Interaction of Lactobacillus helveticus YM-1 and Streptococcus lactis ${ML}_3$ on the Sugar Fermentation in Skim Milk
(당발효에 미치는 Lactobacillus helveticus YM-1 과 Streptococcus lactis ${ML}_3$ 의 상호작용)
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- Korean Journal of Food Science and Technology
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- v.19 no.1
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- pp.42-49
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- 1987