• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.05a
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• pp.201-202
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• 2001

Mass culture of microalgae as feed for mollusc, crustaceans and fish is an important components of the mariculture industry (Metting Jr., 1996) Growth activator for tetraselmis suecica were screened in methanol and water soluble extracts of several seaweed tissues. Also examined in this study were change in growth rate, biochemical composition, and digestion efficiency, of T.suecica cultured with and without the most effective of these extracts, the water soluble component extracted form M. nitidium. (omitted)

• Korean Journal of Food Science and Technology
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• v.22 no.7
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• pp.738-742
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• 1990

Cell wall components were decreased during maturation and postharvest of persimmon fruits. Contents of pectin and alkali-soluble hemicellulose were increased during maturity, but those of acid-soluble hemicellulose were decreased. Contents of pectin and alkali-soluble hemicellulose were decrease in soft persimmon, whereas acid-soluble hemicellulose was increased remarkably. Cellulose contents were increased during maturation and this tend was notable in soft persimmon. Contents of cell wall polysaccharides per 100g-fresh weight were decreased. Contents of total pectin and insoluble pectin were increased during maturation but decreased in soft persimmon. Content of water-soluble pectin was increased during maturation and postharvest.

• Journal of Korean Society for Atmospheric Environment
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• v.13 no.6
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• pp.475-486
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• 1997

The characteristics of atmospheric aerosols were investigated as a function of particle size and water solubility. The atmospheric aerosols were sampled with classifying into 12 size ranges by the use of Andersen low-pressure impactor. Collected aerosol particles were extracted by ultrapure water and filtered to be separated into water-soluble and insoluble components. The concentrations 12 elements in both components were determined by PIXE analysis. And the concentrations of 8 ions in the soluble component were analyzed by ion chromatography. In general, the mass size distribution of particulate matter was represented as a bimodal distribution. The mass size distributions of S$(SO_4^{2-}), K(K^+), Zn and NH_4^+$ skewed to the smaller size range and those of Si, Ca$(Ca^{2+}), Fe, Na^+ and Mg^{2+}$ skewed to the larger size range. They had roughly one peak in the fine and coarse particle region,respectively. On the other hand, the mass size distribution of Ti, Mn, Ni, Cu, $Cl^- and NO_3^-$ were represented as the bimodal distribution. Fe and Si in the aerosol particles extracted into pure water are existing in high insoluble state. Conversely, almost the whole of S is dissolved in water.

• Journal of the Korean Home Economics Association
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• v.23 no.2
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• pp.29-36
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• 1985

This experiment was conducted to investigate changes of the components in steamed and roasted green tea after 10 min, 20 min and 30 min of heat treatment of heat treatment at $110^{\circ}C$. Vitamin C and tannin were determined by spetrophotometry. Total nitrogen, water-soluble nitrogen and water-soluble non protein nitrogen were determined by Kjeldahl analysis system. Aromas were identified by gas chromatography. After heat treatment, contents of most compounds decreased. Tannin and caffeine decreased a little bit, while vitamin C decreased considerably. There were both decreases and increases in aromas. Aromas which increased were geraniol, trans-2-hexenol, linalool, $\alpha$-ionone and $\beta$-ionone. From these results, it was concluded that the highest quality of green tea was one steam- treated for 10 min at $110^{\circ}C$.

• Journal of the Korean Society of Food Science and Nutrition
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• v.21 no.4
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• pp.372-376
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• 1992

This study was carried out to investigate changes in the cell wall components of peach during maturation and storage. The hardness of peach was decreased from $24.1\;\pm\;2.2N\;to\;14.6\;\pm\;1.3N$ during maturation and storage. Contents of alcohol-insoluble substance, water-soluble material and cell wall were decreased. Total and insoluble pectic substances were decreased while water-soluble pectin was increased during maturation and storage. Contents of cellulose were increased. Galactose and arabinose contents were decreased during maturation and storage.

• Journal of Environmental Science International
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• v.15 no.9
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• pp.847-853
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• 2006

In order to understand chemical characteristics and formation of dewfall in Busan, we analysed monthly distribution of dewfall, and investigated its chemical composition of dewfall. This study used the modified teflon plate $(1m{\times}1m)$ at Jangyongsil science high school from June 2005 to October 2005. In order to estimate qualitatively water soluble components, IC, ICP and UV methods for water soluble ions are also used respectively. Dewfall amount of sampling periods (26 day) collected 1.29 mm. Distribution of water soluble ions in dewfall founded the highest concentration $(81.3{\mu}eq/{\ell}\;for\;NO_3^-,\;146.6{\mu}eq/{\ell}\;for\;SO_4^{2-},\;and\;114.3{\mu}eq/{\ell}\;for\;nss-SO_4^{2-})$ during the June. pH was the lowest by 5.12 June, and October (pH 6.68) by most high and average pH was 5.46. Monthly equivalent ratio of $[SO_4^{2-}]/[NO_3^-]$ showed the highest value (2.94) during the September, the lowest value (1.77) during the July, and the mean value was 3.45.

• Korean Journal of Food Science and Technology
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• v.33 no.2
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• pp.184-189
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• 2001

Comparative effects of gamma irradiation and methyl bromide (MeBr) fumigation on water-soluble components of small red bean and mung bean were investigated. The levels of soluble solid and reducing sugar of soaked water at $20^{\circ}C$ for 16 h definitely increased as irradiation dose increased, which was more apparent in small red bean than in mung bean. But, their levels of MeBr-fumigated sample showed a similar result to those of the control, except for soluble solid of small red bean. The pH of soaked water was insignificantly different among treatments. The decrease in lightness (L value) and the increases of redness (a value) and yellowness (b value) were remarkable as irradiation dose increased, which was more significant in fumigated samples. The ${\Delta}E$ values of fumigated sample showed almost equaled to those of 10 kGy in red bean and 30 kGy in mung bean, respectively. Gamma irradiation caused the increase in free amino acids of soaked water, that mainly consisted of asparagine, glutamic acid, and valine, while fumigation reduced their contents. The extractables in soaked water, such as soluble solid and reducing sugar, showed a highly positive correlation with irradiation dose applied.

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2004.11a
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• pp.335-336
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• 2004

• Journal of Korean Society for Atmospheric Environment
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• v.12 no.2
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• pp.159-165
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• 1996

In order to study the scavenging mechanism as a final goal, the characteristics of chemical components in the rain water were examined as a function of the amount of rainfall. The rain drops were collected sequentially with a rainfall interval amount of each 0.1 .sim. 0.5 mm from the beginning of rain. Rain water was separated into the soluble and insoluble components and the concentrations of 15 elements in both components were determined by the PIXE analysis. The elemental cencentrations decreased quickly till about 0.3 .sim. 0.5 mm of rainfall was obtained and then decreased gradually afterward. Fe, Ti, and Si in the aerosol particles caught in rain water were in high insoluble state. In contrast, almost whole of S and Cl were dissolved in rain water.

• Journal of Korean Society for Atmospheric Environment
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• v.21 no.E3
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• pp.87-94
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• 2005

Wet scavenging by rain drops is a most important removal process of air pollutants. In order to study the scavenging mechanisms of aerosol particles, the characteristics of chemical components in the rain water were examined as a function of the amount of rainfall. Rain water were collected continuously and separated into the soluble and insoluble components. The elemental concentrations in both components were determined by a PIXE analysis. The physical and chemical characteristics of atmospheric aerosols during the rainfall events were measured simultaneously. The elemental concentrations in rain water decreased substantially just after rain started and then gradually declined in subsequential rain fall exceeding 1.0 mm. The large particles were scavenged more easily than the fine particles. Fe, Ti and Si in rain water were in high insoluble state. Contrarily, almost whole of S was dissolved in rain water.