• Korea-Australia Rheology Journal
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• 제17권2호
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• pp.79-85
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• 2005

Aqueous mixtures of hyaluronic acid and poly(vinyl alcohol) system and hydrogels thereof were introduced to obtain new bioartificial materials that have excellent mechanical properties, biocompatibility and enhanced rheological properties. The interactions between hyaluronic acid and poly(vinyl alcohol) and/or borax were investigated by rheological measurements. Preparation parameters of the aqueous mixtures were mixture composition, the degree of hydrolysis of poly(vinyl alcohol) and borax concentration. From the rheological behavior, it could be deduced that the key factor of the interaction between hyaluronic acid and poly(vinyl alcohol) was the hydrogen bonding between them and the effect was pronounced with borax. Enhanced viscosity was observed at the composition of $20wt\%$ of hyaluronic acid solution and $80wt\%$ of poly(vinyl alcohol) and borax solution. Rheological properties were influenced by the degree of hydrolysis of poly(vinyl alcohol) and borax concentration. As the degree of hydrolysis and borax concentration increased, rheological properties increased due to the increased hydrogen bonding and networking of hyaluronate aggregates. Physical hydrogels from hyaluronic acid and poly(vinyl alcohol) were prepared and the composition dependence of the gels was rheologically investigated as well.

• 한국식품영양학회지
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• 제14권3호
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• pp.222-227
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• 2001

The production results of the oriental functional beverage, which is aimed at reducing the alcohol concentration in blood, are as follows. Different kinds of herb medicine ingredients were combined to achieve the balance between Yin And Yang. They were grouped according to their respective characteristics and extracted by heat, Then they were combined and produced following the most effective mixture ratio. The drink produced by this way consisted mainly of water, Sugar, mineral, protein and fiber were partially contained. Among the minerals, the proportion of calcium, potassium, magnesium was high and iron was also contained. This drink turned out to be effective in reducing the alcohol concentration in blood within a very short time when it was taken once after drinking and taken aging 30 minutes later, which would double the dosage. This result shows that development of such a functional beverage using the herbal medicine, At the same time it will play an important part in reducing the alcohol concentrate in blood after drinking liquors.

• 한국식품과학회지
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• 제32권5호
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• pp.1168-1172
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• 2000

벌꿀주를 Sacch. sake, Sacch. bayanus, 그리고 누룩을 이용하여 발효시킨 후 그 특성을 조사하였다. 벌꿀희석액의 알코올발효에는 Sacch. sake와 누룩 혼합첨가구 그리고 누룩과 Sacch. bayanus 혼합첨가구에서 효모 단독균주를 이용하는 것보다 발효력이 우수하였고 알코올 생성량도 높았다. 벌꿀주의 pH와 산도는 발효과정 동안의 변화가 적었다. 누룩과 효모 혼합첨가구의 경우 발효중 환원당은 급속히 감소하고 알코올 함량은 증가하여 발효 6일에 가용성 고형분은 $7.5{\sim}8.1^{\circ}Brix$, 잔류 환원당은 $22.7{\sim}31.8%$이었다. 발효 6일에 알코올 생성은 누룩과 효모 혼합첨가구를 사용한 경우가 $12.5{\sim}13.1%$로 단독 효모균주를 사용한 것의 $5.2{\sim}7.2%$ 보다 높게 나타났으며, 발효도 단독 효모균주 첨가구에 비하여 양호하여 단독효모보다는 누룩과 효모를 혼합하여 첨가한 것이 벌꿀주 발효에 더 효과적이었다.

• 한국지역사회생활과학회지
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• 제13권3호
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• pp.27-37
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• 2002

To develop the processing methods of grape and increase the use of poor fruits, we researched the health drink made with them after making grape juice and vinegar. The grape heated at $80^{\circ}C$ during 30min was followed by filtration. Grape vinegar was prepared by alcohol and acetic acid fermentation of grape. Optimum initial alcohol concentration for acetic acid fermentation was 6-8%. Acetic acid fermentation of grape vinegar manufactured in onggi took 9 days and was faster than any other type of utensil. As the result of analysis of grape vinegar fermented in the various ratio of 'Campbell Early' and 'Kyoho' grape, the redness and total anthocyanin content and the score of sensory evaluation were higher in vinegar made with 100% 'Campbell Early'. The drink manufactured by adding grape vinegar was developed and adding 10% of grape vinegar to volume of grape juice and water mixture(1:1) was best in sensory evaluation. In this mixture, sugar content was $14^{\circ}$Bx.

• Bulletin of the Korean Chemical Society
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• 제26권3호
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• pp.384-392
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• 2005

Solvent effects on the kinetics of bromophenol blue fading have been investigated within a temperature range in binary mixtures of methanol, ethanol, 1-propanol, ethylene glycol and 1,2-propanediol with water of varying solvent compositions up to 40% by weight of organic solvent component. Correlation of logk with reciprocal of the dielectric constant was linear. Finally a mechanism was proposed for the bromophenol blue fading upon SESMORTAC (study of effect of solvent mixture on the one-step reaction rates using the transition state theory and cage effect) model, by means of this model, the fundamental rate constants of the fading reaction in these solvent systems were calculated.

• 한국응용과학기술학회지
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• 제20권4호
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• pp.353-357
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• 2003

Sodium azide (SA) is commonly used as propellant for inflating automatic safety bags and other chemical manufacturing purposes. The investigation of potentially thermal hazard of sodium azide and its mixture with polymers are very important because it can occur an expected traffic accident so we took a experiment s using different scanning calorimeter (DSC) in nitrogen atmosphere. The decomposition temperature were about $350{\sim}450^{\circ}C$. We could find not only exothermic reaction was remarkably decreased in mixture s of acrylonitrile-butadiene-styrene (ABS) and polyvinyl chloride (PVC), but also increasing mixed rate of ABS, polyvinyl alcohol (PVA) and polymethyl methacrylate (PMMA) decreased thermal decomposition heat.

• Applied Biological Chemistry
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• 제35권2호
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• pp.76-81
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• 1992

원제와 무기증량제의 혼합분말을 유용성 점결제 stearly alcohol 혹은 ethyl cellulose로 조립한 KC-7079, isoprothiolane, perfluidone 및 tricyazole 입제를 $25^{\circ}C$ 항온조건하에서 물이 담긴 비이커에 침적하고 일정시간 간격으로 수중 유효성분농도를 분석하여 입제의 용출속도를 측정하였다. 입제의 수중용출속도는 점결제 첨가량에 따른 입제의 수중붕괴성, 사용한 점결제의 종류 및 원제의 물에 대한 용해도에 따라 크게 영향을 받았다. Stearyl alcohol 첨가입제의 수중붕괴성은 제제방법에 따라 달라져서 수중에서 붕괴되지 않고 원형을 유지하기 위한 점결제 첨가량은 sodium dodecylbenzene sulfonate 수용액(0.5%)으로 반죽하여 조립할 때는 8%, methanol로 반죽하여 조립할 때는 3% 이상 요구되었다. Stearyl alcohol을 점결제로 사용한 KC-7079 입제는 점결제 첨가량이 증가할수록 수중붕괴성이 감소하여 유효성분의 초기 용출속도가 크게 감소하였으며, 붕괴하지 않는 입제는 점결제 첨가비가 증가하여도 용출속도가 거의 변하지 않았다. Ethyl cellulose가 0.5% 이상 첨가된 입제는 수중에서 붕괴하지 않았으며, 점결제 첨가비가 증가할수록 유효성분의 용출지연효과가 증가하였다. 또한 용출지연효과는 원제함량이 작은 입제에서 현저하였다. Stearyl alcohol 첨가제제는 KC-7079와 perfluidone의 용출을 지연시킨 반면 ethyl cellulose 첨가제제는 모든 원제에 대하여 용출을 지연시킬 수 있었다. 또한 이들 유용성 점결제로 조립한 입제는 원제의 수용해도가 작을수록 용출지연효과가 뚜렷하였다.

• 대한약학회:학술대회논문집
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• 대한약학회 2000년도 NEW STRATEGY FOR DRUG DEVELOPMENT IN POST-GENOMIC ERA(대한약학회)
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• pp.142.2-143
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• 2000

• 한국자동차공학회논문집
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• 제9권1호
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• pp.94-101
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• 2001

In this paper, the combustion improvement effects of alcohol-diesel oil blend fuel were investigated in a visualization engine. As a result of experiment, it was found out that the combustion chamber of deep dish type and re-entrant type at the same operation condition. However, when the con-tent of alcohol exceeded 10% of total fuel delivery, the combustion of alcohol-diesel oil blend fuel was worse than that of diesel oil. The maximum blend quantity of ethanol which is not ignited in the re-entrant type combustion chamber was estimated at approximately 40% of total fuel delivery. So, it is necessary to blend appropriate quantity of a volatility fuel such as alcohol in order to improve combustion.

• 한국응용과학기술학회지
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• 제18권2호
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• pp.127-135
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• 2001

Alkyl polyglucosides were synthesized by solvent-free glycosidation using ultrasonic emulsification. We examined glycosidation conditions of fatty alcohol with glucose hydrate and anhydrous glucose in the presence of p-toluenesulfonic acid. Glucose was emulsified in a molar excess of fatty alcohol for 20 minutes with a ultra-sonicator at room temperature and converted in a stirred reactor to more than 95% polyglucoside within $2.5{\sim}3.5$ hr under $20{\sim}30$ mmHg at $110^{\circ}C$ with a three-fold molar ratio of fatty alcohol to glucose in the presence of 1mol% p-toluenesulfonic acid. It was possible to obtain a polyglucoside mixture of HLB 13 consisting of 65% monoglucoside and 35% oligoglucoside with less than 1% of fatty alcohol.