• 제목/요약/키워드: addition factor

검색결과 7,781건 처리시간 0.033초

$La_2O_3$ 첨가에 따른 무연 BNKT세라믹의 압전 특성 (Piezoelectric properties of Pb-free BNKT ceramics with the amount of $La_2O_3$ addition)

  • 이현석;이창배;류주현;정영호;홍재일;정광현
    • 한국전기전자재료학회:학술대회논문집
    • /
    • 한국전기전자재료학회 2004년도 춘계학술대회 논문집 반도체 재료 센서 박막재료 전자세라믹스
    • /
    • pp.145-149
    • /
    • 2004
  • In this study, leed-free piezoelectric ceramics were investigated for pressure sensor applications as a function of the amount of $La_2O_3$ addition at BNKT system. With increasing amount of $La_2O_3$ addition, density and dielectric constant were increased up to 0.9wt% addition and decreased after 0.9wt% addition, electromechanical coupling factor$(k_p)$ and mechanical quality factor$(Q_m)$ showed the maximum values at 0.2wt% addition and decreased after 0.2wt% addition. The $k_p$, density, dielectric constant and $Q_m$ were showed the optimum values of 0.40, $5.71g/cm^3$, 768 and 118 at $La_2O_3$ 0.2wt% addition, respectively.

  • PDF

외식업체의 영업 환경이 기업 이미지에 미치는 영향 (A Study on the Effects of Business Environment upon Corporate Image)

  • 유경민
    • 한국조리학회지
    • /
    • 제11권4호
    • /
    • pp.30-45
    • /
    • 2005
  • This study is to explore the effects of business environment upon corporate image. Customers of foodservice establishments are selected as a population and six famous family restaurants located in Seoul were selected to evaluate the population. Accordingly, the purpose of the study is to survey satisfaction with corporate image of foodservice establishments and six famous family restaurants, to evaluate the satisfaction with corporate image, and to find a plan of raising corporate image. 240 samples were distributed and 194 samples were collected among them. 182 valid samples were selected for the research. As a result of factor analysis for business environment, internal environment factor, external environment factor, addition environment factor were extracted. There was no significant difference by sen, age, schooling, occupation, average income by month, and number of visiting foodservice establishments after examining the difference of establishment business environment by demographic characteristics. Analysing the effects of business environment upon corporate image revealed that the effects of business environment had effects upon corporate image in order of internal environment factor(.531), external environment factor(.360), and addition environment factor(.285).

  • PDF

NiO와 $MnO_2$ 의 첨가가 PLZT의 유전특성과 압전특성 및 분극반전특성에 미치는 효과 (The Effect of NiO and $MnO_2$ Addition on the Dielectric Piezoelectric and Polarization-Reversal Properties of PLZT)

  • 조경익;주웅길;고경신
    • 한국세라믹학회지
    • /
    • 제20권4호
    • /
    • pp.315-323
    • /
    • 1983
  • Effect of NiO and $MnO_2$ addtivies on the dielectric piezoelectrics and polarization-reversal properties of $(Pb_{0.936} La_{0.064})$$(Zr_{0.60}Ti_{0.40})O_3$ ceramics have been investigated. The specimens were prepared by the mixed oxide techni-que and atmosphere sintering method. The room temperature X-ray diffraction studies show that perfect perovskite solution with tetragonal structure was obtained from PLZT and its additives. The dielectric constant and dissipation factor decreased with the addition of both NiO and $MnO_2$ The Curie of Curie temperature was not observed but they displayed broadened maxima. The planar coupling factor was improved by addition of NiO and also increased with increasing sintering time carried out at 105$0^{\circ}C$ Addition of $MnO_2$ yielded a markedly high mechanical quality factor. The space-charge field decreased with the addition of NiO but increased with the addition of $MnO_2$ The planar coupling factor and space-charge field showed same dependence on the additivies. The tetragonality Curie temperature and planar coupling factor of $(Pb_{0.936} La_{0.064})$$(Zr_{0.60}Ti_{0.40})O_3$ were higher than those of $(Pb_{0.936} La_{0.064})$$(Zr_{0.568}NU_{0.032}Ti_{0.40})_{0.984}O_3$ but the grain size lattic parameter dielectric constant dissipation factor mechanical quality factor and space-charge field of the former were lower than those of the latter.

  • PDF

ZnO가 PMN-PNN-PZT 세라믹스의 저온소결에 미치는 영향 (Effect of ZnO on Low Temperature Sintering of PMN-PNN-PZT Ceramics)

  • 이상호;류주현;홍재일;류성림
    • 한국전기전자재료학회:학술대회논문집
    • /
    • 한국전기전자재료학회 2006년도 추계학술대회 논문집 Vol.19
    • /
    • pp.32-33
    • /
    • 2006
  • In this study, in order to develop multilayer ceramic actuator for ultrasonic nozzle and ultrasonic vibrator, PMN-PNN-PZT ceramics were fabricated using $Li_2CO_3$. $Na_2CO_3$ and ZnO as sintering aids. And then, their piezoelectric and dielectric properties according to the amount of ZnO addition were investigated. The addition of ZnO improved density, dielectric constant, electromechanical coupling factor, mechanical quality factor and piezoelectric d constant of PMN-PNN-PZT ceramics due to the increase of sinterability and accepter doping effect. Electromechanical coupling factor and mechanical quality factor of PMN-PNN-PZT ceramics increased with ZnO amount up to 0.4wt% and then decreased. At the sintering temperature of $900^{\circ}C$ and 0.4wt% ZnO addition, density, dielectric constant, electromechanical coupling factor, mechanical quality factor and piezoelectric d constant showed the optimum value of 7.876g/$cm^2$, 1299, 0.612, 1151 and 369pC/N, respectively.

  • PDF

CeO2첨가에 따른 저온소결 PSN-PZT세라믹스의 유전 및 압전 특성 (Dielectric and Piezoelectric Properties of Low Temperature Sintering PSN-PZT Ceramics with CeO2 Addition)

  • 류주현;정광현;정영호
    • 한국전기전자재료학회논문지
    • /
    • 제17권5호
    • /
    • pp.481-485
    • /
    • 2004
  • 0.91 (PSN-PZT) -0.05BF -0.04PNW+0.3wt%MnO$_2$+0.6wt%CuO+xwt%CeO$_2$ ceramics were fabricated with the variations of CeO$_2$addition at the sintering temperature of 95$0^{\circ}C$ and their microstructure, dielectric and piezoelectric characteristics were investigated. As the amount of CeO$_2$ addition increased, the grain size, density and electromechanical coupling factor(k$_{p}$) were increased and the mechanical quality factor(Q$_{m}$ ) was decreased. At the 0.3 wt% CeO$_2$, the density, grain size, electromechanical coupling factor(k$_{p}$), and pizoelectric constants(d$_{33}$, g$_{33}$) showed the maximum value of 7.87 g/㎤, 3.22 $\mu\textrm{m}$, 0.5, 289 pC/N, and 22.2 ㎷ㆍm/N, respectively. However, mechanical quality factor(Q$_{m}$ ) showed the minimum value of 807 at the 0.5 wt% CeO$_2$.$.EX>.EX>.

$CeO_2$첨가에 따른 저온소결 PSN-PZT세라믹스의 유전 및 압전 특성 (Dielectric and Piezoelectric Properties of Low temperature sintering PSN-PZT ceramics with $CeO_2$ addition)

  • 정광현;류주현;오동언;송현선;정회승;박창엽;이덕출
    • 한국전기전자재료학회:학술대회논문집
    • /
    • 한국전기전자재료학회 2003년도 추계학술대회 논문집 Vol.16
    • /
    • pp.300-303
    • /
    • 2003
  • [ $0.91(PSN-PZT)-0.05BF-0.04PNW+0.3wt%MnO_2+0.6wt%CuO+xwt%CeO_2$ ] ceramics were fabricated with the variations of $CeO_2$ addition at the sintering temperature of $950^{\circ}C$ and their microstructure and dielectric and piezoelectric characteristics were investigated. As the amount of $CeO_2$ addition increased, the grain size, density and electromechanical coupling factor(kp) were increased and the mechanical quality factor(Qm) was decreased. At the $0.3wt%CeO_2$, density, grain size and electromechanical factor(kp) showed the maximum value of $7.87g/cm^3$, $3.22{\mu}m$ and 0.5, respectively. However, mechanical quality factor(Qm) showed the minimum value of 807 at the $0.5wt%CeO_2$.

  • PDF

Dynamic Probabilistic Caching Algorithm with Content Priorities for Content-Centric Networks

  • Sirichotedumrong, Warit;Kumwilaisak, Wuttipong;Tarnoi, Saran;Thatphitthukkul, Nattanun
    • ETRI Journal
    • /
    • 제39권5호
    • /
    • pp.695-706
    • /
    • 2017
  • This paper presents a caching algorithm that offers better reconstructed data quality to the requesters than a probabilistic caching scheme while maintaining comparable network performance. It decides whether an incoming data packet must be cached based on the dynamic caching probability, which is adjusted according to the priorities of content carried by the data packet, the uncertainty of content popularities, and the records of cache events in the router. The adaptation of caching probability depends on the priorities of content, the multiplication factor adaptation, and the addition factor adaptation. The multiplication factor adaptation is computed from an instantaneous cache-hit ratio, whereas the addition factor adaptation relies on a multiplication factor, popularities of requested contents, a cache-hit ratio, and a cache-miss ratio. We evaluate the performance of the caching algorithm by comparing it with previous caching schemes in network simulation. The simulation results indicate that our proposed caching algorithm surpasses previous schemes in terms of data quality and is comparable in terms of network performance.

La2O3첨가에 따른 무연 Bi(Na,K)TiO3-SrTiO3 세라믹스의 압전 특성 (Piezoelectric Properties of Pb-free Bi(Na,K)TiO3-SrTiO3 Ceramics with the Amount of La2O3 Addition)

  • 류주현;이현석;박창엽;정광현;이덕출;정영호;홍재일
    • 한국전기전자재료학회논문지
    • /
    • 제17권8호
    • /
    • pp.830-834
    • /
    • 2004
  • In this study, lead-free pirzoelectric ceramics were investigated for pressure sensor applications as a function of the amount of ${La}_2{O}_3$ addition at $Bi(Na, K)Ti{O}_3-SrTi{O}_3$system. With increasing the amount of addition, the density and dielectric constant increased up to 0.9 wt% ${La}_2{O}_3$ addition and decreased above 0.9 wt% ${La}_2{O}_3$addition. Electromechanical coupling factor( $K_{P}$) showed the maximum value at 0.2 wt% ${La}_2{O}_3$addition and decreased above 0.2 wt% ${La}_2{O}_3$ addition. Electromechanical coupling $factor{(K)}_P$, density, dielectric constant$(\varepsilon_\Gamma)$, piezoelectric constant$(d_33)$ and curie temperature$(T_C)$ showed optimum value of 0.40, 5.75 g/㎤, 768, 215 pC/N and 320 $^{\circ}C$ at 0.2 wt%${La}_2{O}_3$addition, respectively.

당근 분말을 첨가한 Sugar Snap-Cookie의 품질 특성에 관한 연구(2) - 쿠키의 품질 특성 - (Quality Characteristics of Sugar Snap-Cookie Added to Carrot Powder (II) - Quality Characteristics of Sugar Snap-Cookie -)

  • 황승환
    • 동아시아식생활학회지
    • /
    • 제20권2호
    • /
    • pp.307-312
    • /
    • 2010
  • Sugar snap cookies were prepared with the addition of carrot powder (2~12%) as a source of dietary fiber. Analyses of physiochemical properties, rheology and sensory evaluation of the cookies were conducted. Increasing carrot powder content weakened the flour, as evidenced by decreased diameter and increased thickness, which resulted in decreased spread factor. The water content of the carrot powder-amended cookies and unamended flour was not significantly different. The pH and L values progressively decreased and a and b values progressively increased with increasing addition of carrot powder. Textural analysis revealed no significant differences in brittleness with carrot powder addition, even though brittleness did decrease with the addition of more carrot powder. Sensory evaluation revealed a preference for cookies prepared with 2~4% carrot powder, with decreased preference at powder concentrations exceeding 6%. Addition of a dried vegetable with high fiber content caused the dietary fiber to absorb much water content, resulting in decreased diameter, increased thickness and decreased spread factor. Therefore, it is deemed desirable to increase the spread factor by controlling the water content and adding emulsifiers so as to enhance the functionality and maintain the quality of cookies.

도펀트 첨가에 따른 0.57Pb(Sc1/2Nb1/2)O3-0.43PbTiO3 세라믹스의 유전 및 압전특성 (Dielectric and Piezoelectric Properties of 0.57Pb(Sc1/2Nb1/2)O3-0.43PbTiO3 Ceramics with Dopant Additions)

  • 지승한;권상직
    • 한국전기전자재료학회논문지
    • /
    • 제20권2호
    • /
    • pp.124-129
    • /
    • 2007
  • Dielectric and piezoelectric properties of $0.57Pb(Sc_{1/2}Nb_{1/2})O_{3}-0.43PbTiO_{3}$, which is the morphotropic phase boundary composition for the PSN-PT system, were investigated as a function of $Fe_{2}O_{3},\;Nb_{2}O_{5}\;and\;MnO_{2}$ addition 0 wt% to 0.9 wt%. The maximum dielectric constant of ${\varepsilon}_{33}/{\varepsilon}_{o}=2054$ and the minimum dielectric loss of $tan{\delta}=0.37\;%$ at room temperature were obtained at 0.1 wt% of $Fe_{2}O_{3}$ and 0.5 wt% of $MnO_{2}$ addition, respectively. With addition of 0.5 wt% $Nb_{2}O_{5}$ and $0.5\;wt%\;MnO_{2}$, the electromechanical coupling factor $k_{p}$ and mecanical quality factor $Q_{m}$ were significantly increased, respectively. The maximum electromechanical coupling factor $k_{p}=61.5\;%$ was obtained by addition of $Nb_{2}O_{5}$ and high mechanical quality factor $Q_{m}=919$ was obtained by addition of $MnO_{2}$. The $Q_{m}(=919)$ value is 3.3 times larger than that of non-doped 0.57PSN-0.43PT ceramics.