• Title/Summary/Keyword: Yosu

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Development of Special GOCHUJANG for Controlling V. parahaemolyticus at Summer Season

  • Lee, Se-Yeong;Seo, Myung-Jin;Kim, Dong-Ik;Lim, Jong-Kwon;Kang, Yang-Hoon;Song, Sung-Soo;Cho, Hyo-Min;Kim, Jong-Deog
    • 한국생물공학회:학술대회논문집
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    • 2005.10a
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    • pp.326-330
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    • 2005

  • Antioxidative capacity of natural products and combination of natural products was measured with ORP system value. Inhibitory ability of vibriocidal GOCHUJANG was compared with IZD values, inhibited clear zone was divided by diameter of disk. Phellodendri cortex, Schizandrae fructus, Theae folium, Scutellaria baicalensis george and Acanthodanacis cortex and Combination of these natural products were showed higher antioxidant capacity and controlling ability against V. parahaemolyticus. Two kinds of combinations, A combination was composed of Phellodendri cortex, Schizandrae fructus, Theae folium, Scutellaria baicalensis george, and B combination was consist Acanthodanacis cortex plus A combination, were presented higher inhibition ratio with IZD values as 1.57 and 1.56, respectively. Vibriocidal GOCHUJANG was prepared based on A and B combination with their higher IZD value as 1.67 and 1.79, respectively. and, when vineger was added to A and B based GOCHUJANG their IZD value was more higher as a 2.15 and 2.44, respectively. B combination based GOCHUJANG was exhibited higher controlling effect than A based GOCHUJANG. Combination of natural products was more important precedure for increasing vibriocidal effect.

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