• 제목/요약/키워드: acid fraction

검색결과 1,793건 처리시간 0.035초

Changes in the Total Lipid, Neutral Lipid, Phospholipid and Fatty Acid Composition of Phospholipid Fractions during Pastirma Processing, a Dry-Cured Meat Product

  • Aksu, Muhammet Irfan;Dogan, Mehmet;Sirkecioglu, Ahmet Necdet
    • 한국축산식품학회지
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    • 제37권1호
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    • pp.18-28
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    • 2017
  • Pastirma is a dry-cured meat product, produced from whole beef or water buffalo muscles. This study was carried out to investigate the effect of production stages (raw meat, after curing, after $2^{nd}$ drying and pastirma) on the total lipid, neutral lipid, phospholipid and fatty acid composition of phospholipid fraction of pastirma produced from beef M. Longissimus dorsi muscles. The pH and colour ($L^*$, $a^*$ and $b^*$) analyses were also performed in raw meat and pastirma. It was found that pastirma production stages had significant effects (p<0.01) on the total amounts of lipid, neutral lipid and phospholipid, and the highest amounts of lipid, neutral lipid and phospholipid were detected in pastirma. In pastirma, neutral lipid ratio was determined as $79.33{\pm}2.06%$ and phospholipid ratio as $20.67{\pm}2.06%$. Phospholipids was proportionately lower in pastirma than raw meat. Pastirma production stages affected pentadecanoic acid (15:1) (p<0.01), linoleic acid (18:2n-6) (p<0.05), ${\gamma}-linoleic$ acid (18:3n-6) (p<0.05), erucic acid (22:1n-9) (p<0.05), docosapentaenoic acid (22:5n-6) (p<0.05), total unsaturated fatty acid (${\Sigma}USFA$) (p<0.05) and total saturated fatty acid (${\Sigma}SFA$) (p<0.05) ratios of phospholipid fraction and also the moisture content (p<0.01). Pastirma process also affected pH and colour ($L^*$, $a^*$ and $b^*$) values (p<0.01), and these values were higher in pastirma than raw meat.

Assessment of Radical Scavenging Activity and Phenolic Compounds of Xanthium occidentale

  • Chon Sang-Uk;Kim Dong-Kwan
    • 한국작물학회지
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    • 제50권5호
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    • pp.336-339
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    • 2005
  • Common thistle contains water-soluble substances that are antioxidative to foods. Antioxidant activities measured by DPPH method for the ground samples were the greatest in leaves, although was less than that of commonly used antioxidants, BHT and ascorbic acid. Methanol extracts and fractions from Xanthium occidentale plants dose-dependently increased DPPH free radical scavenging activity, in vitro test. The extracts from leaves showed the strongest antioxidant activity. DPPH scavenging activity of the individual fraction was in order of n-butanol>water>ethyl acetate>n-hexane fraction. By means of HPLC analysis, leaf samples of Xanthium occidentale had the highest amount of phenolic compounds, related with antioxidant activity, and followed by stems and roots. Total content of these antioxidant phenolic com­pounds for leaves extracts were detected in water fraction (36.7 mg 100 $g^{-1}$) as the greatest amount, especially chlorogenic acid (39.4 mg 100 $g^{-1}$) was the greatest component. These results suggest that Xanthium occidentale plants had potent antioxidant activity, and their activities were differently exhibited depending on plant part and fraction.

Antioxidant Effect of Juglans mandshurica Bark Gallotannins

  • Si, Chuan-Ling;Bae, Young-Soo
    • Journal of Forest and Environmental Science
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    • 제23권1호
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    • pp.1-4
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    • 2007
  • The bark of Juglans mandshurica Maxim. was collected, extracted with acetone-$H_2O$ (7:3, v/v), fractioned with n-hexane, $CH_2Cl_2$ and EtOAc, then each fraction was freeze-dried to give some powders. A portion of the EtOAc (28.4 g) fraction was chromatographed on a Sephadex LH-20 column eluting with a series of MeOH-$H_2O$ and EtOH-hexane mixture. Four gallotannins, gallic acid (1), ellagic acid (2), 1,2,4,6-tetra-O-galloyl-${\beta}$-D-glucose (3) and 1,2,3,4,6-penta-O-galloyl-${\beta}$-D-glucose (4), have been isolated from the EtOAc fraction Their structures were elucidated on the basis of chemical evidence and spectrometric analysis such as NMR and MS. The antioxidant activities on each fraction and the isolated gallotannins were evaluated by DPPH radical scavenging test.

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Nonspecific Association of a 17 kDa Isoform of the Myelin Basic Protein with the Postsynaptic Density Fraction

  • Moon, Il-Soo
    • BMB Reports
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    • 제33권3호
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    • pp.276-278
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    • 2000
  • The postsynaptic density (PSD), a large protein complex beneath the postsynaptic membrane, is notorious for its 'stickiness'. In order to understand the molecular composition of the PSD fraction, a 17 kDa protein band was isolated by electroelution from SDS-geis, and its partial amino acid sequence was determined from HPLC-purified tryptic peptides of the protein. Surprisingly, the amino acid sequence was identical to that of the previously reported 17 kDa isoform of the myelin basic protein (MBP), an essential protein in CNS myelin formation. Since the protein band represented ~2% of the total proteins in the 1 % n-octyl glucoside-insoluble PSD fraction, these results indicate that a significant amount of the 17 kDa isoform of MBP is tightly associated with the PSD during preparation of the PSD fraction.

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Sialie acid의 감소가 탈지분유의 단백 용해도에 미치는 영향 (Effect of Reduction in Sialic acid on Solubility of Non Fat Dry Milk Protein Isolates)

  • 송재철;박현정;이재영
    • 한국식품과학회지
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    • 제19권1호
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    • pp.61-65
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    • 1987
  • k-casein은 유단백질 분획으로 GMP를 포함하고있으떠 GMP는 sialic acid를 포함하고 있으므로 k-casein index로 sialic acid 가 사용될 수 있다. 탈지분유 분리 단백질 용해도는 칼슘카페인 보다 일반적으로 낮으므로 용매처리시 야기되는 k-casein의 손실과 저용해도와의 관계를 규명하고자 하였다. 특히 용매처리시 주요 stabilizing fraction k-casein의 손실 혹은 손상을 고려해야만 한다. 용매처리시 sialic acid 는 제1차 추출용매에 16.5%, 제2차 추출용매에 4.0%손실되어 전체 20.5%가 용매처리시 손실되었다. 또 사용한 메탄올의 농도가 증가할수록 sialic acid손실이 감소하여 sialic acid 손실은 메탄을분획보다 물분획에따라 좌우된 것 같다. 따라서 sialic acid를 함유한 분말 extracted solid의 feed back 실험 결과 10%첨 가시최대 용해도를 나타냈으며 유당은 용해도 변화에 기여하지 못하였다 결론적으로 탈지분유 단백의 저용해도 헌상은 용매처리시 k-casein의 가용성 물질 손실에도 일부 기인한 것으로 사료된다.

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연잎 추출물의 항균 효과 (Antimicrobial Effect of the Fractions Extracted from a Lotus (Nelumbo nucifera) Leaf)

  • 이경석;오창석;이기영
    • 한국식품영양과학회지
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    • 제35권2호
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    • pp.219-223
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    • 2006
  • 본 연구에서는 연잎 추출분획물의 항균 활성을 benzoic acid와 비교, 검토하고자 하였다. $70\%$ ethanol 추출물을 hexane, chloroform, ethyl acetate, butanol, water로 순차 분획하여 총 페놀함량을 비교한 결과 ethyl acetate분획물이 가장 높은 함량을 보여주었다. 항균활성 또한 ethyl acetate 분획물에서 가장 우수한 활성을 보여주었으며 benzoic acid 보다 높은 활성을 나타냈다. Gram 양성균과 음성균간 항균력의 차이는 보이지 않았다. Liquid culture에서 생육저해 효과를 측정한 결과 추출물의 농도가 800 ppm이상일 경우 생장이 완전히 억제되었다.

손바닥선인장의 항염증 활성 (Anti-inflammatory Activity of Opuntia ficus-indica)

  • 박은희;황성은;강자훈
    • 약학회지
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    • 제42권6호
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    • pp.621-626
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    • 1998
  • Cactus (Opuntia ficus-indica var saboten Makino) is a tropical or subtropical plant, which is widely used as folk medicine for burned wound, edema and indigestion. We previously found that the ethanol extract of cactus stem showed anti-inflanunatory action. This investigation was designed to isolate the active fraction of anti-inflanimatory action from cactus stem by solvent extraction and colunm chromatography. Carrageenan-induced paw edema in rats and acetic acid-induced writhing test in mice were used as animal models to search anti-inflammatory and analgesic activities. respectively. The ethanol extract of cactus stem was consecutively extracted with hexane, ethyl acetate, and n-butanol. The hexane fraction was the most effective in carrageenan-induced paw edema, and then was separated in colunm chromatography of silica gel by the elution with hexane/ethyl acetate mixture. The most effective fraction 1 was separated in a second colunm chromatography by eluting with hexane/diethyl ether mixture. The most effective fraction 1-5 was obtained, and separated in a third column chromatography by eluting with hexane/chloroform mixture. It produced the most effective fraction 1-5-1. Moreover, fraction 1-5-1 showed an inhibitory effect on acetic acid-induced writhing in the doses of 30mg/kg and 60mg/kg,p.o.,indicating that it also contained analgesic activity.

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생강추출물의 항위염 . 항궤양 작용 (Antigastritic and Antiulcerative Action of the Extract of Zingiberis Rhizoma)

  • 양원경;정춘식;정기화;김재완;이은방
    • 약학회지
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    • 제36권2호
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    • pp.173-179
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    • 1992
  • The rhizoma of Zingiber officinale has been used as antiemetic, expectorants, stomachache relieving drugs and digestive accelerators. From the observation of antigastritic action of the methanol extract of the rhizoma, it was fractionated with hexane, chloroform, ethyl acetate and butanol, followed by bioassay on antigastritic and antiulcerative activity. The hexane and the chloroform fraction reduced significantly HCl ethanol induced gastric lesion at the dose of 370 and 210 mg/kg, p.o., respectively. On the gastric ulceration and gastric secretion in pylorus-ligated rats, the hexane fraction decreased the volume of gastric secretion and acid output, and also increased pH at the dose of 370 mg/kg, i.d.. It showed considerable curative ratio of acetic acid induced ulcer without inhibition of indomethacin induced gastric lesion. The methanol extract showed low acute toxicity with minimum lethal dose of more than 3000 mg/kg, p.o. in mice. In conclusion, Zingiberis rhizoma exhibited antigastric and antiulcerative activity which might be attributable to inhibition of gastric secretion. It is revealed that the active component may be present in the hexane fraction.

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산초로부터 항균성 화합물의 분리 및 동정 (Isolation and Identification of Antimicrobial Compound from Sancho (Zanthoxylum Schinifolium))

  • 김순임;한영실
    • 한국식품조리과학회지
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    • 제13권1호
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    • pp.56-63
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    • 1997
  • 천연물에 존재하는 항균성 물질을 이용하여 천연식품보존제를 개발하고자 한약재 및 민간요법으로 사용되어온 우리나라 전통 향신료인 산초의 항균성을 검색한 결과 클로로포름 분획 에서 B. subtilis, E. coli, L.plantarum 및 S. aureus 등 4종의 균주에 대해 모두 l000 $\mu\textrm{g}$/$m\ell$에서 가장 큰 저해능을 보였으며, 에틸아세테이트 분획 또한 B. sutilis와 E. coli에 대해서 각각 1000 $\mu\textrm{g}$/$m\ell$과 500 $\mu\textrm{g}$/$m\ell$에서 성장이 억제되었다. 가장 큰 활성을 보인 클로로포름층을 다시 분획하여 4그룹으로 나누어 항균성을 검색한 결과 3번 분획에서 4균주에 대해 750 $\mu\textrm{g}$/$m\ell$에서 성장저해 효과를 보였다. chloroform 2차 분획에서 활성이 높게 나타난 subfraction No. 2는 IR, NMR, 그리고 Gchfs를 이용하여 분석한 결과 hexadecanoic acid로 동정되었다.

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지렁이(지룡)의 해열성분에 관한 연구 (Studies of Antipyretic Component of the Earthworm)

  • 김영은;이왕규;윤희정
    • 약학회지
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    • 제25권4호
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    • pp.137-143
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    • 1981
  • In order to confirm the exact antipyretic component in the earthworm, etherial extract of American earthworm(Red Worm) was fractionated into five fractions by using silica gel column chromatography and thin layer chromatography. The fraction including free fatty acids was found to possess artipyretic response and standard arachidonic acid showed marked antipyretic response on typhoid vaccinated rabbits. Arachidonic acid was identified from the free fatty acid fraction of the earthworm by using gas liquid chromatography. Thus it was considered that the antipyretic activity of the free fatty acid may be due to the presence of arachidonic acid. Lipid-free earthworm powder was extracted with phosphate buffer (pH, 8.0, 0.1M) and all the proteins was salted out by ammonium sulfate. The crude precipitate was dialyzed and the impure proteins were eliminated at pH 5.4 and 4.6. The remaining protein solution was fractionated with various concentrations of acetone. The acetone fractions were identified by using S.D.S. polyacrylamide gel electrophoresis and disc gel electrophoresis. The precipitate at 85% acetone concentration and the remaining proteins in the supernatant did not exhibit the antipyretic activity.

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