• 제목/요약/키워드: a specific gravity

검색결과 934건 처리시간 0.023초

촉진열화실험에 의한 소나무의 물성 및 조직 변화에 대한 연구 (Study on the Change of Physical and Anatomical Properties in the Pine Wood by Accelerated Weathering Test)

  • 김광철
    • 한국가구학회지
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    • 제23권3호
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    • pp.324-331
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    • 2012
  • The domestic pine was used to investigate the change of specific gravity, moisture contents, color and anatomical structure by accelerated weathering test (AWT). According to visual inspection, a few knot separation and looseness as well as considerable surface discoloration was found out. However, the crack and split of surface texture have been never occurred till the last step of AWT. On the whole, as the time of accelerated weathering test has increased, the specific gravity has decreased. Finally, after the 9th week of AWT, the specific gravity was 0.38 that reached to 82% compared to the control specimen. In case of moisture content (MC), it showed rising trend in its early stages, however, after 3th week of AWT it have displayed steady state. A deterioration of cell-wall components was not remarkably observed by scanning electron microscope (SEM), however the ray fractures of AWT specimen were observed more than those of control specimen. The full fracture of epithelial cell around resin canal was observed by optical microscope. The fracture of ray of 2th cycle AWT specimen was first, followed by 1th week and control group. A distortion of tracheid for early spring wood and fracture of epithelial cell were generally observed by a similar level, regardless of duration time of AWT. Therefore, it is obvious that increasing duration time of AWT does not affect the deterioration of micro-structure for wood members from this study. Although a considerable change of anatomical properties was not found, there is a need of further research to understand how will the changes of specific gravity and MC on the physical properties of wood member.

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한국 연근해 고등어(Scomber japonicus) 알의 비중과 수직분포 (Buoyancy and Vertical Distribution of Mackerel Scomber japonicus Eggs in Korean Waters)

  • 정경미;강수경;차형기;최광호
    • 한국수산과학회지
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    • 제46권6호
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    • pp.957-965
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    • 2013
  • This study simulated the egg vertical distribution of mackerel Scomber japonicus in Korean waters using general numerical models. All eggs were spawned naturally by raising broodfishes (May-June 2013), and the egg specific gravity was measured by a density-gradient column. CTD surveys provided environmental data (e.g., temperature and salinity) in May near Jeju Island, Korea. The egg specific gravity during the early stages ranged from 1.0203-1.0211. In general, the fertilized eggs showed a gradual decline in egg specific gravity until full development of the main organs, with a sudden increase just before hatching. Modeled egg vertical distributions were influenced more by wind speed than by egg buoyancy and vertical structure of the sea water. During calm and normal wind speeds, the eggs were distributed from the surface to 25-m depths. Under strong wind conditions (three times higher than the normal speed), the egg concentration on the surface decreased, and the egg distributional depth was deeper (~50 m).

파티클보드의 박리(剝離) 및 인장(引張)에 있어서의 파괴인성치(破壞靭性値)에 관(關)한 연구(硏究) (Studies on Fracture Toughness in Internal Bond and Tension of Particleboard)

  • 김한석;이필우
    • Journal of the Korean Wood Science and Technology
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    • 제18권3호
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    • pp.6-16
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    • 1990
  • The objectives of this study were to investigate the relative effects of specific gravity and particle size on internal bond and tensile strengths and fracture toughness of particleboard and to compare mechanical strength with fracture toughness. The particleboard was manufactured with three different particle sizes at specific gravity levels of 0.6, 0.7, and 0.8 with a resin content of 10% based on oven dry weight. The results were summarized as follows: 1. Internal bond strength. fracture toughness in internal bond test. maximum tensile strength, and fracture toughness in tension test increased with the increase of specific gravity of particleboard. 2. As partcle size increased, internal bond strength, fracture toughness. maximum tensile strength. and fracture toughness in tension test increased. 3. The maximum tensile strength and fracture toughness appeared to be in a direct relationship, and then maximum tensile strength could be used for predicition of fracture toughness for tension test. 4. The fracture toughness in internal bond test was somewhat independent on induced crack length.

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3층(層) 파티클보드의 기계적(機械的) 성질(性質) 예측(豫測)에 관(關)한 연구(硏究) (A Study on the Estimating the Mechanical Properties of Three-Layer Particleboard)

  • 박희준;이필우;정주상
    • Journal of the Korean Wood Science and Technology
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    • 제21권4호
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    • pp.64-72
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    • 1993
  • Mechanical properties of 15 mm thick, three-layer particleboard were studied by varying resin content, specific gravity, mat moisture content, pressing time and pressing temperature. Based on the results of the study, Multiple regression models were developed to estimate the mechanical properties of three-layer particleboard. The results of this study showed the mechanical properties of particleboard were highly related with resin content. specific gravity and mat moisture content in decending order. The mechanical properties were able to estimated as the linear function of resin content and specific gravity. However, the effects of change in mat moisture content on the mechanical properties showed a non-linear pattern. The mechanical properties curves over mat moisture content reached peaks at 15 %, and then decreased at 18 % and 21 % of mat moisture contents. On the other hand, the effects of pressing time and pressing temperature on the mechanical properties of particleboard were not significant.

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배합비에 따른 혼합토의 비중 산정 (Estimation of Specific Gravity of Soil Mixture)

  • 신현영;김경오;김유석;박진우
    • 한국지반공학회:학술대회논문집
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    • 한국지반공학회 2010년도 추계 학술발표회
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    • pp.951-954
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    • 2010
  • There are lots of soft ground improvement methods which is consist of different materials. In the analysis and design, composite ground method is usually regarded. Composite ground method considers the area replacement ratio as a key parameter to combine the physical and mechanical characteristics of tow different material. In this study, using composite material consist of three different materials which have different diameters, series of specific gravity test were performed according to KS F 2308, to investigate the applicability of composite ground method. As a result, it is found that composite material which is consist of fine grained soil and granular soil has a high applicability of composite ground method. This result means that, in estimating of ground properties of composite material which is consist of similar fine grained material such as cement mixing etc., composite ground method has a less applicability.

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낙엽송 수간내 재질변동에 관한 연구(I) -심재와 변재의 생재함수율과 수축율- (Studies on Variability in Wood Quality in Stem of Larix leptolepis-Green Moisture Content and Shrinkage between Heartwood and Sapwood-)

  • 신호영;김병로
    • 임산에너지
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    • 제22권1호
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    • pp.1-7
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    • 2003
  • 우리나라의 주요 조림수종으로 앞으로 대경재로 대량벌목 이용될 낙엽송의 가공와 이용을 위한 기초적 자료인 생재함수율, 비중 및 수축율의 수간내의 변동을 심ㆍ변재로 나누어 조사, 검토하였다. 심ㆍ변재간 생재함수율, 비중 및 수축율은 유의차를 보였다. 생재함수율의 방사방향 분포는 심재에서는 거의 일정한 함수율을 보이다가 변재에서 높아지는 현상을 보였고, 지상고 분포는 심재에서는 높아짐에 따라 함수율이 작아지고, 변재에서는 커지는 것으로 나타났다. 방향에 따른 비중의 차는 심ㆍ변재 모두 없었으며, 지상고에 따라서는 변재는 없었으나 심재에서는 차이를 나타냈다. 방향 및 지상고에 따른 수축율의 차는 대부분 심ㆍ변재에서 별다른 유의차가 관찰되지 않았으나, 변재 일부방향에서 북쪽방향의 수축율이 남쪽방향의 수축율보다 높은 것으로 나타났다.

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밀도계를 이용한 비추출식 냉동기유농도 측정에 관한 연구 (An investigation on the in si·tu measurement of the oil-concentration with densimeter)

  • 김상현;김창년;박영무
    • 설비공학논문집
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    • 제11권1호
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    • pp.31-37
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    • 1999
  • In order to predict thermodynamic performance of refrigeration system, it is required to know the oil concentration of the refrigerant/oil mixture. The current method to measure the oil concentration is to extract the working mixture and then to measure the oil weight. However, it is Quite necessary to estimate oil concentration without any extraction of the working fluid. In this study a new method and working equation is presented as follows. It is based on the measurement of spedific gravity and temperature : $$C=a+b{\times}t+c{\times}t^2+(d+e{\times}t+f{\times}t^2){\times}SG$$ C is oil concentration, t is temperature($^{\circ}C$), SG is specific gravity of mixture and a~f is coefficients. The oil concentration ranges over 0~12 wt% and the temperature ranges over $20{\sim}50^{\circ}C$. The specific gravity and temperature are measured using the on-line densimeter and thermometer. This working equation enables to predict the oil concentration without any extraction of the mixture. This equation can be applied for R-12/Naphthenic oil and R-134a/POE oil oiquid mixtures.

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소나무 압축응력재(壓縮應力材)의 동(動) 탄성율(彈性率)과 내부마찰(內部摩擦) (Dynamic MOE and Internal Friction of Compression Woods in Pinus densiflora)

  • 홍병화;변희섭
    • Journal of the Korean Wood Science and Technology
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    • 제23권2호
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    • pp.32-36
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    • 1995
  • A study was conducted to evaluate the dynamic mechanical properties (modulus of elasticity, resonant frequency and interanal friction) of compression wood in Pinus densiflora. Vibration method was used for estimation of dynamic modulus of elasticity and the values were compared to those of static bending modulus of elasticity. The results obtained are as follows: 1. The dynamic modulus of elasticity of compression wood decreased, whereas that of normal wood increased, with increasing specific gravity. 2. The resonant frequency of compression wood decreased, whereas that of normal wood increased, with increasing specific gravity. 3. The internal friction of compression wood increased with increasing specific gravity. 4. The correlation coefficients between dynamic and static moduli of elasticity in compression and normal woods were high.

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옥수수 전분과 찰옥수수 전분 첨가 비율에 따른 Gluten-free 제빵 특성 (Baking Properties of Gluten-free Rice Bread with Different Percentages of Corn Starch and Waxy Corn Starch)

  • 김상숙;정혜영
    • 한국식품영양학회지
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    • 제28권4호
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    • pp.586-593
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    • 2015
  • The baking properties of gluten-free rice bread with different percentages of corn starch and waxy corn starch were investigated. The specific gravity and color (L, a, b) of the dough as well as the appearance, color (L, a, b) and texture of the rice bread were analyzed. Replacement of rice flour with 1, 2.5, 5, 7.5 and 10% corn starch did not have a significant effect on the specific gravity and color of the dough. The volume and specific volume of the rice bread showed an increasing trend as the amount of added corn starch increased. The chewiness, gumminess and hardness of the rice bread showed a decreasing trend as the amount of added corn starch increased. Replacement of rice flour with 1, 5 and 10% waxy corn starch did not have a significant effect on the specific gravity and color of the dough. The color of the rice bread showed an increasing trend as the amount of added waxy corn starch increased. These results suggest that replacement of rice flour with 7.5% corn starch or 1% waxy corn starch is effective for gluten-free rice bread.

유색벼의 품종별 종자 비중, 발아 특성 및 기계이앙 육묘시 적정 파종량 (Seed Gravity, Germination, and Optimum Seeding Rate for Machine Transplanting in Colored Rice Varieties)

  • 김상열;한상익;오성환;이종희;박노봉;권오덕;권영업
    • 한국작물학회지
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    • 제60권3호
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    • pp.282-292
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    • 2015
  • 최근 소비자들의 건강에 대한 관심이 증가함에 따라 건강기능성 성분이 다량 함유 되어 있는 유색벼 품종의 안전 육묘를 위한 종자의 발아특성, 적정 침종기간 및 적정 파종량을 구명하기 위한 시험결과는 다음과 같다. 1. 현미색이 흑색인 조생흑찰 및 신명흑찰은 비중이 1.0이하의 물에 뜨는 종자가 85.7~86.3%로 대부분을 차지하였고, 비중이 1.06이상 충실한 종자 비율은 1.0~1.3%로 다른 흑미에 비해 상대적으로 낮았다. 한편 신토흑미, 흑진주, 흑설, 흑남, 흑광은 비중이 1.0이하가 15.3~43.7%, 1.0~1.06이 24.6~39.4%, 1.0이상이 25.5~55.7%로 다양한 무게의 종자가 분포해 있었다. 그러나 적미인 홍진주, 적진주, 건강홍미는 일반벼인 일미벼와 같이 충실한 종자인 1.06이상의 비율이 84.0~86.6%로 높았고, 반면 비중이 1.0~1.06은 2.5~4.1%, 비중이 1.0이하의 물에 뜨는 종자의 비율은 9.3~12.1%로 낮았다. 2. 흑미는 일반적으로 물온도에 관계없이 발아율이 적미보다 낮았고 발아속도가 느렸으며 평균발아일수도 길었고 수분흡수율도 낮았다. 그 결과 80%이상 발아하기 까지 침종기간이 적미나 일반벼 보다 2~4일 가량 더 결렸다. 이것은 흑미는 비중이 1.0이하의 가벼운 종자가 적미보다 훨씬 높았기 때문이다. 3. 상자육묘시 흑미의 출아율은 10일묘에서 75.2~82.2%, 30일묘에서 85.3~90.9%로 적미보다 10일묘에서는 4.5~8.0%, 30일묘에서는 0~3.3% 낮았는데 이것은 미출아율 종자가 많았기 때문이었다. 4. 기계이앙 육묘시 유색벼의 안전 육묘를 위한 적정 파종량은 관행 일미벼 어린모 및 중묘의 상자당 성묘개체수를 기준으로 흑미의 경우 어린모는 200~220g, 중묘는 110~130g이었고 적미는 일반벼와 같이 어린모 220g, 중묘 130g이었다.