• 한국의류산업학회지
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• 제8권6호
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• pp.727-732
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• 2006

The purpose of this study was to investigate the effects of flame-proof clothing on physiological responses and subjective sensation. We measured rectal temperatures, local skin temperature, clothing microclimate, blood pressure, heart rate, body weight loss and subjective sensation during 90 minutes (30 min of rest, 45 min of exercise and 15 min of recovery periods). Seven male subjects wore flame-proof clothing or reformed flame-proof clothing under the environmental condition of $35{\pm}1^{\circ}C$, $45{\pm}5%$ RH and $25{\pm}1^{\circ}C$, $50{\pm}5%$ RH. The results of this study were as follows; Rectal temperature, mean skin temperature, clothing microclimate and blood pressure were significantly lower levels in reformed flame-proof clothing. Heart rate and body weight loss were also showed lower levels. Subjects replied less hot, less uncomfortable and less wet in wearing a reformed flame-proof clothing. Our present results suggest that the ventilation through of gusset in underarm seam and zipper in sideseam of slacks are qualitatively useful for physiological needs.

• Journal of the Korean Wood Science and Technology
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• 제17권4호
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• pp.77-82
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• 1989

In this study the oxygen index method was used to compare the duration of flaming and the rate of weight loss at the level of 6 and 9mm panel thicknesses among solid wood, plywood, particleboard, and medium density fiberboard. The obtained results were as follows: 1. In 9mm-thick panels, the combustibility was the largest in lauan solid wood followed by medium density fiberboard. particleboard. and plywood. 2. Medium density fiberboard was burned more easily than plywood in 6mm-thick panels and the higher oxygen concentration was needed as the panel thickness increased. 3. The oxygen indices of 9mm-thick panels were 29.0 in lauan solid wood, 31.4 in medium density fiberboard, 33.0 in particleboard, and 33.4 in plywood and those of 6mm-thick panels were 28.3 in medium density fiberboard and 29.7 in plywood. 4. The rate of weight loss was the largest in lauan solid wood followed by medium density fiberboard, plywood, and particleboard.

• 수산해양교육연구
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• 제11권2호
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• pp.139-149
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• 1999

Thermal sprayed Ni-Cr alloy coating on the carbon steel was carried out erosion-corrosion test and electrochemical corrosion test in the marine environment. The erosion-corrosion behavior and electrochemical corrosion characteristics of substrate(SS400) and thermal sprayed Ni-Cr coating was investigated. The erosion-corrosion control efficiency of Ni-Cr coating to substrate was also estimated quantitatively. The main results obtained are as follows : 1) The weight loss rate of Ni-Cr coating layer by the erosion-corrosion compared with substrate was smaller. With the lapse of time, the weight loss rate of substrate was linearly increased in $25{\Omega}{\cdot}cm$ solution, but that of Ni-Cr coating became stable. 2) The corrosion potential of substrate became less noble than that of Ni-Cr coating layer, and the corrosion current density of Ni-Cr coating became lower than that of substrate. 3) The control efficiency of erosion-corrosion of Ni-Cr coating compared to substrate became more dull than that of corrosion in $25{\Omega}{\cdot}cm$ and $5000{\Omega}{\cdot}cm$ solution.

• 한국화재소방학회논문지
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• 제21권2호
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• pp.30-35
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• 2007

고분자 물질의 화재 위험성 및 화재시 인명 피해의 감소를 위한 기초자료로 제시하고자 난연제 및 금속분말의 첨가에 의한 난연성 평가를 수행하였다. 본 연구를 위하여 중량감소율,한계산소지수 및 탄화층 생성량 측정, 연기 중량 농도 및 일산화탄소 발생량 측정의 실험을 수행하였다. 금속분말과 난연제를 함유한 acrylonitrile butadiene styrene은 낮은 중량감소율을 나타내었고, 한계산소지수 및 탄화충 생성량은 증가하였으며, 연기 중량 농도 및 일산화탄소의 발생량도 감소하는 결과를 나타내었다. 또한 가장 효과적인 복합체는 tricresyl phosphate-Mo 복합체로 나타났다.

• 한국조리학회지
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• 제23권4호
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• pp.125-134
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• 2017

This study aimed to examine quality properties of muffin by the amount of addition of Korean whole wheat flour (0%, 25%, 50%, 75%, 100%) as there is increasingly higher interest in the healthy food. The effect of Korean whole wheat flour were evaluated in terms of height, volume, weight, specific volume, baking loss rate, colorimeter, and sensory evaluation. Texture and moisture contents of muffins when storage (1, 3, 5 days) was measured. As the ratio of Korean whole wheat flour increased, the baking loss rate and weight increased, whereas the volume and specific volume was not significant. During storage, moisture content of muffins decreased significantly. The addition of Korean whole wheat flour increased lightness (L value) of crust and crumb decreased, whereas redness (a value) and yellowness (b value) increased. The control group (CON) showed the highest springiness lowest hardness. The muffin with 25% of Korean whole wheat flour (WHF25) in test group showed the high springiness low hardness. According to the sensory evaluation, the control group showed the highest score in terms of taste, however WHF25 showed the highest score in appearance, color, flavor, texture and overall acceptance, WHF25 showed the best result and the optimum addition of Korean whole wheat flour. Furthermore, this study proposes the possibility of development of various confectionery with using Korean whole wheat flour.

• Journal of the Korean Wood Science and Technology
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• 제20권2호
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• pp.31-42
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• 1992

In this study, the relative effectiveness of antimony trioxide-containing coat on fire retardancy of plywood, particleboard and medium density fiberboard was investigated and compared through ISO ignition test and inclined panel test with non-coated ones. The results obtained were summarized as fallows: Any treated materials was not ignited in inclined panel test with 5 minutes, but only particleboard among treated ones burned in ISO ignition test with fairly delayed time. The weight loss rate of plywood decreased with the increased addition level of fire-retardant and the least values were obtained in particleboard and MDF at addition level of 7% and 5% respectively. Carbonized area of wood based materials decreased with the increased addition level of fire retardant. The temperatures of back in plywood, particleboard treated with fire-retard ant coat containing 7% $Sb_2O_3$ showed the lowest but MDF did not show any effectiveness with the increased addition level. The first flash time of plywood treated with fire retardant coat containing 9% $Sb_2O_3$, MDF and particleboard treated with fire retardant coat containing 7% $Sb_2O_3$ were 257sec., 286.4sec., 165.4sec. respectively.

• 한국식품저장유통학회지
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• 제5권4호
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• pp.339-341
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• 1998

제주산 감귤의 유통방법에 따른 선도 변화를 조사하고 저온유통의 효과를 검토하였다. 유통 중 성분변화는 상온(17$^{\circ}C$)유통이 저온(5$^{\circ}C$)유통에 비해서 중량감소는 6% 증가, vitamin C는 1.91mg 감소, 당산비는 20% 증가함을 보였다. 상온유통에서 중량감소로 인하여 당산비가 높아져서 (16.11에서 21.75) 감귤의 맛과 선도가 감소된다. 현행 감귤수송은 상온유통을 하고 있으나 고품질 감귤에는 부적합한 것으로 나타나며 고품질 소량생산 지향의 생산 체계에 저온유통체계를 도입하는 것이 상품성 향상에 중요 할 것으로 사료된다.

• 한국식생활문화학회지
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• 제30권6호
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• pp.766-772
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• 2015

This research was conducted to investigate the effect of essential oil (EO) from Artemisia Princeps Pampanini on quality of tomato during storage. EO was extracted by steam distillation and diluted by 1 and 2%. Total phenolic contents and antioxidative activities of EO were analyzed. Tomato was packaged corrugated box covered with polypropylene (PP) film containing EO (1 and 2%) and then stored at room temperature for 10 days. During storage, appearance, weight loss rate, soluble solid contents, pH and a (redness) value were measured for tomato. Total phenolic contents of EO increased in a dose-dependence. The DPPH and ABTS radical scavenging activities also showed a concentration-dependent increase. The weight loss rate was lowest using the film packaged in 1% EO. During the storage period, soluble solid contents and pH increased in all treatments. The a value increased regardless of EO concentration in films. Especially, tomato packaged with EO film showed a lower a value than non EO-packaged ones. This result suggests that application of EO to film is effective for tomato quality preservation.

• Fibers and Polymers
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• 제5권4호
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• pp.289-296
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• 2004

The kinetic parameters, including the activation energy E, the reaction order n, and the pre-exponential factor Z, of the degradation of the copolymers based on the poly(L-lactide) (PLLA) or poly(p-dioxanone-co-L-lactide) (PDO/PLLA) and diol-terminated poly(ethylene glycol) (PEG) segments have been evaluated by the single heating methods of Friedman and Freeman-Carroll. The experimental results showed that copolymers exhibited two degradation steps under nitrogen that can be ascribed to PLLA or PDO/PLLA and PEG segments, respectively. However, copolymers exhibited almost single degradation step in air. Although the values of initial decomposition temperature were scattered, copolymers showed the lower maximum weight loss rate and degradation-activation energy in air than in nitrogen whereas the higher value of temperature at the maximum rate of weight loss was observed in air.

• 한국안전학회지
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• 제20권4호
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• pp.40-45
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• 2005

The principal actions of a flame retardant are to decrease or prevent the formation of volatile products and increase the formation of char layer. Use of flame retardant additives can decrease the overall fire hazard of the product containing them thus leading to an increase in overall fire safety. Although several flame retardants have been developed for use in polymers, many of these are known to increase the amount of smoke and toxic gases generated by them. This paper present a new flame retardant using metal addition flame retardant. For this study, the experiments of flame retardancy conducted are as follows : burning ratio, weight loss rate using TGA-DTA, the measurement of LOI and char yield. And smoke mass concentration and CO yield were measured. The metal addition flame retardant reduced burning ratio and weight loss rate, increased the LOI and yield of char formation with decreased smoke mass concentration and CO yield.