• Nutritional Sciences
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• 제2권2호
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• pp.76-81
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• 1999

Sodium restricted diets are known to lower blood pressure in salt sensitive, hypertensive patients. Thare is increasing evidence that potassium plays an important role as a protective factor in the regulation of blood pressure. The objective of the current study was to measure parameters of sodium, potassium, and chloride utilization as affected by feeding of substantial quantities of bread made from whole ground white torn meal, whole ground yellow corn meal, and whole ground wheat flour. The breads provided 40 percent of a caloric content of the constant, measured laboratory diet. The 28-day study was divided into an introductory period of 7-days and three experimental periods of 7-days each. Order of assignment to specific treatments for 12 healthy subjects were according to a complete randomized block design. Yellow corn bread diets resulted in the highest potassium retention (243 mg/day) and the lowest urinary sodium and potassium ratio (1.53 $\pm$ 0.26) numerically in comparison to the other test breads. The excretions of sodium and chloride were higher during controlled feeding periods than during the self-selected diet period(p < 0.05). This indicates a response to the higher intake of these electrolytes from the experimental diets than from self-selected diets. There was no significant difference in the effect of white corn bread, yellow corn bread, or whole wheat bread diet on electrolyte status in humans. However, the yellow corn bread diet resulted in a somewhat more favorable urina교 sodium to potassium ratio than that from white corn bread or whole wheat bread diet.

• Journal of Nutrition and Health
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• 제19권3호
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• pp.177-189
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• 1986

This study was undertalien to investigate the effects of dietary protein sources on protein, lipid, Ca. metabolism and immune response in college women (20), 16 of whom had Jupito constitutions and 4 had Hespero constitutions based on Kwon's theory . They were divided into 3 groups according to the main dietary protein source ; Beef group, Yellow tailrunner group and Soybean durd group. The menu of experimental diet of 3 group were same except their main dietary protein source(beef, yellow tailrunner, soybean curd). They were fed experimental diet for 4 days and their food intake was not restricted. Beef group in Jupito constitutions and yellow tailrunner group in Hespero constitutions were expected to present better effects than the other groups, because beef and yellow tailrunner are good for Jupito constitutions and Hespero constitutions, respectively. Results of Beef group in Jupito constitutions and Hespero constitutions, respectively. Results of Beef group in Jupito constitutions and yellow tailrunner group in Hespero constitutions were as following. 1) Calcium retention rate, Calcium apparent digestibility, serum Complement 3 concentration and LDL+ VLDLconcentration were higher in both groups. 2) Serum HDL concentration and immunoglobulin G concentration were lower in both groups than in the other groups. According to the main dietary protein sources, noted results were as following. 1) Serum total lipid and total cholesterol concentration were the significantly lowest in Soybean curd group. 2) Nitrogen retention rate was the significantly highest in Beef group.

• 한국식생활문화학회지
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• 제16권5호
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• pp.399-406
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• 2001

This study was carried out to investigate the effects of addition ratio(0, 5, 10 and 20%) of various minor ingredients(prosomillet, glutinous barley, oat, wheat, yellow and black soybean, safflower seed, chocolate etc.) on mechanical and sensory characteristics of Sulgiduk. In mechanical evaluation, hardness, cohesiveness and gumminess were increased with increasing the content of prosomillet, glutinous barley, oat and wheat to be added, and did not show any relationship the content of them to be added on yellow and black soybean, safflower seed and chocolate. In sensory evaluation, quality characteristics of Sulgiduk added with prosomillet, oat, yellow and black soybean and chocolate with $5{\sim}10%$, respectively was better than those of Sulgiduk without the minor ingredients. Change of hardness on Sulgiduk added with oat, yellow soybean, black soybean and chocolate was lower than those of Sulgiduk without them during storage of room temperature.

• 패션비즈니스
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• 제11권2호
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• pp.102-112
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• 2007

Effect of the pH condition was examined on extraction and dyeing of the yellow and red dyes of safflower. Absorption of dye solution extracted from safflower was changed by pH of solvent. In the case of yellow dyes, cotton and ramie weren't dyed regardless of pH of dye bath, but silks were significantly dyed at pH4. Raw silk showed better dyeability than refined silk. In the case of red dyes, cotton and ramie absorbed red dyes selectively, but silks absorbed yellow dyes more significantly than red dyes. Efficiency of extraction and dyeing of yellow dyes in acidic range were find out higher than that in neutral range. Red dyes was effectively extracted at pH11 and dyed at pH6.

• 한국식품과학회지
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• 제31권1호
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• pp.106-109
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• 1999

S. epidermidis에 의해 치자황색소에서 변환된 청녹계색소와 치자황색소의 저장안정성에 미치는 광, 온도, pH, 무기이온에 의한 영향을 조사하였다. 두 색소는 광과 $40^{\circ}C$ 이상의 온도조건에서 변색에 영향을 받았으나, 변환된 색소가 보다 안정성이 있으며, 광에 의한 영향은 green filter에 의해 감소시킬 수 있었다. pH와 무기이온에 의한 영향은 두 색소 모두 작았다.

• 한국추진공학회:학술대회논문집
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• 한국추진공학회 2010년도 제34회 춘계학술대회논문집
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• pp.390-393
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• 2010

황색 산화철인 FeOOH가 3% 첨가된 AP의 열분해 속도가 적색 산화철인 $Fe_2O_3$ 경우보다 매우 빠른 것으로 확인되었다. 연소속도 개선제로 HTPB/AP계 추진제에 황색 산화철을 적용한 결과, 적색 산화철의 경우보다 연소 속도가 10 ~ 25% 더 빠르게 나타났다. 황색 및 적색 산화철을 사용한 HTPB/AP 추진제 조성물에서 점도 상승이나 경도 상승에서 특이한 차이점은 없었다.

• 대한치과보철학회지
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• 제37권3호
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• pp.343-357
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• 1999

The color change of maxillofacial silicone has been attributed to certain environmental factors such as exposure to the UV component of natural sunlight, wetting and drying of the elastomer and surface abrasion resulting from the application and removal of cosmetics. The purpose of this study was to evaluate the color change of maxillofacial silicone (Silastic MDX4-4210) according to type of pigment (cadmium yellow, titanium white, cosmetic red), and UV absorber application method after 200, 400, and 600 hours of 350nm UV light irradiation. The results were as follows. 1. According to type of pigments, after 200 hours cosmetic red showed significantly larger color change than cadmium yellow and titanium white, and after 400 and 600 hours color change significantly decreased in the order of cosmetic red, cadmium yellow, and titanium white (p<0.05). 2. In the cadmium yellow group, after 200 hours, the non-treatment group showed significantly larger color change, but after 400 and 600 hours, color change significantly decreased in the order of non-treatment, surface application and mixed group (p<0.05). 3. In the titanium white group, there was no significant color change difference between the three groups after 200 and 400 hours, but after 600 hours, the mixed group showed significantly smalt or color change than the non-treatment and surface application groups (p<0.05). 4. In the cosmetic red group, there was significant decrease in color change in the order of non-treatment, surface application and mixed group (p<0.05). From the results above, the effect of UV light absorber differed according to the type of pigment, but mixing UV light absorber with maxillofacial silicone is thought to give superior resistance against UV light irradiation in the long run.

• 한국식품위생안전성학회지
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• 제2권1호
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• pp.9-14
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• 1987

식품의 상품화에 따라 식품 첨가물의 사용이 증가되고 있다. 식품 첨가물로서 색소는 고유의 색소를 보존하기 어려운 식품에 따라 사용되며 tar 색소, 식물성 색소 및 광물성 색소로 나눌 수 있는데 tar 색소는 독성이 강한 것이 많으므로 현재 15종만이 법적으로 허용되어 있다. 이중 azo 화합물인 amaranth, tartrazine, sunset yellow, allura red에 대하여 흰 주위 hepatic azo reductase의 활성을 측정 비교하였고 이에 대한 flavin의 효과를 보았다. 1. Amaranth를 기질로 사용하여 kinetic constants $Km=645\;\mu\textrm{M}$, Vmax=50 n mol/min/mg protein의 값을 얻었다. 2. Amaranth의 농도를 일정하게 하고 FAD의 농도를 증가시켰을 때 hepatic azo reductase의 활성은 현저히 증가하였으나 NADPH-generating system에 의한 환원은 작은 증가를 나타냈다. 3. 기타 식용 azo 색소 tartrazine, sunset yellow, allura red를 기지로 azo reductase activity를 측정한 결과 sunset yellow는 amaranth와 비슷한 환원활성은 나타냈고, tartrazine은 보다 낮은 환원활성을 allura red는 보다 높은 환원활성을 나타냈으며, $300\;\mu\textrm{M}-FAD$에 의해 기질 모두에서 환원활성이 증가함을 알 수 있었다.

• 한국버섯학회지
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• 제8권4호
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• pp.137-141
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• 2010

1. 광 종류별 조도는 백색광은 2,270Lux로 가장 밝았으며, 황색광 1,750Lux, 청색광 460Lux, 적색광 400Lux의 순이었다. 2. 자실체 특성을 조사한 결과, CBM-1757이 느티만가닥버섯에 비하여 갓의 크기와 대직경이 양호한 경향이었으며, 광 종류간에는 황색광에서 다른 광에 비하여 다소 좋은 경향이었다. 3. 생육기간은 CBM-1757이 느티만가닥버섯에 비하여 균 배양일수는 2일, 초발이소요일수는 1일, 생육일수는 1일정도 단축되어 생육기간이 8일 정도 빠른 경향이었다. 광종류간에는 황색광에서 생육기간이 70일 소요되어 다른 광에 비하여 2~4일 정도 단축되는 경향이었다. 4. 유효경수 및 개체중은 품종간에 차이가 나지 않는 경향이었고, 병당 수량은 느티만가닥버섯 94.8g에 비하여 CBM-1757은 95.6g으로 약간 많았다. 광 종류간에는 백색광의 96.0g에 비하여 청색광 및 적색광에서는 2~9%가 감소되었으나, 황색광에서는 103.4g으로 8% 정도 증수되는 경향이었다. 5. 버섯의 색도는 CBM-1757이 느티만가닥버섯에 비하여 명도, 적색도 및 황색도가 높았으며, 광 종류간에는 황색광에서 다른 광에 비하여 다소 높은 경향이었다.

• Ocean and Polar Research
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• 제25권spc3호
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• pp.361-371
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• 2003

The effect of bottom friction on the steady wind-driven circulation in the Yellow Sea and the East China Sea (YSECS) has been studied using a two-dimensional numerical model with and without tidal forcing. Upwind flow experiment in YSECS has also been carried out with a schematic time variation in the wind field. The surface water setup and circulation pattern due to steady wind forcing are found to be very sensitive to the bottom friction. When the effects of tidal currents are neglected, the overall current velocities are overestimated and eddies of various sizes appear, upwind flow is formed within the deep trough of the Yellow Sea, forming a part of the topographic gyre on the side of Korea. When tidal forcing is taken into account, the wind-induced surface elevations are smoothed out due to the strong tide-induced bottom friction, which is aligned almost normal to the wind stresses; weak upwind flow is farmed in the deep trough of the Yellow Sea, west and south of Jeju. Calculation with wind forcing only through a parameterized linear bottom friction produces almost same results from the calculation with $M_2$ tidal forcing and wind forcing using a quadratic bottom friction, supporting Hunter (1975)'s linearization of bottom friction which includes the effect of tidal current, can be applied to the simulation of wind-driven circulation in YSECS. The results show that steady wind forcing is not a dominant factor to the winter-time upwind flow in YSECS. Upwind flow experiment which considers the relaxation of pressure gradient (Huesh et al. 1986) shows that 1) a downwind flow is dominant over the whole YSECS when the northerly wind reaches a maximum speed; 2) a trend of upwind flow near the trough is found during relaxation when the wind abates; 3) a northward flow dominates over the YSECS after the wind stops. The results also show that the upwind flow in the trough of Yellow Sea is forced by a wind-induced longitudinal surface elevation gradient.