• 제목/요약/키워드: Well waters

검색결과 469건 처리시간 0.034초

Seasonal Variations in Nutrients and Chlorophyll-a Concentrations in the Northern East China Sea

  • Kim, Dong-Seon;Shim, Jeong-Hee;Yoo, Sin-Jae
    • Ocean Science Journal
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    • 제41권3호
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    • pp.125-137
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    • 2006
  • Nutrients, chlorophyll-a, particulate organic carbon (POC), and environmental conditions were extensively investigated in the northern East China Sea (ECS) near Cheju Island during three seasonal cruises from 2003 to 2005. In spring and autumn, relatively high concentrations of nitrate ($2.6{\sim}12.4\;{\mu}mol\;kg^{-1}$) and phosphate ($0.17{\sim}0.61\;{\mu}mol\;kg^{-1}$) were observed in the surface waters in the western part of the study area because of the large supply of nutrients from deep waters by vertical mixing. The surface concentrations of nitrate and phosphate in summer were much lower than those in spring and autumn, which is ascribed to a reduced nutrient supply from the deep waters in summer because of surface layer stratification. While previous studies indicate that upwellings of the Kuroshio Current and the Changjiang (Yangtze River) are main sources of nutrients in the ECS, these two inputs seem not to have contributed significantly to the build-up of nutrients in the northern ECS during the time of this study. The lower nitrate:phosphate (N:P) ratio in the surface waters and the positive correlation between the surface N:P ratio and nitrate concentration indicate that nitrate acts as a main nutrient limiting phytoplankton growth in the northern ECS, contrary to previous reports of phosphate-limited phytoplankton growth in the ECS. This difference arises because most surface water nutrients are supplied by vertical mixing from deep waters with low N:P ratios and are not directly influenced by the Changjiang, which has a high N:P ratio. Surface chlorophyll-a levels showed large seasonal variation, with high concentrations ($0.38{\sim}4.14\;mg\;m^{-3}$) in spring and autumn and low concentrations ($0.22{\sim}1.05\;mg\;m^{-3}$) in summer. The surface distribution of chlorophyll-a coincided fairly well with that of nitrate in the northern ECS, implying that nitrate is an important nutrient controlling phytoplankton biomass. The POC:chlorophyll-a ratio was $4{\sim}6$ times higher in summer than in spring and autumn, presumably because of the high summer phytoplankton death rate caused by nutrient depletion in the surface waters.

온양지역 온천수의 수리화학적 특성 (Hydrochemical Properties of the Onyang Hot Spring Waters)

  • 윤욱;조병욱;이철우
    • 지질공학
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    • 제26권4호
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    • pp.561-570
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    • 2016
  • 온양지역 온천수의 수질특성을 파악하기 위하여 2011년과 2016년에 24개 온천수의 수질을 분석한 결과 5년 동안 수온과 수질에는 큰 변화가 없었다. 2016년 온천수의 수온과 $SiO_2$, F와는 정의 상관관계($r^2=0.60$, 0.47)를, Ca, Mg, Cl, $SO_4$, $HCO_3$, EC와는 부의 상관관계($r^2=0.50$, 0.11, 0.50, 0.63, 0.23, 0.51)를 나타낸다. 온천수의 수온과 pH는 양의 상관관계, DO와는 음의 상관관계를 보여 온양지역 온천수는 심부 기원임을 지시한다. 온천수 수질 유형은 대부분이 심부기원인 $Na-HCO_3$ 형으로 분류되나 일부 온천공은 $Na(Ca)-HCO_3$ 형으로도 분류되어 천부 지하수의 유입특성도 보인다.

하계 대한해협 저층냉수의 물리.화학적인 특성 및 기원 (Physicochemical Properties and the Origin of Summer Bottom Cold Waters in the Korea Strait)

  • 김일남;이동섭
    • Ocean and Polar Research
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    • 제26권4호
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    • pp.595-606
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    • 2004
  • Hydrographic survey in the Korea Strait has long history that has begun in August 1917 at the Busan - Tsushima cross section, still continues to date. However, chemical properties of bottom cold water found exclusively in the western channel of the Korea Strait during summer did not receive much scientific attention. The aim of the study is to decipher the enigmatic origin of the Korea Strait Bottom Cold Water (KSBCW) in terms of chemical properties. The physicochemical properties of the KSBCW are extracted from the CREAHS II hydrographic data. OMP method was applied to analyze origin of the KSBCW quantitatively. The KSBCW is well defined by low temperature below $10^{\circ}C$. The cold waters exhibited the local presence near the coast at about 120m depth with a thickness of 20m to 30m. The cold water was characterized by relatively cold, saline and higher chemical concentrations than adjacent waters. The KSBCW seems to have different origin kom that of the coastal upwelled waters at the Ulgi-Gampo because it is saline, denser and contains considerably less dissolved oxygen than upwelled waters. The physicochemical properties are reported to have noticeable annual variations which suggest the complex origin of the KSBCW. OMP analysis show that the KSBCW is a mixture of three water types; TMW (24%), ESIW (36%) and ESPW (40%). Relationship between the KSBCW and the east Sea circulation is traced by mapping the water masses that have similar T, S and DO of KSBCW. The result showed that the KSBCW is most possibly an extension of southward flowing coastal intermediate waters. Front these results, we expect that the monitoring KSBCW will provide us valuable information about the East Sea circulation.

제주도 육상 넙치양식장의 해양환경현황 - 쿠도아 양성양식장과 음성양식장을 중심으로 - (Status of Marine Environment of Olive Flounder, Paralichythys olivaceus, Culture Ground in Jeju-do - Focus on Kudoa septempunctata positive and negative farm -)

  • 오현택;이용민;조윤식;김진호;이규현
    • 수산해양교육연구
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    • 제28권3호
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    • pp.746-759
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    • 2016
  • In this study, we monitored the status of marine environment of olive flounder, Paralichythys olivaceus, culture ground in Jeju-do, Republic of Korea. It reported the consumption of raw olive flounder meat containing of Kudoa, Kudoa septempunctata, could induce vomitting and diarrhea in Japan. The Kudoa is a new mycosporean species, researchers found Kudoa from the muscles of olive flounder cultured at western Japan and imported from Jeju-do. We choose two Kudoa positive farms and two negative farms in the mid of concern about the relation between Kudoa and habitat. We found two marine invasive species at the water-pumping seabed at one of the Kudoa positive farm. The concentration of pH and DO at on-growing flounder farms showed the decreasing pattern along side the raceway (influent sea waters > on growing sea waters > outfluent sea waters). The TN and TP values increased gradually following to the raceway (influent sea waters < on growing sea waters < outfluent sea waters). The concentration of COD and SS were in the range of $0.100-2.581mg{\cdot}L^{-1}$, $1.00-12.70mg{\cdot}L^{-1}$, respectively. The calculated residence time was 4hr 32minutes at F1, 11hr 21minutes at F2, and 9hr 50minutes at F3, respectively. It was calculated same distance of 4 km away from effluent pipes. Although direct relation between Kudoa and marine environment could not define well based on this study result, the more studies on marine environmental stressors for olive flounder are required to conduct as a reliable method including socio-economic group and environmental group.

한국해역의 식물플랭크톤에 관한 연구 II. 한국연안수역의 식물플랭크톤 (Phytoplankton Studies In Korean Waters II. Phytoplankton In The Coastal Waters Of Korea)

  • 최상
    • 한국해양학회지
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    • 제2권1_2호
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    • pp.1-12
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    • 1967
  • 바다의 플랭크톤은 장소와 시기에 따라 출현종류와 수량에 많은 변동이 있고, 이것들의 종적조성, 출현수량 또는 그 분포는 바다의 생태계를 구명하고, 해역의 생산성을 계측하는데 극히 중요한 기초적지식이 될뿐아니라 어업과 바다의 양 증식 에도 직접적인 관련을 갖는 중요한 자료가 된다.

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Spatial-temporal distributions of the newly described mixotrophic dinoflagellate Gymnodinium smaydae in Korean coastal waters

  • Lee, Sung Yeon;Jeong, Hae Jin;Ok, Jin Hee;Kang, Hee Chang;You, Ji Hyun
    • ALGAE
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    • 제35권3호
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    • pp.225-236
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    • 2020
  • Gymnodinium smaydae is a newly described mixotrophic dinoflagellate that feeds on only Heterocapsa spp. and Scrippsiella acuminata among 19 tested algal prey. It is one of the fastest growing dinoflagellates when feeding, but does not grow well without prey. To investigate its spatial-temporal distributions in Korean waters, we quantified its abundance in water samples that were seasonally collected from 28 stations along the Korean Peninsula from April 2015 to October 2018, using quantitative real-time polymerase chain reactions. This dinoflagellate had a wide distribution, as reflected by the detection of G. smaydae cells at 23 of the sampling stations. However, this distribution had a strong seasonality; it was detected at 21 stations in the summer and only one station in winter. The abundance of G. smaydae was significantly and positively correlated with chlorophyll a concentration as well as with water temperature. However, there were no significant correlations between the abundance of G. smaydae and salinity, concentrations of nutrients, or dissolved oxygen concentration. During the study period, G. smaydae was present when water temperatures were 7.6-28.0℃, salinities were 9.6-34.1, concentrations of NO3 were not detectable-106.0 μM, and concentrations of PO4 were not detectable-3.4 μM. The highest abundance of G. smaydae was 18.5 cells mL-1 in the coastal waters of Jinhae in July 2017 when the chlorophyll a concentration was 127 mg m-3 and water temperature was 23.8℃. Therefore, the spatial-temporal distribution of G. smaydae in Korean coastal waters may be affected by chlorophyll a concentration and water temperature.

우리나라 주변 해양생태계의 장기 변동 (Long Term Changes Pattern in Marine Ecosystem of Korean Waters)

  • ;이충일
    • 해양환경안전학회지
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    • 제18권3호
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    • pp.193-198
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    • 2012
  • 겨울철 해표면 수온 및 한국 주변역 생태계의 장기 변화 특성 및 상관관계를 분석하였다. 기후 및 해양환경의 변화와 동반된 어획강도의 변화는 1970 년대 이후 어획량 증가의 주요 원인으로 나타났다. 한국 주변역의 겨울철 SST는 1980년대 후반 기후체제변환 시점을 중심으로 상대적으로 저수온에서 고수온으로 변화되었다. 평균영양단계(MTL)는 1970년대 중반 이후 지속적으로 감소하기 시작하였으며, 하위영양단계 어류의 어획량 증가가 중요 변수로 작용하였다. 통합생태계 기반 자원평가 방법중 한가지인 FIB 지수는 1970년 초부터 1970년 후반까지 증가하였으며, 이후 일정 수준을 유지하였다. 특히, 중간영양단계에 위치하는 멸치와 정어리의 개체수 변화는 1970년대 초 이후 MTL 변화의 주요 인자로 작용하였다.

제주도 연안 천해역의 수온 · 염분 변동 특성 (Fluctuation Characteristic of Temperature and Salinity in Coastal Waters around Jeju Island)

  • 고준철;김준택;김상현;노홍길
    • 한국수산과학회지
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    • 제36권3호
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    • pp.306-316
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    • 2003
  • We conducted a time-series analysis of temperature and salinity of sea water around Jeju Island, Korea. Monthly mean temperature and salinity was influenced by precipitation and weather conditions on Jeju as well as by oceanographic conditions of the open sea such as the Tsushima Warm Current and sea water in coastal areas. Salinity of Jeju coastal waters was the highest in April, and it was always over 34.00 psu with tiny fluctuation between December and June. Due to the effects of the Tsushima Warm Current, Jeju coastal waters maintained high salinity and stability. Low salinity and its large fluctuations during summer were closely associated with the China Coastal Water and precipitation in Jeju. The place of the lowest water temperature was the northeast coasts of Jeju (Gimneong, Hado, Jongdalri). In winter, as warmer water of the Tsushima Warm Current appeared in western area of Jeju dwindled flowing along the northern coasts of Jeju area and becoming cool, the lowest water temperature often appeared locally in Gimnyeong and its vicinitly in summer. The Tsushima Warm Current flows into the east entrance of Jeju Strait, but its influence is weak because of geometry and strong vertical mixing due to fast tidal currents.

Climate Variability and Its Effects on Major Fisheries in Korea

  • Kim, Su-Am;Zhang, Chang-Ik;Kim, Jin-Yeong;Oh, Jae-Ho;Kang, Su-Kyung;Lee, Jae-Bong
    • Ocean Science Journal
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    • 제42권3호
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    • pp.179-192
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    • 2007
  • Understanding in climate effects on marine ecosystem is essential to utilize, predict, and conserve marine living resources in the 21st century. In this review paper, we summarized the past history and current status of Korean fisheries as well as the changes in climate and oceanographic phenomena since the 1960s. Ocean ecosystems in Korean waters can be divided into three, based on the marine commercial fish catches; the demersal ecosystem in the Yellow Sea and the East China Sea, the pelagic ecosystem in the Tsushima Warm Current from the East China Sea to the East/Japan Sea, and the demersal ecosystem in the northern part of the East/Japan Sea. Through the interdisciplinary retrospective analysis using available fisheries, oceanographic, and meteorological information in three important fish communities, the trend patterns in major commercial catches and the relationship between climate/environmental variability and responses of fish populations were identified. Much evidence revealed that marine ecosystems, including the fish community in Korean waters, has been seriously affected by oceanographic changes, and each species has responded differently. In general, species diversity is lessening, and mean trophic level of each ecosystem has decreased during the last $3\sim4$ decades. Future changes in fisheries due to global warming are also considered for major fisheries and aquaculture in Korean waters.

First record of Heterorhabdus papilliger(Calanoida, Heterorhabdidae) from Korean waters based on morphological and molecular features

  • Lee, Seok Ju;Jeong, Man-Ki;Seo, Min Ho;Choi, Jang Han;Soh, Ho Young
    • Journal of Species Research
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    • 제10권1호
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    • pp.78-85
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    • 2021
  • Heterorhabdus papilliger (Claus, 1863) is newly reported from the Tsushima Warm Current realm of the southern Korean waters. Its morphological diagnostic characteristics generally agreed well with the original description and the previous records of H. papilliger. The female of H. papilliger can be recognized by the genital somite, which in lateral view has a more or less rounded genital prominence and an uninflated posterior ventral margin; the second exopodal segment of male right leg 5 with the medial projection with a large, rounded, plumose proximal lobe, and a poorly developed distal lobe. The genetic difference for the partial mtCOI gene between Korean specimens and H. papilliger from Spain and Japan of the same clade is 0.4%, while the difference between Korean specimens is 0.5%. However, the interspecific difference for the mtCOI gene between H. papilliger from the Korean waters and the other Heterorhabdus species is in the range of 14.7-20.8%, suggesting that the former is a valid species.