• The Plant Pathology Journal
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• 제20권4호
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• pp.271-276
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• 2004

To examine the control effect of damping-off on radish caused by Pythium spp., researchers used the isolates of a fungivorous nematode, Aphelenchus avenae, and antagonistic fungi, Trichoderma spp. These were used as biocontrol agents, either alone, or in combination. Growth rates of the A. avenae isolates and fungal damages by the nematodes varied depending on Trichoderma spp., which contained lower T. koningii and T. virens cultures than other Trichoderma cultures. Phythium spp. were damaged by all five Aphelenchus isolates, but the multiplication rate of nematode isolate Aa-3 was very poor. Antibiotic activity of T. virens and T. harzianum to Pythium spp. was stronger than that of T. koningii. Control efficacy against damping-off of radish was most enhanced under the treatment using the nematode-T. harzianum combination. On the contrary, the combinations of the nematodes and T. virens or T. koningii mostly did not increase or decreased their control effect vis-$\`{a}$-vis that of the nematodes or antagonistic fungi being used alone. The results suggest that the fungivorous nematodes may play a leading role in the disease control, and that the activity of the fungivorous nematodes may be activated by T. harzianum, but inhibited by T. koningii and T.virens.

• 한국토양비료학회지
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• 제44권4호
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• pp.534-538
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• 2011

One of the problems for cultivating crops in the mountainous highland is soil erosion and nutrients runoff. Alternative cropping ways were searched to reduce soil erosion and to ensure farm income in the mountainous highland agricultural region. Three edible wild plants including goatsbeard, Korean thistle, and aster, were selected to test as alternative crops to reduce soil erosion in mountain agriculture of highland area. In the first year, the soil losses from the alternative cropping were 26 to 63 percents of the soil loss from summer radish cultivated by conservation tillage with contour and plastic film mulching. The relative soil losses in the second year ranged from 2.8 to 5.5 percents in comparison with radish cultivation. Rapid surface coverage contributed to successive soil loss protection by these alternative crops. Farm net profit of these crops was greater than that of radish. Monitoring of yields of Korean thistle or aster for further experiments, however, might be necessary for economic cultivation due to yield reduction caused by consecutive production.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2020년도 추계국제학술대회
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• pp.78-78
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• 2020

Cruciferous plants such as broccoli and radish contain glucosinolate, which is a bioactive precursor that is most often used in Korean foods and is unique as a food ingredient. In addition, it contains various other phytochemicals and is promising as a health-oriented food material. In particular, Sulforaphane is a hydrolyzate of the glucosinolate, which has a more beneficial effect on the human body. Glucosinolate may be hydrolyzed by enzymes called myrosinase, which is voluntarily possessed by cruciferous plants. However, the ESP(Epithiospecifier protein) in broccoli sprouts could acts competitively with myrosinase, and convert to the less bioactive sulforaphane nitrile form. Therefore, we improved the yielding of sulforaphane in broccoli sprouts with a new method. We induce inactivation of the ESP protein by heat treatment. At this time, a myrosinase was introduced from the radish sprout because myrosinase in broccoli sprouts is also denatured by heat treatment. According to the results, we have confirmed by GC / MS that formation of sulforaphane increases more than 7 fold using set heating and mixing conditions.

• 한국식품영양과학회지
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• 제13권4호
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• pp.359-362
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• 1984

무기수은(無機水銀)을 용해(溶解)시킨 용수(用水)에 야채(野菜)를 침지(漫漬), 인공적(人工的)으로 오염(汚染) 시켜서 물로 삶고 기름으로 튀기는 등 조리중(調理中)의 수은함량변화(水銀合量變化)를 살펴본 결과(結果)는 아래와 같다. 1. 쑥갓의 날것은 건물중(乾物重)으로 수은함량(水銀合量)이 0.23 ppm, 열무는 0.15 ppm였다. 2. 끓는물로 삶았을 때 쑥갓은 78%, 열무는 73%만큼 잔존(殘存) 하였고, 기름으로 튀겼을 때는 쑥갓 69%, 열무는 60%가 잔존(殘存) 하였다. 3. 0.1 ppm $HgCl_2$ 용액(溶液)에 침지(浸漬)한 경우 날것은쑥갓이 6.65 ppm, 열무는 6.10 ppm이고, 이것을 삶았을 때는 10% 내외(內外)의 수은(水銀)이 용탈(溶脫) 되었고, 기름으로 튀켰을 때는 $12{\sim}24%$ 만큼 용탈(溶脫) 되었다. 4. 1 ppm $HgCl_2$용액(溶液)에 침지(漫漬)한 경우 날것은 쑥갓이 10.79 ppm, 열무가 10.83 ppm이고, 이들을 삶았을 때는 $10{\sim}20%$, 기름으로 튀겼을 때는 $10{\sim}30%$만큼 용탈(溶脫)되었다.

• Journal of Dairy Science and Biotechnology
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• 제37권3호
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• pp.177-186
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• 2019

Raphanus raphanistrum subsp. sativus (radish) powder contains several bioactive com- pounds and is widely used in the food industry. In this study, we examined the sensory attributes (taste, color, flavor, texture, and overall acceptability) of commercially available milk, yoghurt, and kefir containing different concentrations of R. raphanistrum subsp. sativus powder. The organoleptic characteristics of commercially available milk, yoghurt, and kefir was significantly different with respect to taste, flavor, color, texture, and overall acceptability in the treated group (1%, 2%. 3%. and 4%) compared to the control (0%; p<0.05). In addition, the scores of taste, flavor, color, texture, and overall acceptability decreased in proportion to the increase in amount of radish-powder in commercially available milk, yoghurt, and kefir. When 1% R. raphanistrum subsp. sativus powder was added to commercially available milk, yoghurt, and kefir, they showed good results in organoleptic characteristics compared to the control group. Therefore, our results could be used as the basis for estimating changes in organoleptic characteristics on supplementation of various dairy products with R. raphanistrum subsp. sativus.

• Journal of Nutrition and Health
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• 제17권1호
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• pp.10-19
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• 1984

The Purpose of this study was to investigate the food preferences of college students of Korea. The survey was conducted on november, 1981 through the questionnaires. The subjects were 1184 male and 1241 female students of 9 universities. The results obtained were summarized as follows : 1) Preferences of staple foods : Cooked rice was preferred most by the subjects. Male liked rice more than female, whereas female liked bread and noodle more than male. Among the different kinds of rice, bread, and noodles, the following food items were favored by the subjects. (plain rice, red bean rice and soybean rice ; salad bread and vegetable bread ; Nangmyun and Bibim Kooksu). The foods not preferred were barley rice, instant noodle and soybean milk noodle. 2) Preference of side - dishes : Among the kinds of side - dishes by different preparation methods, stews were the most favored and the next favored were soups by the subiecls whereas female showed lower preference of soups than male subjects Most disliked kinds of side-dishes were changachi and moochim. For example, side-dishes which showed higher preference in each preparation method were stew (Kimchi stew and Soybean paste stew), soup (Beef soup and Seaweed soup), kimchi (Korean cabbage Kimchi), Bockeum (Sauted beef and Sauted Kimchil, cheon(Beef Cheon, fish Cheon), Kui(broiled saury and broiled yellow tail runner), Chorim(braised cuttle fish and braised fish cake), Namul(sliced radish, cucumber, and spinachi), and Changachi (dried radish). The side-dishes which showed lower preference were Alaskan pollack soup, soybean curd residue stew, cabbage Kimchi, liver Cheon, sauted liver, hairtail Chorim, radish rootNamul, and dried radish root Changachi. 3) Preferences of snacks. Fruits apple, peach, pear) were the most preferred snacks by the subjects. Male preferred ginsang tea whereas famale preferred coffee. Both bate and female subjects showed higher preference of milk and lower preference of sweets. 4) Preference of one-dish meals : No one dish meal were disliked by the subjects. Male liked Bockeum-Bab more than female, and female liked Mandukuk more than male subjects.

• Applied Biological Chemistry
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• 제24권2호
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• pp.139-144
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• 1981

김치 숙성(熟咸) 중, 비타민 C 함량은 초기(初期)에는 일시적으로 감소하다가 다시 증가하기 시작하여 숙성 적기(適期)엔 처음 량(量) 내지 그 이상으로 최고량(最高量)이 되었다가 완만하게 감소하였으며 galacturonic acid의 첨가는 숙성과정 중의 비타민 C의 증가, 즉 생합성을 촉진시키며, 이러한 합성은 김치 재료 중(中)의 효소 작용에 기인하는 것으로 생각되었다. 김치 중의 비타민 C의 생합성(生合成) 및 보존에 유리한 숙성 pH는 $4.0{\sim}4.5$로 나타났고 galacturonic acid를 첨가한 김치의 혁기적(嫌氣的) 숙성(熟咸)은 비타민 C의 합성을 촉진하기 보다는 그의 산화적 파괴를 억제시킴으로써 호기적(好氣的) 숙성(熟咸)보다 비타민 C의 증가에 있어 유리(有利)함을 보여주었다.

• 동아시아식생활학회지
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• 제23권5호
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• pp.569-576
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• 2013

The principal objective of this study was to evaluate the quality characteristics of pickled radishes (RP) containing gardenia fruits (RPG), beet (RPB), and spinach (RPS) juice. We have conducted the moisture, salinity, sweetness, pH, titable acidity, Hunter's color values, and mechanical characteristics with a sensory evaluation by elementary, middle, high and university students on the colored radish pickles. The moisture contents of RP, RPG, RPB and RPS are not significantly different. The salinity and pH of RP were significantly higher than that of RPG, RPB, RPS (p<0.05; p<0.01). The sugar contents of RPS are significantly higher than the of RP, RPG and RPB (p<0.001). The titrable acidity of RPB and RPS is significantly higher than that of the RP and RPG (p<0.001). The lightness (L) of RP, the redness (a) of RPB and the yellowness (b) of RPS are the highest in sample group. For changes in texture profile analysis, the hardness level of RPB is higher than that of RP, RPG and RPS (p<0.01), but the chewiness of RPG is higher than those of RP, RPB and RPS (p<0.001). In the sensory evaluation, RPB scores the highest in color, taste, and overall acceptability, whereas RPS scores the lowest in color and overall acceptability. Based on the above results, we expect that radish pickles with beet juice have good characteristics and acceptances within the school food services.

• 자연과학논문집
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• 제8권2호
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• pp.153-158
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• 1996

'농산종묘법'하에서 1968년부터 1970년 사이에 발생한 채소 종자분쟁은 177건 이었다. 이중 발아불량에 대한 종자분쟁은 46건(26%)으로 가장 많았으며 불량종자는 43건(24.3%), 수입종자에 대한 분쟁은 42건(23.7%) 이형주에 대한 분쟁은 27건(15.6%) 순이었다.'종묘관리법'하에서 모든 채소로부터 발생한 종자분쟁은 1976년부터 1995년 사이에 175건 이었는데 무가 53건(30%)으로 비교적 많았으며 배추 19건(11%), 고추 17건(10%) 순이었다. 무에서 발생한 종자분쟁의 유형은 추대(36%), 파종기불이행(21%), 순도불량(19%) 등이었으며 배추는 미량원소 결핍(27%), 발아불량(21%), 결구불량(16%), 병해(16%) 등이었고 고추는 착과불량(6%), 기형과발생(5%), 병해(3%) 등이었다.

• 한국토양비료학회지
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• 제26권2호
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• pp.78-84
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• 1993

정수장(淨水場)에서 나오는 정수(淨水) 슬러지의 식물영양학적인 효과를 보기 위하여 알타리무우를 공시작물로 하여 시험한 결과는 다음과 같다. 1. 슬러지의 pH는 7.2로서 보통 토양보다 높았으며 교환성 칼슘 함량이 29me/100g 슬러지로 많은 것이 문제점이었으나, 산성토양에 처리하면, 산성 교정효과가 기대된다. 2. 슬러지 시용에 의해 토양의 pH와 유기물 함량은 높아지고, 슬러지의 시용량이 많아질수록 알타리무우의 조회분과 칼슘함량은 높아졌으나 인, 마그네슘 함량은 낮아지는 경향이었다. 3. 슬러지 시용량에 따라 수확시의 근장(根長), 생중량이 증가하는 경향이었으며, 특히 비옥하지 않은 토양일수록 현저했다. 위의 결과로 부터 본 시험토양의 비옥(肥沃)했던 집구(集區)에서 알타리무우 수량에 대한 슬러지 시용의 효과는 75톤/ha구에서 가장 많았으나 그 이상의 슬러지의 시용은 알타리무우의 수량을 감소시켰으며, 비옥하지 못한 토양에 대한 300톤/ha까지의 슬러지의 시용은 알타리무우의 수량생산에 저해하지 않는 양으로 판단된다. 토양비옥도에 따라 정수(淨水) 슬러지의 비효가 다르나, 식물영양원으로서 비효가 인정되므로 다각적인 농업적인 활용연구가 요망된다.