• Proceedings of the Korean Information Science Society Conference
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• 2000.04a
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• pp.107-109
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• 2000

컴퓨터 하드웨어의 빠른 개발 주기에 맞춰 저 가격, 고 효율성, 높은 신뢰성, 호환성 등의 장점을 가진 PC가 현대의 컴퓨터 흐름을 주도하게 되었다. 이에, 산업분야 전반에 걸친 컴퓨터 증가는 많은 발전과 변화를 가져왔다. 특히, 자동화 시스템분야에서 그 효과가 두드러졌는데 이는 고 가격, 긴 개발기간 등을 필요로 했던 과거와 달리 저 가격, 짧은 개발기간, 다양한 개발환경 등을 이룰 수 있었다. 또한, 생산량 증가에만 의존하던 과거의 자동화 시스템은 현대에 이르러 시스템의 최적화, 효율의 극대화, 시스템의 안정성, 운용의 편리성, 호환성 등의 개념들이 도입되고 있다. 특히, 시스템의 생산성을 높이려는 노력도 많이 이루어지고 개발되었는데, 이를 위해서 시스템의 효율성은 그 기준이 되는 필수적인 요소가 되었다. 자동화 시스템에서 효율성을 평가하는 기법은 여러 가지가 있다. 그중 생산성과 직접 관계되는 효율 데이터는 UPEH(Unit per hour)를 들 수 있다. 따라서, 본 논문에서는 이러한 효율성에 관련하여 그 기준이 되는 생산 데이터에 대한 시스템 효율성을 자동으로 산출하며, 이를 사용자에게 제공함으로써 보다 정량화되고 객관적인 평가 자료가 되도록 하였다. 본 논문이 적용된 자동화 시스템은 제어부 시스템과 GUI 시스템으로 나뉘어지는데 효율 데이터의 산출 및 관리는 GUI 시스템에서 담당하였다. 또한, 이를 위하여 Windows 98 운영체제를 사용하였다.

• Proceedings of the Korean Information Science Society Conference
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• 2000.04a
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• pp.193-195
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• 2000

컴퓨터 하드웨어의 빠른 개발 주기에 맞춰 저 가격, 고 효율성, 높은 신뢰성, 호환성 등의 장점을 가진 PC가 현대의 컴퓨터 흐름을 주도하게 되었다. 이에, 산업분야 전반에 걸친 컴퓨터 적용이 증가는 많은 발전과 변화를 가져왔다. 특히, 자동화 시스템분야에서 그 효과가 두드러졌는데 이는 고 가격, 긴 개발기간 등을 필요로 했던 과거와 달리 저 가격, 짧은 개발기간, 다양한 개발환경 등을 이룰 수 있었다. 또한, 생산량 증가에만 의존하던 과거의 자동화 시스템은 현대에 이르러 시스템의 최적화, 효율의 극대화, 시스템의 안정성, 운용의 편리성, 호환성 등의 개념들이 도입되고 있다. 특히, 시스템의 생산성을 높이려는 노력도 많이 이루어지고 개발되었는데, 이를 위해서 시스템의 효율성은 그 기준이 되는 필수적인 요소가 되었다. 자동화 시스템에서 효율성을 평가하는 기법을 여러 가지가 있다. 그중 생산성과 직접 관계되는 효율 데이터는 UPEH(Unit per hour)를 들 수 있다. 따라서, 본 논문에서는 이러한 효율성에 관련하여 그 기준이 되는 생산 데이터에 대한 시스템 효율성을 자동으로 산출하며, 이를 사용자에게 제공함으로써 보다 정량화 되고 객관적인 평가 자료가 되도록 하였다. 본 논문이 적용된 자동화 시스템은 제어부 시스템과 GUI 시스템으로 나뉘어지는데 효율 데이터의 산출 및 관리는 GUI 시스템에서 담당하였다. 또한, 이를 위하여 Windows 98 운영체제를 사용하였다.

• Journal of the Korean Dietetic Association
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• v.12 no.1
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• pp.68-81
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• 2006

The purposes of this study were to investigate the perception level about food safety of school foodservice dietitians and employees and to assess their food hygiene practice level in school foodservice operation in Chungbuk Province. A questionnaire survey of 250 dietitians and 744 employees at school food service operations was conducted and 143 and 421 respective responses were available for this study. The collected data were analyzed using SAS V8.2 for windows. The main results of this study can be summarized as follows: 98.60% of respondent school foodservice dietitians operated sanitation training programs one time or more per month. As for the reason why the program was not performed at frequent intervals, the majority of the dietitians and employees attributed it to the conventional practices. The employees' perception level of importance about sanitary training program was marked at 4.31(out of 5 scale). The employees' performance level of sanitary training program was ranked above 4.0 point(out of 5 scale) in the 26 items out of the total of 29 items. The results indicated that there was positive correlation between perception level and performance level of sanitation training program. The findings suggest that continuing sanitary education is important to ensuring food safety at school foodservice operations.

• Korean Journal of Community Nutrition
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• v.9 no.5
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• pp.597-605
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• 2004

The purpose of the study was to investigate relationships among food safety training, knowledge, and practices of school food service employees. A questionnaire that identified employees' food safety training experience, knowledge, and practices was developed based on a review of literature. A total of 341 Korean school food service employees participated in the survey; the final usable responses were 293 (a response rate: 86%). Statistical analyses were conducted using SPSS for Windows (version 10). Most of the respondents (> 86%) took training sessions on 'proper hand washing' and 'proper food storage temperatures', whereas less than 60% had training on 'monitoring procedures and corrective actions at critical control points'. The mean score of their food safety knowledge was 8.02 out of 11. The majority of the employees knew correctly 'potentially hazardous foods (93.2%)' and 'diseases and symptoms with which they are excluded from working (87.0%)'; less than 50% chose a correct answer for 'sanitizing food contact surfaces.' A chi-square analysis revealed that the employees' actual knowledge did not differ significantly by whether they had food safety training (at the level of a =0.01), except one topic 'diseases and symptoms with which they are excluded from working.' Their self-reported practice scores were rated as 2.98 - 3.39 based on a 5-point Likert-type scale (1-not at all, 5-always). Employees' food safety training should be conducted continuously and repetitively to improve the effectiveness of the training.

• Journal of The Korean Astronomical Society
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• v.34 no.2
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• pp.111-117
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• 2001

Recently, we have set up a new digital CCD camera system, MicroMax YHS-1300 manufactured by Roper Scientific for Ha observation by Solar Flare Telescope at Bohyunsan Optical Astronomy Observatory. It has a 12 bit dynamic range, a pixel number of 1300$\times$1030, a thermoelectric cooler, and an electric shutter. Its readout speed is about 3 frames per second and the dark current is about 0.05 e-/p/s at $-10^{\circ}C$. We have made a system performance test by confirming the system linearity, system gain, and system noise that its specification requires. We have also developed a data acquisition software which connects a digital camera con-troller to a PC and acquires H$\alpha$ images via Microsoft Visual C++ 6.0 under Windows 98. Comparisons of high quality H$\alpha$ images of AR 9169 and AR 9283 obtained from SOFT with the corresponding images from Learmonth Solar Observatory in Australia confirm that our H$\alpha$ digital observational system is performed properly. Finally, we present a set of H$\alpha$ images taken from a two ribbon flare occurred in AR 9283.

• Korean Institute of Interior Design Journal
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• v.16 no.4
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• pp.89-98
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• 2007

This paper studied the spatial factors activating the personal interaction based on case studies of $M\'{e}diath\'{e}ques$ in France. The spatial factors are analyzed into material factors and dematerial factors. The material factors have physical features in space and directly or indirectly activate the personal interaction. They consist of 8 elements including pocket space, balcony, atrium, stairs, elevators, windows, conference rooms and furnitures. The dematerial factors consist of 6 elements including polycentrism, continuance, mixture, interpenetration, dematerialization, transparency. They are compounded of material factors and explain them conceptually. But dematerial factors are abstract concepts. To provide reliability I confirm the relationship with dematerial factors by using a connections, topology, a phased depth of the Depthmap as the framework of the visual recognition of the space syntax covering the characteristic of dematerial factors. The result of the quantitative analysis human-behavior in $V\'{e}nissieux$ $M\'{e}diath\'{e}que$ and the result of applying the spatial factors of $M\'{e}diath\'{e}ques$ as the community center to the $V\'{e}nissieux$ $M\'{e}diath\'{e}que$ proved that the spatial factors are significant factors of the $M\'{e}diath\'{e}ques$ as the community center.

• Proceedings of the Korean Institute of Interior Design Conference
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• 2007.11a
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• pp.93-98
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• 2007

As coffee's taste and scent are emphasized, and interior atmosphere has changed along with sale of brand's own products, there are also epochal trend changes in interior. So, changes within the space should be focused onto open type self coffee shop, a new cultural space distinguishable from existing coffee shops. Therefore, in this study, the following results could be obtained by performing customer-centered, spatial structural characteristics research on 5 take-out coffee shops opened after 2005 that are practicing self service in Busan and Gyeongsangnam-do regions. In this study, it was shown in the above results that location of the entrance, kitchen, and condiment bar, area per person, size and positioning of furniture, area of windows and doors, etc have strong influences for self service which customers themselves carry their food. Therefore, in planning the interior of self coffee ship in the future, presentation of more effective and practical space based on this analysis will be required.

• Proceedings of the Korea Information Processing Society Conference
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• 2001.04a
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• pp.527-530
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• 2001

현재 인터넷의 killer application으로 VoIP 서비스를 들고 있으며 ITU-T H.323 기반의 VoIP 시스템은 검증된 기술로 인정받고 있다. 그럼에도 불구하고 대부분의 VoIP 관련기구에서는 차세대 VoIP용 호설정 프로토콜로서 IETF의 SIP를 채택하고 있다. 본 논문에서는 개발한 SIP 기반의 PC-to-PC 인터넷 전화 시스템에 대하여 기술한다. 구현 구성요소는 클라이언트와 서버로 구분된다. 클라이언트인 SIP UA(User Agent)는 MS Windows 98/2000에서 동작하며 Visual C++를 이용하여 구현하였다. 서버는 SIP Redirect Server와 사용자 등록을 위한 SIP Registrar를 Linux 환경에서 C++를 이용하여 구현하였다. SIP Registrar는 DB와 연동이 되며 MySQL 서버를 이용하였다.

• Journal of the Korean Institute of Gas
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• v.2 no.1
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• pp.90-98
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• 1998

In order to establish detailed plans for fire protection and reduce the possible fire accidents in the future, collection of domestic and foreign fire accident cases and fundamental analysis are very important. In this study the classification model for fire accidents was developed and the direction to a new model was suggested by comparison ours with the accidents classification model of NFPA of United States of America and Japan. A new developed PC-based database program for fire accidents (FADBS) was used to analyse fire accidents easily and efficiently.

• Journal of the Korean Society for Aviation and Aeronautics
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• v.30 no.4
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• pp.98-104
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• 2022

The aim of this study was to analyze pilots' safety consciousness and grit level, and the correlations between them. Participants were 142 pilots for pilot qualification (n=78), certification 1 (n=12), and 2 (n=52) level. The data were gathered from questionnaire for safety consciousness and grit scale from April to August 2022. Statistical treatment were processed (by SPSS 21.0 for windows) by descriptive analysis for all variables. One-way ANOVA was processed for analyze pilots' safety consciousness and grit scale by their groups. And the correlations were analyzed for investigating relations between them. Statistical significancy was set as p<.05. The results were as follows. First, pilots' safety consciousness showed higher trend in certification 1, qualification and certification 2 as considerable. The grit scale showed higher trend in qualification, certification 2 and 1 in order. The grit and its subfactor passion showed significance (p<.05). Second, the correlations among factors showed significance(p<.05). Conclusionly, safety consciousness was importantly recognized to the certification 1(F-4/5) pilots and grit to qualification pilots. The limit of this research was in small sample size, although need further study for practical using.