• 제목/요약/키워드: activity quantity

검색결과 495건 처리시간 0.029초

공정별 여유시간과 야적장 규모를 고려한 건설자재의 현장 재고관리 방안 연구 (On-site Inventory Management Plan for Construction Materials Considering Activity Float Time and Size of a Stock Yard)

  • 김용환;윤형석;이재희;강인석
    • 대한토목학회논문집
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    • 제43권1호
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    • pp.79-89
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    • 2023
  • 많은 자재의 재고를 위해서는 넓은 야적공간이 요구되며, 보관기간이 길어짐에 따라 유지비용이 증가하고, 자재를 건설 현장에 적치할 경우 이동 불편과 작업공간 부족으로 안전사고가 우려된다. 반면 자재를 확보하지 못한 건설 현장은 재고가 부족하여 설계변동 등의 예상치 못한 수요 발생 시 대응이 어렵고 공기 지연 발생과 잦은 주문으로 인해 주문 비용이 증가할 수 있다. 이렇듯 적정재고량의 확보는 중요한 요소임에도 불구하고 건설 현장의 자재관리는 많은 경우에 현장관리자의 경험에 의존해 운영되는 사례가 많으므로 현장의 공정 조건이 반영된 합리적인 자재 재고관리 방안이 필요하다. 본 연구는 선후행 공정 현황, 야적장 크기, 자재 운반비, 주문 시기, 주문량 등과 같은 현장 조건을 반영하여 경제성 있는 자재관리 방법론을 제안한다. 이를 위해 공정별 여유시간, 야적장의 크기, 주문량을 주요 변수로 하여 공정표에서 부속공정을 조정하면서 적정재고량을 설정하고, 이 과정에 유전알고리즘을 적용하여 최적화된 주문 시점 및 주문량을 제시한다. 결과를 통해 도출된 운반비는 적합도 지표로 설정하고 사례적용을 통한 재고관리의 효율성을 검증한다.

숙지황(熟地黃)과 육미지황탕(六味地黃湯)이 노화과정(老化過程) 흰쥐에서의 항산화(抗酸化) 기전(機轉)에 미치는 영향(影響) (A study on the Effects of Rehmannia Radix and Eukmigihwangtang (EMGHT) on Antioxidation Activity in Aging Rats)

  • 안상원;이철완
    • 혜화의학회지
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    • 제8권1호
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    • pp.593-623
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    • 1999
  • This experimental study was designed to verify the anti-aging efficacy of Eukmigihwangtang (EMGHT) and Rehmannia Radix, and determine the specific role and actions of Rehmannia Radix. Normal rat (2 months old), aging rat (8 months old), and pathologically induced rat (2 months old, injected 30mg/kg of streptozotocin) are observed to study the aging eliciting factors such as peroxide contents and enzyme activities. The following results were obtained in this study: 1. For the body weight changes, normal group given Rehmannia Radix showed decrease in the body weight compared to the control group, aging group given EMGHT and Rehmannia Radix showed significant decrease in the body weight, and STZ injected group showed suppression to the body weight loss when given EMGHT and Rehmannia Radix. 2. For the content changes in serum lipid peroxide, normal group showed increasing level as the rat gets older. Aging group and STZ injected group given EMGHT and Rehmannia Radix showed significant decrease in the lipid peroxide level compared to the control group. Decrease was more prominant in the group given EMGHT. 3. For the changes in serum hydroxyl radical, normal group did not show significant changes, but aging group and STZ injected group given EMGHT and Rehmannia Radix showed significant decrease in the hydroxyl radical level compared to the control group. Decrease was more prominant in the group given EMGHT. 4. For the changes in serum superoxide dismutase (SOD) activity, normal group did not show significant changes, but aging group given EMGHT and Rehmannia Radix showed significant increase in the SOD activity compared to the control group. STZ injected group given EMGHT and Rehmannia Radix showed significant decrease in the SOD activity compared to the control group. 5. For the content changes in hepatic lipid peroxide, aging group and STZ injected group given EMGHT and Rehmannia Radix showed significant decrease in the lipid peroxide level compared to the control group. 6. For the changes in hepatic cytochrome P-450 activity, aging group and STZ injected group given EMGHT and Rehmannia Radix showed significant decrease compared to the control group. Cytochrome b5 activity was significantly decreased only in the STZ injected group given EMGHT and Rehmannia Radix. 7. For the changes in hepatic aminopyrine demethylase and aniline hydroxylase activity, aging group given EMGHT and Rehmannia Radix showed significant decrease compared to the control group. STZ injected group given EMGHT and Rehmannia Radix showed significant increase in the aminopyrine demethylase activity, and showed significant decrease in the aniline hydroxylase activity compared to the control group. 8. For the content changes in hepatic protein bound-SH and nonprotein bound-SH, againg group and STZ injected group given EMGHT and Rehmannia Radix showed significant increase compared to the control group. 9. For the content changes in hepatic glutathione level, aging group and STZ injected group given EMGHT and Rehmannia Radix showed significant increase compared to the control group. 10. For the changes in hepatic glutathione S-transferase activity, aging group and STZ injected group given EMGHT and Rehmannia Radix showed significant increase and decrease, respectively, compared to the control group. 11. For the changes in hepatic glutathione reductase activity, aging group and STZ injected group given EMGHT and Rehmannia Radix showed significant increase compared to the control group, while $\gamma$-Glutamylcystein synthetase activity did not show significant changes. 12. For the changes in hepatic superoxide dismutase activity, aging group and STZ injected group given EMGHT and Rehmannia Radix showed significant decrease compared to the control group. From the above results, the antioxidant effects of EMGHT and Rehmannia Radix were proved, as well as the role of Rehmannia Radix, a chief of EMGHT, was examined. In addition, since no change was reconized as the quantity of Rehmannia Radix and the order herbs increased, the reasonableness on EMGHT was proven with respect to its composition and quantity. Thus, the significance of EMGHT could be objectively exmined in terms of its composition and quantity. Considering animals used in the experiment, there were obvious changes in aging rats and pathologically induced rats than in normal rats. Consequently, it was noticeable that EMGHT and Rehmannia Radix were working selectively on the subjects.

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Denitrification potential of riparian sediments amended with organic substrates

  • Kim, Haryun
    • Journal of Ecology and Environment
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    • 제37권3호
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    • pp.139-145
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    • 2014
  • Denitrification permanently removes nitrate from aquatic ecosystems, so construction of denitrification walls to enhance denitrification activity is often suggested to reduce the nitrate levels from tributary ecosystems. However, little information is available to guide the choice of appropriate organic materials for increasing denitrification rates in the walls. This study investigated how differences in organic substrates originating from litter and organic materials affected denitrification and carbon mineralization rates in riparian sediments. Potential denitrification rates were highest in riparian sediments that contained large quantities of extractable organic carbon (Ext. Org C) and that had high anaerobic carbon mineralization rates, but they were negatively correlated with C:N ratios. Therefore, this research suggested that the both carbon quantity and quality should be considered when assessing the efficiency of organic substrates to remove nitrate from tributary ecosystems.

Effect of Kamiinsamyangyoung-tang on Immune Response and Blood Formation

  • Park, Kyung-Mi
    • 동의생리병리학회지
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    • 제19권1호
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    • pp.262-269
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    • 2005
  • Kamiinsamyangyoung-tang(KIT) has been widely used to treat amenorrhea and bradymenorrea caused from vital energy and blood deficit. KIT was composed of Insamyangyoung-tang, Cervi Cornu Pantotrichum and Hominis Placenta. The aim of this study is to investigate effect of KIT on Immune response and Blood formation. We investigated thymocytes, splenocytes population, ${\gamma}$-interferon, IL-2, IL-4, NO and phagocytic activity. We found that KIT had no effect on the Th and Tc cell population of thymocytes, Th cell population of splenocytes and ${\gamma}$-interferon quantity was decreased. KIT decreased the formation of Nitric Oxide from abdominal macrophage, on the other hand, it had no influence on the quantity of IL-2, IL-4.

특수 체력 관리를 요하는 운동 선수에 대한 Computer 상담 조직의 개발 제2보 : 식단 작성을 위한 Software 개발 연구 (The Development of a Computer Counseling System for Weight Control of Athletes Part 2 : A Study in developing Software for Menu Planning of Athletes)

  • 문수재
    • 대한가정학회지
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    • 제27권3호
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    • pp.61-69
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    • 1989
  • This study was carried out to develop a computerized menu planning for athletes who need weight control. The outine of the computer lprogram for menu planing that was developed in this study are as follows: First of all, the athlete's weight to be lost/controlled, age, sex and quantity of daily activity were put into the computer. When an individual file was formed, an ordered menu formulated to control the necessary quantity of nutrients were sufficient. The software is planned according to the sturcture of the menu which can be chosen at random. Also, it was made possible to change the menu according to one's preference. Therefore, this was similar to the manmachine system which is desirable form in using the computer. The developed software could be used not only for athletes but also for a nutrition councelling program for those who need weight control.

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Prediction of free magnetic energy stored in a solar active region via a power-law relation between free magnetic energy and emerged magnetic flux

  • Magara, Tetsuya
    • 천문학회보
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    • 제39권1호
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    • pp.69.2-69.2
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    • 2014
  • To estimate free magnetic energy stored in an active region is a key to the quantitative prediction of activity observed on the Sun. This energy is defined as an excess over the potential energy that is the lowest energy taken by a magnetic structure formed in the solar atmosphere including the solar corona. It is, however still difficult to derive the configuration of a coronal magnetic field only by observations, so we have to use some observable quantity to estimate free magnetic energy. Recently, by performing a coordinated series of three-dimensional magnetohydrodynamic simulations of an emerging flux tube that transfers intense magnetic flux to the solar atmosphere we have found an universal power-law relation between free magnetic energy and emerged magnetic flux, the latter of which is a possibly observed quantity. We further investigate what causes this relation through a comparison with a model of linear force-free field.

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Examining the Effects of Trained Peer Feedback on EFL Students' Writing

  • Kim, Bo-Ram
    • 영어어문교육
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    • 제15권2호
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    • pp.151-168
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    • 2009
  • The present study investigates the impact of trained peer feedback on the quantity and quality of revisions made by EFL students at a low-intermediate level. Peer review training was carried out in experimental group through four in-class training sessions and four peer dyad-instructor conferences after class. Students' $1^{st}$ drafts with written peer feedback and revised drafts prior to and post training were collected and analyzed. Results reveal that after training the students produced more revisions in response to their peer comments (96% of total revisions) and those revisions were counted as enhanced in quality (93% of peer-triggered revisions). In contrast, the results of paired t-test within control group indicate that there was no significant difference between two data collected from week 3 and week 16 (t = -.57, df =19, p = .577 at p < .05). The findings suggest that training as an ongoing process of teacher intervention contributes to effectiveness of the peer feedback activity. The study provides pedagogical implications for how to structure and implement peer review training for the sake of its direct strength in an EFL writing class.

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밤 쿠키의 항산화활성 및 품질특성 (Antioxidant Activity and Quality Characteristics of Chestnut Cookies)

  • 주신윤
    • 한국식생활문화학회지
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    • 제28권1호
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    • pp.70-77
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    • 2013
  • This study was conducted to evaluate the effects of chestnut powder on antioxidant activity and quality characteristics of cookies. Cookies were prepared using different amounts of chestnut powder (0, 5, 10, 15 and 20% to the flour quantity). The antioxidant activity was estimated by measuring DPPH free radical scavenging activity and the total phenolic content in chestnut powder and cookies. In addition, the quality characteristics of the chestnut cookies were estimated based on: the bulk density and pH of the dough, spread factor, loss rate, leavening rate, color, texture profile analysis, and sensory evaluations. The spread ratio, a values, total polyphenol contents, and DPPH free radical scavenging activity of cookies significantly increased with increasing chestnut powder (p<0.001), while the leavening rate, L values, b values and hardness of the cookies significantly decreased with increasing chestnut powder (p<0.05). The sensory evaluation scores for the 15% chestnut powder cookie groups ranked significantly higher (p<0.05) than the other groups in overall preference, appearance, taste, color, chestnut taste, oily flavor, and aftertaste. Taken together, the results of this study suggest that chestnut powder is a good ingredient for increasing the consumer acceptability and functionality of cookies.

상수리 쿠키의 항산화활성 및 품질특성 (Antioxidant Activity and Quality Characteristics of Acorn (Quercus autissima carruther) Cookies)

  • 김옥선;류혜숙;최해연
    • 한국식생활문화학회지
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    • 제27권2호
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    • pp.225-232
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    • 2012
  • This study was conducted to investigate the effects of acorn ($Quercus$ autissima carruther) powder on the antioxidant activity and quality characteristics of cookies. Cookies were prepared with different amounts of acorn powder (at ratios of 0, 0.5, 1, 3 and 5% to total flour quantity). Antioxidant activity was estimated based on DPPH free radical scavenging activity and total phenol content in acorn powder and cookies. To analyze quality characteristics, bulk density, pH of the dough, spread factor, loss rate, leavening rate, color, texture profile analysis, and sensory evaluations were measured. Loss rate, a values, total polyphenol contents and DPPH free radical scavenging activity of cookies significantly increased with increasing acorn powder content (p<0.01), whereas pH of the dough, L values and b values of the cookies significantly decreased with increasing acorn powder content (p<0.01). The results of sensory evaluation (appearance, taste, flavor, texture and overall preference) demonstrate that the 3% acorn cookie group showed the highest degree of preference among all items of added acorn powder. From these results, we suggest that acorn is a good ingredient for increasing the consumer acceptability and functionality of cookies.

율피 분말을 첨가한 쿠키의 항산화 활성 및 품질 특성 (Antioxidant Activity and Quality Characteristics of Cookies with Chestnut Inner Shell)

  • 주신윤;최해연
    • 한국식품영양학회지
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    • 제25권2호
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    • pp.224-232
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    • 2012
  • This study was conducted to investigate the effect of chestnut inner shell powder on antioxidant activity and the quality characteristics of cookies. Cookies were prepared with different amounts of chestnut inner shell powder(in ratios of 0, 0.5, 1, 3 and 5% to the flour quantity). The antioxidant activity was estimated by DPPH free radical scavenging activity and the total phenol content in chestnut inner shell powder and cookies. For analyzing quality characteristics, bulk density and pH of the dough, spread factor, loss rate, leavening rate, color, texture profile analysis, and sensory evaluations were measured. The spread ratio, a values, total phenol contents and DPPH free radical scavenging activity of cookies significantly increased with increasing chestnut inner shell powder(p<0.001), while the pH of the dough, L values and b values of the cookies significantly decreased with increasing chestnut inner shell powder content(p<0.001). The consumer acceptability score for the 3% chestnut inner shell cookie groups ranked significantly higher(p<0.01) than those of the other groups in overall preference, flavor, taste and color. From these results, we suggest that chestnut inner shell is a good ingredient for increasing the consumer acceptability and the functionality of cookies.