• 한국표면공학회지
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• 제11권1호
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• pp.5-13
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• 1978

本 실험에서는 熔融亞鍍金工程에서 다른 諸要因을 一定하게 하고 鋼金溫度와 浸積時間에 따른 亞鉛附着量과 銑損失을 組織학的인 면에서 考察하였다. 銑損失에 要하는 活性化에너지를 구하였으며 試料範위內에서 附着量에 미치는 최적조건을 찾으므로서 不당한 銑損失을 막고 亞鉛原단位를 줄이는데 目的이 있다. 銑損失量과 드로스(Dross)발생량이 상호 密接한 關係에 있으며 도로스 발생량이 감소되면 亞鉛原단位가 감소되었다. 실驗結論은 다음과 같다. 1. 同一時間內에서 詩片-I은 470$^{\circ}$까지 도금층 두께 형성이 온도에 비례하며 浸積時間 8分정도에서 最大값을 나타낸다. 2. 詩片-5는 浸積時間에 比例해서 附着量이 급증함을 나타내었는데 이는 Si의 영향이 지배적이며 그 이외의 試料에서는 20分이후 附着量增加率이 극히 적었다. 浸積時間은 20分이 가장 적당하며 더 이상 오해 浸積시키면, 銑損失量만, 증가할 것이다. 3. 銑損失에 要하는 活性化에너지는 다음과 같으며 이와같은 값은 ${\gamma}$相의 成長에 미치는 活性化에너지 값과 거의 비슷하리라 생각됨. 詩片 - I = 18,500 Cal/mole 詩片 - III = 22,000 Cal/mole 詩片 - V = 42,300 Cal/mole

• The Korean Journal of Ecology
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• 제25권1호
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• pp.41-44
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• 2002

Weight loss, N and P dynamics during decomposition of fine roots (<2mm) of alder(Alnus japonica), oak (Quercus acutissima) and pitch pine(Pinus rigida) were studied for 33 months in Kongju, Korea. After 33 months, remaining weight of fine roots of alder, oak and pitch pine was 29.2%, 47.7% and 53.4% of the initial weight, respectively. The decomposition rate constant (k) for alder, oak and pitch pine was 0.448 $yr^1$, 0.269 $yr^1$, 0.228 $yr^1$, respectively. Initial concentration of N and P in fine roots was 10.32mg/g and 0.69mg/g for alder, 6.20mg/g and 0.37mg/g for oak and 7.26mg/g and 0.44mg/g for pitch pine, respectively. Initial concentration of N and P in alder were higher than those in oak and pitch pine. After 33 months, remaining N and P in fine roots was 39.5$\%$ and 31.8$\%$ for alder, 59.4$\%$ and 57.8$\%$ for oak, 63.0$\%$ and 83.4$\%$ for pitch pine, respectively. Decomposition rate and the rate of N released from decomposing fine roots was positively correlated with the initial N concentration of the fine roots.

• 생물환경조절학회지
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• 제2권1호
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• pp.27-36
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• 1993

Carbon dioxide enrichment for greenhouse crops has generally been a standard commercial practice for many years. Vegetable crops such as tomato, cucumber, and lettuce respond positively to the $CO_2$ enrichment. But improper $CO_2$ enrichment leads to physiological damage and economical loss. This study was carried out to develop a $CO_2$ concentration control algorithm considering growth stage and efficiency. The measurand was $CO_2$ consumption rate and top fresh weight that represents growth stage. The weight of top fresh lettuce as a whole in the tray was measured through a non-destructive method. The demand in $CO_2$ concentration according to growth stage was investigated. The results are summarized as follows. 1. The $CO_2$ consumption rate could be measured within the error of $\pm$ 15.4mg$CO_2$/hr in the range of $CO_2$ concentration of 500-1500ppm. 2. The weight of top fresh lettuce could be measured within the error $\pm$ 4.3g in the range of 0-1400g. 3. The $CO_2$ control model developed could determine an economical $CO_2$ supply rate considering $CO_2$ consumption rate and leakage rate. 4. The $CO_2$ control algorithm based on the control model was composed of feedforward control for maintaining a stable $CO_2$ concentration level, and feedback control with $CO_2$ consumption rate and top fresh weight for adapting to the change in $CO_2$ demand by growth stage. 5. For the performance test with the developed control algorithm on lettuce the decrease in $CO_2$ supply rate was obtained without a significant decrease in top fresh weight.

• 대한한의학회지
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• 제32권6호
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• pp.30-40
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• 2011

Objectives: The purpose of this study was to determine whether gocho (苦椒) extract mesotherapy can effectively reduce weight and abdominal fat in obese patients. Methods: Forty obese participants were recruited and randomly assigned to two groups. Five participants dropped out voluntarily during the course of the study and four men were excluded from the analysis to avoid gender bias. Results are presented on a total of thirty-one women. Over an eight-week period, the treatment group (n=13) received gocho (苦椒) extract injections (100mcg/3cc) in the abdominal skin, twice per week; the control group (n=18) received normal saline injections (3cc). A mixed lidocaine and prilocaine cream (2.5%/2.5% EMLA cream) was applied before the injection. At baseline and 8 weeks, body weight, body-mass index (BMI), waist circumference (WC), waist-hip ratio (WHR), abdominal fat, energy expenditure, and questionnaires (eating attitudes and physical activity) were evaluated in both groups. Results: Reductions in body weight (p<0.005), BMI, and WC (p<0.05) were greater in the treatment group. WHR, total fat area, and visceral fat area decreased only in the treatment group (p<0.05). Resting metabolic rate (RMR) change was correlated with weight loss only in the control group (r=-0.498, p<0.05). Before and after the treatment, there were no significant differences between the two groups in questionnaire variables (p>0.05). Conclusion: his study suggests that abdominal gocho (苦椒) extract mesotherapy might be an effective way to promote weight and abdominal fat loss in obese Korean women.

• 한국멀티미디어학회논문지
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• 제24권10호
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• pp.1380-1390
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• 2021

The video face recognition (FR) is one of the most popular researches in the field of computer vision due to a variety of applications. In particular, research using the attention mechanism is being actively conducted. In video face recognition, attention represents where to focus on by using the input value of the whole or a specific region, or which frame to focus on when there are many frames. In this paper, we propose a novel attention based deep learning method. Main novelties of our method are (1) the use of combining two loss functions, namely weighted Softmax loss function and a Triplet loss function and (2) the feasibility of end-to-end learning which includes the feature embedding network and attention weight computation. The feature embedding network has a positive effect on the attention weight computation by using combined loss function and end-to-end learning. To demonstrate the effectiveness of our proposed method, extensive and comparative experiments have been carried out to evaluate our method on IJB-A dataset with their standard evaluation protocols. Our proposed method represented better or comparable recognition rate compared to other state-of-the-art video FR methods.

• 한국실천공학교육학회논문지
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• 제3권2호
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• pp.53-62
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• 2011

공학교육의 좋은 예제로써 ET 운동 시 신체가 반응하는 Respiratory Exchange Ratio (호흡교환률 RER, epm)와 Heart Rate (심장박동률 HR, bpm)의 변화분석이다. 에너지소비량, 운동속도, 그리고 체중감량이 달라질 경우 이에 반응하는 혈관순환계에 대한 Health Training Cardiorespiratory 반응을 통해 호흡교환률(RER)과 심장박동률(HR)의 변화에 대해서 연구되어졌다. 연구결과에 따르면 (1)열소비량이 늘어날수록 호흡교환률(RER)은 지속적으로 일정하게 상승하는 반면 심장박동률(HR)은 서서히 상승하다가 임계점을 지나면 갑자기 크게 증가함을 볼 수 있었다. 그리고 그 임계점이 대략 275 Cal 였다. (2)운동속도가 서서히 증가함에 따라서 RER은 역시 서서히 증가하는 반면 HR은 임계점(약 6.7km/h)까지는 서서히 증가하지만 이후에서는 급격한 증가를 보인다. (3)체중감량이 서서히 증가할 때 (또는, 대사 소비량이 늘어남에 따라서) RER은 역시 서서히 증가하였으나 HR은 체중감량과는 무관함을 보였다.

• The Korean Journal of Ceramics
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• 제4권4호
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• pp.279-285
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• 1998

The $UO_2$ pellets are usually sintered under hydrogen gas atmosphere. Hydrogen gas may cause unexpected early failure of the refractory bricks in the sintering furnace. In this work, nitrogen was mixed with hydrogen to investigate the effect of nitrogen gas on a failure machanism of the refractory bricks and on the microstructure of the $UO_2$ pellet. The hydrogen-nitrogen mixed gas experiments show that the larger nitrogen the mixed gas contains, the less the refractory materials are reduced by hydrogen. The weight loss measurements at $1400^{\circ}C$ for fire clay and chamotte refractories containing high content of $SiO_2$ indicate that the weight loss rate for the mixed gas is about half of that for the hydrogen gas. Based on the thermochemical analyses, it is proposed that the weight loss is caused by hydrogen-induced reduction of free $SiO_2$ and/or $SiO_2$ bonded to $Al_2O_3$ in the fire clay and chamotte refractories. However, the retardation of the hydrogen-induced $SiO_2$ reduction rate under the mixed gas atmosphere may be due to the reduction of the surface reaction rate between hydrogen gas and refractory materials in proportion to volume fraction of nitrogen gas in the mixed gas. On the other hand, the mixed gas experiments show that the test data for $UO_2$ pellet still meet the related specification values, even if there exists a slight difference in the pellet microstructural parameters between the cases of the mixed gas and the hydrogen gas.

• 농업과학연구
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• 제48권4호
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• pp.753-760
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• 2021

This study was carried out to discover suitable packaging methods during the cold or frozen storage of sawtooth oak and Japanese larch seedlings, which are major afforestation tree species in Korea. The weight loss rate of sawtooth oak was lower under frozen storage at -2℃ (maximum, 33.7%) than under cold storage at 2℃ (maximum, 61.0%). A film liner treatment inside the packaging box effectively suppressed the increase in the weight loss rate. For the sawtooth oak containerized seedlings, when stored at -2℃, the rate of weight loss was 17.9 to 25.4% in the untreated group and less than 1% in the film liner treatment group. Similar results were observed with Japanese larch. After two months of freezing at -2℃, both species maintained a low index of 1.0 - 1.1 with regard to the degree of shoot desiccation of containerized seedlings, and there was no significant difference between the treatments. On the other hand, the chlorine dioxide treatment could more effectively reduce the occurrence of mold and shoot desiccation than a PE single treatment in bare-root seedlings. According to these results, it was concluded that frozen storage is generally suitable as a means of long-term storage compared to cold storage of sawtooth oak and Japanese larch. A chlorine dioxide treatment at 20 ppm was effective for maintaining seedling quality levels during storage, demonstrating the good effect of suppressing the occurrence of shoot desiccation and the occurrence of mold.

• 한국식품조리과학회지
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• 제27권1호
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• pp.55-62
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• 2011

The aim of this study was to investigate the effects of UV-B irradiation on the physicochemical characteristics of oyster mushrooms (Pleurotus ostreatus). Vitamin $D_2$ concentration, weight loss rate, color value, total plate counts and consumer acceptability of irradiated oyster mushrooms were measured. UV-B irradiation at doses of $0\;kj/m^2$, $20\;kj/m^2$ and $40\;kj/m^2$, significantly increased the vitamin $D_2$ concentrations from $0\;{\mu}g/g$ dry weight (control) to $85.87\;{\mu}g/g$ dw and $116.28\;{\mu}g/g$ dw, respectively, at 5% level. Rate of weight loss was also significantly increased from 0% (control) to 2.21% and 4.31% at $20\;kj/m^2$ and $40\;kj/m^2$ UV-B irradiation, respectively, at 5% level. Although there was no significant difference between the UV-B irradiated groups, total plate counts were significantly decreased from $1.0{\times}10^5$ (control) to $9.4{\times}10^3$ and $1.9{\times}10^3$at $20\;kj/m^2$ and $40\;kj/m^2$ of UV-B irradiation, respectively, at 5% level. There was no significant difference in L values and consumer acceptability between the groups. Therefore, UV-B irradiated oyster mushrooms could be used as health promoting ingredients for many foods.

• 한국식품저장유통학회지
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• 제10권4호
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• pp.459-465
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• 2003

본 연구에서는 과채류의 냉동냉장시 내부압력에 따른 조직파괴를 방지하기 위한 기초연구로 동결 방법에 따른 내부압력 변화에 대하여 조사하였다. 과채류의 동결에 의한 중량감소율은 침지식 동결방식에서 0.44∼l.38% 수준으로 가장 적게 나타났으며, 동결방식에 따른 중량감소율 차이는 수박에서 가장 심하여 수분함량에 클수록 동결속도에 따른 효과가 비교적 크다는 것을 알 수 있었다. 동결속도에 따른 내부압력은 배, 사과 및 메론에 있어 침지식 방법에 의한 동결시 체적팽창 및 수축에 따른 내부압력 차가 가장 적게 나타났으며, 송풍식 동결에서 가장 크게 나타나 동결속도가 빠를수록 내압의 크기는 적다는 것을 알 수 있었으나 딸기 및 수박의 경우는 오히려 침지식에서 내압이 가장 크게 나타났다. 균온 처리하지 않은 동결에 있어 과일의 내부압력 변화는 약 2 psig 수준인 반면에 균온 처리한 수박의 내부압력 변화는 균온처리하지 않은 수박의 내부압력 변화 경향과 유사하지만 일정한 수준의 내압을 발생시킴으로써 내부압력의 크기도 약 1.3 psig 수준으로 상당히 적게 나타났다. 또한, 해동시에 있어서도 균온처리한 시료의 내부압력 크기가 균온처리하지 않은 내부압력 크기보다 상대적으로 적게 나타났다. 균온처리 동결시, 다단계 처리보다는 3∼4회 수준의 일정한 균온 처리가 내부압력의 증감 폭을 줄일 수 있었다.