• 제목/요약/키워드: acid polysaccharide

검색결과 339건 처리시간 0.034초

김치 유산균의 Caco-2 세포막 부착성 및 Aflatoxin B1 제거 효과 (Adhesion of Kimchi Lactobacillus Strains to Caco-2 Cell Membrane and Sequestration of Aflatoxin B1)

  • 이정민
    • 한국식품영양과학회지
    • /
    • 제34권5호
    • /
    • pp.581-585
    • /
    • 2005
  • 김치의 발효와 숙성 에 관여하는 2종의 유산균과 3종의 유제품으로부터 분리된 유산균을 Caco-2 세포 부착성과 $AFB_1$ 흡착능에 대해 비교 검토하여 보았다. 또한 유산균을 생균군, 열처리군, 강산처리군으로 나누어 유산균의 부착성 및 흡착력이 세포벽의 구조와 관련이 있다는 보고를 재확인하고자 하였다. L. plantarum KCTC 3099의 경우 Caco-2 세포 부착성이나 $AFB_1$ 흡착능이 높게 나타났으며 이것은 양성 대조군으로 사용된 L. rhamnosus GG와 유사한 수준을 나타내었다. 하지만 L. mesenteroides KCTC 3001은 Caco-2 부착성은 다소 높게 나타났으나 $AFB_1$ 흡착능은 낮게 나타났다. 이것은 Caco-2세포에 결합하는 부위와 $AFB_1$에 결합하는 부위가 일치하지는 않는다는 것을 암시하는 것으로 사료된다. 또한 유산균의 처리방법에 따라서도 다양한 차이를 보였는데 본 실험에서는 강산처리군의 경우 보다 효과적인 것으로 나타났으며 세포벽의 주된 구조인 peptidoglycan과 polysaccharides이 강산의 처리에 의해 결합이 파괴되면서 Caco2 세포 부착성이나 $AFB_1$ 흡착능의 상승에 영향을 미쳤으리라 여겨진다. 하지만 강산처리에 의한 세포벽의 변화는 비특이적으로 발생하기 때문에 동일한 형태로 모든 유산균에 적용 되기는 어려울 것이며 각 유산균종의 세포벽 구조와 특이 성분의 함량에 따라 다양하게 변화가 일어날 것으로 사료된다.

PLGA 미립구가 함유된 젤란검 스폰지를 이용한 추간판 조직 재생 (Regeneration of Intervertebral Disc Using Gellan Sponge Loading PLGA Microspheres)

  • 박현우;김혜윤;권순용;강길선;김용식
    • 폴리머
    • /
    • 제39권1호
    • /
    • pp.144-150
    • /
    • 2015
  • 젤란검은 천연재료로써 내열성, 내산성, 내효소성 등이 우수하여 용도가 광범위하나 기계적 강도가 약하다는 단점이 있다. 따라서 본 연구에서는 기계적 성질을 개선하고자 젤란검 스폰지에 PLGA 미립구를 혼합하였다. PLGA 미립구의 다양한 함량의 젤란검 스폰지는 기계적 강도를 알아보고자 압축강도를 측정하였고, MTT 분석, SEM, 생체활성조직학적 평가 및 RT-PCR을 통해 세포의 증식 및 ECM 분비 효과를 확인하였다. 그 결과, PLGA 미립구가 50% 함유된 젤란검 지지체에서 섬유륜세포의 꾸준한 증식과 세포외기질 분비가 우수한 것을 확인할 수 있었다. 이 연구를 통하여 PLGA 미립구가 함유된 젤란검이 디스크조직 재건을 위한 지지체로서 적합함을 알 수 있었으며, 젤란검의 다양한 응용가능성을 제시하였다.

The Effect of Saturated Fatty Acids on Cellulose Digestion by the Rumen Anaerobic Fungus, Neocallimatix frontalis C5-1

  • Ha, J.K.;Lee, S.S.;Gao, Z.;Kim, C.-H.;Kim, S.W.;Ko, Jong Y.;Cheng, K.-J.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제14권7호
    • /
    • pp.941-946
    • /
    • 2001
  • The effects of various concentrations of saturated fatty acids (SFA; caprylic, capric and stearic acids) on the growth of the anaerobic fungus, Neocallimastix frontalis C5-1 isolated from the rumen of a Korean native goat were investigated. At higher concentrations of fatty acids (0.1%, w/v), the addition of SFA strongly decreased filter paper (FP) cellulose digestion and polysaccharide-degrading enzyme activity. The sensitivity of the rumen anaerobic fungus to the added fatty acids increased in the following order: caprylic ($C_{8:0}$)>capric($C_{10:0}$)>stearic($C_{18:0}$) acid, although stearic acid had no significant (p<0.05) inhibitory effects at any of the concentrations tested. However, the addition of SFA at lower concentrations (0.01 and 0.001% levels), did not inhibit FP cellulose degradation and enzyme activity. Furthermore, although these parameters were slightly stimulated by the addition of SFA, they were not statistically different from control values. This is the first report examining the effects of fatty acids on anaerobic gut fungi. We found that the lower levels of fatty acids used in this experiment were able to stimulate the growth and specific enzyme activities of rumen anaerobic fungi, whereas the higher levels of fatty acids were inhibitory with respect to fungal cellulolysis.

Cloning, Expression, and Characterization of a Highly Active Alkaline Pectate Lyase from Alkaliphilic Bacillus sp. N16-5

  • Li, Gang;Rao, Lang;Xue, Yanfen;Zhou, Cheng;Zhang, Yun;Ma, Yanhe
    • Journal of Microbiology and Biotechnology
    • /
    • 제20권4호
    • /
    • pp.670-677
    • /
    • 2010
  • An alkaline pectate lyase, Bsp165PelA, was purified to homogeneity from the culture broth of alkaliphilic Bacillus sp. N16-5. The enzyme showed a specific activity as high as 1,000 U/mg and had optimum activity at pH 11.5 and $50^{\circ}C$. It was composed of a single polypeptide chain with a molecular mass of 42 kDa deduced from SDS-PAGE, and its isoelectric point was around pH 6.0. It could efficiently depolymerize polygalacturonate and pectin. Characterization of product formation revealed unsaturated digalacturonate and trigalacturonate as the main products. The pectate lyase gene (pelA) contained an open reading frame (ORF) of 1,089 bp, encoding a 36-amino acids signal peptide and a mature protein of 326 amino acids with a calculated molecular mass of 35.943 Da. The deduced amino acid sequence from the pelA ORF exhibited significant homology to those of known pectate lyases in polysaccharide lyase family 1. Some conserved active-site amino acids were found in the deduced amino acid sequence of Bsp165PelA. $Ca^{2+}$ was not required for activity on pectic substrates.

Zoogloea Ramigera 115SLR로부터 다당류 생합성에 관여하는 유전자의 분리 및 염기서열 결정 (Cloning and Sequencing of a Gene Involved in the Biosynthesis of Exopolysaccharide in Zoogloea Ramigera 115SLR)

  • Sam-Pin Lee;Min Yoo
    • 대한의생명과학회지
    • /
    • 제6권1호
    • /
    • pp.1-9
    • /
    • 2000
  • Zoogloea ramigera 115SLR로부터 다당류 생합성에 관여하는 유전자를 분리하기 위해서 균주의 genomic DNA로부터 제조된 gene bank로부터 plasmid pLEX3이 얻어졌다. 이로부터 재조합된 5.0 kb DNA fragment를 포함하는 plasmid pLEX10은 다당류의 형태를 변환시키는 유전자를 포함하고 있으며, 이중에서 upstream 영역에 해당하는 1.7 kb DNA fragment가 분리되었다. 1.7 kb DNA 염기서열의 결과로부터 단백질을 인지 할 수 있는 2개의 ORF가 존재하였으며, 50 kDa 단백질을 인지 할 수 있는 ORF3은 X. campestris의 다당류 생합성 유전자들인 gumC와 R. meliloti의 exoP와 아미노산의 동질성을 나타내었다. ORF4는 N-terminal 영역이 결여된 단백질을 인지하며, Thermotoga maritime의 다당류 export에 관여하는 단백질과 동질성을 보였다. Z. ramigera 115SLR and Z. ramigera 115SLR/pLEX10은 각각 slime또는 capsule 형태의 다당류를 생합성하며 이들로부터 생합성된 다당류양은 각각 0.26% (w/v) and 0.16% (w/v)였다.

  • PDF

분쇄방법에 따른 고려홍삼분말의 이화학적 특성 (Physico-Chemical Characteristics of Korean Red Ginseng Powder on Pulverizing Methods)

  • 이종원;서창훈;장규섭
    • 한국식품영양과학회지
    • /
    • 제32권3호
    • /
    • pp.363-369
    • /
    • 2003
  • 홍삼 분쇄의 신 가공 기술로서 비충격 분쇄방식인 cell cracker의 공장 적용 가능성을 제시하고 홍삼분말의 품질고급화에 기초자료로 활용하고자 기존의 충격 분쇄방식 인 hammer mill과 cell cracker에 의한 분쇄방식으로 홍삼분말을 제조한 후 이화학적 특성을 조사한 결과, 수분함량의 경우 hammer mill로 분쇄한 홍삼분말은 3.16%로 cell cracker로 분쇄한 홍삼분말 6.30%보다 현저하게 낮게 나타나 현행 식품 공전에서는 홍삼분말의 수분함량을 8%이하로 규정하고 있어 cell cracker에 의한 분쇄가 수율제고라는 측면에서는 보다 경제적인 분쇄방법으로 판단된다. 그 외 cell cracker로 분쇄한 경우 조단백질, 총당, 산성다당체가 약간 높게 나타났으나 큰차는 없었으며, 조지방, 환원당, 조섬유, 회분함량은 hammer mill로 분쇄했을시 약간 높게 나타났으나 큰 차이는 없었다. 총 지방산 함량을 비교해볼 때 hammer mill로 분쇄한 시료는 87.90%이고 cell cracker로 분쇄한 시료는 87.50%로 큰 차이를 보이지 않았다. 총 아미노산 함량을 조사한 결과 hammer mill로 분쇄한 시료는 670.96mg%이고 cell cracker로 분쇄한 시료는 676.50mg%이었으며, 필수아미노산의 경우도 각각 212.25 mg%와 206.25 mg%로 조사되어 거의 차이를 나타내지 않았다. Total ginsenosides 경우 hammer mill로 분쇄한 시료는 1.263%였으나 cell cracker로 분쇄한 시료는 1.311%로 약간 높게 나타났다. 그 외에 유리당 및 무기성분 등에서도 큰 차이를 보이지 않았다.

Suspension Culture of Gardenia jasminoides Ellis Cell for Production of Yellow Pigment

  • Kim, Sang-Hwa;Park, Young-Goo;Lee, Yong-Hyun
    • Journal of Microbiology and Biotechnology
    • /
    • 제1권2호
    • /
    • pp.142-149
    • /
    • 1991
  • Gardenia callus was induced in MS medium containing $10{\;}{\mu}M$ of 2,4 diphenoxy acetic acid (2,4-D), $1{\;}{\mu}M$ kinetin, and 3% sucrose in the dark. $B_5$ medium was identified to be the most adequate medium for cell growth. Indole-3-acetic acid (IAA) was better growth regulator than 2,4-D not only for cell growth but slso for carotenoid production. Ligt also played a critical role on synthesis of carotenoid. Gardenia cells grown in $B_5$ medium could utilize a polysaccharide, soluble starch, as a carbon source. The cell growth was stimulated in $B_5$ medium fortified with 0.2% yeast extract. The optimum pH for cell growth was 5.7. High density cultures can be maintained by increasing inoculum size and medium concentration accordingly. Specific growth rate and mass doubling time were 0.095 $day^{-1}$ and 7.3 days, respectively. The cell immobilized in alginate tends to formulate more enlarged vacuoles containing yellow pigment compared with those of suspended cell. Carotenoid content of immobilized cell was about $264.4{\;}{\mu}g/g$ fresh weight (F.W.) corresponding twice of the content of suspended cell ($112.08{\;}{\mu}g/g$ F.W.). The color of gardenia cell was shifted from yellow to red when carbohydrase-secreting fungus, Trichoderma reesei, was co-cultivated with gardenia cells.

  • PDF

Pasteurella multocida type A의 lipopolysaccharide-protein 복합체의 특성 (Characterization of a lipopolysaccharide-protein complex of type A Pasteurella multocida)

  • 류효익;김철중
    • 대한수의학회지
    • /
    • 제40권1호
    • /
    • pp.63-71
    • /
    • 2000
  • An immunogenic, high molecular weight lipopolysaccharide (LPS)-protein complex isolated from a potassium thioncyanate extract of a Pasteurella multocida (P multocida ; strain P-2383, capsular type A and somatic type 3) was characterized. Chemical analysis of the complex by gas chromatography on a capillary column demonstrated that this complex contained most of the chemical constituents characteristic of LPS extracted by the phenol-water methed from the whole bacterium. However, there was proportionately more carbohydrate than fatty acid in the complex in contrast to LPS in which fatty acid seemed to be in excess. When toxicity of the complex was evaluated in 10-day-old chicken embryos, the complex was less toxic ($LD_{50}=12.72{\mu}g$) than the purified LPS ($LD_{50}=0.44{\mu}g$). The $LD_{50}$, of the LPS moiety extracted from the complex was $5.24{\mu}g$. Composition of the complex was analyzed by SDS-PAGE with silver staining and Western immunoblotting. The complex did not migrate through the polyacrylamide gel unless dissociated with SDS. The complex dissociated with SDS contained at least 32 different protein and polysaccharide components: 18 components reacted with an antiserum against the complex. There was no significant compositional variation between the complexes from different strains, but quantitative differences in individual components were noted. When cross-protectivity of the complex was evaluated in mice, this complex provided substantial protection not only against the homologous bacteriun but also against different P multocida strains of the same serotype. LPS-protein complexes isolated by the same method from other strains also induced protection against an challenge with P-2383.

  • PDF

Physiological and pharmacological features of the non-saponin components in Korean Red Ginseng

  • Hyun, Sun Hee;Kim, Sung Won;Seo, Hwi Won;Youn, Soo Hyun;Kyung, Jong Soo;Lee, Yong Yook;In, Gyo;Park, Chae-Kyu;Han, Chang-Kyun
    • Journal of Ginseng Research
    • /
    • 제44권4호
    • /
    • pp.527-537
    • /
    • 2020
  • Panax ginseng, a medicinal plant, has been used as a blood-nourishing tonic for thousands of years in Asia, including Korea and China. P. ginseng exhibits adaptogen activity that maintains homeostasis by restoring general biological functions and non-specifically enhancing the body's resistance to external stress. Several P. ginseng effects have been reported. Korean Red Ginseng, in particular, has been reported in both basic and clinical studies to possess diverse effects such as enhanced immunity, fatigue relief, memory, blood circulation, and anti-oxidation. Moreover, it also protects against menopausal symptoms, cancer, cardiac diseases, and neurological disorders. The active components found in most Korean Red Ginseng varieties are known to include ginsenosides, polysaccharides, peptides, alkaloids, polyacetylene, and phenolic compounds. In this review, the identity and bioactivity of the non-saponin components of Korean Red Ginseng discovered to date are evaluated and the components are classified into polysaccharide and nitrogen compounds (protein, peptide, amino acid, nucleic acid, and alkaloid), as well as fat-soluble components such as polyacetylene, phenols, essential oils, and phytosterols. The distinct bioactivity of Korean Red Ginseng was found to originate from both saponin and non-saponin components rather than from only one or two specific components. Therefore, it is important to consider saponin and non-saponin elements together.

Cloning and Biochemical Characterization of a Hyaluronate Lyase from Bacillus sp. CQMU-D

  • Lu Wang;Qianqian Liu;Xue Gong;Wenwen Jian;Yihong Cui;Qianying Jia;Jibei Zhang;Yi Zhang;Yanan Guo;He Lu;Zeng Tu
    • Journal of Microbiology and Biotechnology
    • /
    • 제33권2호
    • /
    • pp.235-241
    • /
    • 2023
  • Hyaluronidase (HAase) can enhance drug diffusion and dissipate edema by degrading hyaluronic acid (HA) in the extracellular matrix into unsaturated HA oligosaccharides in mammalian tissues. Microorganisms are recognized as valuable sources of HAase. In this study, a new hyaluronate lyase (HAaseD) from Bacillus sp. CQMU-D was expressed in Escherichia coli BL21, purified, and characterized. The results showed that HAaseD belonged to the polysaccharide lyase (PL) 8 family and had a molecular weight of 123 kDa. HAaseD could degrade chondroitin sulfate (CS) -A, CS-B, CS-C, and HA, with the highest activity toward HA. The optimum temperature and pH value of HAaseD were 40℃ and 7.0, respectively. In addition, HAaseD retained stability in an alkaline environment and displayed higher activity with appropriate concentrations of metal ions. Moreover, HAaseD was an endolytic hyaluronate lyase that could degrade HA to produce unsaturated HA oligosaccharides. Together, our findings indicate that HAaseD from Bacillus sp. CQMU-D is a new hyaluronate lyase and with excellent potential for application in industrial production.