• 제목/요약/키워드: Zen

검색결과 198건 처리시간 0.027초

채식을 하는 비구스님들의 영양상태 및 비만도에 관한 연구 (A Study of Nutreint Intake States and the Prevalence of Obesity in Buddhist Nuns)

  • 차복경
    • 대한지역사회영양학회지
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    • 제6권2호
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    • pp.227-233
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    • 2001
  • The purpose of this study is to verify nutrient intake status and prevalence of obesity in vegetarians non-vegetarians and non-vegetarians. The vegetarian subjects consisted of 127 Buddhist nuns(age:23-79 yrs) from Oonmoon Temple on the Choungdo District of Gyeongsang Bookdo Province and 118 Buddhist nuns practicing Zen meditation at Soodeok Temple in Yeosan District of Chongcheong Namdoo Province. Control subjects were 235 healthy female adults aged from 23 to 79 years old. They were teachers and nurses at the hospital of Gyeongsang National University and housewives living in Chinju, Gyeingsang Namdoo Province. The study was conducted from October 1996 to February 1997, and consisted of a survey and anthropometric measurement. The results are summarized as follows : The average age of the subjects was 44.2 yrs for vegetarians and 40.5 yrs for non-vegetarians. The average body mass index(BMI) of vegetarians and non-vegetarians was 22.4 and 21.0, the waist hip ratio(WHR) was 0.8 and 0.8, and the percentage of body fat was 28.7 and 26.5 respectively. The average duration of vegetarian diet among vegetarians was 13.1 years. The nutrient intakes of vegetarians were above the RDA for all the nutrients expect calcium and vitamin A. The intakes of fat, cholesterol, saturated fatty acid and the energy ratio from fat among the vegetarians were significantly lower than those of the non-vegetarians(p〈0.01). However, the vegetarians consumed significantly higher amounts of fiber and vitamin C compared to the non-vegetarians(p〈0.01). Also, the ratio of dietary polyunsaturated fatty acid/saturated fatty acid was significantly higher in vegetarians. The prevalence of obesity was 13.9% for vegetarians and 11.9% for non-vegetarians by criteria of BMI 25 as obese.

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미국 패션디자인에 나타난 기능주의 (Functionalism Expressed in American Fashion Design)

  • 하지수
    • 한국의류학회지
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    • 제26권10호
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    • pp.1455-1466
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    • 2002
  • This research focuses on functionalism in American fashion designs which have become the center of public attention in recent. First, documentary studies about how functionalism, which originated in Europe in the beginning of the 20th century, has been developed throughout the 20th century were preceded Second, content analysis was done for the articles, including the word ‘unction’,‘utility’ and ‘practical’in the New York Times and American Vogue from January 1990 to January 2001. As a result, functionalism in 1990s has been developed in different ways from the mechanical, organic, and mea analogies of functionalism in the beginning of 20th century. It doesn't belong to an analogy but has the fused characteristics of those three analogies. It can be classified into techno functionalism influenced by new technology, pure functionalism related to minimalism, sports casual functionalism for those who are crazy about the speed and sports and enjoy the freedom and comfort, and symbolic functionalism which stresses Zen style. More casual manners of formal wear are distinct elements in functionalist fashion design in 1990s. It leads to strong expressions of sports casual functionalism, which plays a great role in sportswear industry of American fashion design. The American fashion designers who were mentioned often in the articles were Donna Karan, Calvin Klein, Ralph lauren and Tommy Hilfiger. As well as their works have common formative features based on functionalism, each of them shows his/her own strung color. A]1 of these designers make American fashion design, which can be defined as casual wear or sportswear, very popular worldwide based on the developed American functionalism. Functionalism considering practical and conceptional functions will continue in coming century and techno functionalism and sports casual functionalism in future fashion designs wilt be expressed more strongly with new technology and casual trends of life style.

태극권 수련의 이론 전개에 대한 연구 (Philosophical Study on the Theory of Self-Discipline in Taijiquan)

  • 박태섭;김경철
    • 동의생리병리학회지
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    • 제21권5호
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    • pp.1072-1080
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    • 2007
  • Taijiquan is possible for us to use not only as a martial art, but also as a physical exercise and a way to discipline human mind, and so it is called 'moving-Zen' and is a martial art to discipline human body and mind against different diseases and stress of modern adult people caused by our modern advanced civilization. We can look at natural passion as one of the most fundamental categories in Philosophy as a minimum material unit comprising all nature. Taijiquan is an exercise with natural passion, flowing through all the body, leading the natural passion with our mind, and moving our body with the natural energy. Also, all the motions in Taijiquan were made based on Yin and Yang. Taijiquan is a discipling way to reach Taegeuk through Yin and Yang and to train ourselves together. The realization of Taegeuk is to reach Taegeuk through the discipline of Taegeuk and can lead to Taegeuk through the unification of the inside and the outside(內外合一), the mutually complementing(剛柔相濟), the circling of the heavenly body(周天) of Taijiquan. The strength and the weakness help each other, the mind and the body is unified, the mixture of the rapidness and the slowness is appropriate, the form and the consciousness are combined into one and move, naturally unified into one(形意結合), and progressive and regressive Junsakyung are combined and move, naturally forming Turoh(套路) where Yin and Yang are unified. The discipline of Taijiquan is not only for maintaining our health, but also for leading to Taegeuk, an ultimate entity, which had existed before the day when all things were generated as its essence and has existed since then.

일본 중세의 색채 문화: 가마쿠라·무로마치 시대를 중심으로 (Color Culture of Japanese Medieval Age: Focusing on Kamakura & Muromachi Periods)

  • 이경희;김금화
    • 패션비즈니스
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    • 제19권1호
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    • pp.95-105
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    • 2015
  • This study investigated the color culture in the Japanese Medieval Age. The Japanese Medieval Age included the Kamakura period (1180-1333) and Muromachi period (1336-1573), and the leading group transitioned from the Kuge families to the Buke families. The taboos about colors from ancient times became nominal, and forbidden colors, such as purple, celadon, and red, became the colors of the samurai, leading to beautiful soldier gears that were unparalleled in history. In the Kamakura period, colors that conveyed a strong impression were created and preferred with the combination of a samurai's reasonable spirit and zen thoughts. The period was also called "the era of hari", and cross dyeing based on basic colors such as suou (red), ai (blue), and kuchinasi (yellow) was popular. In both the Kamakura and Muromachi periods, conspicuous and strong colors were sought for costumes, and embroidery was used with gold leaf, silver leaf, gold threads, silver threads, and background color. The colors of costume preferred by Buke men in the period included green, blue, and brown. In the characteristics of the kosode, the sugan and hitadare were used for men's formal dress, while kosode was used for the grooming of the working class. In these periods, additionally, the working class began to be socially engaged in actively wearing the one-layer kosode, which became popular, and the characteristics of the Japanese Medieval Age, during which functionality and practicality was valued, were also reflected in the dressing.

The Potassium to Magnesium Ratio Enables the Prediction of Internal Browning Disorder during Cold Storage of Asian Pears

  • Seo, Ho-Jin;Chen, Po-An;Lin, Shu-Yen;Choi, Jin-Ho;Kim, Wol-Soo;Haung, Tzu-Bin;Roan, Su-Feng;Chen, Iou-Zen
    • 원예과학기술지
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    • 제33권4호
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    • pp.535-541
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    • 2015
  • 'Taichung No. 2' is a new Asian pear cultivar developed in Taiwan with low chilling requirement; however, is likely to develop internal browning disorder under low temperature storage conditions. We investigated the impact of storage time on flesh browning disorder in pears harvested from 22 orchards in 2010 and 2011, and analyzed the levels of nutrients in different fruit parts such as the peel, flesh, and core. Calcium and potassium contents were higher in the flesh and peel, respectively, of more severely browned fruits, whereas a lower magnesium content was recorded in the peel and core of these fruits. Nitrogen and potassium contents in the peel, and calcium content in the flesh were positively correlated with browning disorder severity. By contrast, the magnesium content in the core was negatively correlated with browning disorder severity. However, the nutrient contents in fruits varied between the two sampling years considered. Only the K/Mg ratio was an effective predictor of the browning disorder severity and showed a positive linear correlation in the two years. We recommend that the K/Mg ratio should be lower than 10 to avoid severe browning disorder in pears.

Peptide Domain Involved in the Interaction between Membrane Protein and Nucleocapsid Protein of SARS-associated Coronavirus

  • Fang, Xiaonan;Ye, Linbai;Timani, Khalid Amine;Li, Shanshan;Zen, Yingchun;Zhao, Meng;Zheng, Hong;Wu, Zhenghui
    • BMB Reports
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    • 제38권4호
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    • pp.381-385
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    • 2005
  • Severe acute respiratory syndrome (SARS) is an emerging infectious disease associated with a novel coronavirus (CoV) that was identified and molecularly characterized in 2003. Previous studies on various coronaviruses indicate that protein-protein interactions amongst various coronavirus proteins are critical for viral assembly and morphogenesis. It is necessary to elucidate the molecular mechanism of SARS-CoV replication and rationalize the anti-SARS therapeutic intervention. In this study, we employed an in vitro GST pull-down assay to investigate the interaction between the membrane (M) and the nucleocapsid (N) proteins. Our results show that the interaction between the M and N proteins does take place in vitro. Moreover, we provide an evidence that 12 amino acids domain (194-205) in the M protein is responsible for binding to N protein. Our work will help shed light on the molecular mechanism of the virus assembly and provide valuable information pertaining to rationalization of future anti-viral strategies.

아시아 지역의 가사 착용현황에 관한 고찰 (Study on Contemporary of Kasaya in Asia)

  • 김경숙;안명숙
    • 복식
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    • 제50권8호
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    • pp.75-86
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    • 2000
  • This paper examined the contemporary kasaya of each country in Asia, focussing on the Kasaya Kongyang ceremony and kasaya varieties. As well, the countries in Asia were divided into the southern Buddhist countries, northern Buddhist countries, and Tibetan buddhist countries, and were comparatively analyzed. 1. In terms of the Kasaya Kongyang ceremony, now days the southern Buddhist countries perform the Katina ceremony, passed down from the time of the Buddha. In the northern Buddhist countries, namely China, the kasaya is bestowed to the monk at the end of the precepts ceremony, while in Korea, the kasaya is bestowed to the monk at the end of the ceremony of "opening the eye" of an image. There is no Kasaya Kongyang ceremony in Japan and Tibetan Buddhist countries. 2. In terms of the varieties of kasaya, because the Katina ceremony is performed with 5 jo in southern Buddhist countries, their kasayas are made up of 5 jo, with the exception of Myanmar's sungari. In Taiwan and Korea, which are of the Zen order and part of the northern Buddhist countries, there are 5-25 jo. In Japan, which is of the Kyo, or doctrinal order, it is made up of 5-9 jo. The Tibetan Buddhist countries have only jo that are 7 and 23. In conclusion, when Buddhism was transmitted from the southern Buddhist countries to the northern Buddhist countries, we can see that the Kasaya Kongyang ceremony and the from of the kasaya itself changed from practical robes to majestic ones, in accord with the Mahayana doctrine of saving all sentient being. Therefore, the kasaya simbolizes the Buddhist philosophy that Mahayana claims the existence of many Buddhas at one and the same time.same time.

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COLOGNE BRAND PREFERENCES OF TEENAGERS IN THE PHILIPPINES: MANAGERIAL IMPLICATIONS

  • Ramirez, Roderick V.;Madamba, Jeanette Angeline B.;Tan, Reynaldo L.
    • 아태비즈니스연구
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    • 제6권2호
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    • pp.19-33
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    • 2015
  • Studies focusing on the constantly changing buying behavior and product preferences of a booming teen market are rare and this is particularly true in the Philippines. To address this gap in the literature, this study focused on the supermarket brands of cologne preferred by teens in the Philippines such as Lewis & Pearl (L&P), Johnson's Baby Cologne, Juicy, Bench, Ellips, Fiona, Bambini and Baby Flo which are manufactured by various competing companies. Essentially, this study presented and described the profile and buying behavior of cologne users and non-cologne users and determined whether preferential differences existed between these brands. The respondents consisted of 473 teens all over the Philippines stratified in terms of general location via the three major groups of islands in the Philippines: Luzon, Visayas and Mindanao. Respondents came from selected schools in Quezon City in Metro Manila, Sariaya in Quezon Province, Cebu City, and Digos City to represent the Greater Metro Manila Area, Luzon, Visayas and Mindanao, respectively. Findings showed that almost all of the respondents used cologne at varying degrees. In general, teens use several scents and brands of cologne and continually shift from one scent/brand to another scent/brand. This made it difficult for any company to capture loyal consumers. The most popular brands used by teenagers were Bench (61.7%), Lewis and Pearl (59%), Juicy (42%), Afficionado (32%), Fiona (19.3%), Penshoppe (18%), Bambini (12.6%), Ellips (11.3%) and Zen Zest (7.5%). Fragrance or scent is the top priority of teenagers in choosing a cologne brand, followed by brand name, affordability, bottle design and endorser. The spray bottle type of colognes is preferred even if cologne spray bottles are priced higher than the splash cologne bottle type. Managerial implications of these findings for market players, marketing scholars and prospective investors are presented.

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박치유의 방각본 불전과 백파대사의 "필삭기" (A Study of Chiyou Park's Bang-kak-bon Bul-jeon and Master Backpa's pil-sak-ki)

  • 김윤수
    • 한국문헌정보학회지
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    • 제25권
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    • pp.415-444
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    • 1993
  • Chiyou Park(박치유) published Bang-kak-bon(방각본) at Taein(태인) between 1799-1806 with Ichae Jun( 전이채). They published Sa-yo-chwi-sun(사요취선) and Sa-moon-you-chwi-cho(사문류취초) in 1799. Between 1800-1806 they published Taemyongyoolsi(대명율시). Kongjatongki(공자통기). Hyokyongtaei(효경대의), Tongjaseup(동자습), Komoonchunchip(고문전집), Kongjakao(공자가어), Nongkachipsung(농가집성), and Koohwangcharlyo(구황촬요) until they departed each other in publication of Bang-kak-bon(방각본), In 1823 Chiyou Park(박치유) published again Sayochwisun(사요취선) at Kookockchae (구곡제). He published Taeseungkisinronsopilsacki(대승기신논소필삭기) and Chackpupkwikam(작법구감) between 1815-1827 with Backpataesa(백파대사) who was a Buddhism Monk of Woonmoon-am(운문암) in Backyang Mountain(백양산), Backpataesa(백파대사) was born in 1767, became a monk in 1784 and died in 1851. Backpa(백파) was a famous Budhism scholar who disputed the truth of Zen (선) with Choosa, Chunghee Kim We (추사김정희). He rewrote Taeseungk.isinronso-pilsacki(대승기신논소필삭기), Chackpupkwikam (작법구감), and Zenmoonsookyong (신문수경). Chasun (자선) of Songdynasty (송조) rewrote Pilsakcki(필삭기) before Backpa(백파), which was published at Myouduck-am(묘덕암) of Myongdynasty(명조). It was republshed in Korea several times which are called Sankyesa Copy(쌍계사본) of Back-am(백암), Suckwangsa Copy(석왕사본) of Hamwol(함월), Bongchungsa Copy(봉정사본) of Hoeun(호은), Woonmoon-am Copy(운문암본) of Backpa(백파). Chackpupkwikam(작법구감) is a book of Buddism worsip form which was made of Chaepanmoon (제반문), Paneumchip(범음집), Chineunchip진음집). As a Bangkakbon(방각본) publisher, Chiyou Park believed in Buddhism so heartily that be published Bangkakbon(방각본) and Amkakbon(암각본) which are saved until today.

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목초 생산성과 액상분뇨 시용이 토양의 질소동태와 $NO_3$ 용탈에 미치는 영향 (The Effect of Cattle Slurry on N-Dynamics and $NO_3$ Leaching in Pasture Mixtures)

  • 류종원
    • 한국초지조사료학회지
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    • 제17권1호
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    • pp.43-50
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    • 1997
  • The aim of the study is to describe the fate and transformation of nitrogen in grassland ecosystems. Field experiments were conducted using sandyloam soil under variabling conditions: Zen, fertilization, reduced slurry application(l20kg N $ha^{-1}\;yr^{-1}$), usual sluny application (240 kg N $ha^{-1}\;yr^{-1}$).Soil water samples were gathered with 120cm ceramic cups with initial pressure of 0.5 bar. Samples were collected twice a month and analysed for NO, colormetrically. Percolation was calculated as the difference between precipitation and potential evapotranspiration, and leaching as the product of percolation and nitrate content of the water h m the ceramic cups. The N$H_4$-N content in soil had no significant effect on slurry application, but high slurry application on grassland resulted in high N$O_3$-N content in soil. The NO, concentration in soil water was remarkably variable during the year. The average N$O_3$, concentration during experiment became the lowest(8.5 mg/e ) without slurry application and highest with 240kOa cattle sluny(25.3 mg4 ). For each of the three different amounts of cattle sluny applied (0, 120, and 240kOa), the amount of N$O_3$-N leached per year were 12, 23 and 29kg/ha respectively. On grassland under the climatic conditions of Allgau showed enormous nitrate leaching, which has a p a t potential of polluting the ground water. The high pool of mineral N in the soil are the source for N$O_3$ leaching. The leaching of N$O_3$ cannot be avoided completely, but minimized by optimizing N fertilization rate.

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