• Proceedings of the Korean Society of Applied Entomolohy Conference
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• 2004.05a
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• pp.151-151
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• 2004

• Proceedings of the Korean Society of Sericultural Science Conference
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• 2004.04a
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• pp.76-77
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• 2004

• Korean journal of food and cookery science
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• v.27 no.6
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• pp.815-823
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• 2011

This study was carried out to analyze the change of major nutrient components of spaghetti squash by boiling. The moisture, crude protein, fat, ash and carbohydrate contents in fresh squash were 94.2%, 0.6%, 0.1%, 0.7% and 4.4% respectively as against 95.1%, 0.5%, 0.1%, 0.5% and 3.8% in boiled squash. The decrease in protein and ash contents of the boiled sample were found to be significant. Major component of the minerals were potassium and the fresh and boiled squash had the contents of 330 mg and 256 mg, respectively. There were no differences of dietary fiber between the fresh and boiled squash. Beta-carotene contents of the fresh and boiled spaghetti squash were $0.69{\mu}g$ and $2.22{\mu}g$, respectively. The contents of tocopherol were decreased as like 4.3 mg and 2.0 mg. A total of 17 kinds of amino acids were isolated from squash and they were decreased by boiling and the high content of amino acids in order were aspartic acid, glutamic acid, arginine, lysine, and leucine in raw squash. Particularly, total amino acid of fresh squash were 6,739.5 mg per 100 g edible portion and higher than that of boiled squash(4,820.3 mg). Total polyphenolic compound of the fresh squash from $297.3{\mu}g/mg$ was slightly decreased to $253.3{\mu}g/mg$ by boiling.

• Proceedings of the Korea Contents Association Conference
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• 2018.05a
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• pp.543-544
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• 2018

NABIC(National Agricultural Biotechnology Information Center) established integrated management system of agricultural omics information to achieve and analyze a agricultural bio-information resources in Korea.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2000.10b
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• pp.34-35
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• 2000

• Proceedings of the Plant Resources Society of Korea Conference
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• 2000.10b
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• pp.75-75
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• 2000

• Proceedings of the Plant Resources Society of Korea Conference
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• 2020.08a
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• pp.32-32
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• 2020

High-quality and high-phytonutrient watermelon fruits have strong market opportunities besides their health related benefits. Hence, investigating quality and nutritional related traits of watermelon genetic resources could provide important baseline data in breeding for increased lycopene content thereby increasing the marketability of watermelon. To this end, we have examined some fruit morphological traits and lycopene content of 105 genetic resources. The morphological characters were recorded on the field and inside laboratory and lycopene was measured using spectrophotometric and HPLC methods. Watermelon fruits have shown a diverse morphological characters. Red and pink fleshed fruits dominated in the entire collections. Fruits with higher thickness of rind were found to exhibit less soluble solid content (SSC). Korean origin fruits were characterized by intermediate SSC while USA, RUS, TJK, TKM, TWN, and URY originated fruits had the highest SSC. The lycopene content varied between 41.37 and 182.82 ㎍/g, 2.81 and 163.72 ㎍/g, and 3.54 and 255.47 ㎍/g using HPLC, UV-Vis, and microplate reader instrumnets, respectively. Red- and pink-fleshed fruits had the highest levels of lycopene content compared to the yellow- and orange-fleshed. Lycopene content had a significant positive correlation with SSC, however, no correlations were detected between lycopene and other quantitative fruit morphological characters.

• International Journal of Industrial Entomology and Biomaterials
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• v.47 no.2
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• pp.126-133
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• 2023

Genetic resources of mulberry trees are commonly preserved as trophosomes, which are vulnerable to environmental factors, such as natural disasters, diseases, and pests. This study establishes a basic protocol for ultra-low temperature cryopreservation of mulberry trees using a two-step freezing process. The procedure was established using the "Daeshim" variety and then tested on genetic resources from 24 other mulberry varieties. Samples were first dried to a moisture content of 33-43% in a low-temperature forced-air chamber at -5 ℃, then slowly frozen from -5 ℃ to -20 ℃, and preserved in liquid nitrogen (-196 ℃). To determine the regeneration rate, isolated dormant buds were inoculated into MS basal medium, and grown shoots were grafted onto 1-year-old rootstock via chip budding and then cultured. After freezing in liquid nitrogen, the "Daeshim" variety exhibited a survival and regeneration rate of more than 70% and 50%, respectively. Applying the two-step freezing process to genetic resources from 24 mulberry species yielded average survival and regeneration rates of 85.3% and 75.5%, respectively. Morus alba showed survival and regeneration rates of 100%, confirming the efficacy of the two-step freezing method. These results indicate the high feasibility of ultra-low-temperature cryopreservation through two-step freezing of dormant buds from mulberry genetic resources. Additional research is required into the variations in regeneration rates with freezing period in liquid nitrogen.

• Journal of The Korean Society of Agricultural Engineers
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• v.54 no.1
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• pp.11-18
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• 2012

This study was investigated agricultural water supply system of major agricultural waterway for Gimje canal, Jeongeup canal, Dongjin river conduit of Dongjin river basin. Furthermore, this result will be used for water resources and agricultural demand in Saemangeum reclaimed arable land. Annual precipitation for 5 years in Dongjin river basin was 1,311.7mm. The average discharges in Dongjin river basin was $1,390{\times}10^6\;m^3$ and $1,516{\times}10^6\;m^3$ and $744{\times}10^6\;m^3$ for 2,007 and 2008, respectively. Also, annual average amount of water resources was 1,861${\times}10^6\;m^3$ and $2,279{\times}10^6\;m^3$ and $1,227{\times}10^6\;m^3$ for 2,007 and 2008, respectively. Dongjin river basin water system for the analysis of agricultural water in water resources, runoff, agricultural water demand and usage surveys were analyzed, resulting in the total amount of water due to precipitation of the watershed of the $12.3{\times}10^9\;m^3$ ~$22.8{\times}10^9\;m^3$ and Dongjin River basin in waters flowing discharge is $7.4{\times}10^9\;m^3$~$16.1{\times}10^9\;m^3$, agricultural water demand and usage of each of $6.8{\times}10^9\;m^3$~$6.9{\times}10^9\;m^3$ and $4.9{\times}10^9\;m^3$~$7.1{\times}10^9\;m^3$ compared to the agricultural water demand was more likely. Agricultural water supply system in Dongjin river basin is complex because of devided branches to the main canal and branch canal. In this process, accurately assessment of water usage is very difficult. Therefore, systematic management of water resources and supply of agricultural water supply system to use the terms of the complexity and diversity by considering the appropriate level of agricultural water management systems will be needed. As a result of this study, it can be used water resources assessment in quantity, rational usefulness and basic planning of water resources development for water distribution.

• Journal of The Korean Society of Agricultural Engineers
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• v.56 no.4
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• pp.59-68
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• 2014

Climate change influences multiple environmental aspects, certain of which are specifically related to agricultural water resources such as water supply, water management, droughts and floods. Understanding the impact of climate change on reservoirs in relation to the passage of time is an important component of water resource management for stable water supply maintenance. Changes on rainfall and hydrologic patterns due to climate change can increases the occurrence of reservoir water shortage and affect the future availability of agricultural water resources. It is a main concern for sustainable development in agricultural water resources management to evaluate adaptation capability of water supply under the future climate conditions. The purpose of this study is to predict the sustainability of agricultural water demand and supply under future climate change by applying an irrigation vulnerability assessment model to investigate evidence of climate change occurrences at a local scale with respect to potential water supply capacity and irrigation water requirement. Thus, it is a recommended practice in the development of water supply management strategies on reservoir operation under climate change.