• Title/Summary/Keyword: Yellow light time

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Colorant Extracting and Its Storage Stability from Sorghum (수수에서의 색소 추출과 저장 안정성)

  • Bae, Do Gyu;Lee, Sung Eun
    • Current Research on Agriculture and Life Sciences
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    • v.28
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    • pp.9-15
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    • 2010
  • Extraction Efficiency of colorants from sorghum and its storage stability were examined according to the various extracting and storage conditions in this study. The obtained results were as follows ; The absorbance values of extracted colorants were increased with increasing extract time and temperature. The extraction at pH 4 extract was most efficient among the various pH conditions. In the juice extractor system, the amount of extracted colorant was more in distilled water pre-treatment than pH 5, but it was more in pH 5 in the long time pre-treatment above 20 hour. The color of extract solutions changed through variation of the pH. Its color changed from light yellow to heavy yellow finally red ton by pH increasing. The Methionine addition gave an effect on the storage stability of colorant solution and then had better storage stability. And so it delayed the color change up to storge period 18th day and the stabilizing effect was revealed in order of Methionine 10mmol-addition>20mmol-addtion>non-addtion.

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The Dyeability and Antimicrobial Activity of Cotton Fabric Dyed with Sophora Radix Extracts on Skin Microorganisms (고삼 추출액를 이용한 염색 면포의 염색성와 피부 미생물 억제효과)

  • 박선영;남윤자;김동현
    • Journal of the Korean Society of Clothing and Textiles
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    • v.26 no.3_4
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    • pp.464-472
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    • 2002
  • The aim of this study was to elucidate dyeability and antimicrobial activity of cotton fabrics dyed with Sophora Radix extracts according to various mordants. Dyes were extracted from Sophora Radix using ethanol. Then, cotton fabrics were dyed with extracts two times by post-mordanting method in which the extract was 60% (owf, the mordant was 3% (owf), L.R was 1:20, the temperature was 60~7$0^{\circ}C$, the time of dyeing was 60min., and the time of mordanting was 60min.. The dyeability was evaluated by surface color and color fastness. The skin microorganism was evaluated on S. sureus, B. subtilis, S. epidermidis, P. acnes, P. aeruginosa, E. coli, A. niger, C. albicans and T. mentagrophytes. The results are as follows; 1. When mordants were treated, surface color was 3.3Y to 0.1 GY in H (hue) value which indicated greenish yellow to yellow 2. The color fastness to perspiration, dry-cleaning, rubbing, and washing stain fabric showed 4~5 degree. The color fastness to light was improved to 4 degree by treatment of mordants. The color fastness to washing was 2 degree which was somewhat poor. 3. Cotton dyed with ethanol extracts was excellent on S. aureus, B. subtilis, S. epidermidis and p. antis. But that showed poor antibacterial activities on P. aeruginosa and E. coli such as gram negative baterials 4. Antibacterial activity of cotton fabrics dyed didn't be improved by treatment of mordant 5. Antifungal activity of cotton dyed with ethanol extracts was excellent on T. mentagrophytes. Especially, on T. mentagrophytes there was no growth of fungus during 72 hours in cotton dyed mordanting with SnCl$_2$.$_2$$H_2O$.

A Study on Natural Dyeing (4) - Dyeing of Silk Fabric with Amur cork tree Extract - (천연염색에 관한 연구(4) - 황벽에 의한 견 염색 -)

  • Kim, Hye In;Eom, Seong Il;Park, Su Min
    • Textile Coloration and Finishing
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    • v.13 no.5
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    • pp.32-32
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    • 2001
  • Amur cork tree contains yellow natural basic dye largely used for dyeing on silk. Dyeabilities and fastnesses of the colorant on silk fabrics were investigated , According to dye concentration, pH, temperature, time of pre- and post- treatment of mordant, K/S values and fastnesses of the silk fabrics were examined. As a results, K/S values of dyed silk fabrics were increased by pre- and post-treatment with chinese gallotannin. The optimum condition of chinese gallotannin pre-treatment was 0.15% concentration, pH 4, 70℃, and 45min, and that of post-treatment was 0.05% concentration,60℃, and 30min. The wash fastness and the light fastness were enhanced to 4 grades and 2∼3 grades.

A Study on Natural Dyeing (4) - Dyeing of Silk Fabric with Amur cork tree Extract - (천연염색에 관한 연구(4) -황벽에 의한 견 염색-)

  • 김혜인;엄성일;박수민
    • Textile Coloration and Finishing
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    • v.13 no.5
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    • pp.320-328
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    • 2001
  • Amur cork tree contains yellow natural basic dye largely used for dyeing on silk. Dyeabilities and fastnesses of the colorant on silk fabrics were investigated , According to dye concentration, pH, temperature, time of pre- and post- treatment of mordant, K/S values and fastnesses of the silk fabrics were examined. As a results, K/S values of dyed silk fabrics were increased by pre- and post-treatment with chinese gallotannin. The optimum rendition of chinese gallotannin pre-treatment was 0.15% concentration, pH 4, $70^\circ{C}$, and 45min, and that of post-treatment was 0.05% concentration,$60^\circ{C}$, and 30min. The wash fastness and the light fastness were enhanced to 4 grades and 2~3 grades.

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A Study on the Leadless Raw Glaze for Domestic Earthen Ware (오지그릇용 무연생유에 관한 연구)

  • 이희수;정영기;최세영
    • Journal of the Korean Ceramic Society
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    • v.13 no.2
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    • pp.17-23
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    • 1976
  • The study is an attempt to prepare the raw graze can replace the lead glaze that has been used for a long time as Korean Kimchi-jars. 1) The batch of the glaze that show the similar properties and appearance of lead-glaze were 40% of Yongin or Anseong Yakto, 40% of Ash and 20% of Anhydrous-Colemanite. It's Seger Formula was {0.86 CaO 0.02 MgO 0.12 KNaO} {0.26 Al2O3 0.0007 Fe2O3} 0.92 SiO2 0.3 B2O3 2) The firing temperature of selected glaze was 950-1050℃. 3) As the content of anhydrous-Colemanite was increased, the thermal expansion coefficient was decreased. 4) The color of leadless raw glaze was translucent light yellow. It was possible to obtain the same color as lead glaze by Fe2O3 and MnO2.

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The Dyeing Properties of Cotton Fabric dyed with Purple Onion Shell Extract (면직물에서의 자색 양파 껍질 추출물의 염색성)

  • Bai, Sang-Kyoung
    • Fashion & Textile Research Journal
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    • v.9 no.4
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    • pp.441-444
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    • 2007
  • For the purpose of application to new natural dyestuff, the dyeability of Purple onion shell extract was analyzed. It was dyed in cotton fabric according to various dye weight, dyeing temperature, dyeing time. And the effects of mordanting conditions were examined as color differences and color fastnesses. The dyeaffinities were increased as were increased dye weight, especially 100% owf. The optimum dyeing condition of Purple onion shell extract was 40minutes at $60^{\circ}C$. The dyeaffinity was increased at pre-mordanted condition, and color difference was increased distinctly at post mordanted condition. The hue of all mordanted cotton fabrics changed into Yellow where as non mordanted cotton fabric was Red. The color fastnesses of mordanted cotton fabrics were generally not so god, but light fastness was improved in post-Cu mordanted fabric.

Modification of Dyeing Property of Wool Fabrics by UV Irradiation (UV조사에 의한 양모직물의 염색성 개질)

  • 전영실;남성우;김인회
    • Textile Coloration and Finishing
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    • v.16 no.1
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    • pp.10-17
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    • 2004
  • Wool fabrics were treated with deep UV for 10 to 30min and then dyed with C.I. Acid Yellow 99, C.I, Acid Red 57 and C.I. Acid Blue 62. FT-IR and XPS have been used to prove the chemical composition of wool fiber surfaces. The mechanical property and colorfastness were also studied. The intencities of the peaks of C=O group at $1700^cm^{-1}$ were increased with increasing irradiation time. Relative $O_{1s},\; N_{1s}\; and\; S_{2p}$ intensities increased considerably and oxygen was incorporated in the form of CO and COO on the fiber surface. The dye uptakes of wool fabrics dyed with three acid dyes were proportional to irradiation times and in inversely proportional to irradiation distances. It was found that the tensile strength of wool fabrics were gradually deteriorated with the UV irradiation times. The colorfastness, such as washing, light and rubbing, of UV irradiated wool fabrics dyed with acid dyes were good.

Optimization of the Processing Parameters for Green Banana Chips and Packaging within Polyethylene Bags

  • Mitra, Pranabendu;Kim, Eun-Mi;Chang, Kyu-Seob
    • Food Science and Biotechnology
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    • v.16 no.6
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    • pp.889-893
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    • 2007
  • The demand of quality green banana chips is increasing in the world snacks market, therefore, the preparation of quality chips and their subsequent shelf life in packaging were evaluated in this study. Banana slices were fried in hot oil to the desired moisture content (2-3%) and oil content (40%) in chips at 3 different temperatures, and the impact of different pretreatments were compared by sensory assessment. A linear relationship between time and temperature was used to achieve the optimal processing conditions. Banana slices fried at the lower temperature of $145^{\circ}C$ took longer to reach the desired chip qualities, but gave the best results in terms of color and texture. Blanching was the most effective pre-treatment for retaining the light yellow color in finished chips. For extending the shelf life of chips, moisture proof packaging in double layer high density polyethylene was more effective than single layer low density polyethylene.

Dyeing of Silk with Clove Extract (정향 추출물에 의한 견섬유 염색)

  • Lee, Hyun Sook;Chang, Jee Hye;Kim, In Hoi;Nam, Sung Woo
    • Textile Coloration and Finishing
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    • v.9 no.5
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    • pp.19-29
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    • 1997
  • A natural colorant was extracted from Clove using methanol. The dyeabilities and fastness of silk fabrics dyed with Clove extract were investigated. The results obtained were as follows; 1. The colorant extracted with methanol was higher in concentration than that with boiling water and was represented high reproducibility. 2. The optimum dyeing temperature and dyeing time were 6$0^{\circ}C$ and 60min, respectively. 3. The color depths were observed to be decreased as follows; pre-mordant > after-mordant repeat dyeing > after-mordant > simultaneous-mordant 4. Clove extract dyed brownish black on the Fe-mordanted silk. In case of the other mordants, silk fabrics dyed yellow. 5. The dyed silks had poor light-fastness but good wet-fastness.

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Mycologic Characteristics of Trichophyton tonsurans (Trichophyton tonsurans의 진균학적 성상)

  • Bang, Young Jun;Kim, Ssang Young;Shin, Du Man
    • Korean Journal of Clinical Laboratory Science
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    • v.36 no.1
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    • pp.7-12
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    • 2004
  • Trichophyton(T.) tonsurans has been identified for the first time in Korea in 1995 and has been increasing in number of reported in wrestlers, in judo players, and in korean - style wrestlers. Author tried mycological studies with T. tonsurans is isolated in Daegu Korea. The results are as follows: All 16 strains of T. tonsurans tested for nutritional requirement, showed strongly stimulated growth by thiamine, mild to moderate growth on casamino acid agar, poor growth on ammonium nitrates base agar. All 16 strains of T. tonsurans tested showed positive results for hair perforation and urease test. Gross findings of T. tonsurans showed that fine granular surface with light yellow hue or white color and mahogany brown color on the reverse side. Microscopic findings showed that septated hyphae, chlamydoconidia and microcondia. Microconidia were characteristic in their arrangerment and shape : round or oval shaped microconidia laterally to hyphae, some were match - head like terminal swelling.

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