• Applied Biological Chemistry
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• v.36 no.2
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• pp.134-137
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• 1993

Yongia sonchifolia Max. has been used as raw materials of traditional Kimchi and medicinal herb in Korea. This study was performed to investigate biologically active components in the plant. First, the writer carried out the experiment of antitumor screening test against Sarcoma-180A and the cytotoxic activity against Chinese hamster V-79 cells with methanol extract of the plant. And the aqueous solution of the extract from roots of Youngia sonchifolia Max. was partitioned into n-hexane. The concentrated extract of n-hexane layer was chromatographed on silica gel column and developed with n-hexane and ethylacetate. Two yellow elutes, on concentration, were recrystallized from ethylacetate, and the $R_f$ value of TLC of the crystal was 0.43. After analysis by $^{1}H-NMR$, $^{13}C-NMR$ and MS to confirm the structure, the author could identify the compound as bauerenyl acetate, a naturally occurring pentacyclic triterpene. The crystal was colorless plate and m.p. was $280{\sim}282^{\circ}C$.

• Applied Biological Chemistry
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• v.31 no.3
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• pp.261-266
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• 1988

For the effective utilization of Wild Korean lettuce(Youngia sonchifolia Max.), the chemical characteristics, contents of free sugar, amino acid composition, fatty acid composition and minerals were analysed. Free sugars determined from the roots were rhamnose, fructose, glucose, sucrose maltose, melibiose and raffinose, whereas raffinose was not detected from the leaves. Of amino acid composition in the roots glutamic acid content was largest followed by histidine aspartic acid, leucine and proline. As for leaves glutamic acid was highest fellowed by aspartic acid, leucine and histidine. Mtehionine and cystine were found in low content in both roots and leaves. Major fatty acid composition in total lipid(free and bound) were linoleic, linolenic and palmitic acid in both and leaves. P, K and Ca were rich minerals contained in the roots and leaves of Wild Youngia sonchifolia Max.

• Korean Journal of Plant Resources
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• v.9 no.2
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• pp.105-112
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• 1996

Physicochemical properties of Youngia sonchifolia were compared according to harvesting time and brine methods for its Kimchi preparation. Moisture contents in the roots and the leaves of Y. sonchifolia grown for 5 weeks was more than those grown for 11 weeks. 5-week-grown Y. sonchifolia contained more total free sugar than 11-week-grown ones, and among total free sugar the content of fructose was the most, and the contents of glucose and sucrose were rather high. The roots of 11-week-grown Youngia sonchifolia were harder than those of 5-week grown ones. When the roots were soaked in NaCl solution, the hardness decreased with time. Salt concentration of the Kimchi of Y. sonchifolia increased by the brined material of the Kimchi with soaking time.Salt concentration of the Kimchi was higher in the leaves than in the roots.The roots and leaves of Y.sonchifolia grown for 11 weeks contained organic acids such as malic acid, oxalic acid, succinic acid,lactic acid, and citric acid,among which major organic acids were malic acid, oxalic acid, succinic acid, whereas lactic acid and citric acid were minor organic acids.

• Journal of Food Hygiene and Safety
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• v.25 no.4
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• pp.354-359
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• 2010

In the present study, we investigated the chemical composition, antioxidant activities and nitrite scavenging ability in leaf and root of Youngia sonchifolia Max. The leaf powder contained 4.3% of water, 53.9% of crude carbohydrate, 21.6% of crude protein, 3.5% of crude fat and 16.7% of crude ash. The root powder contained 4.8% of water, 65.9% of crude carbohydrate, 17.4% of crude protein, 3.2% of crude fat and 8.7% of crude ash. The major mineral elements both in leaf and root powder were potassium, calcium, and magnesium. Contents of unsaturated fatty acids were higher than those of saturated fatty acids both in leaf and root powder. Total polyphenol and flavonoid contents of methanol extract in leaf were 3,922.4 mg/100 g and 1,903.2 mg/100 g respectively. In comparison, total polyphenol and flavonoid contents of methanol extract in root powder were 1,898.4 mg/100 g and 359.8 mg/100 g. The antioxidative activities of several solvents extract of leaf and root powder were investigated by measuring electron-donating ability using 1,1-diphenyl-2-picrylhydrazyl (DPPH). Of the each extracts, ethyl acetate extract of leaf and root powder showed relatively higher antioxidant activity; 94.3% in the leaf powder and 92.9% in the root powder. Nitrite scavenging ability was also highest in the ethyl acetate extract of leaf (45.4%) and root powder (28.8%). These results suggest that ethyl acetate extract of Youngia sonchifolia Max. can be used as a functional materials.

• Korean Journal of Weed Science
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• v.9 no.1
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• pp.69-75
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• 1989

To search germination inhibitors in higher plants, first of all, some experiments containing selection of test weed seeds and effects of solvents and surfactants for bioassay establishment were conducted. Then MeOH-extracts of 45 plants were assayed for germination inhibition activities against Echinochloa crus-galli (L.) Beauv, Digitaria sanguinalis (L.) Scop., Cyperus iria L., Portulaca oleracea L. and Oenothera lamarckiana Ser. seeds. Among them extracts from Rhathiolepis ovata Briat and Picea abies (L.) Karst showed strong inhibitory effect (60-90% inhibition) on the germination of tested weed seeds at 5000 ppm. On the other hand, the extract from Youngia sonchifolia Max stimulated the germination and growth of tested weeds.