• 한국잡초학회지
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• 제16권1호
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• pp.21-27
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• 1996

갈대방제용 제초제의 스크리닝재료를 효과적으로 확보할 수 있는 방법을 찾기 위해 갈대의 종자, 지하경, 달뿌리풀의 포복경 및 갈대의 마디절편을 이용하여 온실에서 육묘한 결과를 정리하면 다음과 같다. 1. 갈대의 종자, 지하경, 달뿌리풀의 포복경 및 갈대의 마디절편의 발아율은 각각 5, 46, 65, 75%로 나타났다. 2. 갈대의 종자를 이용하는 경우에는 보관이 용이하지만 발아율이 매우 낮고 육묘기간이 긴 문제점이 있었다. 3. 갈대의 지하경은 채취가 어렵고 채취시기도 11~3월로 제한되어 있었다. 또한 낮은 발아율, 지하경의 크기와 형태의 불균일, 초기 생육시 개체간의 차이, 보관상의 어려움 등의 문제점이 있었다. 한편 지하경을 이용하여 갈대를 육묘할 때는 원예용 부농상토를 사용하는 것이 바람직하였다. 4. 달뿌리풀의 포복경은 발아율이 비교적 높고 채취가 간편하지만 채취시기가 8~9월로 한정되어 있었으며 보관에 어려움이 있었다. 5. 갈대의 마디절편을 이용하는 경우에는 재료의 확보가 용이 하고 발아율이 비교적 양호할 뿐만 아니라 균일한 실험재료를 육성할 수 있었다. 마디절편은 채취 후 곧바로 사용해야 하며 중위절의 마디가 가장 높은 발아율을 보였으나 8월 이후에 채취한 마디에서의 발아율은 감소되는 경향이었다. 그러나 온실에서 모주를 재배하면서 필요시 절단하여 사용한다면 제초제 스크리닝용 갈대의 계속적인 육묘가 연중 가능할 것이다.

• 한국막학회:학술대회논문집
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• 한국막학회 1999년도 The 7th Summer Workshop of the Membrane Society of Korea
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• pp.39-42
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• 1999

Perfluoropolymers represent the ultimate resistance to hostile chemical environments and high service temperature, attributed to the presence of fluorine in the polymer backbone, i.e. to the high bond energy of C-F and C-C bonds of fluorocarbons. Copolymers of Tetrafluoroethylene (TEE) and 2, 2, 4Trifluoro-5Trifluorometoxy- 1, 3Dioxole (TTD), commercially known as HYFLON AD, are amorphous perfluoropolymers with glass transition temperature (Tg)higher than room temperature, showing a thermal decomposition temperature exceeding 40$0^{\circ}C$. These polymer systems are highly soluble in fluorinated solvents, with low solution viscosities. This property allows the preparation of self-supported and composite membranes with desired membrane thickness. Symmetric and asymmetric perfluoropolymer membranes, made with HYFLON AD, have been prepared and evaluated. Porous and not porous symmetric membranes have been obtained by solvent evaporation with various processing conditions. Asymmetric membranes have been prepared by th wet phase inversion method. Measure of contact angle to distilled water have been carried out. Figure 1 compares experimental results with those of other commercial membranes. Contact angles of about 120$^{\circ}$for our amorphous perfluoropolymer membranes demonstrate that they posses a high hydrophobic character. Measure of contact angles to hexandecane have been also carried out to evaluate the organophobic character. Rsults are reported in Figure 2. The observed strong organophobicity leads to excellent fouling resistance and inertness. Porous membranes with pore size between 30 and 80 nanometers have shown no permeation to water at pressures as high as 10 bars. However high permeation to gases, such as O2, N2 and CO2, and no selectivities were observed. Considering the porous structure of the membrane, this behavior was expected. In consideration of the above properties, possible useful uses in th field of gas- liquid separations are envisaged for these membranes. A particularly promising application is in the field of membrane contactors, equipments in which membranes are used to improve mass transfer coefficients in respect to traditional extraction and absorption processes. Gas permeation properties have been evaluated for asymmetric membranes and composite symmetric ones. Experimental permselectivity values, obtained at different pressure differences, to various single gases are reported in Tab. 1, 2 and 3. Experimental data have been compared with literature data obtained with membranes made with different amorphous perfluoropolymer systems, such as copolymers of Perfluoro2, 2dimethyl dioxole (PDD) and Tetrafluorethylene, commercialized by the Du Pont Company with the trade name of Teflon AF. An interesting linear relationship between permeability and the glass transition temperature of the polymer constituting the membrane has been observed. Results are descussed in terms of polymer chain structure, which affects the presence of voids at molecular scale and their size distribution. Molecular Dyanmics studies are in progress in order to support the understanding of these results. A modified Theodoru- Suter method provided by the Amorphous Cell module of InsightII/Discover was used to determine the chain packing. A completely amorphous polymer box of about 3.5 nm was considered. Last but not least the use of amorphous perfluoropolymer membranes appears to be ideal when separation processes have to be performed in hostile environments, i.e. high temperatures and aggressive non-aqueous media, such as chemicals and solvents. In these cases Hyflon AD membranes can exploit the outstanding resistance of perfluoropolymers.

• 유기물자원화
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• 제29권4호
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• pp.67-76
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• 2021

바이오가스화는 유기성폐기물을 안정적으로 분해하여 처리하는 과정에서 발생하는 메탄(CH₄)가스를 이용해 환경친화적인 연료를 생산하는 기술이다. 바이오가스화는 수분함량이 높은 유기성폐기물의 에너지화에 가장 많이 활용되는 방법이며, 직매립(2005) 및 해양투기(2013) 등의 금지에 따른 유기성폐기물 처리에 유용한 공법이다. 최근 국내에서 발병한 아프리카돼지열병(ASF, African Swine Fever)으로 습식사료화 재활용이 금지되고, 건조 사료화 및 퇴비화 등의 생산제품 수요처가 부정적으로 인식되면서 음식물류폐기물의 처리에 어려움을 겪고 있다. 이에, 음식물류폐기물의 처리 및 자원화를 위해 바이오가스화가 더욱 주목받고 있다. 우리나라 에너지소비 규모는 268.41 10⁶toe에 이르며 세계 9위 수준이다. 하지만 공급에너지의 약 95.8 %를 해외수입에 의존하고 있는 에너지 빈곤 국가이다. 따라서 국내에서는 신·재생에너지 공급의무화제도(RPS, Renewable energy portfolio standard)를 도입하고 있다. 국내의 RPS 제도는 다른 신재생에너지와 비교하여 폐기물에너지의 신·재생에너지 공급인증서(REC, Renewable energy certificate)의 가중치를 낮게 설정하고 있다. 따라서 폐자원에너지의 활성화를 위한 추가적 인센티브 제도가 요구된다. 본 연구에서는 음식물류폐기물, 음폐수 및 다양한 유기성폐기물이 처리되는 혐기소화조의 운영방식을 알아보고, 일정 기간의 정밀모니터링을 통해 폐자원에너지 인센티브제도를 마련하는 기초자료로써 활용하고자 하였다. 유기성 폐기물로 바이오가스를 생산하여 발전과 중질가스로 활용하는 4개소를 대상시설로 선정하였고, 현장조사 및 시료채취를 실시하였다. 채취된 유기성폐기물의 유입물 시료와 처리공정에 따른 유출물 시료의 기초 성상분석을 수행하였다. 성상분석 결과, 소화조 유입물의 총 고형물은 평 균 12.11 %이며, 총 고형물 중 휘발성 고형물은 85.86 %로 확인되었다. BOD와 CODcr 제거율은 소화조의 유입·유출 대비 각각 60.8 %와 64.8 %로 나타났으며, 유입물의 휘발성지방산은 평균 55,716 mg/L로 나타났으며, 혐기소화 후 감소율이 평균 92.3 %로 대부분 분해되어 제거된 것을 확인할 수 있다.

• Journal of Chest Surgery
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• 제32권5호
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• pp.413-421
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• 1999

배경: 폐장의 허혈-재관류 손상은 폐이식에서 발생하는 조기 이식장기 실패의 주요 원인의 하나로 알려져 있다. 최근 갑상선 호르몬의 활성형인 삼요드티로닌 (T3)이 심장을 비롯한 여러 장기의 허혈 손상을 줄여주는 효과가 있음을 시사하는 보고가 있다. 본 연구에서는 이러한 T3의 허혈-재관류 손상에 대한 효과가 폐장의 허혈 손상에도 효과가 있을 것으로 기대하고 덱스트란을 주성분으로 하는 세포외액성 폐보존액에 T3를 추가한 새로운 폐보존액을 제조하여 그 효과를 검증하고자 하였다. 대상 및 방법: 12마리의 황견을 6마리씩 두 군으로 나누어 제 1군에서는 새로 개발한 폐보존액을 사용하고, 제 2군에서는 유로콜린스 용액을 사용하여 폐를 적출 하였다. 적출한 폐장은 각각의 보존액에 담그어 섭씨 4도에서 20시간 보관한 후, 각 군에 6마리씩 총 12례의 좌측 폐이식을 시행하였다. 이식된 좌측폐만의 기능을 관찰하기 위해서 폐이식 후 재관류를 15분시킨 후에 우측 주폐동맥과 우측 주기관지를 결찰하고, 2시간 동안 혈역학적 변수와 가스분석을 시행하고, 측정이 종료된 후 바로 희생하여 폐조직 일부를 떼어내어 조직검사와 수분 함량 및 MDA양을 측정 비교하였다. 결과: 동맥혈 산소분압은 제 1군에서 재관류 후 60분, 90분 120분에 각각 147$\pm$25 mmHg, 148$\pm$22 mmHg, 159$\pm$21 mmHg, 제 2군에서는 각각 133$\pm$26 mmHg, 132$\pm$29 mmHg, 135$\pm$30 mmHg로 제 1군에서 조금 높은 경향을 보였으나 통계적으로 유의성은 없었다. 각 시간에서의 최대 흡기압은 제 1군에서 14.0$\pm$0.5 cmH2O, 14.2$\pm$0.6 cmH2O, 15.7$\pm$0.8 cmH2O, 제 2군에서는 17.8$\pm$2.0 cmH2O, 18.0$\pm$1.9 cmH2O, 19.3$\pm$2.7 cmH2O으로 제 1군에서 조금 낮은 경향을 보였으나 통계적 유의성은 없었다. 동맥혈 이산화탄소 분압은 제 1군에서 각 시간에 27.9$\pm$2.2 mmHg, 27.7$\pm$2.4 mmHg, 28.0$\pm$3.0 mmHg, 제 2군에서는 36.8$\pm$6.0 mmHg, 43.2$\pm$8.1 mmHg, 53.1$\pm$17.4 mmHg로 제 1군에서 유의하게 낮았다 (p<0.05). 폐혈관 저항 및 조직 MDA양은 두 군간에 유의한 차이가 없었다. 폐 조직 수분 함량은 제 1군에서 유의하게 낮았고, 조직학 검사상 폐조직 손상의 정도도 제 1군에서 적었다. 결론: 이상의 결과에서 T3를 포함한 새로 개발한 폐보존액이 유로콜린스 용액과 비교하여 폐보존능이 우수함을 확인할 수 있었고, 이는 T3가 폐이식시 폐장의 효과적 보존에 유용한 역할을 함을 시사하였다.

• 한국식품영양학회:학술대회논문집
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• 한국식품영양학회 2001년도 동계 학술심포지움
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• pp.39-74
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• 2001

The endeavors enhancing the grain quality of high-yielding japonica rice were steadily continued during 1980s∼1990s along with the self-sufficiency of rice production and the increasing demands of high-quality rices. During this time, considerably great, progress and success was obtained in development of high-quality japonica cultivars and qualify evaluation techniques including the elucidation of interrelationship between the physicochemical properties of rice grain and the physical or palatability components of cooked rice. In 1990s, some high-quality japonica rice caltivars and special rices adaptable for food processing such as large kernel, chalky endosperm aromatic and colored rices were developed and its objective preference and utility was also examined by a palatability meter, rapid-visco analyzer and texture analyzer. The water uptake rate and the maximum water absorption ratio showed significantly negative correlations with the K/Mg ratio and alkali digestion value(ADV) of milled rice. The rice materials showing the higher amount of hot water absorption exhibited the larger volume expansion of cooked rice. The harder rices with lower moisture content revealed the higher rate of water uptake at twenty minutes after soaking and the higher ratio of maximum water uptake under the room temperature condition. These water uptake characteristics were not associated with the protein and amylose contents of milled rice and the palatability of cooked rice. The water/rice ratio (in w/w basis) for optimum cooking was averaged to 1.52 in dry milled rices (12% wet basis) with varietal range from 1.45 to 1.61 and the expansion ratio of milled rice after proper boiling was average to 2.63(in v/v basis). The major physicochemical components of rice grain associated with the palatability of cooked rice were examined using japonica rice materials showing narrow varietal variation in grain size and shape, alkali digestibility, gel consistency, amylose and protein contents, but considerable difference in appearance and torture of cooked rice. The glossiness or gross palatability score of cooked rice were closely associated with the peak. hot paste and consistency viscosities of viscogram with year difference. The high-quality rice variety “Ilpumbyeo” showed less portion of amylose on the outer layer of milled rice grain and less and slower change in iodine blue value of extracted paste during twenty minutes of boiling. This highly palatable rice also exhibited very fine net structure in outer layer and fine-spongy and well-swollen shape of gelatinized starch granules in inner layer and core of cooked rice kernel compared with the poor palatable rice through image of scanning electronic mcroscope. Gross sensory score of cooked rice could be estimated by multiple linear regression formula, deduced from relationship between rice quality components mentioned above and eating quality of cooked rice, with high Probability of determination. The ${\alpha}$ -amylose-iodine method was adopted for checking the varietal difference in retrogradation of cooked rice. The rice cultivars revealing the relatively slow retrogradation in aged cooked rice were Ilpumbyeo, Chucheongbyeo, Sasanishiki, Jinbubyeo and Koshihikari. A Tongil-type rice, Taebaegbyeo, and a japonica cultivar, Seomjinbyeo, shelved the relatively fast deterioration of cooked rice. Generally, the better rice cultivars in eating quality of cooked rice showed less retrogiadation and much sponginess in cooled cooked rice. Also, the rice varieties exhibiting less retrogradation in cooled cooked rice revealed higher hot viscosity and lower cool viscosity of rice flour in amylogram. The sponginess of cooled cooked rice was closely associated with magnesium content and volume expansion of cooked rice. The hardness-changed ratio of cooked rice by cooling was negatively correlated with solids amount extracted during boiling and volume expansion of cooked rice. The major physicochemical properties of rice grain closely related to the palatability of cooked rice may be directly or indirectly associated with the retrogradation characteristics of cooked rice. The softer gel consistency and lower amylose content in milled rice revealed the higher ratio of popped rice and larger bulk density of popping. The stronger hardness of rice grain showed relatively higher ratio of popping and the more chalky or less translucent rice exhibited the lower ratio of intact popped brown rice. The potassium and magnesium contents of milled rice were negatively associated with gross score of noodle making mixed with wheat flour in half and the better rice for noodle making revealed relatively less amount of solid extraction during boiling. The more volume expansion of batters for making brown rice bread resulted the better loaf formation and more springiness in rice bread. The higher protein rices produced relatively the more moist white rice bread. The springiness of rice bread was also significantly correlated with high amylose content and hard gel consistency. The completely chalky and large gram rices showed better suitability for fermentation and brewing. Our breeding efforts on rice quality improvement for the future should focus on enhancement of palatability of cooked rice and marketing qualify as well as the diversification in morphological and physicochemical characteristics of rice grain for various value-added rice food processings.

• 대한환경공학회지
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• 제33권12호
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• pp.913-921
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• 2011

본 연구는 저탄소 녹색마을을 Y군의 협조를 얻어 A, B, C마을에 설치한다는 전제에서 환경성, 경제성, 에너지자립도 등을 분석하여 종합적인 타당성을 검토하였다. 대상 바이오매스의 종류 및 양은 가축분뇨 28톤/일, 과수전정지 2톤/일로 하루 30톤 규모로 시설용량을 설정, 시설은 습식계(가축분뇨) 바이오매스를 이용한 바이오가스화 시설과 건식계(전정가지) 바이오매스를 이용한 화목보일러 시설, 열병합발전기, 퇴비화시설 등으로 구성하였다. 구성된 시스템을 운전하였을 때, 전기생산량은 540,540 kWh/년, 열에너지 생산량은 1,762 Gcal/년으로 분석되었다. 대상마을 가구(129가구)에서 기존에 사용하고 있는 전기에너지는 309,600 kWh/년으로 시설에서 생산된 전기에너지를 공급하면 대상지역의 전기에너지 자립률은 100%가 되며, 잉여전력은 230,940 kWh/년이었다. 또한 열에너지는 대상마을의 비닐하우스에서 소요되는 양을 산정하였으며, 기존 사용량 1,415 Gcal/년으로 열에너지 자립률 역시 100%가 되며, 잉여량은 347 Gcal/년이 되었다. 경제성은 시설설치비용 504,000만원, 운영비 48,509만원, 수익 33,712만원으로 연간 약 1억 4천만원 적자, 15년 동안 약 22억원의 적자이나, 환경성 분석에서 원유대체효과 약 178백만원, 온실가스감축효과 약 92백만원으로 연간 총 2억 7천만원의 환경적 편익이 발생되어, 종합적으로는 연간 약 1억 3천만원 정도의 편익이 발생되었다. 정부 및 지자체의 예산지원을 통하여 진행되더라도 경제성, 환경성, 에너지자립도를 종합하여 볼 때, 충분한 타당성이 있는 사업이라고 판단되었다.

• 한국학교ㆍ지역보건교육학회지
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• 제1권1호
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• pp.11-43
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• 2000

The purpose of this study was, through analyzing the previous researches, to grasp the present status of environment of school building(ESB), research the sundry records of each element and, through comparative analysis of the standard of ESB in Korea, the United States, and Japan, select the normative standard of ESB, to clarify the point at issue presented in Regulation of Construction & facility Management for Elementary and and Secondary School in Korea, and to suggest an alternative preliminary standard of ESB. To carry out a research for this purpose, these were required: 1. to investigate the existing present status of ESB, 2. to make a comparative analysis of the standard of ESB in each country, 3. to suggest the normative standard of preliminary standard of ESB, 4. to analyze the controversial points of the standard of ESB in Korea, 5. to suggest an alternative preliminary standard of ESB. The conclusions were as follows: 1. Putting, through analyzing the previous researches, the existing present status of ESB together, it seemed that lighting environment, indoor air environment and noise environment were all in poor conditions. 2. In the result of a comparative analysis of the standard of ESB in Korea, Japan and the United States, in Korea the factors of each lighting and indoor air environment were not presented properly, in Japan, in lighting environment aspect, the standard on natural lighting and the factors on brightness were not presented., and in the USA the essential factors of each environment were throughly presented. In the comparison of the standards on each factor, Korea showed that the standard level presented was less properly prescribed than those of the USA and Japan but it also showed that the standard levels prescribed in the USA and in Japan were mostly similar to the standard levels in records investigated. 3. With the result of the normative standard selection on School Builiding environment factor of prescribed in this study, the controversial points of the standard of ESB in Korea were analyzed and the result was utilized to suggest new preliminary standard of ESB. 4. As the result of the analysis of the controversial points of the standard of ESB in Korea, it was found that the standard of ESB in Korea should be established on a basis of School Health Act and be concretely presented in School Health Regulation and School Health Rule. The factors of each environment was improperly presented in the existing standard of ESB in Korea. Moreover the standard of them was inferior to that of the records investigated and those of in the USA and in Japan and it also showed that the standard of it in Korea was improper to maintain Comfortable Learning Environment. 5. A suggested preliminary standard of ESB acquired through above study as follows: 1) In this study a new kind of preliminary standard of ESB is divided into lighting environment, indoor air environment, noise environment, odor environment and for above classification, reasonable factor and standard should be established and the controling way on each standard and countermeasures against it should be considered. 2) In lighting environment, the factors of natural lighting are divided into daylight rate, brightness, glare. In the standard on each factor, daylight rate should secure 5% of a mean daylight rate and 2% of a minimum daylight rate, brightness ratio of maximum illumination to minimum illumination should be under 10:1, and in glare there should not be an occurrence factor from a reflector outside of the classroom. And the factors of unnatural lighting are illumination, brightness, and glare. In the standard on each factor, illumination should be 750 lux or more, brightness ratio should be under 3 to 1, and glare should not occur. And Optimal reflection rate(%) of Colors and Facilities of Classroom which influences lighting environment should be considered. 3) In indoor air environment factors, thermal factors are divided into (1) room temperature, (2) relative humidity, (3) room air movement, (4) radiation heat, and harmful gases (5) CO, (6) $CO_2$ that are proceeded from using the heating fuel such as oval briquettes, firewood, charcoal being used in most of the classroom, and finally (7) dust. In the standard on each factor, the next are necessary; room temperature: $16^{\circ}C{\sim}26^{\circ}C$(summer : $E.T18.9{\sim}23.8^{\circ}C$, winter: $E.T16.7{\sim}21.7^{\circ}C$), relative humidity: $30{\sim}80%$, room air movement: under 0.5m/sec, radiation heat: under $5^{\circ}C$ gap between dry-bulb temperature and wet-bulb temperature, below 1000 ppm of ca and below 10ppm of $CO_2$, dust: below 0.10 $mg/m^3$ of Volume of dust in indoor air, and ventilation standard($CO_2$) for purification of indoor air : once/6 min.(about 7 times/40 min.) in an airtight classroom. 4) In the standard on noise environment, noise level should be under 40 dB(A) and the noise measuring way and the countermeasures against it should be considered. 5) In the standard on odor environment, odor level under Physical Method should be under 2 degrees, and the inspecting way and the countermeasures against it should be considered.

• Journal of Nutrition and Health
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• 제1권1호
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• pp.9-18
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• 1968

Dividing into six(6) experimental groups; Stock Diet(SD) Group, Rice Diet(RD) Group, Rice Diet supplemented with Barley(RD-BD) Group, Barley Diet(BD) Group, Rice Diet supplemented with Millet(RD-MD) Group, and Millet Diet(MD) Group, biochemical and nutritional effects of rice, barley, and millet on rats are studied. The grains used in this experiment are polished ones and purchased from market. Six(6) weaning male albino rats are housed into the individual cages in each group and fed with each experimental diet and water ad libitum for 21 weeks. The composition of the experimental diets are shown in Table 1. At the end of experiment, the appearences of rats are observed and the bloods are sampled by heart puncture method following ether anesthesia for determinations of serum protein and serum cholesterol. And the livers are sampled immediately right after heart after heart puncture for determinations of liver weight, liver nitrogen, liver fat, and liver glycogen. And also liver tissues are observed histologically. The result of growth experiment is shown in Table 2 and Figure 7. The results of blood analysis are shown in Table 3 and the results of liver analysis are shown in Table 4. And the histological observations of liver tissue are shown in Figures 1, 2, 3, 4, 5, and 6. According to the above results, it could be summarized as follows; 1) The normal appearences are observed at SD Group and BD Group. Alopecia is observed at RD, RD-­BD, RD-MD, and MD groups and the wet appearences of hair are observed at RD-MD and MD groups. The color of hair is changed to yellowish white at RD, RD-MD groups. The maximum growth inhibition, is observed at MD group and the growths of RD, RD-BD, BD, and RD-MD groups are significantly lower than that of SD group. The growth of RD group is lower than those of RD-BD and BD groups, though this difference is not significant. 2) At the blood analysis, the highest serum protein content is shown at SD group and the lowest serum protein is observed at MD group. The serum cholesterol contents are not significantly different among the six(6) experimental groups. 3) The highest liver weight is observed at SD group and the lowest weight is shown at MD group. However, oppositely the highest liver weight per 100 grams of body weight at MD group and the lowest liver weight per 100 grams of body weight at SD group are observed as shown in Table 6. 4) The differences of liver nitrogen contents of RD, RB-BD, BD, RD-MD, and MD Groups are not significant except SD group showing the highest content. 5) The significant highest content of liver fat is observed at RD group and the lowest content of liver fat is shown at SD group. And no significant differences in contents of liver glycogen are observed among the six(6) experimental groups. 6) No significant abnormal histological changes of liver tissue are observed at SD, RD-BD, and BD groups. However, the fat metamorphosis at peripheral zone of liver tissue is observed at RD Group and the some histological abnormal changes are observed at RD-MD and MD groups. According to the above summaries, the followings might be estimated and recommended; 1) The BD group shows histological normality of liver tissue, improvement of liver fat and liver nitrogen, normality of appearence, and better growth compared with RD Group. This could be indicated that barley is nutritionally and biochemically better than rice as the feeding diet on rat. And it might be considered that there might be the species speciality for nutritionary evaluation of food. 2) Recently, Marshall indicated that the high consumption of carbohydrate causes fatty liver and Kondo reported that the higher consumption of rice causes the more heart disease and the shorter life span. Considering these reports, the higher consumption of rice as a main dish in our country should be considered as an important national nutritional problem. And this might be improved by supplementing with barley or other grains to rice.

• 자원환경지질
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• 제43권4호
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• pp.333-341
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• 2010

금강의 지류인 유구천과 정안천은 공주시 일대에서 금강 본류에 합류하는데 금강 중류는 현하상과 구하상에 모래를 많이 포함하는 하천 퇴적물이 널리 분포하고 있다. 금강 중류유역에서는 풍화에 상대적으로 약한 중생대의 화강암이 주요한 기반암이지만 금강 상류로 갈수록 풍화에 강한 선캠브리아기의 편마암이 기반암을 형성한다. 하천퇴적물의 주요 기원암은 연구지역 일대의 유구천과 정안천 하류를 포함하는 금강 중류수계 주변에 분포하는 선캠브리아기의 편마암과 중생대의 화강암이며, 석영과 장석이 우세한 특징을 보인다. 금강중류에 분포하는 조립질 퇴적물은 기후가 온난 다습해지는 기후조건하에서 강우량 증가에 따라 하상을 따라 운반된 퇴적물과 금강 본류와 지류들의 합류부 주변에서 조성된 범람환경하에서 형성되었다. $^{14}C$ 연대분석을 통하여 금강중류 유역의 가장 오래된 니질퇴적층의 연대가 약 9,430 yr BP임을 확인하였으며, 이에 따라 더 하부에 분포하는 사질퇴적층은 플라이스토세말에서 홀로세 초기에 퇴적된 것으로 판단된다. 그러나 대부분 현하상에 분포하는 퇴적층은 3,000-6,000 yr BP로 나타나며, 이는 그 형성시기가 홀로세 중기와 그 이후로서 기후변화로 인해 여름몬순(summer monsoon) 이 강하게 작용했던 시기이다. 금강중류의 하상과 범람원 퇴적층의 퇴적율을 보면, 하상사질층은 KJ-29 시추공에서 0.12 cm/yr-0.16 cm/yr, KJ-28 시추공의 범람원 퇴적층은 0.02 cm/yr-0.09 cm/yr로 각각 산정되었으며, 범람원보다 현하상에 가까울수록 퇴적율이 높게 나타났다.

• 한국식품과학회지
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• 제37권6호
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• pp.882-888
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• 2005

어류 중에서 메틸수은의 함량을 측정하기 위한 분석법을 확립하였고, 일반적으로 수은 함량이 높은 것으로 알려진 다랑어류, 새치류, 상어류, 옥돔, 연어 및 시판 참치 통조림 등 175건의 총수은 및 메틸수은 함량을 측정한 결과는 다음과 같다. 확립한 분석법의 회수율은 98-106%(평균 103%)이었으며 검출한계는 0.005mg/kg이었다. GC-ECD를 이용한 메틸수은 분석 컬럼은 DB-5ms 컬럼보다 Ulbon HR-Thermon-Hg 컬럼이 피크의 분리가 양호하였으며 검량선은 양호한 직선성을 나타내었다. 다랑어류 중 참다랑어. 눈다랑어, 황다랑어, 날개다랑어, 가다랑어의 총수은 및 메틸수은 함량은 각각 평균 0.829mg/kg 및 0.527mg/kg, 0.248mg/kg 및 0.174mg/kg, 0.108mg/kg 및 0.058mg/kg, 0.377mg/kg 및 0.218mg/kg, 0.023mg/kg 및 0.011mg/kg으로 조사되었다. 새치류 중 청새치, 황새치, 녹색치, 돛새치의 총수은 및 메틸수은 함량은 각각 평균 0.194mg/kg 및 0.099mg/kg, 0.658mg/kg 및 0.357mg/kg, 0.331mg/kg 및 0.097mg/kg, 0.108mg/kg 및 0.041mg/kg으로 황새치, 녹색치, 청새치, 돛새치의 순으로 수은함량이 나타났다. 상어류 중 청상아리, 흑기흉상어, 홍살귀상어의 총수은 및 메틸수은 함량은 각각 평균 0.549mg/kg 및 0.275mg/kg, 0.125mg/kg 및 0.061mg/kg, 0.498mg/kg 및 0.267mg/kg으로 나타났다. 연어의 총수은 함량은 평균 0.026mg/kg이었으며 메틸수은 함량은 평균 0.015mg/kg으로 낮은 수준을 보였다. 옥돔의 총수은 함량은 평균 0.133mg/kg, 메틸수은 함량은 0.056mg/kg으로 나타났다. 참치 통조림의 경우에는 총수은 함량이 0.093mg/kg, 메틸수은 함량이 0.043mg/kg으로 나타났다. 조사된 어류 중 우리나라의 수은 기준 및 Codex 규격을 초과한 시료는 없었으며, 다랑어류, 참치 통조림, 연어, 황새치를 통한 수은의 주산섭취량도 JECFA에서 설정한 총수은 및 메틸수은은 PTWI에 대하여 각각 0.5%이하 및 0.6% 이하로 나타나 조사된 어류를 통한 우리나라 국민들의 수은 섭취는 현재까지는 안전한 수준인 것으로 판단된다.