A Comparative Research of Taste and Odor Compounds Characteristics in Wintering Radish (Raphanus sativus L.) Produced in Jeju Island by Various Extraction Methods (추출 방법에 따른 제주산 월동무(Raphanus sativus L.)의 향미 화합물 특성 비교 연구)
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- Journal of Food Hygiene and Safety
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- v.36 no.6
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- pp.537-545
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- 2021