• Title/Summary/Keyword: Yield Ability

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A Research of Field Tolerance for Improvement of Fire Fighting Ability in High Rise Structures (고층건축물에서의 소방력 향상을 위한 현장적응성에 관한 연구)

  • Choi, Tae-Young;Park, Nam-Kwun
    • Journal of the Society of Disaster Information
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    • v.8 no.1
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    • pp.47-55
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    • 2012
  • There are currently various domestic high-rise construction projects underway. Such projects may maximize the economic impact, and yield other benefits, however, there is also a possibility of fire, terrorism, and other disasters that one may not even imagine. This study of high-rise structures' damage reduction measures the fire-fighting ability of the fire fighters at the scene of an indoor emergency upon entry. In order to identify the practical limitations, the fire fighter entered from the 1st floor to reach the top 54th floor. 1.Time required to reach the top floor without the respirator 2.Time required as well as pressure consumption to reach the top floor with the respirator equipped was measured; based on the results, performable range of operations during a fire fighting activity were presented.

Inheritance of Tolerance of Maize Inbreds to Exserohilum turcicum in North Korea

  • Kim, Soon-Kwon;Lee, Duk-Kyu;Lee, Joon-Ho;Jeong, Jae-Bong;Nwe, Win-Win;Han, Hyoung-Jai;Lee, Kwang-Soo
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.58 no.2
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    • pp.91-106
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    • 2013
  • Exserohilum turcicum is considered serious destructive disease of maize (Zea mays L.) in North Korea. This study aimed to understand genetic inheritance and combining ability of newly bred lines of maize tolerant to E. turcicum by diallel crosses. Three diallel sets for two different ecological regions and one agronomic trait; eastern (E), northern (N) and stay green (SG) involving 29 inbred lines were tested in eight locations of 2000 and 2001. E. turcicum infections were under natural conditions, respectively. Lines used were selected for high yield potential in test crosses with good agronomic traits and tolerance to biotic and abiotic stresses. Selection for race specific high resistance to biotic stresses was avoided to select quantitatively inherited genes. Host plant responses to E. turcicum were rated on a scale of 1 (highly tolerant) to 9 (highly susceptible). Highly significant variations were recorded in all trials. General combining ability (GCA) mean square was roughly twice that of specific combining ability (SCA). The genotype (G) by environment (E) interaction was highly significant. The overall results of genetic studies in three diallel sets show that genetic control for inbred tolerance to E. turcicum is polygenic and quantitatively inherited. New inbreds; E-3, N-1 and SG-4 confer better tolerance to E. turcicum than the widely used inbreds; Mo17, and B73. Proper use of genetic information from this study shall increase of corn production under high E. turcicum infection in the Far Eastern Regions of Korea and China.

Effect of Bioenzyme Application on the Growth of Lettuce(Lactuca Sativa L.) (Bioenzyme 처리가 상추의 수량에 미치는 영향)

  • Kang, Sang-Jae;Park, Woo-Churl
    • Current Research on Agriculture and Life Sciences
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    • v.15
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    • pp.101-107
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    • 1997
  • Bioenzyme was made up of two predominant strain, which were nomenclated PN-1 and PN-2, respectively. PN-1 possessed spore forming ability, motility, gram positive, catalase activity, but didn't have oxidase activity, urease activity, nitrate reduction and indole forming ability. Taxonomical characteristics of the PN-2 were similar to PN-1 strain, but colony color of PN-2 was yellow-white and nitrate reduction ability was positive. Predominant strains were ascertained by physiologically and morphologically. PN-1 and PN-2 were identified Bacillus lichenifonnis and Bacillus thuringinensis, respectively. Yield of lettuce significantly increased in first and second bioenzyme treatment. Fresh weight, length of shoot, width of leaves significantly increased in N,P,K and N,P,K followed by Bioenzyme application.

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Optimization and High-level Expression of a Functional GST-tagged rHLT-B in Escherichia coli and GM1 Binding Ability of Purified rHLT-B

  • Ma Xingyuan;Zheng Wenyun;Wang Tianwen;Wei Dongzhi;Ma Yushu
    • Journal of Microbiology
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    • v.44 no.3
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    • pp.293-300
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    • 2006
  • The Escherichia coli heat-labile enterotoxin B subunit (HLT-B) is one of the most powerful mucosal immunogens and known mucosal adjuvants. However, the induction of high levels of HLT-B expression in E. coli has proven a difficult proposition. Therefore, in this study, the HLT-B gene was cloned from pathogenic E. coli and expressed as a fusion protein with GST (glutathion S-transferase) in E. coli BL2l (DE3), in an attempt to harvest a large quantity of soluble HLT-B. The culture conditions, including the culture media used, temperature, pH and the presence of lactose as an inducer, were all optimized in order to obtain an increase in the expression of soluble GST-rHLT-B. The biological activity of the purified rHLT-B was assayed in a series of GMI-ELISA experiments. The findings of these trials indicated that the yield of soluble recombinant GST-rHLT-B could be increased by up to 3-fold, as compared with that seen prior to the optimization, and that lactose was a more efficient alternative inducer than IPTG. The production of rHLT-B, at 92 % purity, reached an optimal level of 96 mg/l in a 3.7 L fermentor. The specific GM1 binding ability of the purified rHLT-B was determined to be almost identical to that of standard CTB.

Changes of Total Polyphenol Content and Electron Donating Ability of Aster glehni Extracts with Different Microwave-assisted Extraction Conditions (마이크로웨이브 추출조건에 따른 섬쑥부쟁이 추출물의 총 폴리페놀 함량 및 전자공여 작용 변화)

  • Kim, Hyun-Ku;Kwon, Young-Joo;Kim, Kong-Hwan;Jeong, Yoon-Hwa
    • Korean Journal of Food Science and Technology
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    • v.32 no.5
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    • pp.1022-1028
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    • 2000
  • Aster glehni was extracted by microwave-assisted extraction(MAE) and reflux extraction(RE) methods and their extraction efficiencies were compared. A considerable reduction in extraction time was achieved by MAE. When 70% methanol, 50% methanol, 70% ethanol, or 50% ethanol was used, MAE extract contained nearly same amounts of soluble solid and total polyphenol contents as obtained by RE. The optimum MAE conditions for the extraction of Aster glehni were $120{\sim}150$ watts of microwave energy and $4{\sim}8$ minutes of extraction time. No significant changes were found in electron donating ability(EDA) over the variation of microwave energy or extraction time. The use of diluted methanol or ethanol resulted in improving extraction yield(24%), total polyphenol content(2.6%) and EDA(60%).

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Discrimination study between carcass yield and meat quality by gender in Korean native cattle (Hanwoo)

  • Kim, Do-Gyun;Shim, Joon-Yong;Cho, Byoung-Kwan;Wakholi, Collins;Seo, Youngwook;Cho, Soohyun;Lee, Wang-Hee
    • Asian-Australasian Journal of Animal Sciences
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    • v.33 no.7
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    • pp.1202-1208
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    • 2020
  • Objective: The aim of this study was to identify a distribution pattern of meat quality grade (MQG) as a function of carcass yield index (CYI) and the gender of Hanwoo (bull, cow, and steer) to determine the optimum point between both yield and quality. We also attempted to identify how pre- and post-deboning variables affect the gender-specific beef quality of Hanwoo. Methods: A total of 31 deboning variables, consisting of 7 pre-deboning and 24 post-deboning variables from bulls (n = 139), cows (n = 69), and steers (n = 153), were obtained from the National Institute of Animal Science (NIAS) in South Korea. The database was reconstructed to be suitable for a statistical significance test between the CYI and the MQG as well as classification of meat quality. Discriminant function analysis was used for classifying MQG using the deboning parameters of Hanwoo by gender. Results: The means of CYI according to 1+, 1, 2, and 3 of MQG were 68.64±2.02, 68.85±1.94, 68.62±5.88, and 70.99±3.32, respectively. High carcass yield correlated with low-quality grade, while high-quality meat most frequently was obtained from steers. The classification ability of pre-deboning parameters was higher than that of post-deboning parameters. Moisture and the shear force were the common significant parameters in all discriminant functions having a classification accuracy of 80.6%, 71%, and 56.9% for the bull, cow, and steer, respectively. Conclusion: This study provides basic information for predicting the meat quality by gender using pre-deboning variables consistent with the actual grading index.

Supplementation of Cassava Hay to Replace Concentrate Use in Lactating Holstein Friesian Crossbreds

  • Wanapat, M.;Petlum, A.;Pimpa, O.
    • Asian-Australasian Journal of Animal Sciences
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    • v.13 no.5
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    • pp.600-604
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    • 2000
  • Exp. I, the study was conducted to examine the supplementation levels of cassava hay (CH) in dairy cows. Six multiparous Holstein-Friesian crossbreds were paired and randomly assigned in a change-over design to receive three levels of CH supplement at 0, 0.8 and 1.7 kg DM/hd/d. Concentrate was supplemented at the same level (1:2; concentrate:milk yield) while urea-treated (5%) rice straw was offered on ad libitum basis. The results revealed that supplementation of CH could significantly reduce concentrate use resulting in similar milk yield (12.5, 12.12 and 12.6 kg/hd/d) and significantly enhanced 3.5% FCM (14.21, 15.70, 14.9 kg/d, respectively). Moreover, CH supplementation significantly increased milk fat and milk protein percentages especially at 1.70 kg/hd/d. Concentrate use could be significantly reduced by 27% at 1.7 kg/hd/d CH supplementation. Exp. II, supplementation of cassava hay to replace concentrate use was studied in lactating-Holstein Friesian crossbreds grazed on Ruzi grass. Six multiparous cows in mid-lactating periods were paired and randomly assiged according to a change-over-design to receive three dietary treatments, $T_1=0kg$ cassava hay (CH) in 1:2 concentrate supplementation (CS) to milk yield (MY), $T_2=1.0kg$ DM CH/hd/d in 1:3 CS to MY, $T_3=1.7kg$ DM CH/hd/d in 1:4 CS to MY, respectively. The results were found that milk yield were similar among treatments while protein, lactose and solids-not-fat percentages were highest (p<0.05) in cows receiving CH at 1.0 kgjhd/d. Most significant improvement from CH supplementation was the ability to reduce concentrate use by 42% which could provide a higher income for small-holder dairy farmers. In addition, milk thiocyanate was enhanced from 5.3 to 17.8 ppm (p<0.05) in the control and in the CH supplemented group (1.7 kg/hd/d), respectively. Moreover, CH supplementation could significantly reduce concentrate level for diary feeding thus resulted in more economical return. Cassava hay demonstrated as a potential and high-quality on-farm feed resource especially for dry season feeding in the tropics.

Types of Weed Community in Transplanted Lowland Rice and Relationship between Yield and Weed Weight in Weed Communities (논 잡초의 군락형 종류와 군락형별 잡초발생과 수도수량과의 관계)

  • S. C, Kim;Keith, Moody
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.25 no.3
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    • pp.1-8
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    • 1980
  • Eight different weed community types growing in association with transplanted rice were identified in the experimental fields used in these studies. The Importance Value (LV.) of weed species growing in association with rice changed with time. The I. V. of Echinochloa glabrescens Munro ex Hook f. increased from 40 days after transplanting (DAT) until heading and then, decreased from heading to maturity of rice. However, the LV. of Monochoria vaginalis (Burm.) Pres!. and Echinochloa crus-galli ssp. hispidula (Retz.) Honda increased from 40 DAT to maturity while Scirpus maritimus L. decreased from 40 DAT. There was a high negative correlation between grain yield and weed weight at rice heading in all weed communities. The competitive ability of rice against weeds varied depending upon weed species. The highest yield decrease due to weed competition was obtained from the E. crus-galli ssp. hispidula-S. Maritimus community. Forty-two percent yield reduction was caused by competition of 100g dry weight of weeds per square meter of this community type at rice heading. The yield decrease for the same amount of weeds was 10% for the E. glabrescens community, 15% for the M vaginalis community and the M vaginalis-Scirpus supinus L. community and 21% for the M vaginalis-E. glabrescens-Fimbristylis littoralis Gaud.-S. maritimus community type.

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Comparison of Growth, Yield and Malting Quality Characters of Two Row and Six Row Barley (2조 및 6조대맥의 생육, 수량 및 품질특성 비교조사)

  • Cho, C.H.;Nam, J.H.;Lee, E.S.;Hong, B.H.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.27 no.1
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    • pp.41-48
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    • 1982
  • A comparison was made for growth and yield of two rowed and six rowed barley varieties to differentiate their fundamental characteris in relation with brewing quality. Heading and maturing time of two rowed barley varieties were similar to those of six rowed covered but were earlier than those of six rowed naked ones. Most of two rowed varieties were spring barley and low temperature susceptible, but they were relatively photoinsensitive compared to six rowed varieties. Eventhough malting barley has heavier stands and grains, they were quite similar in yielding ability with six rowed cultivars with decreased number of grains per spike. In quality characters, malting barley has better germination energy and rate, lower protein content than the common six rowed barley and decisively better for brewing that six rowed barley with higher malt yield, extract yield and quality and enzyme activity. In comparison of malting barley varieties produced in Korea and Japan indicated that those varieties produced in Japan were better in germination characters, extract yield and quality, Kolback index and enzyme activity than those produced in Korea.

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Extraction Yield and Quality Attributes of Agar from Domestic Seaweeds According to Various Pretreatments (국산원조(國産原藻)의 전처리(前處理)과정에 따른 한천(寒天)의 수율(收率) 및 품질특성(品質特性))

  • Lee, Su-Rae;Cho, Han-Ok;Park, Sang-Ki
    • Korean Journal of Food Science and Technology
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    • v.7 no.3
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    • pp.109-114
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    • 1975
  • Domestic seaweeds Gracilaria verrucosa collected from coastal areas of Namhae, Wando and Yeosoo, Korea were subjected to the examination of yield and quality of agar prepared according to various pretreatment conditions. In alkali treatment at high temperature, higher alkali concentration for one-hour period at $90^{\circ}C$ gave rise to higher yield of agar. In acid treatment, higher yield was obtained by higher acid concentration and longer treating period. Alkali treatment at room temperature gave rise to a slightly decreased yield at higher alkali concentration and longer treating time. Total nitrogen and crude ash of agar samples were greatly decreased by pretreatments. Jelly strength, gelation ability, gelation point and viscosity of agar samples tended to increase as the alkali-treating condition of seaweed became stronger. It was shown that sulfur content of agar had a high negative correlation with jelly strength of its gel. Various alkali treatments of seaweed at room temperature showed no marked difference in agar quality and did not exhibit any good effect comparable to alkali treatment at high temperature.

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