• 자원리싸이클링
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• 제9권3호
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• pp.22-28
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• 2000

아연재련전사로부터 갈륨을 회수하기 위하여 NaOH용액을 사용한 알칼리 침출실험을 수행하였다. 실험결과 아연질산을 NaOH용액으로 알칼리 침출할 경우 주로 침출되는 원소는 Zn, K 및 Si 등이며, Fe를 비롯한 여러 base metal들은 극히 미량만이 침출되기 때문에 용매추출 공정을 통해 용이하게 갈륨을 정제할 수 있다. 한편 알칼리 침출의 특징은 알칼리 농도가 증가할수록 그리고 광액농도가 낮을수록 갈륨의 침출율이 증가하며, 특히 침출에 앞서 아연잔사를 물로 세척하여 용해성 아연화합물을 미리 제거하면 알칼리 소모량을 상당히 줄일 수 있는 것으로 나타났다. 대체로 갈륨의 적정 침출조건은 아연잔사를 물로 세척하여 용해성 아연화합물을 미리 제거하고 광액농도 333g/L NaOH 농도 1~1.25 M/L로 하여 상온$25^{\circ}C$에서 2시간 정도 침출하는 것이 효과적이며, 이 경우 약 80%이상의 갈륨을 회수 할 수있다.

• 한국식품과학회지
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• 제33권2호
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• pp.205-208
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• 2001

맥주 공장 부산물인 맥주효모 슬러리의 쓴맛을 제거하기 위하여 가성소다 액을 이용한 세척 시험을 하였다. 효모 슬러리를 묽은 가성소다 액에 침지시키고 세척함에 따라 쓴맛이 감소하였는데, 가성소다 액의 농도를 0.05%(w/v)에서 0.25%(w/v)로 단계적으로 증가시킴에 따라 맥주 효모의 쓴맛 정도(bitterness unit)가 45 BU에서 3.0 BU까지 낮아진 반면 효모가 폐사되는 단점이 나타났다. 쓴맛 제거 정도와 세척 효모의 생존율을 동시에 고려할 때 $0.07{\sim}0.1%$(w/v) pH로는 $9.5{\sim}10.5$인 가성소다 액에 효모 슬러리를 넣고 $10{\sim}20$분 방치한 다음 0.85%(w/v) NaCl 용액으로 세척하는 것이 가장 좋은 것으로 나타났다. 세척된 효모 슬러리는 세척 전보다 백색(whiteness)이 증가되었으며 황색(yellowness)은 감소하였다. 이외에도 알코올 용액을 사용하여 세척해도 우수한 쓴맛제거 효과를 얻을 수 있었다.

• 한국잠사곤충학회지
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• 제27권1호
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• pp.42-46
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• 1985

반응성 염료의 하나인 vinylsulfone계 염료로 견섬유에 날염하여 증열시간, 호료의 점도, 알카리 농도에 의한 염료량 및 고착량의 변화를 측정하여 반응성 염료의 견에 대한 날염 특성을 검토하고 연구한 결과를 다음과 같이 요약한다. 1) 증열 시간과 더불어 염착량 및 고착량은 증가하였으며 염착량과 고착량은 비례관계를 나타내고 있다. 2) 고착율은 80% 이상으로 높은 고착율을 나타내고 있다. 3) 호료의 점도에 따라 염착량과 고착량이 달라지며 적당한 점도가 요구됨을 시사한다. 4) 알카리 농도는 염착량과 고착량의 변화에 큰 영향을 주는 요인이었으며 적당량의 알카리 첨가가 필요함을 나타낸다. 5) 세탁 견뢰도와 일광 견뢰도가 뛰어났으며 실용상 매우 우수한 염료임이 입증되었다. vinylsulfone계 염료는 우수한 발염성과 견뢰도를 가지고 있어서 견질물의 염색분야에 충분한 응용을 기할 수 있다.

• 한국염색가공학회지
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• 제25권4호
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• pp.303-313
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• 2013

Alkali hydrolysis of sea-island PET 0.02denier microfiber were compared to those on the fabrics of the 0.06denier microfiber. In the dissolution of the sea component out of sea island type ultra-microfiber, it is important to determine the optimum division and divided material. Weight reduction of sea island ultra-micro sea island fiber was faster than regular PET about 10 times. Also 0.2denier sea-island ultra-micro sea island fiber has better color fastness (washing, friction, and daylight) than 0.06denier level sea-island ultra-microfiber. In this study, 0.2denier ultra-micro sea island fiber shows the possibility of high value product.

• 한국의류학회지
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• 제8권1호
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• pp.39-45
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• 1984

The effects of Temperature on the removal of triglyceride were studied with soaps having various chain lengths of alkyl group. Cellophane, polyester film and alkali-treated polyester film were soiled with tripalmitin, tagged with 0" and detergency was evaluated by analysing the tripalmitine on the fabric before and after washing by means of liquid scintillation counting. The results were as following: 1) Triglyceride was completely removed from cellophane in distilled water without surfactant at any temperature, because of the hydrophillic nature of cellulose. The detergency of triglyceride from polyester film fully depended on the state of tripalmitin. The detergency of alkali treated polyester film was better than that of untreated polyester film at lower temperature due to increased hydrophillcity, but worse at higher temperature due to the diffusion of molten tripalmitin into the grooves, formed by alkali treatment. 2) The detergency from polyester film was increased with elevating temperature and after reaching some optimum detergencies, the detergencies were rather decreased with increasing temperature. The temperatures of optimum detergency were shifted to higher with increasing chain length of alkyl group. 3) When the soiled film was baked at $60^{\circ}C$ and $70^{\circ}C$ for 20 min, the detergency vs. temperature was much the same as the case of without-baking. These results indicate that the detergency of triglyceride was largely correlated with the suspending power of surfactants at low temperature and with state of soil and hydrophilicity of substrates with elevating temperature.

• 복식문화연구
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• 제20권4호
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• pp.463-474
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• 2012

The purpose of this research was to find the suitable dyeing method for dyeing cotton fabric into indigo blue color using the raw indigo powder dyes sold in the Korean market. The research focused primarily on the comparison of the non-reduced dyeing method and the reduced dyeing method. The dyeing effects using different dyeing temperatures ($2{\sim}80^{\circ}C$) and different concentrations of reducing agent and alkali were also investigated. It was found that the reduced dyeing method must be used for dyeing cotton into indigo blue color using the commercial raw indigo powder dyes. The best result was obtained by $20^{\circ}C$ dyeing with the $40^{\circ}C$ dyeing giving a comparable result. The intensity of the blue color could be enhanced by increasing the alkali concentration. The non-reduced dyeing could not dye cotton fabric into indigo blue color at any given dyeing temperatures ($2{\sim}80^{\circ}C$). The reduce-dyed cotton fabrics showed a gradual color change upon repeated washing and extended sunlight exposure, the most color change occurring after the first two washing cycles and the first 5 hours of sunlight exposure. The standard tests of colorfastness showed that the reduce-dyed cotton fabrics had good to excellent colorfastness whereas the colorfastness of the non-reduce-dyed cotton fabrics were mostly poor.

• International Journal of Human Ecology
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• 제9권1호
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• pp.17-27
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• 2008

Black garments can lose color, image, and be the main cause of color staining when washed with other laundry that can cause color contamination from interaction with other garments. To know the fiber-based dye fastness for colored garments, 4-5 pieces of various fibers of different fabrics were selected; cotton, linen, wool, silk, rayon, acetate, polyester, and nylon. To determine the colorfastness to washing and crocking, the black fabrics were washed with alkali and neutral detergents under the Laund-O-Meter method under the Crockmeter method. In an alkali detergent laundering conditions, most colored samples did not undergo color or light fastness. However, most of the stained fabrics slightly changed in K/S values while other samples underwent severe changes. With neutral detergent laundering, sample fabrics underwent less shrinking, and had less naps. The stained fabrics also underwent less change in K/S values. With time-repeatedly-washing the original sample went through colorfastness to lose color. In crocking fastness, most samples produced good to excellent results under dry conditions but produced relatively low crocking fastness under wet conditions. Natural fibers especially showed lower crocking fastness than artificial fibers. In conclusion, garments of the same color should be laundered together. The black garments that are washed using neutral detergents can decrease the amount of damage from color change. While it is the responsibility of garment producers to provide appropriate quality indications they should also provide adequate instructions for consumers to understand and appropriately cope with the quality indications in order to contribute to establishing a correct laundering method.

• Journal of the Korean Wood Science and Technology
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• 제31권6호
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• pp.1-7
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• 2003

The phase transformation from cellulose I into cellulose II in woods by way of Na-cellulose I was examined by x-ray diffraction analysis.The formation of Na-cellulose I in woods increased with the increase of treating time in alkali solution. When compression wood was treated with 20% NaOH solution at room temperature for 1 day, the x-ray diagram showed only Na-cellulose I. On the other hand, the x-ray diagram of tension wood showed a mixture of cellulose I and Na-cellulose I. Cellulose I of tension wood could not be transformed completely into Na-cellulose I even after 10-day treatment, but was transformed into Na-cellulose I after 30-day treatment. Na-cellulose I of compression and tension woods was converted to the cellulose I pattern and the mixture of cellulose I and cellulose II, respectively, after washing with water and drying at 20℃. Cellulose I regenerated from Na-cellulose I in wood could not be converted to cellulose II by delignification. Thus, it revealed that the delignification of the alkali-treated wood did not affect their cellulose structures. From the results, therefore, it can be concluded that lignin in woods prevents the formation of the stable Na-cellulose I and the conversion from cellulose I to cellulose II. This means that the conversion of chain polarity of wood cellulose hardly occurs during mercerization because cellulose microfibrils are fixed by lignin which not to be intermingled.

• Asian-Australasian Journal of Animal Sciences
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• 제19권12호
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• pp.1776-1783
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• 2006

Despite being a rich source of protein (28-34%), karanj (Pongamia glabra) cake is found to be bitter in taste and toxic in nature owing to the presence of flavonoid (karanjin), tannin and trypsin inhibitor, thereby restricting its safe inclusion in poultry rations. Feeding of karanj cake at higher levels (>10%) adversely affected the growth performance of poultry due to the presence of these toxic factors. Therefore, efforts were made to detoxify karanj cake by various physico-chemical methods such as dry heat, water washing, pressure cooking, alkali and acid treatments and microbiological treatment with Sacchraromyces cerevisiae (strain S-49). The level of residual karanjin in raw and variously processed cake was quantified by high performance liquid chromatography and tannin and trypsin inhibitor was quantified by titrametric and colorimetric methods, respectively. The karanjin, tannin and trypsin inhibitor levels in such solvent and expeller pressed karanj cake were 0.132, 3.766 and 6.550 and 0.324, 3.172 and 8.513%, respectively. Pressure-cooking of solvent extracted karanj cake (SKC) substantially reduced the karanjin content at a cake:water ratio of 1:0.5 with 30-minute cooking. Among chemical methods, 1.5% (w/w) NaOH was very effective in reducing the karanjin content. $Ca(OH)_2$ treatment was also equally effective in karanjin reduction, but at a higher concentration of 3.0% (w/w). A similar trend was noticed with respect to treatment of expeller pressed karanj cake (EKC). Pressure cooking of EKC was effective in reducing the karanjin level of the cake. Among chemical methods alkali treatment [2% (w/w) NaOH] substantially reduced the karanjin levels of the cake. Other methods such as water washing, dry heat, HCl, glacial acetic acid, urea-ammoniation, combined acid and alkali, and microbiological treatments marginally reduced the karanjin concentration of SKC and EKC. Treatment of both SKC and EKC with 1.5% and 2.0% NaOH (w/w) was the most effective method in reducing the tannin content. Among the various methods of detoxification, dry heat, pressure cooking and microbiological treatment with Saccharomyces cerevisiae were substantially effective in reducing the trypsin inhibitor activity in both SKC and EKC. Based on reduction in karanjin, in addition to tannin and trypsin inhibitor activity, detoxification of SKC with either 1.5% NaOH or 3% $Ca(OH)_2$, w/w) and with 2% NaOH were more effective. Despite the effectiveness of pressure cooking in reducing the karanjin content, it could not be recommended for detoxification because of the practical difficulties in adopting the technology as well as for economic considerations.

• Asian-Australasian Journal of Animal Sciences
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• 제15권3호
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• pp.416-420
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• 2002

Various products of karanj (Pongamia glabra) are utilized for industrial, health and animal agriculture applications in the Indian subcontinent. Despite a rich source of protein (CP, 28-34%), karanj cake was found to be slightly bitter in taste and toxic owing to the presence of flavonoid (Karanjin), restricting its safe inclusion in the livestock diets. Feeding trials with raw cake revealed its poor palatability and adverse performance among different categories of livestock including poultry. The present study was, therefore, aimed to detoxify karanj cake by various physico-chemical methods like solvent extraction, water washing, pressure cooking and alkali and acid treatments. The level of residual karanjin in raw and variously processed cake was quantified using high performance liquid chromatography (HPLC). The raw expeller karanj cake was found to contain about 0.19% of karanjin. Though a non-polar solvent, soxhlet extraction of expeller pressed cake with petroleum ether drastically reduced karanjin content (0.01%). Soaking of cake for 24 h in 1% NaOH (w/w) solution was found to reduce karanjin to a major extent with little further benefit by increasing alkali level. Milder alkalies like lime and fertilizer grade urea reduced the karanjin levels marginally. Similar was the case with mineral acids such as HCl and glacial acetic acid. It was, therefore, concluded that solvent extraction of karanj seeds would be the best method of detoxification as well as for more recovery of oil and karanjin.