• 한국식품조리과학회지
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• 제9권1호
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• pp.25-29
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• 1993

This study was attempted to enhance taste and quality value of cooked rice by adding fat, vinegar, cellulose in cooking water. Cooked rice with five different levels of material in cooking water (100% water A: 10% vinegar B: 10% fat C: 10% fat and 10% vinegar D: 10% fat, 10% vinegar and 10% celloulose) was tested for rheology, fine structural changes, sensory evaluation, in vitro digestion. 1) Cooked rice by adding 10% fat rate was higher than A, B, D, E samples for softness, Jelly and increased in vitro digestion. 2) sensory evaluation conducted by tweenty university students a panelists showed that B, D sample were low value in flavour, texture and taste, but higher than A sample for softness, Jelly and in Vitro digestion. 3) E sample (l0% fat, 10%s vinegar, 10% cellulose) was more significant for taste, texture, and digestion than A sample. From these results, it was concluded that rice cooked with 10% of fat in cooking water was quite acceptable, in terms of practical food value consisting of palatability rheology and digestibility.

• 물과 미래
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• 제24권3호
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• pp.95-104
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• 1991

본 연구에서는 장기 수자원계획시 유역내 가용 수자원을 파악하는데 이용할 수 있는 새로운 연유출량 추정모형의 개발을 시도하였다. 연구범위는 우리나라 전역으로 1945년부터 1988년 까지의 육수량, 유출량 자료를 이용하였다. 모형개발을 위한 표준유역은 유출의 인공조작이 없고 수위자료가 양호하며, 수위-유량 관계곡선이 작성되어 있는 46개 지점을 택하였으며, 표본 유역별로 일수위 자료를 수집, 정리하여 일유출량을 산정하고 합산하여 연유출량을 산정하였다. 또한, 연평균강수량을 산정하여 지점별로 연유출율을 계산하고 이것을 기초로 우리나라 연평균 유출율을 추정하였다. 그리고, 연유출량과 역특성인자들을 이용하여 연유출량 추정모형을 개발하였으며, 실제유역에 적용하여 모형의 합리성을 검토하였다.

• 한국환경보건학회지
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• 제23권2호
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• pp.28-34
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• 1997

This study was carried out to investigate the effects of prechlorination and algae growth on THMs generation. The sample water obtained from Paldang Dam which is a main source of raw water for the Seoul metropolitan area. THMs concentration in the sample water was investigated in water treatment process prechlorifiation, chemical coagulation, and sand filtration. And also, THMs concentration were analyzed in the water which cultured algae in laboratory. The results were as follows 1. The THMs concentration produced by prechlorination unit process were increased in control (not purified) but decreased in process of purification. 2. The THMs concertration can reduce by increasing the number of cleaning filters. 3. The main precursor in raw water for the THMs generation was supplied by algae growth. So as to reduce the THMs concentration in water supplying system, it is the best method to manage algae growth in water body of Paldang reservoir.

• 한국수산과학회지
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• 제31권4호
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• pp.463-470
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• 1998

본 연구는 생선회 맛의 관능적 품질향상 및 생선회로서의 품질수명을 연장시키기 위하여 우리나라에서 고급횟감으로 널리 소비되고 있는 넙치를 시료로 하여 동결속도 및 해동방법에 따른 근육의 물리화학적 및 조직학적 변화를 살펴보았다. 1. 넙치를 chunk 형태로 급속동격 (액체질소동결) 및 완만동결 ($-15^{\circ}C$ 동결하였을때 최대 빙결정생성대의 통과시간은 각각 10분이내와 110분이었다. 해동방법에 다른 해동소요시간은 $25^{\circ}C$ 수도수. $15^{\circ}C$ 수도수 $10^{\circ}C$ 수도수. $25^{\circ}C$ 공기. $5^{\circ}C$ 수도수. $0^{\circ}C$ 수도수 순으로 짧았다. 2. 근육의 파괴강도는 급속동결하여 급속해동한 것이 완만동결하여 완만해동한 것에 비하여 높았으며. 조리형태에 따른 파괴강도는 급속동결한 것은 조리형태에 따라 큰 차이를 나타내지 않았으나, 완만동결한 것은 slice형태로 처리한 것이 높은 값을 나타내었다. 4. ATP의 잔존량은 동결속도에 큰 영향을 받지 않았으며, 급속해동한 것이 완만해동한 것에 비하여 높은 경향을 나타내었다. 그리고 IMP가 동결-해동후의 ATP관련화합물의 대부분을 차지하고 있었다. 5. 근육의 표본조직을 광학현미경 (LM)으로 관찰한 결과 즉살직후에는 근섬유간의 간격이 관찰되지 않았으며. 급속동결하여 해동방법을 달리한 근육에 있어서도 근섬유간의 간격이 거의 관찰되지 않았다. 그러나 완만동결하여 해동한 것은 근섬유간의 간격이 현저하게 관찰되었다.

• 한국식품영양학회지
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• 제37권2호
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• pp.100-109
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• 2024

This study examined the quality characteristics and antioxidant properties of sword bean tea available in domestic markets. Each product of sword bean tea had distinct appearance characteristics. The color, pH, brownness, and turbidity of the tea varied significantly across different products, with tea bags showing higher levels of brownness and turbidity. The total polyphenol content of hot water extraction ranged from 165.13 to 517.69 mg gallic acid equivalents (GAE)/100 g sample for pod tea, 999.36 to 2,054.74 mg GAE/100 g sample for tea bag tea, and 74.62 to 275.00 mg GAE/100 g sample for grain tea, respectively. Similarly, the total flavonoid content, measured in terms of catechin equivalents (CE), ranged from 39.51 to 65.00 mg CE/100 g sample for pod tea, 86.57 to 253.63 mg CE/100 g sample for tea bag tea, and 32.94 to 38.63 mg CE/100 g sample for grain tea, for hot water extraction. The DPPH and ABTS radical scavenging activities of pod tea were 95.68 to 276.19 mg TE/100 g sample and 270.87 to 804.21 mg trolox equivalents/100 g sample, respectively, for hot water extraction. These results suggest the need to establish quality standards to ensure consistent quality of sword bean tea.

• 동의생리병리학회지
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• 제19권2호
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• pp.475-480
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• 2005

This study is designed to find out the effect of Corydalidis Tuber Carthami Flos Paeoniae Radix Rubra mixed water extract on adjuvant arthritis, and to check the stability for Corydalidis Tuber Carthami Flos Paeoniae Radix Rubra mixed water extract about the liver. At first, rats were devided into four groups; Normal(Non-treated group with FCA), Control(Group administrated saline everyday for 1 week after treatment of FCA), Sample A(group administrated Corydalidis Tuber Paeoniae Radix Rubra Carthami Flos mixed water extract $9mg/200{\sim}220g$ everyday 1 week after treatment of FCA) and Sample B(Group administrated Corydalidis Tuber Paeoniae Radix Rubra Carthami Flos mixed water extract $18mg/200{\sim}220g$ everyday 1 week after treatment of FCA). After then, separated searches were made on the change of edema rate, the number of WBC, the contented quantities of total protein, total bilirubin, GOT, GPT in the serum. Result : In the right planter edema, both of Sample groups showed a decrease with statistical significance in comparison with control group. In the WBC count, Sample B group showed a decrease with statistical significance in comparison with control group and also sample A group showed a decrease, but did not show statistical significance. In the serum total protein, both of samples did not show statistically significant decrease in comparison with the control group. In the serum total bilirubin, GOT and GPT, both of samples did not show any harmful change about the liver in comparison with the control group. According to the above results, it is concluded that Corydalidis Tuber Paeoniae Radix Rubra Carthami Flos mixed water extract had the therapeutic effect of anti-inflammation in adjuvant arthritis with no injury to liver.

• 한국식생활문화학회지
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• 제22권3호
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• pp.359-364
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• 2007

Effects of Takju(Korean turbid rice wine) lees on noodle investigated by substituting Takju lees water extract powder for each 2% and 4% wheat flour in sample II and III, respectively. The lightness(L) of uncooked noodles was decreased, whereas that of cooked noodles was increased with increasing amount of extract added. Redness(a) and difference of total color(${\Delta}$E) were significantly increased according to the amount of extract added in uncooked and cooked noodles. Yellowness(b) of the noodles containing 2% Takju lees water extract powder was exhibited lowest values in uncooked and cooked noodles. In cooking property of noodles, turbidity of soup decreased in proportion to amount of extract added, 2% and 4% in sample II and III, respectively whereas the weight and volume of noodles were not significant than those of control. Tension of cooked noodle was highest in sample II and lowest in sample III. Texture profile analysis of cooked noodle showed an significant increase of hardness in addition of Takju lees water extract powder but not significant different in springiness, chewiness, adhesiveness. Cohesiveness was significantly lowest in sample II. The sensory evaluation showed that significant difference between noodles with 2% addition groups and control was not recognized but was recognized 4%. Therefore, based on cooking properties and sensory evaluation, Takiu lees water extract powder up to 4% could be substituted for wheat flour.

• Environmental Analysis Health and Toxicology
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• 제29권
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• pp.19.1-19.10
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• 2014

Objectives Lysosome is the cell-organelle which is commonly used as biomonitoring tool in environmental pollution. In this study, the lysosomal proteomic of the yeast Saccharomyces cerevisiae was analyzed for utilization in the detection of toxic substances in mine water samples. Methods This work informs the expression of lysosomal proteomic in yeast in response with toxic chemicals, such as sodium meta-arsenite and tetracycline, for screening specific biomarkers. After that, a recombinant yeast contained this biomarker were constructed for toxic detection in pure toxic chemicals and mine water samples. Results Each chemical had an optimal dose at which the fluorescent protein intensity reached the peak. In the case of water samples, the yeast showed the response with sample 1, 3, 4, and 5; whereas there is no response with sample 2, 6, and 7. Conclusions The recombinant yeast showed a high ability of toxic detection in response with several chemicals such as heavy metals and pharmaceuticals. In the case of mine water samples, the response varied depending on the sample content.

• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2003년도 추계학술발표회
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• pp.334-337
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• 2003

This study was carried out to investigate the effect of soil properties, such as soil organic matter(SOM) content and water content on die-off and regrowth of indigenous microbes due to in-situ ozonation. Four different soils were collected and the soil samples applied to different ozonation time(0-360 min) were incubated during 4 weeks. Population of the indigenous microbes was monitored during incubation period. The number of indigenous microbes in all samples dramatically decreased (more than 90%) within 30 minutes of ozone injection. With increased ozonation time by 360 minutes, the number of the indigenous microbes decreased by 99.99% in all samples. Die-off of the indigenous microbes due to ozone treatment was inversely proportional to SOM and water content. Especially, sample 3 and Sample 4 containing relatively high SOM content and water content showed high regrowth rate, and this resulted from the increase of water soluble and biodegradable organic fraction in soil water after ozone treatment. Soil sample ozonated for 360 minutes showed minor increase in microbial population during 4 weeks of incubation period.

• Korean Chemical Engineering Research
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• 제60권1호
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• pp.169-174
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• 2022

본 연구에서는 Taxus chinensis 유래 파클리탁셀의 회수 효율을 개선하기 위하여, 물 및 헥산의 순차적 세척 공정을 개발하였다. 물 세척은 시료/물 비 1:40 (w/v)에서 10 분 동안 세척함으로써 시료에 포함되어 있는 극성불순물을 효과적으로 제거할 수 있었다. 헥산 세척은 시료/헥산 비 1:160 (w/v)에서 20 분 동안 세척함으로써 시료에 포함되어 있는 비극성 불순물을 효과적으로 제거할 수 있었다. 물과 헥산의 순차적 세척을 통하여 비교적 짧은 공정 시간(~30 분)에 파클리탁셀 순도 30% 이상을 얻을 수 있었다.