• Title/Summary/Keyword: agricultural residue

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Immunoassay for Monitoring Pesticide Contamination in Agricultural Products

  • Park, Eun-Kee;Lee, Hu-Jang
    • Journal of Environmental Health Sciences
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    • v.34 no.6
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    • pp.433-438
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    • 2008
  • Much of the increase in agricultural productivity over the past half century has been due to the control of the pests with synthetic pesticides. The use of these pesticides has caused environmental problems and public health concern. The guidelines of maximum residue levels of pesticides in agricultural products has been well documented but more careful monitoring of their residues is required. Pyrethorid class pesticides are dominant in modern agricultural industry but public health concerns have been recently considered. The major route of pesticide exposure is the diet and with improved surveillance of pyrethorid residues in agricultural products their exposure should be controlled and minimized. In suitable products with reduced matrix effects such as agricultural products, aqueous samples, fruits and vegetables the use of immunoassays for pyrethorid residue monitoring could satisfy this requirement. Immunoassays have several advantages, namely they are highly sensitive, selective and cost-effective and enable large-scale sample handling and analysis in the laboratory.

Use of Herbicides and the Residues (제초제 사용과 잔유)

  • 문영희;전재철
    • Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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    • 1999.06a
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    • pp.21-38
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    • 1999
  • Herbicide is an essential agricultural chemical in the modern agriculture. Due to its bioactivity, however, risk of herbicide use against non-target organisms should be seriously considered. Among the unfavorable aspects given by herbicide, the residue is the most important because herbicide residue in soil and agricultural product is closely related to human safety. The residue in soil and crop is dependent on conditions of soil, weather, herbicide use and crop cultivation, etc. In general, the residue in soil or agricultural product in Korea is known to be not serious at this moment, except for some problems like carry-over effect on succeeding crops. To secure safety of herbicide use for the health, soil ecology and other environment, researches on herbicide residue including monitoring survey should be done more frequently and extensively. Safety guide for herbicide usage should be kept by farmers and development of long toxic herbicide should be accelerated.

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Determination of Quintozene Residues in Agricultural Commodities Using GC-ECD/MS (GC-ECD/MS를 이용한 농산물 중 Quintozene의 잔류분석)

  • Ahn, Kyung-Geun;Kim, Gyeong-Ha;Kim, Gi-Ppeum;Hwang, Young-Sun;Hong, Seung-Beom;Lee, Young Deuk;Choung, Myoung-Gun
    • The Korean Journal of Pesticide Science
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    • v.19 no.3
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    • pp.195-203
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    • 2015
  • Quintozene, pentachloronitrobenzene (PCNB) is a contact fungicide for control of soilborne phytopathogenic fungi during cultivation of diverse crops. It was introduced to agricultural use around 1930's as a substitute for mercurial disinfectants. Although quintozene had been first registered in Korea on 1969. However, now it was banned to use due to its high residue levels in selected harvest products. Also, high possibility is expected that the residue may be contained in imported agricultural commodities as it is still used widely over the world. Therefore, this study was conducted to establish a determination method for quintozene residue in crops using GC/ECD/MS. Quintozene residue was extracted with acetonitrile from representative samples of five raw products which comprised hulled rice, soybean, Kimchi cabbage, green pepper, and apple. The extract was diluted with saline water, and n-hexane partition was followed to recover quintozene from the aqueous phase. Florisil column chromatography was additionally employed for final clean up of the extract. The quintozene was quantitated by GLC with ECD, using a DB-1 capillary column. The crops were fortified with quintozene at 3 levels per crop. Mean recoveries ranged from 79.9% to 102.7% in five representative agricultural commodities. The coefficients of variation were less than 4.3%. Quantitative limit of quintozene was 0.004 mg/kg in representative five crop samples. A GC/MS with selected-ion monitoring was also provided to confirm the suspected residue. Therefore, this analytical method was reproducible and sensitive enough to determine the residue of quintozene in agricultural commodities.

Characterization and cDNA Cloning of a Defensin-Like Peptide, Harmoniasin, from Harmonia axyridis

  • Kim, In-Woo;Lee, Joon-Ha;Park, Ha-Yan;Kwon, Young-Nam;Yun, Eun-Young;Nam, Sung-Hee;Kim, Seong-Ryul;Ahn, Mi-Young;Hwang, Jae Sam
    • Journal of Microbiology and Biotechnology
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    • v.22 no.11
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    • pp.1588-1590
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    • 2012
  • We compared the mRNA expression profile of the Harmonia axyridis larvae that were either untreated or treated with LPS. The extracted mRNAs were subjected to ACP RT-PCR analysis using a combination of arbitrary primers and oligo (dT) primer. Among the 47 DEGs differentially expressed, we identified a cDNA showing homology with defensin-like antibacterial peptide. The cDNA showed a putative 32-residue signal sequence and a 50-residue mature peptide named harmoniasin. We also investigated the antibacterial activity of the harmoniasin analog, which exhibited potent antibacterial activities against Gramnegative and -positive bacteria strains and it also evidenced no hemolytic activity.

Liquid Chromatographic Determination of Etofenprox Residues in Foods with Mass-Spectrometric Confirmation

  • Lee, Young-Deuk;Kwon, Chan-Hyeok;Kwon, Ki-Sung
    • Korean Journal of Environmental Agriculture
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    • v.30 no.4
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    • pp.432-439
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    • 2011
  • BACKGROUND: An official analytical method was developed to determine etofenprox residues in agricultural commodities using high-performance liquid chromatography (HPLC). METHODS AND RESULTS: The etofenprox residue was extracted with acetone from representative samples of five raw products which comprised rice grain, apple, mandarin, cabbage, and soybean. The extract was then serially purified by liquid-liquid partition and Florisil column chromatography. For rice and soybean samples, acetonitrile/n-hexane partition was additionally coupled to remove nonpolar lipids. Reversed phase HPLC using an octadecylsilyl column was successfully applied to separate etofenprox from co-extractives. Intact etofenprox was sensitively detected by ultraviolet absorption at 225 nm. Recovery experiment at the quantitation limit validated that the proposed method could apparently determine the etofenprox residue at 0.02 mg/kg. Mean recoveries from five crop samples fortified at three levels in triplicate were in the range of 93.6~106.4%. Relative standard deviations of the analytical method were all less than 10%, irrespective of crop types. A selected-ion monitoring LC/mass spectrometry with positive atmospheric-pressure chemical ionization was also provided to confirm the suspected residue. CONCLUSION(s): The proposed method is simple, rapid and sensitive enough to be employed in routine inspection or monitoring of agricultural products for the etofenprox residue.

Establishment of Analytical Method for Pencycuron in Representative Agricultural Commodities by High-Performance Liquid Chromatography (대표 농산물 중 살균제 Pencycuron의 HPLC 정밀 잔류분석법 개발)

  • Lee, Hyeri;Choi, Hoon;Kim, Byung-Joon;Kim, Eunhye;Kim, Su-Hee;Lee, Jin-Beom;Lee, Young Deuk;Kim, Jeong-Han
    • The Korean Journal of Pesticide Science
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    • v.21 no.1
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    • pp.75-83
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    • 2017
  • The single residue analytical method was developed for determining fungicide pencycuron residues in various agricultural commodities with high-performance liquid chromatography (HPLC). Pencycuron residue was extracted with acetone from representative crops such as Korean cabbage, apple, brown rice and green pepper. After ethyl acetate/n-hexane partition and subsequent clean-up with silica gel chromatography, pencycuron residue was quantified by reversed phase HPLC with UV detection at 240 nm. The suspected residue of pencycuron was confirmed using selected-ion monitoring (SIM) LC/mass spectrometry (MS). Instrumental limit of quantitation (ILOQ) and method LOQ (MLOQ) were set at 2 ng and 0.02 mg/kg, respectively. Overall recoveries of pencycuron from different crop samples fortified at three levels (MLOQ, 10MLOQ, 100MLOQ) were 72~108%. This proposed method could be useful as official analytical method for quantification of pencycuron residues in agricultural commodities.

Temporary Persistance of Pesticide Residue of Diazinon, Iprodione and Chlorfenapyr during the Cultivation Periods in Shallot (Allium ascalonicum L.) (쪽파(Allium ascalonicum L.) 재배기간 중 Diazinon, Iprodione 및 Chlorfenapyr의 잔류량 변화)

  • Ko, Kwang-Yong;Na, Eun-Sik;Kim, Sung-Hun;Kim, Sang-Jun;Jang, Young-Hee;Lee, Kye-Seung
    • Korean Journal of Agricultural Science
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    • v.32 no.2
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    • pp.223-231
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    • 2005
  • In order to know the residual pattern of pesticides and predict to the degradation period until below MRL, we experimented diazinon, iprodinon and chlorfenapyr for shallot. They were the most detected pesticide in shallot by NAQS (National Agricultural product Quality management Service) survey. In this experiment, we sprayed those pesticides 15days before harvest and analyzed 0, 1, 2, 3, 5, 7, 10, 14 day sample to establish logical equation and to calculate $DT_{50}$. During the cultivating period, the residue amount of diazinon was changed from 1.02 mg/kg (0 day) to 0.01 mg/kg (14 day), $DT_{50}$ was 2.19 days, and iprodione was changed from 1.45 mg/kg (0 day) to 0.14 mg/kg (14 day), $DT_{50}$ was 4.15 days, and chlorfenapyr was changed from 1.5 mg/kg (0 day) to 0.01 mg/kg (14 day), $DT_{50}$ was 1.97 days. The $DT_{50}$ of double amount in those pesticides, diazinon was 2.24 days, iprodione was 4.82 days, and chlorfenapyr was 2.24 days, respectively.

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Monitoring Survey of the Herbicide Butachlor in Five Major Crops (주요 5종의 농작물 중 butachlor의 잔류 monitoring)

  • Moon, Young-Hee
    • The Korean Journal of Pesticide Science
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    • v.5 no.1
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    • pp.19-23
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    • 2001
  • This study was conducted to monitor the residue of the herbicide butachlor in major crops. The residue monitoring covered 106 samples of rice, barley, garlic, onion, and strawberry colledted from markets of intensive cultivation area including Kwangju, Daegu, and Pusan. The residue levels in 27 sample of polished rice produced by applying the herbicide were below the detection limits adopted analytical method. The residue levels in 21 sample of garlic, 18 sample of onion, and 18 sample of strawberry which were succeeding crops after paddy rice were also below the detection limits. In consequent, all the samples resulted safe status in terms of the butachlor residue level in agricultural produce.

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Use of Herbicides and the Residues (제초제(除草劑) 사용(使用)과 잔류(殘留))

  • Moon, Y.H.;Chun, J.C.
    • Korean Journal of Weed Science
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    • v.13 no.4
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    • pp.234-249
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    • 1993
  • Herbicide is an essential agricultural chemical in the modern agriculture. Due to its bioactivity, however, risk of herbicide use against non-target organisms should be seriously considered. Among the unfavorable aspects given by herbicide, the residue is the most important because herbicide residue in soil and agricultural product is closely related to human safety. The residue in soil and crop is dependent on conditions of soil, weather, herbicide use and crop cultivation, etc. In general, the residue in soil or agricultural product in Korea is known to be not serious at this moment, except for some problems like carry-over effect on succeeding crops. To secure safety of herbicide use for the health, soil ecology and other environment, researches on herbicide residue including monitoring survey should be done more frequently and extensively. Safety guide for herbicide usage should be kept by farmers and development of long toxic herbicide should be accelerated.

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Cleavage-Dependent Activation of ATP-Dependent Protease HslUV from Staphylococcus aureus

  • Jeong, Soyeon;Ahn, Jinsook;Kwon, Ae-Ran;Ha, Nam-Chul
    • Molecules and Cells
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    • v.43 no.8
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    • pp.694-704
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    • 2020
  • HslUV is a bacterial heat shock protein complex consisting of the AAA+ ATPase component HslU and the protease component HslV. HslV is a threonine (Thr) protease employing the N-terminal Thr residue in the mature protein as the catalytic residue. To date, HslUV from Gram-negative bacteria has been extensively studied. However, the mechanisms of action and activation of HslUV from Gram-positive bacteria, which have an additional N-terminal sequence before the catalytic Thr residue, remain to be revealed. In this study, we determined the crystal structures of HslV from the Gram-positive bacterium Staphylococcus aureus with and without HslU in the crystallization conditions. The structural comparison suggested that a structural transition to the symmetric form of HslV was triggered by ATP-bound HslU. More importantly, the additional N-terminal sequence was cleaved in the presence of HslU and ATP, exposing the Thr9 residue at the N-terminus and activating the ATP-dependent protease activity. Further biochemical studies demonstrated that the exposed N-terminal Thr residue is critical for catalysis with binding to the symmetric HslU hexamer. Since eukaryotic proteasomes have a similar additional N-terminal sequence, our results will improve our understanding of the common molecular mechanisms for the activation of proteasomes.