• Title/Summary/Keyword: Water sampling

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Characteristics of Fish Compositions and Longitudinal Distribution in Yeongsan River Watershed (영산강 수계의 어류 종 조성 및 분포특성 분석)

  • Choi, Ji-Woong;An, Kwang-Guk
    • Korean Journal of Ecology and Environment
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    • v.41 no.3
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    • pp.301-310
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    • 2008
  • This study was to analyze characteristics of fish compositions and longitudinal distribution, based on trophic and tolerance guild at 22 sampling sites of Yeongsan River watershed during 2003$\sim$2006, and also to compare before and after the estuary dam construction. The collected fishes, based on catch per unit effort (CPUE), were 44 species in the watershed and dominant fishes were Zacco platypus, Acheilognathus macropeterus, Zacco temminckii and Carassius auratus. According to comparative analysis of fish in the non polluted sites (NPS) vs. polluted sites (PS), the number of species and individuals was lower by 70% in the PS than the NPS, indicating ecological degradations by chemical pollutions or/and habitat modifications. The relative abundance of sensitive and insectivore species decreased as the stream order increases, while tolerant and omnivore species increased with the stream order. In this survey, largemouth bass (Micropterus salmoides), which is a top-carnivore and exotic species, may influence trophic guild system throughout active predations on endemic species, resulting in modifications of ecological functions. The construction of estuary dam on Yeongsan River in 1981 resulted in wider lacustrine zone and desalinated through limitation of seawater input. These physical changes have caused increases of lentic dwelling species and limited fish migrations (i.e., eel). Overall, fish fauna and composition analyses showed that the number of species and individuals in this water body may be reduced due to inputs of pollutants from the watershed, habitat modifications, and increases of exotic species (largemouth bass). For these reasons, effective lake management strategies are required for the ecosystem conservation.

Seasonal Variation in Abundance and Species Composition of Surf Zone Fish Assemblage at Taecheon Sang Beach, Korea (大川海濱 碎波帶 魚類群集의 季節變化)

  • 신민철;이태원
    • 한국해양학회지
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    • v.25 no.3
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    • pp.135-144
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    • 1990
  • Fish assemblage occupying the surf zone habitat of Taecheon sand beach in Cheonsu Bay was analyzed using monthly samples collected by a beach seine from September 1984 through August 1985. During each sampling period five hauls were completed, one at each 2-hour interval during the spring tide. Of 35 species identified, Favonigobius gymnauchen, Sillago japonica, Konosirus punctatus, Sardinella zunasi and chaenogobius mororana accounted for 79% of the individuals collected, and F. gymnauchen, s. japonica, K. punctatus, S. zunasi and Kareius bicoloratus constituted 67% of the biomass obtained. Overall abundance in terms of numbers and in biomass were 0.13 individuals/m$^2$ and 0.33g/m$^2$, respectively. A larger number of individuals and greater biomass was observed during the warmer months showing significant correlation with water temperature. High abundance of June was related to the occurrence of adult F. gymnauchen. A large number of individuals and great biomass was collected in August and September, a period of high abundance in juveniles of the seasonal species such as S. japonica, K. punctatus and S. zunasi. Temperature and habitat occupation according to life history of the dominant species might be the primary factors of the marked seasonality of the surf zone fish populations in the study area.

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Microbiological Evaluation of Chilled Freshes Raw-fish Manufacturers before and after HACCP System Establishment (싱싱회류 생산업체의 HACCP 시스템 구축 전 후의 미생물학적 평가)

  • 박완희;이성학;정덕화
    • Journal of Food Hygiene and Safety
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    • v.19 no.2
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    • pp.74-83
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    • 2004
  • Raw-fish food contains a lot of moisture and is a high-protein food. It is a first-stage processed food taking a lot of manual work. Therefore, it is classified as a PHF food, very liable to cause a bacterial food-poisoning. But its manufacturers are usually small-sized and a systematic sanitation management is difficult to expect. But the manufacturer participating in this study produces chilled fresh raw-fish food. Fish are sliced into two fillets, which are packaged under vacuum, kept and distributed in refrigerators, and sold within a day. It is a newly-developed kind of raw-fish food, and a more improved kind of raw-fish food making possible a systematic sanitation management. The HACCP (Hazard Analysis and Critical Control Point) is a systematic and continuous process-control method which is very efficient for controling food sanitation and reducing the expenses. A new HACCP model has been developed to be applied to a large-sized chilled fresh raw-fish food manufacturer. To ascertain its efficiency, the baterial examination was done to its workplace and products. The significance test was done on its data by "SPSS 12.0 for Window" and "Mann-Whitney U Test". The numbers of bacteria on its final products were significantly different in flatfish and porgy. The number of bacteria tended to decrease in each time-differential sampling (P<.00l). The final food products showed no food-poisoning bacteria in all the time-differential tests and in all the samplings, which proves that the CCP of the HACCP system is under control. After the SSOP program was applied, no pathogenic bacteria were found in the work-place, and the kinds and numbers of bacteria decreased. The numbers of general bacteria and colon bacilli also showed a significant difference from those before the SSOP program in the filleting board (P<.05), in the skinning board (P<.0l), in the neck-removing knife (P<.05), and in the filleting knife (P<.01). The working equipments, periodically disinfected, also showed a significant difference in sanitary conditions (in the dehydrator, P<.05). The number of bacteria found on the food-touching surface was within the standard (below 500/l00 cm$^2$) After the SSOP program was applied, the general bacteria and colon bacilli were not found. The quality of water used in the food processing was also within the standard. The numbers of bacteria falling from the air in the work-place were negligible in all the samplings (<30CFU/l000ι). The staphylococci and fungi were not found.

Mass Concentration and Ionic Composition of PM2.5 Observed at Ieodo Ocean Research Station (이어도 해양과학기지에서 관측된 PM2.5 농도와 이온조성)

  • Hwang, G.;Lee, M.;Shin, B.;Lee, G.;Lee, J.;Shim, J.
    • Journal of Korean Society for Atmospheric Environment
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    • v.24 no.5
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    • pp.501-511
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    • 2008
  • The Objective of this study is to examine the characteristic of fine aerosol $(PM_{2.5})$ obtained at Ieodo Ocean Research Station, which lies between the eastern part of China and the south western part of Korea. The average mass concentration of $PM_{2.5}$ was $21.5{\pm}17.0{\mu}g/m^3$ during June $2004{\sim}June 2006$. The concentration was the highest in winter $(34.8{\mu}g/m^3)$ and lowest in summer $(16.5{\mu}g/m^3)$. Water soluble ions were measured for samples collected from December 2004 to September 2005. Among them, $SO_4^{2-}\;and\;NH_4^+$ were the most abundant species and accounted for 32.2% and 14.2% of the $PM_{2.5}$ mass, respectively. The mass fraction of $SO_4^{2-}$ was higher in winter (42%) than in spring (26%). Nitrate concentrations were much lower than those of sulfate due mainly to evaporation during sampling period. The cluster analysis of backward airmass trajectories showed that the high mass loadings $(26.9{\mu}g/m^3\;on\;average)$ were associated with air originating inland China. Also, the seasonal variation of $PM_{2.5}$ mass was well correlated with the frequency of westerly winds passing through the western part of China. During the ABC-EAREX2005 (March 2005), $PM_{2.5}$ mass and major ionic concentrations were higher at Ieodo, compared with $PM_{2.5}$ measurements at Gosan while they were similar in variation pattern. These results suggested that $PM_{2.5}$ mass and its ionic composition of Ieodo Ocean Research Station were greatly influenced by continental outflows from China.

Effects of four dim vs high intensity red color light regimens on growth performance and welfare of broilers

  • Senaratna, D.;Samarakone, T.S.;Gunawardena, W.W.D.A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.31 no.1
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    • pp.149-156
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    • 2018
  • Objective: Broilers show clear preference towards red color light (RL). However setting of an optimum light intensity is difficult since dim intensities that favor growth reduce welfare. This experiment was conducted to test the most effective RL intensity regimen (Dim [5 lux; DI] vs high [320 lux; HI]) in combination applied at different growth stages that favors for both performance and welfare. Methods: Complete randomize design was adopted with 6 replicates. Treatments were; T1 = early DI (8-21 d)+latter HI (22-35 d); T2 = early DI (8-28 d)+latter HI (29-35 d), T3 = early HI (8-21 d)+latter DI (22-35 d), T4 = early HI (8-28 d)+latter DI (29-35 d) and T5 = control (white light; WT) (8-35 d) at medium intensity (20 lux). Body weight (BW), weight gain (WG), water/feed intake and ratio, feed conversion ratios (FCR) were assessed. Common behaviours (15) were recorded by scan sampling method. Lameness, foot pad dermatitis, breast blisters, hock burning damage were assessed as welfare parameters. Fear reactions were tested using Tonic Immobility Test. Ocular and carcass evaluations were done. Meat and tibiae were analyzed for fat and bone ash respectively. Results: On 35 d, the highest BW ($2,155.72{\pm}176g$), WG ($1,967.78{\pm}174g$) were recorded by T2 compared to WT ($BW_{WT}=1,878.22{\pm}155$, $WG_{WT}=1,691.83{\pm}160$). But, application of RL, either DI, or HI during early/latter stage had no significant effect on FCR. Under HI, birds showed much higher active behaviours. DI encourages eating. Though LI changed from DI to HI, same trend could be seen even under HI. The highest leg strength ($218.5{\pm}120s$) was recorded by T2. The lowest leg strength ($64.58{\pm}33s$) and the highest ocular weight ($2.48{\pm}1g$) were recorded by T1. Significantly (p<0.05) the highest skin weight ($162.17{\pm}6g$) but the lowest fat% in meat ($13.03%{\pm}5%$) was recorded by T2. Conclusion: Early exposure to DI-RL up to 28 days followed by exposure to HI-RL is the most favorable lighting regimen for optimizing production, better welfare of broilers and improving health benefits of meat.

Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old

  • Utama, Dicky Tri;Kim, Yeong Jong;Jeong, Hae Seong;Kim, Juntae;Barido, Farouq Heidar;Lee, Sung Ki
    • Asian-Australasian Journal of Animal Sciences
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    • v.33 no.1
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    • pp.157-165
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    • 2020
  • Objective: The objective of this study was to compare the quality of dry-aged beef from cull Hanwoo cows slaughtered at 60 or 80 months old. Methods: A total of eight cull Hanwoo carcasses with a quality grade of 3 (low-grade) were selected and divided into two age groups: 63.5±2.5 months old (n = 4) and 87.8±4.5 months old (n = 4). Whole longissimus thoracis et lumborum from the 11th rib to the last lumbar vertebrae, including the back fat, was removed from the carcass at 24 h postmortem and aged for 50 days in darkness at a temperature of 2℃±1℃, a relative humidity of 85% and an air flow of 2 m/s. The sampling was performed aseptically after 0, 20, 24, 40, and 50 days of aging. Results: Regardless of the aging period, aging increased the lightness (p<0.05), redness (p<0.05) and yellowness (p<0.05) at initial blooming (90 min after slicing) and the overall acceptance (p<0.05). No further tenderization effect was found after 20 days of aging, but aging for 50 days significantly increased the lipid oxidation (p<0.05). The generation of aroma volatiles in the roast steak from aged samples was higher (p<0.05) than that of non-aged samples. No significant effect of age at slaughter was found on the color, pH, water-holding capacity, cooking loss, shear force value, bacterial counts, volatile basic nitrogen, consumer acceptance, lipid oxidation, fatty acid composition or aroma volatiles. Conclusion: The quality of dry-aged beef obtained from cull Hanwoo cows slaughtered at either 60 or 80 months old with similar quality grade was comparable and extending dry aging for more than 40 days is not recommended considering the costs and further lipid oxidation.

A Case Study Stormwater Treatment by Channel-Type Wetland Constructed on the Flood Plane of the Stream (하천 고수부지에 설치한 수로형 인공습지에 의한 강우 유출수 처리에 관한 연구)

  • Kim, Piljoo;Han, Euilyung;Kim, Youngchul
    • Journal of Wetlands Research
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    • v.19 no.1
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    • pp.80-89
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    • 2017
  • Researches about NPS(Non-point Pollution Source) reduction have been widely carried out in recent years. A pilot channel-type constructed wetland (wet swale) was constructed in Rongyin area to treat stormwater generated from a green house agro-land of 22.7 ha. From 2006 to 2008, monitoring was conducted to evaluate its performance on the removal effect for organic pollutants as well as nutrients. Totally, sampling trips of 17 rainfall events were made and they covered most types of storm events in Korea. The channel-type constructed wetland have average removal efficiencies of 78.3~92.0%, 56.4~66.1%, 28.2~45.5% and 50.6~66.4% for SS, COD, TN and TP, respectively. According to four methods for estimating the removal efficiency, the average efficiencies of TSS, COD, TN and TP are 86.0%, 60.1%, 30.1% and 53.5%, respectively. From 2006 to 2008, annual efficiency improved due to infiltration potential increase. It was found that most of the pollutants removed in this channel type of wetland was particulate solids bound pollutants, which is assumed fact that it lacks of physico-chemical treatment conditions which are commonly observed in the retention type of constructed wetlands.

Methane Production and T-RFLP Patterns of Methanogenic Bacteria Dependent on Agricultural Methods (농법에 따른 메탄생성과 메탄생성 세균의 T-RFLP 패턴)

  • Kim, Hun-Soo;Cho, Ju-Sik;Park, Kyeong-Ryang
    • Korean Journal of Microbiology
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    • v.45 no.1
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    • pp.17-25
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    • 2009
  • We studied soil components, methane production, the number of methanogens, and T-RFLP patterns dependent on agricultural methods with the change of seasons. There is no regular increase or decrease tendency of the most soil components followed by sampling period. And the water content in soil was higher in October than May. Also a lot of methanogens existed in soil, and acetotrophs were relatively of smaller number than hydogenotrophs and formate utilizing methanogens using MPN (most probable number) enumeration. In the experiment using the formate, it was used from the first week, and only a minute amount was detecte after four weeks. However in the acetate, it was increased until the third week, and after that was consumed. And there was higher methane production for all soil samples which administered with the hydrogen spike. The activity of methanogens was higher in the organic and low-agrichemical agricultural method samples, and the organic agricultural method had high methanogen activity among the other samples. A result of T-RFLP pattern of mcrA gene digested with Sau96I, methanogen community have a little relation with agricultural methods and seasons. This results also agreed to no critical difference the soil components dependent on agricultural methods, but some analytical data have a positive relationship with a agricultural methods. Therefor we could concluded that the comparison study of community for soil bacteria sufficiently could be useful for the microbiological indicator.

Organic Matter and Hydraulic Loading Effects on Nitrification Performance in Fixed Film Biofilters with Different Filter Media

  • Peng, Lei;Oh, Sung-Yong;Jo, Jae-Yoon
    • Ocean and Polar Research
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    • v.25 no.3
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    • pp.277-286
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    • 2003
  • Nitrification performance of fixed film biofilters using coarse sand, loess bead, or styrofoam beads in biofilter columns 1 meter high and 30cm in diameter were studied at different hydraulic and organic matter loading rates. Synthetic wastewater was supplied to the culture tank in order to maintain desired TAN concentrations in inlet water to biofilters. All the biofilters were conditioned 5 months before start of sampling. TAN and $NO_2-N$ conversion rates increased with an increase in the hydraulic loading rate (HLR). However, the improvement in biofilter performance was not linearly correlated to HLR in styrofoam bead filters. This is mainly due to the characteristics of the styrofoam beads used. TAN conversion rates of sand filters increased with the increase of HLR up to $200m^3/m^2$. per day. No increase in the TAN conversion rate was observed at the highest HLR since flooding on the media surface took place. HLR had a significant impact on the TAN conversion rates in loess bead filter up to the highest HLR tested (P<0.05). TAN conversion rates were much less at organic matter loading rates of 9 and 18kg $O_2/m^3$ per day than those without the addition of organic matter in styrofoam bead filters. The addition of glucose resulted in a reduction of the TAN conversion rate from 540 to 284g $TAN/m^3$ per day. No significant difference of TAN conversion rates between the two organic matter loading rates was found (p<0.05). This indicates that the impact of organic matter on nitrification becomes less and less sensitive with an increase in the COD/TAN ratio. At an organic matter loading rate of 9kg $O_2/m^3$. per day, a great reduction of TAN conversion rates was observed in sand filters and loess bead filters. Clearly, organic matter can be one of the most Important Impacting factors on nitrification. $NO_2-N$ conversion rates showed a similar trend for TAN. Based on the TAN and nitrite conversion rates, styrofoam beads showed the best performance among the three filter media tested. Also, the low gravity and price of styrofoam beads make the handling easier and more cost-effective for commercial application. The results obtained at the highest organic matter loading rates can be used in the biofilter design in recirculating aquaculture system.

Microbiological Evaluations on the Facilities and Utilities of Korean Restaurants (한식당 설비와 기구의 미생물 평가)

  • Jeong, Dong-Kwan
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.34 no.10
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    • pp.1611-1618
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    • 2005
  • The microbiological examinations were conducted for the hygienic evaluation on three Korean restaurants during summer season in Busan, Korea. Total one hundred and sixty swabbed samples using sponge were collected from the surface of facilities and utensils at restaurants and total and coliform counts were measured. Also thirty- six air samples were collected at inside of three restaurants for measuring total, coliform, Staphy-lococcus and mold and yeast counts. All collected samples kept in an ice-packed box were transported to the laboratory and analyzed. The results demonstrated that most swabbed samples were highly contaminated with microorganisms and coliforms. The degree of contamination depended on the sampling sites. Averages of total counts of surface swab samples were ranged from not detectable to 2.14$\times\10^{9}$/200 $cm^{2}$, while those of coliforms from not detectable to 8.34$\times\10^{7}$/200 $cm^{2}$/200 $cm^{2}$. Microorganisms also detected from most agar strips of air samples for total, coliform, Staphylococcus and mold and yeast counts. The severely contaminated sites were floor, trench, water bottle, plastic drainer, rubber gloves, shelves, and unsealed wet towel. Those sites should be focused and controlled according to control Points of sanitation standard operating Procedures. Also, periodic microbiological examination in addition to visual examination should be applied on those highly contaminated sites for reducing risk of foodborne disease outbreak at restaurants