• 제목/요약/키워드: a-cut

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다이아몬드 원석의 외형에 따른 가공방법에 관한 연구(절단) (A study on the fabrication methods of rough diamond according to their shapes (sawing))

  • 최덕환;최종건
    • 한국결정성장학회지
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    • 제12권6호
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    • pp.317-322
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    • 2002
  • Round brilliant cut와 cushion barion cut, marquise cut에 대한 sawing 방법에 대해 연구하였다. 연마작업시 발생하는 소모율을 파악하고 그에 따른 문제점들을 해결할 수 있었다. Sawing technique에 대한 연구를 통하여 소모율을 round brilliant cut는 2.5 %, cushion barion cut는 2.5 %, marquise cut는 5.5 %로 감소시킬 수 있었다.

네비게이션을 이용한 절토사면 데이터 관리 시스템 (Slope-Navi) 구현 (Application of Navigation System on the Cut Slope Management)

  • 배상우;;구호본;이윤래
    • 한국지반공학회:학술대회논문집
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    • 한국지반공학회 2010년도 추계 학술발표회
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    • pp.1274-1281
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    • 2010
  • Cut Slope Management System(CSMS) is a systematic maintenance and management system designed to prevent the collapse of cut slopes located along national roads and to minimize damages caused by slope collapse related accidents. In order to implement a maintenance and management system that will ensure safe road operation, the Korean government has started the inventory of cut slopes and developed a cut slope database since 2006. The study on the application of cut slope database is on-going and part of this study is the development of cut slope database management system (Slope-navi) using GIS technology and navigation system for the effective and efficient cut slope management using Information Technology. Using the Navigation Cut Slope Data Management System the previously developed database was checked and verified. The converted cut slope inventory data and field investigation reports of about 20,000 cut slopes were loaded in the navigation map. Through the development of the navigation's cut slope data search system, a systematic and efficient cut slope database management and operation in the prevention of slope collapse and remedial measure selection was established.

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Whole cut에 의한 패션디자인 연구 (Fashion Design Study by Whole Cut Way)

  • 박유신
    • 패션비즈니스
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    • 제19권5호
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    • pp.199-212
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    • 2015
  • Environmentally-friendly whole-cut designs can minimize carbon dioxide emissions which are harmful to the earth, and reduce energy, labor force and time in cutting or sewing clothes. The design and way of wearing clothing will be investigated by classifying whole-cut clothing appearing in the history of costume and past traditional outfits such as Drapery, a Pancho, Tunic, or Loincloth. According to the results from the analysis of whole-cut methods applied in design, they were classified as follows: whole-cut, utilizing square-panels as is, pleats, smoking, lip band, origami, cutting way, and subtraction-cutting whole-cut design. The whole-cut design utilizing square panel as it is can minimize the waste of energy and material but can also maximize the possibility of circulation by recycling. In utilizing an all square panel, it broke away from the existing whole-cut in the western pattern, namely, the pattern of clothes clinging to the body, and was found to have new aesthetic value with a new approach. Due to the whole-cut method having a restriction in the use of dart and line cutting in its designing process, there were only designs that did not show the body line, such as designs clinging to the body. Therefore we developed a design similar to those that cling to the body by whole-cut, In addition, the work produced was with high efficiency and variability, which produces simple designs but can be worn in a variety of ways.

터널 심발부의 선균열을 이용한 발파공법의 현장시험에 관한 연구 (A study on pilot Test of the Composition Presplitting Angle Cut method in tunnel blasting)

  • 황학;이태노
    • 한국터널지하공간학회 논문집
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    • 제4권4호
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    • pp.287-300
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    • 2002
  • 터널굴착 발파기술로 새로 개발된 Composition Presplitting Angle Cut (COPA)은 기존 공법과는 달리 심발부에 먼저 인장파괴를 통하여 선균열 (사전절단)을 형성시킨다. 본 연구에서는 선균열 효과를 검증하기 위하여 굴진효율과 소음 진동의 발생크기를 측정하는 현장시험을 실시하였다. 그리고 이 공법의 경제성 및 작업성 (시공성)을 비교하기 위하여 동일한 조건에서 기존의 발파공법을 동시에 시험하여 그 결과를 비교하였다. 시험 결과 COPA - Cut 발파공법이 기존 발파공법보다 굴진효율이 증가하고 소음 진동이 감소되었다. 또한 경제성, 시공성 및 품질관리 측면에서 우수하다는 것을 확인 되었다.

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자외선 차단 직물에 환한 연구 (A Study on the Ultraviolet(UV)-Cut Fiber)

  • 최인려
    • 복식문화연구
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    • 제11권6호
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    • pp.967-971
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    • 2003
  • As the concerns over health increased in 1990's, research and development on the health material were also activated. The development of UV-cut textile became the hot issue, because the damage of W irradiation due to ozone depletion has become widely known. UV-cut effect is determined by the material, the color, the organization and the density of UV-cut fibers. UV-cut effect is very different according to the fibers. Polyester is known to have a better effect. Even in the same textile material, staple fiber has more effect than filament fiber. Different colors have different offsets. Although textiles have the same color, the effects can be different according to the depth of color. PET, PET/cotton blend, nylon and cotton fabrics were ultraviolet cutting finished with padding method using several absorbers. These UV-cut effect can be improved through the processing. Safety of UV-cut textile for the body must be considered future, Until now the figure of the UV-cut effects has been emphasized. There has been no experiment on the human body, although the textiles are directly on the human body. Futhermore there os no safety standard of UV-cut textiles. Therefore every effort will be made to set the standard UV-cut processing is established. The need of UV-cut products will be known to the consumers.

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The improvement of cut-off probe for measuring plasma density at hard conditions

  • 김대웅;유신재;김정형;성대진;장홍영
    • 한국진공학회:학술대회논문집
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    • 한국진공학회 2011년도 제40회 동계학술대회 초록집
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    • pp.202-202
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    • 2011
  • Diagnostics of plasma density is a key factor for monitoring plasma processing. Various probes are invented to measure plasma density and cut-off probe is a one of the most promising diagnostics tool for measuring plasma density. However, at the low density or high pressure the cut-off probe cannot clearly resolve the cut-off peak. Several reasons make this problem: Cut-off likes peaks caused by cavity resonances and weaken transmission spectrum signal at high pressure. Recently, You et al., have researched mechanism of cut-off probe and we improve the cut-off reliability and sensitivity base on that research. Modified cut-off antenna is adapted and bias cut-off probe method is tried. These experiment results have good agreement with the previous study and show good measurement characteristics.

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Inapproximability of the Max-cut Problem with Negative Weights

  • Hong, Sung-Pil
    • Management Science and Financial Engineering
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    • 제14권1호
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    • pp.87-90
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    • 2008
  • We show that when a max-cut problem is allowed native-weight edges, to decide if the problem has a cut of a positive weight is NP-hard. This implies that there is no polynomial time algorithm which guarantees a cut whose objective value is no less than $1/p(<I>)$ times the optimum for any polynomially computable polynomial p, where denotes the encoding length of an instance I.

Cut Cell을 고려하는 주조유동 해석 방법 (NUMERICAL METHOD FOR MOLTEN METAL FLOW SIMULATION WITH CUT CELL)

  • 최영심;홍준호;황호영
    • 한국전산유체공학회:학술대회논문집
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    • 한국전산유체공학회 2011년 춘계학술대회논문집
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    • pp.518-522
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    • 2011
  • Cartesian grid system has mainly been used in the casting simulation even though it does not nicely represent sloped and curved surfaces. These distorted boundaries cause several problems. A special treatment is necessary to clear these problems. A cut cell method on Cartesian grids has been developed to simulate three-dimensional mold filling Cut cells at a cast-mold interface are generated on Cartesian grids. Governing equations were computed using volume and areas of cast at cut cells. In this paper, we propose a new method that can consider the cutting cells which are cut by casting and mold based on the patial cell treatment (PCT). This method provides a better representation of geometry surface and will be used in the computation of velocities that are defined on the cell boundaries in the Cartesian gird system. Various test examples for several casting process were computed and validated. The analysis results of more accurate fluid flow pattern and less momentum loss owing to the stepped boundaries in the Cartesian grid system were confirmed. We can know the momentum energy at the cut cell is conserved by using the cut cell method. By using the cut cell method. performance of computation gets better because of reducing the whole number of meshes.

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국내산 쇠고기 수육 및 육수의 영양소 잔존량에 관한 연구 (Retention Factors Influencing Hanwoo Stock (broth) and Boiled Beef)

  • 이근종;김홍균;권용석;정혜정
    • 한국지역사회생활과학회지
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    • 제25권2호
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    • pp.261-269
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    • 2014
  • This study evaluates the nutritional retention factors influencing beef based on different cuts and boiling. Two cuts (brisket and shin foreshank) were prepared from beef and used in this experiment. Boiling methods were applied to each cut. The fat content of the boiled shin foreshank cut (236.43%) exceeded that of the brisket cut (142.38%). The moisture content of the boiled brisket cut (47.68%) was lower than that of the shin foreshank cut (49.54%). The sodium content of the boiled shin foreshank cut (47.89%) exceeded that of the brisket cut (37.30%). The potassium content of the boiled brisket cut (41.90%) exceeded that of the shin foreshank cut (39.63%). The calcium content of the boiled brisket cut (48.43%) was lower than that off the shin foreshank cut (71.34%). The phosphorus content of the boiled brisket cut (58.09%) exceeded that of the shin foreshank cut (57.24%). The iron content of the boiled brisket cut (72.72%) was lower than that of the shin foreshank cut (87.29%). Nutritional retention factors represent output data on cooking methods with a yield (%) for each item.

절단방법이 신선절단 사과와 엽채류의 품질에 미치는 영향 (Effects of Cutting Methods on Qualities of Fresh-Cut Apples and Leafy Vegetables)

  • 정헌식;정문철;문광덕
    • 한국식품저장유통학회지
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    • 제19권2호
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    • pp.173-177
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    • 2012
  • 신선절단 사과와 엽채류의 품질에 절단방법이 미치는 영향을 구명하기 위하여, 사과는 sharp knife나 dull knife로 절단하고, 양배추와 결구상추는 hand나 knife cutting 및 knife로 샐러드용 크기나 채썰기로 절단하고 각 절단품의 품질특성을 비교 조사하였다. 신선절단 사과의 갈변도와 과육경도는 dull knife보다 sharp knife로 절단한 경우에 유의적으로 낮고 높게 유지되었다. 반면에 신선절단 사과의 가용성 고형분 함량과 pH는 절단용 칼날의 날카로움에 따른 유의적인 차이를 보이지 않았다. 신선절단 양배추와 결구상추의 갈변도는 hand cutting보다 knife cutting에서, 샐러드용 크기보다 세절인 채썰기한 경우에서 유의적으로 낮은 수준을 나타내었다. 이로써, 신선절단품 제조시 조직손상을 크게 하는 절단방법이 사과의 갈변과 연화를, 양배추와 결구상추의 갈변을 촉진시키는 것으로 확인되었고, 고품질 제품을 위해 조직손상을 최소화할 수 있는 기술이 적용되어야 할 것으로 판단된다.