• Bulletin of the Korean Chemical Society
• /
• 제34권12호
• /
• pp.3602-3608
• /
• 2013

Saccharomyces cerevisiae, which is a common species of yeast, is by far the most extensively studied model of a eukaryote because although it is one of the simplest eukaryotes, its basic cellular processes resemble those of higher organisms. In addition, yeast is a commercially valuable organism for ethanol production. Since the yeast data can be extrapolated to the important aspects of higher organisms, many researchers have studied yeast metabolism under various conditions. In this report, we analyzed and compared metabolites of Saccharomyces cerevisiae under salt and pH stresses of various strengths by using two-dimensional NMR spectroscopy. A total of 31 metabolites were identified for most of the samples. The levels of many identified metabolites showed gradual or drastic increases or decreases depending on the severity of the stresses involved. The statistical analysis produced a holistic outline: pH stresses were clustered together, but salt stresses were spread out depending on the severity. This work could provide a link between the metabolite profiles and mRNA or protein profiles under representative and well studied stress conditions.

• Mycobiology
• /
• 제42권4호
• /
• pp.353-360
• /
• 2014

Makgeolli is a traditional Korean alcoholic beverage. The flavor of makgeolli is primarily determined by metabolic products such as free sugars, amino acids, organic acids, and aromatic compounds, which are produced during the fermentation of raw materials by molds and yeasts present in nuruk, a Korean fermentation starter. In this study, makgeolli was brewed using the wild yeast strain Saccharomyces cerevisiae Y98-5, and temporal changes in the metabolites during fermentation were analyzed by ultra-high-performance liquid chromatography-quadrupole-time-of-flight mass spectrometry. The resultant data were analyzed by partial least squares-discriminant analysis (PLS-DA). Various metabolites, including amino acids, organic acids, sugar alcohols, small peptides, and nucleosides, were obviously altered by increasing the fermentation period. Changes in these metabolites allowed us to distinguish among makgeolli samples with different fermentation periods (1, 2, 3, 6, 7, and 8 days) on a PLS-DA score plot. In the makgeolli brewed in this study, the amounts of tyrosine ($463.13{\mu}g/mL$) and leucine ($362.77{\mu}g/mL$) were high. Therefore, our results indicate that monitoring the changes in metabolites during makgeolli fermentation might be important for brewing makgeolli with good nutritional quality.

• Mycobiology
• /
• 제39권3호
• /
• pp.174-181
• /
• 2011

The purpose of the present study was to investigate the influence of cultural and environmental parameters affecting the growth and bioactive metabolite production of the rare strain VUK-10 of actinomycete Pseudonocardia, which exhibits a broad spectrum of in vitro antimicrobial activity against bacteria and fungi. Production of bioactive metabolites by the strain was high the in modified yeast extract-malt extract-dextrose (ISP-2) broth, as compared to other tested media. Glucose (1%) and tryptone (0.25%) were found to be the most suitable carbon and nitrogen sources, respectively, for optimum production of growth and bioactive metabolites. Maximum production of bioactive metabolites was found in the culture medium with initial pH 7 incubated with the strain for four days at $30^{\circ}C$, under shaking conditions. This is the first report on the optimization of bioactive metabolites by Pseudonocardia sp. VUK-10.

• Journal of Microbiology and Biotechnology
• /
• 제20권4호
• /
• pp.809-816
• /
• 2010

Microbial biotransformations can be used to predict mammalian drug metabolism. The present investigation deals with microbial biotransformation of valdecoxib using microbial cultures. Thirty-nine bacterial, fungal, and yeast cultures were used to elucidate the biotransformation pathway of valdecoxib. A number of microorganisms metabolized valdecoxib to various levels to yield nine metabolites, which were identified by HPLC-DAD and LC-MS-MS analyses. HPLC analysis of biotransformed products indicated that a majority of the metabolites are more polar than the substrate valdecoxib. Basing on LC-MS-MS analysis, the major metabolite was identified as a hydroxymethyl metabolite of valdecoxib, whereas the remaining metabolites were produced by carboxylation, demethylation, ring hydroxylation, N-acetylation, or a combination of these reactions. The hydroxymethyl and carboxylic acid metabolites were known to be produced in metabolism by mammals. From the results, it can be concluded that microbial cultures, particularly fungi, can be used to predict mammalian drug metabolism.

• KSBB Journal
• /
• 제20권4호
• /
• pp.285-290
• /
• 2005

Sanguinarine은 천연 항균성 물질로 의약품, 생활용품 그리고 화장품 등 그 이용은 다양하나 가격이 비싸고 수율이 따르지 못하는 점을 식물세포배양을 통하여 해결할 수 있을 것으로 기대된다. Sanguinarine의 생산을 극대화하기 위하여 전통적인 방법인 환경적 요인을 고려한 cell selection방법과 유전적 접근인 protein의 변화를 동시에 관찰하였다. Yeast extract를 elicitor로 이용하였을 경우에 control에서는 관찰 할 수 없었던 sanguinarine에 해당하는 오렌지색의 형광을 볼 수 있었으며, 실제 metabolite의 분석에서도 sanguinarine의 증가를 확인 할 수 있었다. 세포 내부에서는 sanguinarine이 약 8배의 증가를 보였으며 배지에서는 약 5배의 증가를 보였다. Protein 역시 2-D electrophoresis로 확인한 결과 intensity가 $5\%,\;88\%,\;6.4\%$의 증가, 일정, 감소를 보인 spot들이 elicitor 처리 후 세포에서는 $34\%,\;39.4\%\;26.5\%$로 intensity가 증가된 spot들이 더많이 검출되었다. 본 연구에서는 sanguinarine을 yeast extract를 이용해서 생산량을 증가시키고 sanguinarine의 생산과 관련된 protein의 변화에 대해서 알아보고자 하였다. 본 예와 같은 실험 연구방법이 식물이차대사산물 생산성에 관련된 protein군을 규명하는데 초석이 될 수 있을 것으로 기대된다.

• Mycobiology
• /
• 제37권3호
• /
• pp.211-214
• /
• 2009

An actinomycete strain was isolated from northern part of Bangladesh and identified as a new Streptomyces species on the basis of its morphological, biochemical, cultural characteristics and 16S rRNA data. Attempts were made to optimize the culture conditions for the production of antimicrobial metabolites by this strain. Antimicrobial metabolites production was started after 7 days of incubation of culture broth and reached its maximum levels after 10 days and thereafter gradually decreased. The maximum production of antimicrobial metabolites was obtained when the culture medium pH was adjusted to 8. The optimum temperature for antimicrobial metabolites production was $39^{\circ}C$, indicated the new strain as mesophilic organism. Basel medium supplemented with glucose and yeast extract as carbon and nitrogen sources, respectively, was proved to be the best for the production of bioactive metabolites. Maximum production of bioactive metabolites was when NaCl concentration was 1% and among different minerals tested, $K_2HPO_4$ and NaCl showed positive influence on antibiotic production by the strain.

• 한국미생물학회:학술대회논문집
• /
• 한국미생물학회 2009년도 International Meeting of the Microbiological Society of Korea
• /
• pp.78-78
• /
• 2009

$^1H$ NMR spectroscopy coupled with multivariate statistical analysis was used for the first time to investigate metabolic changes in musts during alcoholic fermentation and wines during ageing. Three Saccharomyces cerevisiae yeast strains (RC-212, KIV-1116 and KUBY-501) were also evaluated for their impacts on the metabolic changes in must and wine. Pattern recognition (PR) methods, including PCA, PLS-DA and OPLS-DA scores plots, showed clear differences for metabolites among musts or wines for each fermentation stage up to 6 months. Metabolites responsible for the differentiation were identified to valine, 2,3-butanediol (2,3-BD), pyruvate, succinate, proline, citrate, glycerol, malate, tartarate, glucose, N-methylnicotinic acid (NMNA), and polyphenol compounds. PCA scores plots showed continuous movements away from days 1 to 8 in all musts for all yeast strains, indicating continuous and active fermentation. During alcoholic fermentation, highest levels of 2,3-BD, succinate and glycerol were found in musts with the KIV-1116 strain, which showed the fastest fermentation or highest fermentative activity of the 3 strains, whereas the KUBY-501 strain showed the slowest fermentative activity. This study highlights the applicability of NMR-based metabolomics for monitoring wine fermentation and evaluating the fermentative characteristics of yeast strains.

• 한국초지조사료학회지
• /
• 제34권3호
• /
• pp.174-178
• /
• 2014

The present study was planned to analyze the nutritional quality, microbial counts and fermentative acids in Italian ryegrass (IRG) 80% and alfalfa 20% (IRG-HV) mediated silage inoculated with lactic acid bacteria (LAB) as a probiotic strain for 3 months. Crude protein (CP), acid detergent fiber (ADF), and neutral detergent fiber (NDF), total digestible nutrient (TDN) and In-vitro dry matter digestibility (IVDMD), lactic acid bacteria (LAB), yeast and fungi counts and fermentation metabolites such as lactic acid, acetic acid and butyric acids were analyzed. The result shows that the nutritional quality and metabolite profiles of silage were significantly improved with LAB. For microbial counts, LAB showed dominant followed by yeast as compared with control silage. The pH of the silage also reduced significantly when silage inoculated with LAB. The result confirmed that silage preparation using different crops with L. plantarum inoculation is most beneficial for the farmers.

• 한국미생물·생명공학회지
• /
• 제51권4호
• /
• pp.531-534
• /
• 2023

We report the draft genome sequence of the yeast strain Hormonema macrosporum POB-4, capable of producing the biosurfactant glycocholic acid, one of the bile acids. A majority of genes with known function were associated with metabolism and transport of amino acid and carbohydrate as well as secondary metabolites biosynthesis, transport, and catabolism. We observed genes of eleven C-N hydrolases and two CoA transferases which have been reported to be involved in the biosynthesis of glycocholic acid. Further experimental studies can help to elucidate the specific genes responsible for biosurfactant production in strain POB-4.

• 생명과학회지
• /
• 제31권2호
• /
• pp.192-198
• /
• 2021

홍국은 동아시아 국가에서 예로부터 음식과 전통의학에 이용되어 왔다. 홍국은 특정 미생물(일반적으로 Monascus purpureus)이 쌀을 발효시켜 생산되어진다. Monascus sp.는 2차 대사과정을 통해 Monascus 색소, monacolins, γ-aminobutyric acid 등을 생산할 수 있다. Monascus 종의 대사산물인 monacolin K, γ-aminobutyric acid와 dimerumic acid 및 monascus pigments는 항산화 효과, 콜레스테롤과 혈압과 항비만 효과들이 알려져 있다. 본 연구에서는 Monascus sp.로 발효된 홍맥 에탄올 추출물의 항비만 활성을 알아보고자 지방 세포를 이용하여 실험을 실시하였다. 홍국 에탄올 추출물의 항비만 효과는 MDI로 유도된 3T3-L1 전지방세포의 Oil Red O staining과 Real time RT-PCR을 이용하여 비만 유전자 발현을 통해 확인하였다. 홍맥 추출물을 3T3-L1 전지방세포에 각각 200 ㎍/ml, 400 ㎍/ml, 800 ㎍/ml을 처리한 결과 5.04%, 12.24%, 23.52%로 지방축적을 감소시키는 것을 확인하였다. 또한, 홍맥 추출물은 3T3-L1 전지방세포로부터의 C/EBPα, SREBP-1, PPAR-γ 유전자의 발현이 농도 의존적으로 감소되는 것을 확인하였다. 본 연구를 통해 홍맥 추출물의 지방 합성 억제활성을 확인하였으며, 향후 항비만 기능성 식품소재로 활용될 수 있을 것으로 사료된다.