• Title/Summary/Keyword: Yam tuber

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Growth Root Tuber and Economic Yields of Chinese Yam and Their Relationship as Affected by Tuber Head Origin and Fertilizer Application Method (두부종류와 여비방법에 따른 장마의 생육, 괴근수량 및 상품성과 이들간의 관계)

  • 김영광
    • Korean Journal of Plant Resources
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    • v.8 no.2
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    • pp.201-207
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    • 1995
  • Chinese yam (Dioscorea Opposita Thanb) has been cultivated as medicinal crop and food. The experiment was carried out to determine the effect of tuber head origin and fertilizer application method on its agronomic characters of shoot and root tuber to get some imformation on its cultivation. The tuber head cultivated were cut from normal or branched root tuber. 37-28-32-2000 : N-P-K-Humus(Kg/10a) by dispersal but 30% N reduction of Con(RN) or strip application on the two-side of hill(SRN), were applied but N and K were given by the above method with the rate of 40% in March, 30% in June and 30% in July. Agronomic characteristics related to shoot and root tuber were measured and their relationship was analyzed. Tuber head origin had no effect on emergence rate, vine length, branch and node of vine, while emergence date of the tuber head from the normal root which showed the greatest emergence rate, vine length and node in Con treatment was earlier than the others. The tuber head from the normal root, furthermore, had greater length and diameter of root tuber harvested from the field and fresh weight per plant of per 10a compared to the tuber head from the branched root, whereas in both the normal and the branched tuber head RN had the worst result in the characters related to tuber yield except tuber diameter. The tuber head from the normal root produced heavier root tuber than that from the branched tuber and SRN had the best economic yield among the application methods, which resulted from production of less branched root tubers and their rate. In both the normal and the branched tuber head, moreover, yield per plant and economic yield were positively correlated to tuber length but negatively done to number. of branch of vine.

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Effect of Fertilizer and Organic Matter Level on Marketable Tuber Production in Chinese Yam (Dioscorea opposita) (마(산약) 생산을 위한 시비법 개선연구)

  • Shin, Jong-Hee;Kim, Sang-Kuk;Kang, Dong-Kyoon;Park, Sang-Zo
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.59 no.2
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    • pp.144-150
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    • 2014
  • Yams (Dioscorea spp), which are edible or medicinal tuber crops, are a important crop in South Korea. Yams require a high level of soil fertility. The various cultural practices such as fertilizing and plowing were tested for marketable tuber production in Chinese yam (Dioscorea opposita). Tuber yield was also affected by organic matters in soil. Application higher level of organic matters result in increased each tuber weight and tuber yield per unit area. The nutrient absorption quantity of the plant such as nitrogen, phosphoric acid, calcium and potassium was increased from 100~120 days after planting, which time to begin tuber enlargement. The tuber yield was increased when the fertilization increased in quantity. Total yield and marketable ratio were the highest in 31~32 kg/10a of nitrogen fertilizer. From above result, income become larger with increase of marketable yield and quality improvement at 63% (27 kg/10a) level of conventional N fertilization (43 kg/10a). The tuber yield was not significantly different between with in various application level of potash fertilizer. Tuber size and weight decreased accordingly to decreased fertilizing level, so the rates of small tubers increased greatly at cultivation without chemical fertilizer. In considering the accumulation rates of allantoin in Chinese yam tubers, the apt harvest season was after October. The allantoin quantity of it was not influenced with nitrogen fertilizing. Moreover it was advantageous with decrease of chemical fertilizer and appropriate fertilizing in soil environment protection. Commercial tuber's number and yield were increased in trenching before planting with trencher compared with rotavating with tractor.

Ecophysiological Studies on Growth and Enlargement of Tubers in Yam III. Detection of activity of the endogenous substances related to the growth and enlargement of tubers. (마塊莖의 肥大生長에 관한 生理.生態學的 硏究 第3報. 塊莖의 肥大生長에 關與하는 植物生理 活性物質의 檢出)

  • 장광진
    • Korean Journal of Plant Resources
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    • v.10 no.1
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    • pp.50-57
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    • 1997
  • Using a bioassay for tuber enlargement activity, which was carried out with culture of microtuber of nodal stem segments in vitro, the endogenous substances was detected from leaves of yam(Diosorea alata L., cv. Solo Yam) treated under the short and the long day length condition. Tuber enlargement activity was found in both the aqueous and ethyl acetate phase of extract obtained from leaves of yams. Those activity was found in both the aqueous and ethyl acetate phase of extract obtained from leaves of yams. Those activities increased under the short day length, whereas not increased under the long day length. Guided by bioassay, the active substances in the ethyl acetate phase were purified by charcoal adsorption chromatography. The result obtained indicated that the 40% ethanol fraction contained the most prominent tuber enlargement activity. In seasonal changes of the leaves, tuber enlargement activity remained almost constant during summer(June-August), but after. the middle of September, the activity increased gradually and then reached a maximum in early October. Jasmonic acid (JA) was isolated with the guidance of microtuber test and identified by gas chromatography. The level of endogenous JA in the leaves of plants was more than $290{\mu}g/kg$ at the 10 hr day length. These results seem evidences for the occurrence of the tuber enlargement activity which is formed in leaves under the short days and transmitted to under ground part to induce growth and enlargement of tuber.

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Effect of Storage Temperature and Keeping Materials on Storability and Quality of Chinese Yam (貯藏溫度와 充塡材料가 마의 貯藏과 品質에 미치는 影響)

  • 김영광
    • Korean Journal of Plant Resources
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    • v.10 no.1
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    • pp.58-63
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    • 1997
  • The experiment was done to clarify the effect of keeping material and storage temperature on weight and quality of Chinese yam (Dioscorea opposita) tuber. After the yam tubers were placed into the plastic boxes filled with different keeping materials [polyethylene (PE) film, hull, soil, sand, vermiculite], they were stored under different storage temperature(room, cold) from Oct. 15 to Mar. 15 when all the characters related to the tubers were measured. Soil or PE film as keeping materials was the lowest sound tuber rate when stored at room or cold temperature, respectively, while vermiculite was the highest in both storage temperature. When PE film and vermiculite in both storage temperatures were used as keeping materials, tuber weight were less reduced than the others. Brightness of chromaticity and moisture content were lower in room temperature storage than in cold temperature storage although the characteristics related to marketability were not affected by storage temperature. PE film had greater brightness and value 'a' of chromaticity but lower its 'b' value in the latter temperature than in the former temperature. Vermiculite, however, did the reverse result in comparison with PE film.

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Yam (Dioscorea batatas) Root and Bark Extracts Stimulate Osteoblast Mineralization by Increasing Ca and P Accumulation and Alkaline Phosphatase Activity

  • Kim, Suji;Shin, Mee-Young;Son, Kun-Ho;Sohn, Ho-Yong;Lim, Jae-Hwan;Lee, Jong-Hwa;Kwun, In-Sook
    • Preventive Nutrition and Food Science
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    • v.19 no.3
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    • pp.194-203
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    • 2014
  • Yam (Dioscorea batatas) is widely consumed as functional food for health promotion mainly in East Asia countries. We assessed whether yam root (tuber) or bark (peel) extracts stimulated the activity of osteoblasts for osteogenesis. MC3T3-E1 cells (mouse osteoblasts) were treated with yam root extracts (water or methanol) (study I) or bark extracts (water or hexane) (study II) within $0{\sim}10{\mu}g/mL$ during the periods of osteoblast proliferation (5~10 day), matrix maturation (11~15 day) and mineralization (16~20 day) as appropriate. In study I, both yam root water and methanol extracts increased cell proliferation as concentration-dependent manner. Cellular collagen synthesis and alkaline phosphatase (ALP) activity, both the indicators of bone matrix protein and inorganic phosphate production for calcification respectively, were also increased by yam root water and methanol extract. Osteoblast calcification as cell matrix Ca and P accumulation was also increased by the addition of yam root extracts. In study II, yam bark extracts (water and hexane) increased osteoblast proliferation and differentiation, as collagen synthesis and ALP activity and osteoblast matrix Ca and P deposition. The study results suggested that both yam root and bark extracts stimulate osteogenic function in osteoblasts by stimulating bone matrix maturation by increasing collagen synthesis, ALP activity, and matrix mineralization.

The Effect of Segmented Tuber Size on Sprouting and Yield in Seed Tuber Production of Yam(Dioscorea opposota Thunb.) (둥근마 씨마 생산에 있어서 소절편 크기가 출아 및 수량에 미치는 영향)

  • Chang, Kwang Jin;Kim, Ki Sun;Park, Byoung Jin;Park, Ju Hyun;Park, Cheol Ho
    • Journal of Practical Agriculture & Fisheries Research
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    • v.7 no.1
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    • pp.55-63
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    • 2005
  • Tuber yield and content of general component and diosgenin which is a main bioactive property were investigated in order to determine the growth characteristics of round typed yam(Dungeun-ma, Dioscorea opposita L.) and the potential of artificial culture at Suwon, Korea. Sprouting rates of segmented small tubers such as 3, 5, 7, 9, and 12g were respectively 60.3, 80.5, 85.3, 98.6 and 99.3% when they were investigated 30 days after planting. Segmented small tubers of 3, 5, 7, 9, and 12g enlarged respectively to 66, 87, 98, 120, and 140g in the green-house cultivation. Segmented small tubers of 3, 7, 12, 18, and 23g enlarged respectively to 35.2, 124.7, 142.7, 174.8, and 200,7g in the open-air field cultivation.