• Korean Journal of Soil Science and Fertilizer
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• v.47 no.6
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• pp.418-424
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• 2014

The Agricultural Land Remodeling Project was launched for agricultural fields with potential risk of flooding which were placed in low-lying area as a part of agricultural sectors of the National 4 River Project. It induced of the reclaimed agricultural fields on a national scale. The arable lands reestablished by reclamation have caused several big problems such as destruction of soil physicochemical properties, and thus the techniques to solve disadvantages were urgently required. In this study, we collected experimental samples from top soils in three agricultural areas, one from conventional agricultural fields (Hwasun, Jeollanam-do) and the others from reclaimed (remodelled) agricultural fields (Naju, Jeollanam-do and Gumi, Gyeongsangbuk-do), The soil chemistry data were analyzed using statistic tools such as semi-variance and kriging, and differences between natural and reconstructed soils were examined. The score, R (Ao) which indicates a dependence distance between each chemical element, was as follows; 21.8~43.5 (Conventional, Hwasoon), 4.4~70.6 (Remodelled, Naju) and 5.3~43.6 (Remodelled, Gumi). These results suggested that chemical properties of the reclaimed agricultural fields had a huge variation. Moreover, the result of kiriging maps also represented a ununiform pattern in the reclaimed lands. As a result of this study, it is strongly required to build up the soil type-specific management techniques for the reclaimed agricultural lands.

• Asian Pacific Journal of Cancer Prevention
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• v.14 no.3
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• pp.1585-1592
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• 2013

Functional food for prevention of chronic diseases is one of this century's key global challenges. Cancer is not only the first or second leading cause of death in China and other countries across the world, but also has diet as one of the most important modifiable risk factors. Major dietary factors now known to promote cancer development are polished grain foods and low intake of fresh vegetables, with general importance for an unhealthy lifestyle and obesity. The strategies of cancer prevention in human being are increased consumption of functional foods like whole grains (brown rice, barley, and buckwheat) and by-products, as well some vegetables (bitter melon, garlic, onions, broccoli, and cabbage) and mushrooms (boletes and Tricholoma matsutake). In addition some beverages (green tea and coffee) may be protective. Southwest China (especially Yunnan Province) is a geographical area where functional crop production is closely related to the origins of human evolution with implications for anticancer influence.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.32 no.4B
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• pp.203-211
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• 2012

Once drought occurs, it results in the extensive affected area and considerable socio-economic damages. Thus, it is necessary to assess drought risk and to prepare its counterplans. In this study, using various observation data on meteorological and socio-economical factors, drought risk was evaluated in South Korea. To quantify drought risk, Drought Hazard Index (DHI) was calculated based on the occurrence probability of drought, and Drought Vulnerability Index (DVI) was computed to reflect socio-economic consequences of drought. Drought Risk Index (DRI) was finally suggested by combining DHI and DVI. These indices were used to assess drought risk for different administrative districts of South Korea. The overall results show that the highest drought risk area was Jeolla Province where agricultural practice is concentrated. The drought risk map proposed in this study reflects regional characteristics, thus it could be utilized as a basic data for the establishment of drought preventive measures.

• The Korean Journal of Pesticide Science
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• v.16 no.3
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• pp.257-260
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• 2012

Sundried salt was recently registered in food category in Korea in 2008, and food hygiene regulation only applied to several heavy metals and a few inorganic ions. In this report, we investigated the residual amounts of tricyclazole, a highly concerned contaminant from agricultural activity, and estimated their daily intake and hazard index. All 60 sundried salts were collected by region, and qualitatively and quantitatively were analyzed with GC-NPD. In this investigation, only three samples were confirmed the residual tricyclazole in sundried salts. Their maximum residue was $1.7{\mu}g/kg$, and their estimated average daily intake was $2.40{\times}10^{-8}{\sim}6.22{\times}10^{-8}mg/kg-day$. From these results, HI of tricyclazole for sundried salts was $7.53{\times}10^{-7}{\sim}2.07{\times}10^{-6}$ for Koreans, and the values were not considered as serious risk issues currently.

• Korean Journal of Environmental Agriculture
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• v.31 no.2
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• pp.164-169
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• 2012

BACKGROUND: This study was conducted to monitor the residue of pesticides and to assess their risk in domestic agricultural products, such as fruit vegetables, tomatoes, oriental melons and root vegetables, garlic, potatoes and onions. METHODS AND RESULTS: 250 samples containing both general and environment-friendly certified agricultural products were collected from traditional markets and supermarkets in 6 cities. 132 pesticides except for herbicides were analysed using the multi-residue methods by GC/ECD, GC/NPD and HPLC/UVD. 17 kinds of pesticides were detected from 42 samples, which were 32 general, 1 organic, 4 pesticide-free and 5 low pesticide agricultural products. Among those, myclobutanil detected in 1 potato and procymidone detected in 10 oriental melons were unregistered pesticides for using in Korea. Fenbuconazole detected in 1 potato and phorate detected in 1 tomato were exceeded over the MRLs established by Korea Food and Drug Administration. CONCLUSION: Based on these results, a risk assesment was conducted using a percentage of acceptable daily intake(%ADI). %ADI ranged from 0.0064% to 4.6035%, and showed these values have no effect on human health.

• Journal of Plant Biotechnology
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• v.34 no.1
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• pp.47-53
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• 2007

To assess the risk of genetically modified (GM) rice on the agricultural ecosystem, agronomic characteristics, pollen longevity and outcrossing rate between GM (Iksan 483 and Milyang 204) and non-GM (their wild types and female parents) varieties were investigated using the bar gene as a tracer marker in paddy field. The agronomic characteristics of two GM rice were similar to their female-parents (non-GM rice) except heading date and 1,000 grain weight of Iksan 483, and they did not show a difference by the introgression of the bar gene as the genetic traits of rice varieties. Pollen viability was more than 90% just after shedding, and it was rapidly decreased below 50% at 5 minutes after shedding both GM and non-GM varieties. The Pollen longevity was lost after 30 minutes of anthesis. When the distance of gene flow from GM to non-GM rice detected to 6 m from the edge of GM rice plant, the maximum distance of pollen dispersal was 4.5m and 3.9m in Iksan 483 and Milyang 204, respectively, and that was increased in order of west, south, east, and north to the dominant wind direction, west-south. Mean outcrossing rate was very low as 0.003 and 0.001% within 1.5 m from the edge of Iksan 483 and Milyang 204, and the GM hybrids by the pollen dispersal did not detected over 4.5 m from the edge of GM rice plant. The results may help to establish the strategy which reduce the risk of pollen-mediated gene flow between GM and non-GM rice.

• Korean Journal of Agricultural Science
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• v.43 no.2
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• pp.215-220
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• 2016

The global cultivation area of genetically modified crops (GM crops) has been increasing every year. Cultivation of GM crops is not only beneficial to the economy but also has positive effects on the environment in decreasing the use of agrochemicals, chemical fertilizers, and agricultural machinery. However, there have been controversies about the admixture of GM crops and non-GM crops and the unintentional release of GM crops to the environment. Especially in Korea, where consumption of agricultural products is import-dependent, the economic importance of GM crops has been a significant issue. The Act on import and distribution of GM crops was established in 2001 to start the management of GM crops in Korea. Recently, the imported amount of GM crops to Korea has reached over 10 million tons and is increasing very rapidly; consequently, the potential environmental impact of GM crops is becoming a big issue in Korea. In Japan, the discovery of imported GM canola plants around ports in 2005 raised awareness of the unintentional release of GM crops. In Korea, GM maize plants were also found in port and feed factory surroundings from 2005 to 2007. It is now necessary to monitor imported GM crops by tracing distribution, transport process for practical environmental risk assessment. Possible gene transfer from GM crops to non-GM crops should also be investigated in the cultivation area and the surroundings as well.

• Agribusiness and Information Management
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• v.4 no.1
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• pp.24-31
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• 2012

This case study investigates the KIKO currency option that has been a social issue in recent years among developing countries, especially Korea, where the financial derivatives market is in a state of rapid growth. The forward transaction which becomes a basis of derivatives is intended to hedge risks that may be caused by a future change in asset prices. Although it originates from a simple form of agricultural transactions, there currently exists a variety of derivatives in more sophisticated forms. In the Korean agricultural industry, the need to use such derivatives is great, as there is a huge risk of price fluctuation in agricultural products due to frequent adverse weather. In addition, many developing countries with export-led industrial structures similar to Korea's, of necessity must resort to currency hedging as a method of reducing relevant risk. However, in most cases, the lack of understanding about financial derivatives results in an inappropriate application of these derivatives. The KIKO in this study represents such cases. Since 2007, KIKO has been sold in Korea to many small- and medium-sized export companies for the purpose of currency hedging when the exchange rate between the Korean won and the U.S. dollar was in a downward spiral. The main focus of this study is a case which is most representative of KIKO. As inflation rapidly increased during the financial crisis in the U.S. at the end of 2007, derivatives became a hot issue in the courts rather than in the financial markets. This case study investigates what KIKO and the fierce legal debates over it imply, from the perspective of the option of value evaluation in order to suggest not only a direction in which companies can utilize financial derivatives, but also a roadmap for the future derivatives market.

• Journal of The Korean Society of Agricultural Engineers
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• v.61 no.1
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• pp.75-83
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• 2019

Fruit bagging is a traditional way to produce high-quality fruit and to prevent damage from insects and diseases. Growing pears by non-bagging is concerned about the damage from insect, it can be controlled by installing a insect net facility. Wind load should be considered to design the insect net facility because it has the risk of collapse due to the strong wind. So we carried out wind tunnel test for measurement of drag force, where the insect net with porosity about 65% is selected as an experimental subject. As a result of the test, drag force was measured to be 244.14 N when insect net area and wind speed are $1m^2$ and 22.7 m/s respectively. And, drag coefficients for the insect net were found to be about 0.55~0.57, which may be used as the preliminary data to design the insect net facilities at the orchard.

• Journal of Families and Better Life
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• v.31 no.4
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• pp.15-31
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• 2013

Consumers are quite worried about food safety because food is one of the most important necessities in everyday life. Many studies have been conducted regarding the food safety issues, however, most researches have focused only on a limited range of risk factors and used only quantitative survey methods. The purpose of this study was to investigate consumers' perceptions of the risky components of food safety and how the perceptions have been formed. For this study in-depth interviews were conducted. For the interviewees, nine housewives, who are in their 30s to 50s, were selected taking into consideration their age, education level, number of children, and employment status. Results showed that the risk factors many consumers worried about were agricultural pesticides, MSG, food additives, GMO, Mad Cow Disease, preservatives, and growth hormones, etc. Consumers were worried about the risk of the retail process the most because they thought it was not informed and controlled well. Consumers tend to worry much more when the risks are involuntary, uncontrollable, unreliable, and have a gradual negative effect. Some of the food safety-oriented behaviors of consumers were also investigated.