• 한국식생활문화학회지
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• 제21권5호
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• pp.456-462
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• 2006

The object of this research is to assess both the preference and the recognition on commercial cream soup by gender and age group to design reliable proposals for better product. Of 461 questionnaires handed out to residents at Daegu, Busan and Gyeongju in youngnam area. The data were analysed by chi-square test, t-test and one way ANOVA. The results are summarized as following: (1) the response rate of 78.6 percent liked soup because of it's taste, (2) respondents in ages 20${\sim}$30's showed higher preference than respondents in ages 40${\sim}$50's (3) main ingredient is the most important consideration as purchase, (4) vegetable cream soup and mushroom cream soup are shown as highest ranking on the recognition of soup, (5) mushroom cream soup and corn cream soup are shown as highest ranking on the preference of soup.

• 한국지형학회지
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• 제27권4호
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• pp.1-11
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• 2020

Coastal dunes play an important role in coastal defense. The Moraeul dune in Daecheongdo Island is representative in this regard. However, there is little knowledge, concerning the morphology, grain size, and formation timing of the dune. This study investigated the geomorphological characteristics of the Moraeul dune using topographic surveys, grain size analyses, and OSL dating. The dune was classified as 'single accreted foredune', which was developed under dense vegetation cover and efficient sand trapping. The dune consisted of fine to medium sand with 1.6Φ of mean grain size, and was covered with pine trees (> 100 years old). The samples from the upper part of the dune yielded quartz OSL ages ranging 0.5 ~ 0.7 ka. Therefore, it is likely that the dune developed at least before the Little Ice Age and became what it is today about one century ago.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2023년도 봄 학술논문 발표대회
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• pp.39-40
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• 2023

In this study, the compressive strength development was analyzed at early ages of concrete specimens admixed with non-sintered hwangto to reduce the CO₂ emissions generated during cement production. The W/B of the specimens was set at 0.41, the percentage of non-sintered hwangto admixture was set at three levels of 15, 30, and 45%, and the compressive strength were measured at 1, 3, 7, and 28 days. The results showed that the compressive strength decreases as the percentage of non-sintered hwangto increases, but the strength development rate increases, and the NHTC41-15 test specimen developed a compressive strength close to NC41 at 28 days.

• International Journal of Oral Biology
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• 제49권2호
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• pp.27-33
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• 2024

Diabetes, a chronic hyperglycemic condition, is caused by insufficient insulin secretion or functional impairment. Long-term inadequate regulation of blood glucose levels or hyperglycemia can lead to various complications, such as retinopathy, nephropathy, and cardiovascular disease. Recent studies have explored the molecular mechanisms linking diabetes to bone loss and an increased susceptibility to fractures. This study reviews the characteristics and molecular mechanisms of diabetes-induced bone disease. Depending on the type of diabetes, changes in bone tissue vary. The molecular mechanisms responsible for bone loss in diabetes include the accumulation of advanced glycation end products (AGEs), upregulation of inflammatory cytokines, induction of oxidative stress, and deficiencies in insulin/IGF-1. In diabetes, alveolar bone loss results from complex interactions involving oral bacterial infections, host responses, and hyperglycemic stress in periodontal tissues. Therapeutic strategies for diabetes-induced bone loss may include blocking the AGEs signaling pathway, decreasing inflammatory cytokine activity, inhibiting reactive oxygen species generation and activity, and controlling glucose levels; however, further research is warranted.

• 천문학회보
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• 제31권1호
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• pp.59.1-59.1
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• 2006

• 천문학회보
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• 제31권1호
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• pp.55.2-55.2
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• 2006

• 한국제4기학회지
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• 제22권2호
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• pp.19-22
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• 2008

• 천문학회보
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• 제30권2호
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• pp.27.2-27.2
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• 2005

• 한국수학사학회지
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• 제16권2호
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• pp.1-10
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• 2003

The mathematicians in the chosun dynasty ages had widely manipulated the beautiful mathematical problems by using the Pythagorean Theorem. This paper is intended to introduce some problems using the approximate values of ratios.

• 천문학회보
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• 제23권
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• pp.38-38
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• 1998