional characteristics of seasoned broughton's ribbed ark Scapharca broughtonii product (S-BRA). Based on 100 g, the proximate composition of S-BRA was 68.9 g moisture, 16.1 g crude protein, 4.0 g crude lipid and 4.0 g ash. The salinity was 2.2 g. Based on the results of a taste-intensity test using an electronic tongue, S-BRA had a stronger umami taste and less sourness than the control (BRA prepared with commercial seasoning sauce) (P<0.05). In a sensory evaluation, S-BRA scored higher for appearance, taste, flavor, and texture compared to the control. The total amino acid content based on 100 g of S-BRA was 16.04 g, and the major amino acids were aspartic acid, glutamic acid, leucine, and arginine. The S-BRA was higher in calcium, phosphorus, potassium, iron, and zinc than the control. The fatty acid content based on 100 g of S-BRA was 3,242 mg, and the major fatty acids were 16:0, 20:5n-3 and 22:6n-3. These results indicated that S-BRA had greater nutritional value than the control.

• Fire Science and Engineering
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• v.32 no.5
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• pp.34-39
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• 2018

In this study, the experiment conditions for the variation of heat release rate in compartment space were constructed to analyze the effects of fire spread and the operation time of sprinkler in accordance with the heat loss of the sprinkler's heat element. The compartment composed of fire board (width = 0.3 m, height = 0.5 m, length = 3.0 m), are manufactured to measure the temperature distributions in the inner space, the mass loss rate and heat release rate during the experiment of N-heptane pool fire test. Also, the operation time of sprinkler is analyzed with the installation of sprinkler and C-factor using Fire Dynamics Simulator Ver.6 under the experiment conditions. The results show that the operation time of sprinkler, which has RTI $100(m{\cdot}s)^{0.5}$ operating temperature $70^{\circ}C$, is 30 s~60 s for C-factor = 0 and 1, 62 s~92 s for C-factor = 3, and 120 s over for C-factor = 5, respectively.

• Journal of the Mineralogical Society of Korea
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• v.15 no.2
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• pp.95-103
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• 2002

The object of this study was to interpret the ralationship between expandability (% $S_{XRD}$), MacEwan crystallite thickness ( $N_{CSD}$), and mean fundamental particle thickness ( $N_{F}$ ) in illite-semctite mixed layer (I-S), quantitatively. This interpretation was extracted from comparison of two structural models (MacEwan crystallite model and fundamental particle model) of I-S mixed layers. In I-S structure, % $S_{XRD}$, $N_{CSD}$, and $N_{F}$ are not independent parameters but are related to each others by particular geometric relations. % $S_{XRD}$ is dependent on $N_{CSD}$ by short-stack effect, whereas, % $S_{XRD}$ and $N_{F}$ have relation to smectite interlayer number (Ns)=( $N_{F-}$1)/(100%/% $S_{XRD-}$ $N_{F}$ . Therefore, % $S_{XRD}$ and $N_{F}$ should satisfy a specific physical condition, 1< $N_{F}$ <100%/% $S_{XRD}$, because $N_{s}$ is positive. Based on this condition, this study suggested % $S_{XRD}$ vs $N_{F}$ diagram which can be used to interpret % $S_{XRD}$, $N_{F}$ , $N_{S}$ , and ordering, quantitatively. The diagram was examined by XRD data for I-S samples from Ceumseongsan volcanic complex, Korea. I-S samples showed that $N_{F}$ departs from the physical upper-limit ( $N_{F}$ =100%/% $S_{XRD}$) with decrease in % $S_{XRD}$. This phenomenon may happen due to decrease of stacking-capability of fundamental particles with their thickening.g.s with their thickening.g.

• Korean Journal of Food Science and Technology
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• v.34 no.6
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• pp.1123-1126
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• 2002

Kimchi was ripened at $25^{\circ}C$ for 4 days and heated at $100^{\circ}C$ for 10 or 40 min. pH of the ripened kimchi was not changed by heating, whereas sensory properties of kimchi, including overall acceptability, acidity, taste, odor, and texture, were improved, particularly by $100^{\circ}C/40$ min-heating. Allyl mercaptan, methyl allyl sulfide, dimethyl disulfide, diallyl sulfide, diallyl disulfide, and ethanol were detected in the ripened kimchi. Volatile odor components except ethanol and methyl allyl sulfide were removed by heating at $100^{\circ}C/10$ min, and the ethanol content was further reduced by heating at $100^{\circ}C/40$ min.

• Journal of Korean Society of Coastal and Ocean Engineers
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• v.26 no.1
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• pp.16-24
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• 2014

Long-term measured wind data are absolutely necessary to estimate extreme offshore wind speed. However, it is almost impossible to collect offshore wind measured data. Therefore, typhoon simulation is widely used to analyze offshore wind conditions. In this paper, 74 typhoons which affected the western sea of Korea during 1978-2012(35 years) were simulated using Holland(1980) model. The results showed that 49.02 m/s maximum wind speed affected by BOLAVEN(1215) at 100 m heights of HeMOSU-1 (Herald of Meteorological and Oceanographic Special Unit - 1) was the biggest wind speed for 35 years. Meanwhile, estimated wind speeds were compared with observed data for MUIFA, BOLAVEN, SANBA at HeMOSU-1. And to estimate extreme wind speed having return periods, extreme analysis was conducted by assuming 35 annual maximum wind speed at four site(HeMOSU-1, Gunsan, Mokpo and Jeju) in western sea of the Korean Peninsular to be Gumbel distribution. As a results, extreme wind speed having 50-year return period was 50 m/s, that of 100-year was 54.92 m/s at 100 m heights, respectively. The maximum wind speed by BOLAVEN could be considered as a extreme winds having 50-year return period.

• Journal of the Korean Vacuum Society
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• v.10 no.1
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• pp.57-60
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• 2001

We prepared uniform CdS nanowire arrays ways with lengths up to 5 $\mu\textrm{m}$ and diameters as small as 20 nm by electrochemically depositing the semiconductor directly into the pores of anodic alumina films from an electrolyte containing $CdCl_2$ and S in dimethyl sulfoxide. The nanowire arrays were characterized by scanning electron microscopy and X-ray diffraction. The deposited materials are composed mainly of hexagonal CdS with (100) preferential orientation.