• 대한가정학회지
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• 제37권4호
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• pp.111-124
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• 1999

The purpose of this study was to investigate the effect of generation on consciousness toward wedding ritual and to compare the difference in their consciousness between the young and the old. Data were obtained from 489 individuals living in Seoul. OLS regression analysis was used to identify the effect of generation on consciousness toward wedding ritual. The effect of generation was significant in the consciousness of wedding procedures, while it was not significant in the consciousness of wedding expenditures, holding other factors constant. [t was also found that procedure-important style was associated with more expenditures on wedding. The findings of this study suggested that the materialism had an important effect on the consciousness of wedding procedures for both generations. Understanding these factors is useful for family resource management professionals and educators who develop educational programs to build desirable wedding culture in Korea.

• 한국의상디자인학회지
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• 제7권2호
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• pp.51-60
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• 2005

This ethnography is on the passage ritual clothes in Incheon province. This ethnography invatigates in two villages of people who has same family name -Family 'Cheung' (from Young-il) in Yeonsoo-dong and Family 'Lee'(from Cheun-joo) in dongyang-dong- in August to December 2003. The object of examination is 80's and 70's old women who have lived and had lived up to recent in two villages. (grand mother Sung, Cho, Cheung and yoon) The clothes of passage ritual are Baenaeoht is the first clothes of the newborn baby(swaddling), A wedding ceremony clothe is the clothing for the coming-of-age ceremony, Honryebouk is the clothing for wedding, Sangbouk in the clothing for mourning, shroud is the clothing for the dead, sacrificial robes. The result of ethnogrphy is the passage ritual clothes in Incheon Province similar with other Provinces in aspect of the name and the form and wearing of the clothes. there are remarkable differences in making method from making by oneself to purchase(swaddling$\cdot$shroud), westernize(clothes for wedding and mourning), simplification (sacrificial) between ritual for their parents and their husband and children.

• 대한가정학회지
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• 제27권1호
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• pp.141-164
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• 1989

The Purpose of this study is to investigate the relationship between the urban home-maker's view of homemanagement and the domestic courtesy and ritual (wedding ceremany, ancestral service, funeral rites). The data for this study was obtained from the 661 homemakers who live in Seoul, Busan, Inchon etc. The data were analyzed by the method described below with SPSS Computer programs. Such methods as frequence, percentile, analysis of variance (t-test, one-way ANOVA), Pearson's correlation and Factor analysis, Multiple regression were used. The major results the study can be summaried as follows; 1) As the result of factor analysis about view of homemanagement, 10 factors (which Eigen Value was above 1.0) out of 28 guestions were extracted. 2) In general, it can be said that the urban Homemaker's View of homemanagement varies by age, level of education, religion. 3) The domestic courtesy and ritual (wedding ceremony, ancestral servic, funeral rites) varies by age, level of education, religion. 4) There is a positive relation in analyzing the correlation between the urban homemaker's view of homemanagement and domestic courtesy and ritual (wedding ceremony, ancestral service, funeral rites)(p<.001).

• 한국의상디자인학회지
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• 제16권1호
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• pp.139-151
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• 2014

Storytelling contributes to easy flowing of cultural contents, and cultural original materials offer the creative subjects of cultural content. Now, in Korea, thanks to the Korean wave and etc, new kinds of cultural contents are requested and the demand for the original materials of storytelling has been increasing.A 5,000-year-old history, Korean traditional culture is the storage of the original materials of storytelling that can offer the creativity and the competitiveness, which are able to secure the national competitiveness. Particularly, there are different kinds of cultural archetype materials in the wedding ceremony and wedding costumes. This research, thus, is aimed at providing the subject materials for the cultural content development which are various and interesting by developing the original materials of storytelling on the wedding ceremony and wedding costumes during the Joseon dynasty. In the study for the wedding procedures in the late of Joseon Dynasty, the original sources within wedding ceremony created in the process where wedding customs in Joseon Dynasty and China were compromised are suggested. Further, in the research for the original sources on the wedding costumes associated the wedding ceremony, the original source of storytelling which are showed in a nation and an individual in the process where the wedding ceremony symbolizes the most important marriage one of the fomalities performed in one's life is suggested.

• 한국조리학회지
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• 제13권2호
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• pp.136-152
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• 2007

This study was carried out to survey the degree of the perception and necessity of wedding food prepared by housewives. The participants of the survey were 331 housewives lived in Busan and Kyungnam area. The findings could be summarized as follows: The housewives lived in Busan and Kyungnam area had evaluated the necessity of wedding foods, Paebaek foods or Yedan foods. The respondents of 36.6% answered that they will order wedding foods from specialists, whereas 28.7% said that they will prepare them by themselves. More than half of the respondents(56.2%) thought that current wedding foods were prodigal and have to be done in thrifty manner. Broadly 46.8% of the respondents considered that the ritual practices of wedding foods will decrease steadily. A conclusion was that lots of participants had a negative view of wedding foods and pointed out the necessity of developing them to reflect traditional wedding customs with economic costs.

• 역사민속학
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• 제52호
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• pp.197-250
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• 2017

관혼상제를 다룬 의례 매뉴얼의 출간과 필사가 일제강점기에 범람을 이루었다. 그러한 의례 매뉴얼은 대개 의례준칙, 사례서, 축문집, 종교예식서, 일용예식서 등 5종으로 분류될 수 있다. 이런 5종의 의례 매뉴얼은 목표와 내용이 서로 달랐지만, 당대 일반인들의 일상적인 민속과 종교의 형성에 깊은 관련이 있다는 점에서 상통하는 면이 있다. 당시 의례 매뉴얼은 엘리트 지식인의 지적인 성과물이기보다는 전근대의 예서와 문집에서 폭넓게 발췌하고 시대적 변화에 맞춰 첨삭을 가하는 수준에서 편집 발간된 것이며, 근대 인쇄술의 원조로 특정 계층에 제한되지 않고 폭넓게 유통되었다. 의례 매뉴얼은 깊이보다는 넓이를 강조하고 체화보다는 참조를 중시하는 민속지식을 대량으로 보급시키고 확산시켰다고 할 수 있다. 따라서 의례 매뉴얼에 대한 질적인 분석 못지않게 중요한 것이 그것이 얼마나 일반인들에게 참조되었는지를 판단하는 양적 이해라 할 수 있다. 일제강점기 의례 매뉴얼의 이해를 통해 당대는 물론 이후 20세기 민속의례 및 민속종교의 방향과 특질을 읽어내는 통로가 마련되길 기대한다.

• 건축역사연구
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• 제29권6호
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• pp.79-88
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• 2020

During the Joseon Dynasty, the rituals that were celebrated in the palaces were mainly held inside the palace and in the courtyard of the palace. Mats were spread on the floor of the place where the ritual was held. The mats spread in the Joseon Dynasty rituals divided the space in various ways, and in particular, they were spread in a certain form in the spaces of royal wedding, customs, and court banquet. Mats were the primary physical element that divided the royal ritual space of the Joseon Dynasty, and functioned to elevate the general space to the ritual space. In the ritual space, mats were spread inside the palace, and divided the courtyard of the palace into left and right in a symmetrical form to distinguish the hierarchy of the participants. Mats with special and white patterns were spread in the external ceremonial space and mats with flower and colorful patterns were spread in the internal ceremonial space. This was the subdivision of the Confucianism's male-female division through the mat. The pattern of the mat that divided the space of the royal family elders also meant longevity to reflect the filial thoughts of the Confucianism through the mat. Mats were a physical element for subdividing the royal family and the participants in the hierarchy of the space where the ritual is held, and it also performed a subdividing function between the royal participants. In other words, in the Joseon Dynasty ritual space, mats were temporarily spread while the ritual is being celebrated and functioned to elevate the space to a ritual space. It is confirmed that the fact that the mats were temporarily spread to divide the space into the hierarchies according to the status and were subdivided into colors and patterns to perform the function to reflect the subdivision of the royal family according to Confucianism and the statue of filial piety in the ritual.

• 한국식생활문화학회지
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• 제17권3호
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• pp.240-251
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• 2002

본 연구는 우리의 전통혼례음식을 발전시키기 위한 기초자료 수집의 일환으로서 부산, 경남지역 주부들의 혼례음식에 대한 관행 및 견해를 조사한 것이다. 응답한 525부의 설문지를 분석한 결과는 다음과 같다. 1. 조사대상자는 부산지역 주부들이 77.9%, 경남지역 주부들이 22.1%이었으며, 30대가 34.5%, 40대가 31.8%를 차지하였고, 전업주부가 43.5%, 직장인이 34.7%, 고졸이 49.3%, 수입정도는 100만원대가 44.2%, 핵가족의 구성이 66.9%로 가장 많은 비율을 차지하였다. 2. 이바지음식, 폐백음식, 예단음식의 필요성은 이바지음식의 필요성이 가장 점수가 높았고$(3.36{\pm}0.93)$, 연령이 높을수록 높은 점수를 보여 유의적인 차이를 보였으며, 학력이 낮을수록 폐백음식(p<0.01), 예단음식(p<0.01)의 필요성에 높은 점수를 나타내어 유의적인 차이를 보였다. 또한 수입정도가 높을수록(p<0.01), 핵가족 및 기타의 가족구성(p<0.05)이 이바지음식의 필요성에 높은 점수를 나타내었다. 3. 봉치떡, 신부큰상, 시부모큰상, 함, 혼서지 등의 필요성은 시부모큰상이 $3.19{\pm}0.97$로 가장 높은 점수이며, 연령이 높을수록 봉치떡, 함, 혼서지에 유의적(p<0.001)으로 높은 점수를 보였고, 신부큰상, 시부모큰상에도 유의적인 차이(p(0.01)를 나타냈다. 학력이 낮을수록 봉치떡(p<0.01), 함(p<0.05), 혼서지(p<0.05)의 필요성에 대체로 높은 점수를 보였다. 4. 혼례음식의 종류 중 가장 선호하는 것은 떡(58.4%), 생선류(27.3%), 과일류(17.0%), 한과류(16.1%), 산적류(14.1%)의 순으로 나타났다. 5. 현행 혼례음식에 대한 견해는 좀더 간소화하여야 한다가 64.4%, 생략되어야 한다가 17.8%로 나타났으며 연령별(p<0.001), 직업별(p<0.01), 가족구성별(p<0.05)로 유의적인 차이를 보였다. 6. 현행 혼례음식의 상차림의 실천에 대한 견해는 간소화 한다 57.5%, 양가가 의논해서 23.4%로 나타났으며 직업별(p<0.05)로 유의적인 차이를 나타내었다. 7. 자녀를 결혼시킬 때 혼례음식을 장만하는 방법에 대한 견해는 손수 장만하겠다는 비율이 30.1%, 주문하겠다 28.7%로 나타났으며 연령별(p<0.01) 직업별(p<0.05)로 유의적인 차이를 나타내었다. 8. 주부들 자신이 혼주가 되었을 때 음식차림의 정도에 대한 견해는 양가 상의 하에 간소화하겠다가 51.0%, 보통이면 만족하겠다 19.8%, 기본적인 것만 해도 좋다 1%로 나타났다. 이는 연령별(p<0.05), 직업별(p<0.05), 학력별(p<0.05), 가족구성별(p<0.05)로 유의적인 차이를 나타내었다. 9. 혼례음식의 전수와 보존에 대한 견해는 조금씩 사라질 것이다가 52.1%, 유지될 것이다 21.8%로 나타나 연령별(p<0.001), 직업별(p<0.01)로 유의적인 차이를 보여 연령이 높을수록 전통을 유지하려는 것을 알 수 있었다. 10. 혼례음식과 예식절차와의 관계에 대한 견해는 시대에 따라 변해야 된다 57.5%, 너무 겉치레이다 17.9%로 나타났다. 연령별(p<0.001), 학력별(p<0.05)로 유의적인 차이를 보였다. 이상의 결과에서 1997년 이후 일부 계층의 부의 과시처럼 혼례음식을 준비하는 경향이 이루어져 극도로 사치화 하는 혼례음식에 대해 부정적인 견해를 나타내었지만 1999년 1월 6일자로 "가정의례의 정착 및 지원 에 관한 법률"이 제정되므로 인해 전면 허용됨에 따라 우리의 혼례음식 또한 그와 더불어 더욱 고급화, 허례허식화 된 것에 그 원인이 있는 것으로 판단된다. 따라서 신식혼례에 혼례음식은 전통을 고수18)한다는 명목하에 일부 부유층에서는 다시 혼례의 사치화가 일어나고 있는 것은 사실이나 최근 세계화는 곧 우리의 전통문화를 알리는 것이라는 목소리에 주부들이 전통음식에 대한 관심이 높아졌고 이는 학습으로 연결되어 많은 주부들이 혼례음식을 배우고 있기 때문에 혼례음식의 인지도가 높아진 것으로 사료된다. 하지만 아직도 현시대에 맞는 적합한 모델이 제시되지 않은 상태이고 혼례음식 또한 혼례풍습과 함께 이어져 나갈 것은 확연한 사실이므로 이에 우리는 현시대에 맞는 적합한 모델을 찾아야 할 것이다. 즉 혼례음식이 가지는 기복의 의미를 되살리고 혼례음식을 준비하는 우리의 주부들의 사회, 경제적 부담을 줄이면서 전통계승을 살릴 수 있는 모델의 제시가 필요한 것으로 사료된다.

• 한국식품영양학회지
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• 제21권3호
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• pp.344-354
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• 2008

The traditional ritual foods of Korea have developed with for many years, and differ by locality, family customs and religious characteristics. In an efforts to establish the database on that addresses the difficult issue of a classification system for traditional Korean foods, we have conducted a survey of a traditional Korean ritual foods. In the database, typical 10 rites are represented, covering birth to death, these are birth, the hundredth day after birth, the first birthday, the commemoration of finishing books(graduation), the coming of age ceremony, marriage, the birthday feast for an old man, the 60th wedding anniversary, the funeral, and the memorial service. For each rite, the appropriate traditional Korean foods are classified into 6 categories-main dishes, side dishes, tteok lyou, hangwa lyou, eumchung lyou and the others. Some of these have varied considerably with the passage of time, and some have since disappeared. This database provides a basis for generational transmission, preservation and development of traditional Korean ritual foods as one of the components traditional Korean culture.

• 복식
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• 제52권6호
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• pp.25-39
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• 2002

The purpose of this study is to look into dressing practices at the Woinarodo region in terms of ordinary and ritual clothes. Men wore Bqji(trousers) and Jeokori(jackets) as their plain clothes and sometimes Jangsam mid Durumaki(topcoat). During the period of Japanese colony, men wore Western-style clothes. For women it was basic to wear Chima(skirts) and Jeokori. And they preferred Momppe rather when in Japanese rule. In arrangements for their head, men put on gut, and had their hair cut during Japanese nile. Women laid a bundle of their braided hairs on the head or braided their hair, while married women did their hair up in a chignon during the ruling period People of the region put on straw and leather shoes, and then rubber ones since the late 1930s. Hand weaving was a major means of living for women at the region. Ramie, hemp and cotton were mainly weaved by hand. Starching was applied mainly to ramie and cotton. Glues for starching were made of raw rices, cooked rices, wheat flour or gloiopeltis tenax. For ritual clothes, especially in wedding, bridegrooms arranged themselves with Samokwandae and then Put on Baji, Jeokori, Durumaki and Danryung. But they Put on Western-style dresses as the liners of Danryung, and wear Nambawi Rather than the Samo after korean independence from Japanese rule. Bridges wore Chima, Jeokori and Wonsam and Chokdoori and covered their face with Hansam Wonsam did not be worn any longer after Korean independence from the rule. Shrouds for funeral ceremony were manufactured with silks, cotton and hemp, when the chief mourner wore hempen hoods and funeral robes, while women, Chima, made of hemp. and any type of Jeokori.