• 태양에너지
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• 제11권3호
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• pp.9-20
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• 1991

무우절편의 태양열건조 및 천일건조 실험을 수행하여 건조 특성 및 품질 변화 특성을 비교하여 분석하였다. 무우절편의 태양열 건조 시스템은 공기 가열식 태양열 집열기와 터널 건조실로 구성된다. 태양열 집열기의 구성 요소에 에너지 평형식을 적용하여 일사량과 송풍량의 변화에 따른 집열기의 집열성능을 분석할 수 있는 시뮬레이션 모형을 개발하였다.

• 한국약용작물학회지
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• 제22권6호
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• pp.497-503
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• 2014

In order to produce the high quality of dried-ear mushroom, various drying methods such as hot-air drying at $40{\sim}80^{\circ}C$, freeze drying and drying in vinyl house were carried out. Drying hours of hot-air drying, freeze drying and drying in vinyl house were 12.5~21.5, 36.0 and 72.0 hrs, respectively. Vitamin $D_2$ content of sample was the highest as $6.77{\mu}g/g$ DW in drying in vinyl house and then followed by freeze drying as $5.90{\mu}g/g$ DW and hot-air drying as $1.89{\sim}5.01{\mu}g/g$ DW. After dry, external appearance and color of mushrooms applied hot-air drying and drying in vinyl house were better than freeze-dried one. After rehydration, water uptake of sample in drying in vinyl house and hot-air drying at $50{\sim}60^{\circ}C$ were 17.8 and 19.3~21.0 times, respectively. The methods of drying in vinyl house and hot-air drying at $50{\sim}60^{\circ}C$ also led to high hardness, good shape and resilience. As the results of production of dried-ear mushroom with high quality, we suggest that the best method for drying is the drying in vinyl house due to not only high vitamin $D_2$ content, good external appearance and color after drying but also high hardness and good shape after rehydration.

• Journal of Biosystems Engineering
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• 제40권1호
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• pp.61-66
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• 2015

Purpose: The purpose of this study was to establish conditions to dry a radish by examining the drying and quality characteristics depending on the air temperature and velocity of a far infrared conveyor dryer. Methods: A sample of weighing 6 kg was dried until the moisture content reached $15{\pm}0.5%$ (w.b.). Four temperatures (50, 60, 70, and $80^{\circ}C$) and three air velocity levels (0.4, 0.6, and 0.8 m/s) were employed as the drying factors. Results: The drying rate increased with the increase in the temperature and air velocity but decreased with time. However, the drying rate was influenced by temperature rather than velocity. At a temperature $50^{\circ}C$ with a air velocity of 0.4 m/s, it took 350 min for the radish to dry which was the longest drying time; $80^{\circ}C$ with a air velocity of 0.8m/s, it took 180 min for the radish to dry, which was the shortest drying time. ${\Delta}E$ (the color difference value) increased with the increase in temperature and air velocity. The browning and rehydration ratio increased as the temperature rose. Energy consumption decreased with the increased temperature and air velocity. Conclusions: Based on the results of this study, the best drying conditions for the radish were determined to be a temperature of $70^{\circ}C$ with an air velocity of 0.8 m/s.

• 한국수산과학회지
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• 제15권1호
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• pp.107-110
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• 1982

Fixed bed drying method was selected to reduce the initial drying time of squid and the effects of drying air temperature and bed height on the drying rate were investigated, with following results. 1. The drying rate in the fixed bed dryer was faster than that of natural convection type dryer heated indirectly and that of hot air dryer heated directly. 2, Shirai-equation was applicable to squid being dried. Using the equation, drying rate constant obtained was as shown in table 1.

• Journal of Biosystems Engineering
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• 제4권2호
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• pp.32-45
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• 1979

The major objective of this study was to develope a computer simulation model to analyze drying process in a deep bed with natural air. The approach used to describe the continuous drying process in a deep bed was to divide the process into many small processes and simulate them by consecutively calculating the changes of grain and air conditions that occurred during short increment of time. Success criterion of the drying system was based on grain deterioration estimated by drymatter decomposition during drying. The results of the experimental test showed that the model satisfactory.

• 한국정밀공학회지
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• 제27권3호
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• pp.95-103
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• 2010

Roll to Roll (R2R) is one of the most promising production technologies in the printed electronics such as OLEDs, e-paper, backplanes, RFID because this technology can save production cost and increase production speed. Printed electronics includes various processes such as printing, drying, winding, unwinding, and so on. In printed electronics R2R system, air-flotation oven is employed for drying process. Therefore, it is essential to introduce efficient and fast drying process when printing is finished. This paper considers the analysis of drying process in R2R that involves hot air flow. Air-flotation oven consists of non-contact supports and drying of coated web materials such as plastic films and paper. In this paper, experimental results and numerical analysis of pressure-pad air bar are investigated. The aerodynamic characteristics of pressure-pad air bar are numerically calculated using computational fluid dynamics (CFD) approach. Then the measured values of the aerodynamic forces for air bars are compared with those of CFD analysis.

• Journal of the Korean Wood Science and Technology
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• 제47권6호
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• pp.732-750
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• 2019

천연건조 중 목재의 함수율 변화 예측모형을 제시하기 위하여 15본의 소나무 원목에 대한 천연건조를 수행하였다. 초기함수율이 68.7%인 6본의 소나무 원목에 대하여 여름철에 천연건조를 시작한 후 약 880일이 경과한 후의 최종함수율은 17.4%이었다. 초기함수율이 35.8%인 9본의 소나무 원목에 대하여 겨울철에 천연건조를 시작한 후 약 760일이 경과한 후의 최종함수율은 16.0%이었다. 소나무 원목의 말구지름, 온도, 상대습도, 풍속을 독립변수로 결정하고, 천연건조 중 감소한 함수율을 종속변수로 다중회귀분석을 진행한 결과, 결정계수 0.925의 회귀모형을 얻을 수 있었다. 소나무 원목의 특성인 초기함수율과 말구지름이 기상조건인 온도, 상대습도, 풍속에 비하여 천연건조 중 함수율 감소에 미치는 영향이 더 크게 나타났다. 천연건조 중 내부함수율의 분포 및 함수율 변화를 예측하기 위하여 2차원 물질전달 해석을 수행하였다. 건조일수를 서로 다르게 적용하고, 수분확산계수 및 표면방사계수를 결정하는 기상조건을 다르게 적용한 2가지의 예측모형을 제시하였다. 2가지 적용 방법의 오차는 0.1 - 0.8%의 범위였으며, 측정값과의 차이는 2.2 - 3.6%의 범위였다. 다양한 초기함수율과 말구지름의 소나무 원목에 대한 천연건조 중 내부함수율을 측정하고, 각각의 기상조건에 대한 목재 내 수분이동계수를 산출하면 예측모형의 오차를 감소시킬 수 있을 것으로 판단된다.

• Food Quality and Culture
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• 제2권2호
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• pp.61-66
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• 2008

The principal objective of this study was to assess the anti oxidative activities of Petasites japonicus against oxidative stress in bovine brain tissue. Petasites japonicus is found with a relatively widespread distribution, and is cultivated as a culinary vegetable in Korea. Petasites japonicus samples were dried either by freeze-drying or by hot air-convection drying ($80^{\circ}C$), then evaluated for their anti oxidative activity by measuring 1-dipheny-1,2-picrylhydrazyl (DPPH) radical scavenging, and by measuring thiobarbituric acid-reactive substances (TBARS) in brain homogenates subjected to $Fe^{2+}$-mediated lipids with or without the addition of botanical extract. Hot air convection-drying resulted in a slight increase in the extraction yield as compared with freeze-drying. However, total phenol and flavonoid contents in freeze-dried Petasites japonicas were significantly higher than those of hot air convection-drying. Freeze-drying increased the free radical scavenging activity of Petasites japonicas, leaves, and stems by 52.6, 28.6, and 248.0%, as compared with hot air convection-drying. Additionally, the $IC_{50}$ values measured by TBARS in hot air convection-dried Petasites japonicas, leaves, and stems were increased by 36.0, 31.6, and 15.9%, as compared to those of freeze-drying. Although anti oxidative activity was reduced slightly by heat processing in Petasites japonicas, freeze-drying for each portion of Petasites japonicus was the most appropriate for use as a functional food and pharmaceutical material.

• 한국식품영양학회지
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• 제35권6호
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• pp.426-434
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• 2022

In this study, the effect of osmotic drying conditions of mangoes on hot air drying was investigated. Four different osmotic agents of 60 Brix, such as S60, SM10, HF80, and SG25, were prepared. Mango slabs were osmotically dried with the agents at a ratio of 1:4 (w/w) for up to 8 hours. SG25 showed the lowest weight reduction and moisture loss during the process. As a result of hot-air drying, all samples showed a high correlation with the Page model (0.9761~0.9997), and the required drying time of all samples that were osmotically dried was reduced compared to the non-osmotically dried group. After hot-air drying, the pH value increased according to the drying temperature. The L, a, and b values and the total polyphenol content also decreased. Through this study, the possibility of osmotic drying was confirmed to increase the efficiency of hot air drying of mangoes, which is expected to contribute to the industrial use of domestic mangoes.

• 대한기계학회논문집
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• 제16권8호
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• pp.1595-1602
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• 1992

An energy efficient drying system, utilizing a heat pump to recover the wasted heat with high efficiency is proposed. In conventional drying systems, over-heating occurs through a condenser as the same amount of air is provided into the evaportator and the condenser. In order to prevent the over-heating, part of the outlet air from the drying chamber must be bypassed to increase the rate of vaporization in the drying chamber without release of the heat from the system. Since a part of the heat in the condenser is used to heat the air during the drying process of the proposed system, a high drying efficiency and low SPC(Specific Power Consumption) could be obtained, Comparing the performances between the proposed heat pump and a conventional one, it was found that the drying efficiency of the proposed heat pump is higher than that of the conventional heat pump by an amount of 7-25%.