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Comparison of the Physical Properties Korean and Japanese Lining Papers (국내.외 배접지의 물성 비교 분석)

  • Jeong, So-Young;Choi, Kyoung-Hwa;Park, Ji-Hee;Kang, Yeong-Seok
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.41 no.3
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    • pp.60-64
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    • 2009
  • Paper is easily damaged by physical and chemical deterioration under several factors. Damaged paper cultural heritage is usually restored by Lining. A traditional method of Lining is attaching the lining paper behind the original paper cultural heritage using starch and water. It supports the weakened quality of paper. In Japan, paper cultural heritage is restored with "Washi" which is made from mixture of Paper mulberry and Japanese cedar. In the west, the lining paper made from Paper mulberry, which has extraordinary excellent conservativeness, is usually used as a restoration material for paper. But Japanese Washi has dominated the demand for restoration materials as the most preferred restoration paper, and most kinds of paper made from Paper mullbery have been called as 'Japanese paper'. Result showed that the strength of the Korean lining papers was generally higher than that of the Japanese ones. As a result from measuring the rate of dimensional change after water-immersion and drying, sample B of the Korean lining papers and sample E of the Japanese lining papers showed the highest stability.

Experimental and Numerical Methods for Thermal Conductivity of Backfill Soils for Subsea Pipeline (해저배관 뒤채움 흙의 열전도율 산정에 관한 실험 및 수치 해석적 연구)

  • Park, Dong-Su;Seo, Young-Kyo
    • Journal of Ocean Engineering and Technology
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    • v.31 no.2
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    • pp.103-110
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    • 2017
  • The temperature of subsea pipeline, approximately as high as $100^{\circ}C$, is significantly higher than the temperature of surrounding sea water and sediment. In this reason, heat can be lost from the subsea pipeline to cause serious operation problem. Therefore it is important that the subsea pipeline must be designed to ensure that heat loss is small enough. Heat loss of unburied pipeline is higher than buried pipeline. For that purpose, trenching and backfilling system is a commonly used method for maintaining flow assurance in subsea pipeline installation. For this commonly used method, knowing thermal conductivity of backfill is essential to protect a heat loss of pipeline. This paper presents thermal conductivity of backfill soil using laboratory model test and numerical analysis for various backfill. In conclusion, it can be seen that higher the sand content of the man-made backfill sample, the higher the thermal conductivity. On the other hand, as the water content increases, the thermal conductivity becomes smaller.

A study on the Effect of Kiwi fruit powder after Freeze drying on Tenderization of Beef (동결건조한 키위분말을 첨가한 우육의 연육 효과)

  • Park, Jong-Hee;Kim, Ho-Kyoung
    • Journal of the Korean Society of Industry Convergence
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    • v.22 no.5
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    • pp.545-551
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    • 2019
  • The purpose of this study was to investigate the effects of protease in kiwi fruit powder after freeze drying which has the ratio of 0%, 1%, 2%, and 3% on the tenderization of the bovine longissimus dorsi muscle. Beef loin chunks were marinated in distilled water (Control), 1% kiwi powder (K1), 2% kiwi powder (K2), and 3% kiwi powder (K3). As a result, the enzyme activities have shown to have higher activity (p<0.001) as the amount of freeze-dried kiwi powder increased. There are significant difference in pH (p<0.01), color of the beef were slightly different between the C (control) group and the sample groups. The cooking loss showed the highest value of K3 (p<0.001), and water holding capacity showed the highest value of K3. Furthermore, the sample groups exhibited lower shear force values compared with the control (p<0.001).

An alternative approach to extreme value analysis for design purposes

  • Bardsley, Earl
    • Proceedings of the Korea Water Resources Association Conference
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    • 2016.05a
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    • pp.201-201
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    • 2016
  • The asymptotic extreme value distributions of maxima are a natural choice when designing against future extreme events like flood peaks or wave heights, given a stationary time series. The generalized extreme value distribution (GEV) is often utilised in this context because it is seen as a convenient single expression for extreme event analysis. However, the GEV has a drawback because the location of the distribution bound relative to the data is a discontinuous function of the GEV shape parameter. That is, for annual maxima approximated by the Gumbel distribution, the data is also consistent with a GEV distribution with an upper bound (no lower bound) or a GEV distribution with a lower bound (no upper bound). A more consistent single extreme value expression for design purposes is proposed as the Weibull distribution of smallest extremes, as applied to transformed annual maxima. The Weibull distribution limit holds here for sufficiently large sample sizes, irrespective of the extreme value domain of attraction applicable to the untransformed maxima. The Gumbel, Type 2, and Type 3 extreme value distributions thus become redundant, together with the GEV, because in reality there is only a single asymptotic extreme value distribution required for design purposes - the Weibull distribution of minima as applied to transformed maxima. An illustrative synthetic example is given showing transformed maxima from the normal distribution approaching the Weibull limit much faster than the untransformed sample maxima approach the normal distribution Gumbel limit. Some New Zealand examples are given with the Weibull distribution being applied to reciprocal transformations of annual flood maxima, where the untransformed maxima follow apparently different extreme value distributions.

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Determinants of Farmers' Participation and Acceptance Level in Uiseong Traditional Agricultural Water Utilization System Conservation Activities (의성 전통 수리 농업시스템 보전 활동에 대한 농가 참여 및 수용수준의 결정요인)

  • Kim, Se-Hyuk;Lee, Se-Yeop;Kim, Tae-Kyun
    • Journal of Korean Society of Rural Planning
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    • v.27 no.3
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    • pp.47-56
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    • 2021
  • The purpose of this study is to identify the determinants of local farmers' participation and acceptance level in traditional agricultural technology conservation activities, using on the traditional agricultural water utilization system in Uiseong designated as Korea's important agricultural heritage system No. 10. The Heckman sample selection model was used to solve the selection bias. The results show that as the interest in the conservation of the agricultural ecological and environment is high, as the traditional agricultural system in Uiseong is used, as the cultivation area of paddy field increased, and as the age 50s or older, the willingness to participate in conservation activities increased. The results also indicate that as the experience of participating in the conservation of the agricultural ecological and environment and the hours of education are increased, the knowledge of the traditional agricultural system in Uiseong is low, and as the cultivation area of paddy field decreased, the acceptance time for conservation activities increased. The results of this study may contribute to government's policy for traditional agricultural technology conservation.

Effect of Letinus edodes, Agaricus bisporus and Pear Powder on Tenderization of Beef Eye of Round (표고버섯, 양송이버섯, 배를 첨가한 홍두깨살의 연육 효과)

  • Nam, Hyong-Kyoung;Kim, Ho-Kyoung
    • Journal of the Korean Society of Industry Convergence
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    • v.25 no.6_2
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    • pp.1009-1015
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    • 2022
  • The purpose of this study was to investigate the effects of protease in Letinus edodes, Agaricus bisporus and Pear powder after freeze drying which has the ratio of 3% on the Tenderness of the Beef Eye of Round muscle. It were marinated in distilled water (Control), 3% Letinus edodes powder (L3), 3% Agaricus bisporus powder (A3), and 3% Pear powder (P3). As a result, enzyme activities were highest in Agaricus bisporus (p<0.001). There are significant difference in pH (p<0.001), color of the beef were slightly different between the C (control) group and the sample groups. The cooking loss showed the lowest value in the control and the highest value in the water holding capacity of Agaricus bisporus. In addition, Agaricus bisporus showed the lowest shear force values than the other sample groups(p<0.001).

Real-time monitoring of ultra-high dose rate electron beams using bremsstrahlung photons

  • Hyun Kim;Dong Hyeok Jeong;Sang Koo Kang;Manwoo Lee;Heuijin Lim;Sang Jin Lee;Kyoung Won Jang
    • Nuclear Engineering and Technology
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    • v.55 no.9
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    • pp.3417-3422
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    • 2023
  • Recently, as the clinically positive biological effects of ultra-high dose rate (UHDR) radiation beams have been revealed, interest in flash radiation therapy has increased. Generally, FLASH preclinical experiments are performed using UHDR electron beams generated by linear accelerators. Real-time monitoring of UHDR beams is required to deliver the correct dose to a sample. However, it is difficult to use typical transmission-type ionization chambers for primary beam monitoring because there is no suitable electrometer capable of reading high pulsed currents, and collection efficiency is drastically reduced in pulsed radiation beams with ultra-high doses. In this study, a monitoring method using bremsstrahlung photons generated by irradiation devices and a water phantom was proposed. Charges collected in an ionization chamber located at the back of a water phantom were analyzed using the bremsstrahlung tail on electron depth dose curves obtained using radiochromic films. The dose conversion factor for converting a monitored charge into a delivered dose was determined analytically for the Advanced Markus® chamber and compared with experimentally determined values. It is anticipated that the method proposed in this study can be useful for monitoring sample doses in UHDR electron beam irradiation.

Development and Standardization of Dried Persimmons Gruel on Books (고문헌을 바탕으로 한 건시죽(乾粥)의 개발과 표준화)

  • Cho, Mi-Sook;Lee, Eun-Young;Kim, Jan-Di
    • Journal of the Korean Society of Food Culture
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    • v.23 no.1
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    • pp.115-120
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    • 2008
  • The dried persimmon was effective in caring an inflammation, an ulcer and a burn and preventing hypertension and arteriosclerosis. At the Jejungsinpyun. dried persimmons gruel was beneficial to stomach and intestine and toned down voice. Based on Jejungsinpyuns and Sikryochanyo, dried persimmons gruel was developed for modern people. To standardize the dried persimmons gruel, physical properties and consumer acceptability was examined. The procedures of dried persimmons gruel was to make dried persimmons juice after soaking dried persimmons with same volume water during 24 hr and blending. To decrease the astringent taste of dried persimmons, dried persimmons juice and water with cinnamon (2%) was mixed and simmered during 3 min. Dried persimmons paste with cinnamon was added and the gruel was boiled more during 5 min. dried persimmons gruel was completed. The dried persimmons gruel were divided of 5 groups consisted of each 10, 15, 20, 25, 30 g dried persimmons. As dried persimmons content increased, lightness, apparent viscosity decreased. Acceptability test indicated the sample of dried persimmons : rice ratio at 2 : 5 had the highest overall acceptability and flavor. Considered to each, the sample of the dried persimmons : rice ratio at 2 : 5 met the purpose of the study.

Classification of algae in watersheds using elastic shape

  • Tae-Young Heo;Jaehoon Kim;Min Ho Cho
    • Communications for Statistical Applications and Methods
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    • v.31 no.3
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    • pp.309-322
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    • 2024
  • Identifying algae in water is important for managing algal blooms which have great impact on drinking water supply systems. There have been various microscopic approaches developed for algae classification. Many of them are based on the morphological features of algae. However, there have seldom been mathematical frameworks for comparing the shape of algae, represented as a planar continuous curve obtained from an image. In this work, we describe a recent framework for computing shape distance between two different algae based on the elastic metric and a novel functional representation called the square root velocity function (SRVF). We further introduce statistical procedures for multiple shapes of algae including computing the sample mean, the sample covariance, and performing the principal component analysis (PCA). Based on the shape distance, we classify six algal species in watersheds experiencing algal blooms, including three cyanobacteria (Microcystis, Oscillatoria, and Anabaena), two diatoms (Fragilaria and Synedra), and one green algae (Pediastrum). We provide and compare the classification performance of various distance-based and model-based methods. We additionally compare elastic shape distance to non-elastic distance using the nearest neighbor classifiers.

Microstructure and Strength Properties of Alkali-activated Binder mixed with Sea Water (해수를 사용한 알칼리 활성화 결합재의 미세구조 및 강도 특성)

  • Jun, Yubin;Oh, Jae-Eun
    • Journal of the Korea Concrete Institute
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    • v.28 no.3
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    • pp.299-308
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    • 2016
  • This paper presents an investigation of the mechanical and microstructural properties on hardened samples that were synthesized using blended binder(fly ash(FA) and blast furnace slag cement(BFSC)), alkali activator and sea water or distilled water. Binders were prepared by mixing the FA and BFSC in different blend weight ratios of 6:4, 7:3 and 8:2. Sodium hydroxide and sodium silicate were used 5 wt% of binder, respectively, as an alkaline activator. The compressive strength and absorption were measured at the age of 3, 7 and 28 days, and the XRD, TGA and MIP tests were performed at the age of 28 days. An increase in the content of BFSC leads to an increase in the quantities of ettringite and C-S-H formed, regardless of the type of mixing water. And it also shows higher strength due to the reduction of pores larger than ~50 nm. All hardened samples in this study have common hydration products of C-S-H, $Ca(OH)_2$ and calcite. Hydrocalumite of all reaction products formed was only present in hardened sample mixed with sea water. For each FA/BFSC mixing ratio, the compressive strength of hardened sample mixed with sea water was similar to that mixed with distilled water. It is proposed that the slight increase of strength of samples mixed with sea water is mainly due to the presence of hydrocalumite phase containing chlorine ion, contributing to the change of total porosity and pore size distribution in samples.