• Title/Summary/Keyword: Water salinity

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3D Numerical Modelling of Water Flow and Salinity Intrusion in the Vietnamese Mekong Delta

  • Lee, Taeyoon;Nguyen, Van Thinh
    • Proceedings of the Korea Water Resources Association Conference
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    • 2021.06a
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    • pp.207-207
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    • 2021
  • The Vietnamese Mekong Delta(VMD) covers an area of 62,250 km2 in the lowest basin of the Mekong Delta where more than half of the country's total rice production takes place. In 2016, an estimated 1.29 million tonnes of Vietnam's rice were lost to the country's biggest drought in 90 year and particularly in VMD, at least 221,000 hectares of rice paddies were hit by the drought and related saltwater intrusion from the South China Sea. In this study, 3D numerical simulations using Delft3D hydrodynamic models with calibration and validation process were performed to examine flow characteristics, climate change scenarios, water level changes, and salinity concentrations in the nine major estuaries and coastal zones of VMD during the 21st century. The river flows and their interactions with ocean currents were modeled by Delft3D and since the water levels and saltwater intrusion in the area are sensitive to the climate conditions and upstream dam operations, the hydrodynamic models considered discharges from the dams and climate data provided by the Coupled Model Intercomparison Project Phase 6(CMIP6). The models were calibrated and verified using observational water levels, salinity distribution, and climate change data and scenarios. The results agreed well with the observed data during calibration and validation periods. The calibrated models will be used to make predictions about the future salinity intrusion events, focusing on the impacts of sea level rise due to global warming and weather elements.

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남해연안해역에 있어서 식물플랑크톤 군집의 계절변동 특성과 기초생산 1. 가뭄시 여수해만의 수질환경과 식물색소량 분포특성

  • 윤양호;김성아
    • Journal of Environmental Science International
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    • v.5 no.3
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    • pp.347-359
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    • 1996
  • A study was carried out on the distribution of chlorophyll a and water quality in the dry season in Yosuhae bay and adjoining sea, Southern Korea, in July of 1994. Concentration of salinity and phosphate were lower in the outer bay than in the inner bay. While nitrate and silicate were higher in the former than in the latter. We were identified with coastal waters of origin from China with the lower salinity in outer bay. The China coastal water was characteristic of high nutrients and phytoplankton biomass, such as chlorophyll a. The principal component analysis-(PCA) on the analytical data proved that high density of phytoplankton biomass , occurred under the condition of low salinity and high concentration of nissoived Inorganic nutrients. It is thought that the thermoharine structure and biological produtions of Yosuhae bay were controlled by the China coastal water in the outer bay.

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AN EXPERIMENTAL STUDY ON SEA WATER FREEZING BEHAVIOR FOR DEVELOPMENT OF SEA WATER DESALINATION SYSTEM (해수 동결담수화장치 개발을 위한 해수동결에 관한 실험적 연구)

  • Park, D.S.;Kim, M.H.;Oh, C.
    • Journal of Advanced Marine Engineering and Technology
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    • v.25 no.6
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    • pp.1250-1259
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    • 2001
  • This study was experimentally performed to investigate sea water freezing behavior along parallel cooled plate with bubbly flow The experiments were carried out for a variety of parameter, such as sea water velocity, air-bubble flow rate, and cooled-plate temperature. The shape of freezing layer, freezing rate and salinity of frozen layer were observed and measured. It was found that the experimental parameters gave a great influence on the freezing rate and the salinity of the frozen layer.

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제주도 동부해안 한동리지역의 수문지질학적 연구

  • 김기표;윤정수;박원배
    • Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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    • 2002.09a
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    • pp.9-12
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    • 2002
  • The purpose of this study is to understand the high saline water phenomenon of Handong-ri area in the eastern coast of Jeju Island, were investigate the tidal effect of groundwater level, variation of electric conductivity and temperature, geological logging on the monitoring wells, chemical water quality, and ratios of oxygen istope of groundwater and seawater Results in investigating variation of interface zone of freshwater and saline water represented that the hyaloclastites formed at below groundwater table is developing toward the coast; this area consisted of stratum of good permeability. Hyaloclastites is presumed the main path of the high salinity water There are a lot of movement by the tide at upper layer. Salinity of lower layer spreads to upper up step in proportion to tidal energy. Because of hydrogeological characteristics, Interface zone of freshwater and saline water is made, High salinity of groundwater occur in east coastal area of Jeju Island. Therefore, I think that high saline groundwater phenomenon is natural condition by simple mixing.

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Salinity Routing Through Reservoir using WRAP-SALT (WRAP-SALT를 이용한 저수지 염분 추적)

  • Lee, Chi-Hun;Ko, Taek-Jo
    • Proceedings of the Korea Water Resources Association Conference
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    • 2012.05a
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    • pp.221-221
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    • 2012
  • The WRAP-SALT (Water Rights Analysis Package-SALT) simulation includes computation of end-of-month reservoir storage concentrations and mean monthly reservoir outflow concentrations for each month of the simulation. The model computes reservoir storage loads and concentrations based on load balance accounting algorithms and computes concentrations of water released and withdrawn from a reservoir as a function of the volume-weighted mean concentration of the water stored in the reservoir in the current month or previous months. A load budget accounting of the various component load inflows and outflows entering and leaving a reservoir is performed. A time history of storage concentrations computed for previous months is maintained for use in the lag procedure. This study presents computational methods for routing salinity through reservoirs for incorporation into WRAP-SALT simulation routines and methods for determining values for the parameters of the routing methods.

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Environmental Factors and Catch Fluctuation of Set-Net Grounds in the Coastal Waters of Yeosu (여수연안 정치망 어장의 환경요인과 어항 변동에 관한 연구)

  • Kim, Dong-Soo;Rho, Hong-Kil
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.29 no.1
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    • pp.1-10
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    • 1993
  • In order to investigate the environmental properties of set net grounds located in the coastal waters of Yeosu, oceanographic observations on the fishing grounds were carried out by the training ship of Yeosu Fisheries University from Jun. 1988 to Dec. 1990. The resultes obtained are summarized as follows; 1) The water mass in the fishing grounds were divided into the inner water (29.50-31.00$\textperthousand$), the mixed water (31.10-32.70$\textperthousand$) and the offshore water (32.70-34.30$\textperthousand$) according to the distribution of salinity from T-S diagram plotted all salinity data observed from Jun. 1988 to Dec. 1990. In spring the mixing water prevailed and in summer the inner and mixing water. But in autumn and winter the mixing and offshore waters prevailed. 2) The inner water which was formed by land water from the river of Somjin and the precipitation in the Yeosu district flowed southerly along the coast of Dolsando and spread south-easterly in the vicinity of Kumodo. The inner water and offshore water which supplied from the vicinity of Sorido and Yokchido formed the thermal front and halofront. 3) As the mixing water flowing from the western sea of Cheju to the southern coast of korea was low in temperature, the water mass of low temperature which appeared at the offshore bottom of Sorido in summer was considered not to be the Tsushima warm current. 4) As vertical mixing was made frequently in spring, autumn and winter, the differences in temperature and salinity between surface and bottom was respectively small. In summer, however, the mixing was not made because of the inner water expanded offshore through the space between surface and 10m layer and so a thermocline of $2.0^{\circ}C$/10m and halocline of 4.0$\textperthousand$/10m respectively in vertical gradient was formed. 5) In the vicinity of Dolsando and Kum a water low in salinity prevailed, but in the vicinity of Namhaedo and YoKchido the reverse took place. The inner and mixing waters formed at these arease was limited to the observation area not to spread widely.

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Growth and Yield of Rice as Affected by Saline Water Treatment at Different Growth Stages (벼 생육시기별 염수처리 농도와 기간에 따른 생육 및 수량)

  • 이충근;윤영환;신진철;이변우;김정곤
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.47 no.6
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    • pp.402-408
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    • 2002
  • Rice cultivar 'Janganbyeo' was cultivated by irrigating the saline waters of high salinity (3.0%) and medium saliniy (1.5%) for 4 days, and low salinity (0.5%) for 30 days at tillering, early meiosis and heading stage. Leaf injury due to salinity was most severe at tillering stage in 1999, but at heading stage in 2000. Heading date was delayed by 1 to 5 days by treatment of saline waters only at tillering stage. Culm length and panicle length were most severely shortened by treatment at early meiosis stage. Yield and yield components except for panicle number were decreased most by high salinity treatment regardless of growth stages. In particular, ripening ratio and grain weight among the yield components were decreased most conspicuously by the saline water treatment regardless of salinity and growth stage. Regarding grain weight grain-filling rate and duration, there is no remarked difference among the concentrations and treatment durations of saline water at tillering stage. However, their reductions were very different among the concentrations and treatment durations of saline water at early meiosis stage, being greatest when treated with high salinity for 4 days and followed by low salinity for 30 days. Also their reductions were very severe only when treated with high salinity for 4 days at heading stage.

Influence of Water Temperature and Salinity on Sand Ejection of Manila Clam, Ruditapes philippinarum

  • Kang, Kyoung-Ho;Kim, Jae-Min;Kim, Young-Hun
    • The Korean Journal of Malacology
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    • v.21 no.1
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    • pp.13-17
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    • 2005
  • In this study, the influence of water temperature and salinity on sand ejection of Manila clams, Ruditapes philippinarum, was investigated. The result showed that, under different water temperature, the highest quantity of sand ejection was at $20^{\circ}C$, the value of which was 0.091 g, while the smallest one was only 0.058 g at 0$^{\circ}C$. The highest releasing rate, 95.79%, could be seen in $20^{\circ}C$ group, while $0^{\circ}C$ group was the lowest one, 85.29%. Under different salinity, 30 psu group had the highest value, 0.057 g, and 0 psu (freshwater) group was the lowest one, only 0.026 g. At the same time, the highest releasing rate appeared at 25 psu, which was 90%. 0 psu group was the lowest one in releasing rate, 60.47%. According to these results, we recommend that the clams should be placed into the clear seawater with about 25 psu of salinity at near $20^{\circ}C$ to let the clams perform the self-depuration. Better quality of clams containing less impurity in the aquaculture and commerce could be obtained from this pre-treatment.

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Prediction of the Salinization in Reclaimed Land by Soil and Groundwater Characteristics

  • Jeon, Jihun;Kim, Donggeun;Kim, Taejin;Kim, Keesung;Jung, Hosup;Son, Younghwan
    • Journal of The Korean Society of Agricultural Engineers
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    • v.63 no.6
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    • pp.131-140
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    • 2021
  • It is becoming more important to utilize reclaimed lands in South Korea, due to the increasing competition for its usage among different sectors. However, the high groundwater level and poor permeability are exposing them to deterioration by salinization. Salinization is difficult to predict because the pattern changes according to various characteristics of soil and groundwater. In this study, the capillary rising time was studied by the water content profile in the soil. The prediction equation of soil salinity was developed based on simulation result of the CHEMFLO model. to enable prediction considering various soil water content and groundwater level. The two terms constituting the equation showed the coefficients of determination of 0.9816 and 0.9824, respectively. Using the prediction equation of the study, the surface salinity can be easily predicted from the initial surface salinity and the salinity of the groundwater. In the future, more precise predictions will be possible with the results of studies on the hydraulic characteristics of various reclaimed soils, changes in water content profile by seasonal and climate events.

Influence of Low Salinity and Cold Water Temperature on the Hatching, Survival and Growth of the Offspring of Grunt, Hapalogenys nitens (동갈돗돔, Hapalogenys nitens 난과 자치어의 생존 및 성장에 미치는 저염분 및 저수온의 영향)

  • Kang, Hee-Woong;Jun, Je-Cheon;Kang, Duk-Young;Jo, Ki-Che;Choi, Ki-Ho;Kim, Gyu-Hee
    • Korean Journal of Ichthyology
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    • v.21 no.3
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    • pp.158-166
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    • 2009
  • To obtain the fundamental data for the mass seedling production of grunt, Hapalogenys nitens, we investigated the influence of salinity and cold water temperature on hatching and survival of eggs and growth and survival of larvae and fry. In regards to salinity, we surveyed the hatching rate and floating rate of fertilized eggs, the floating rate and survival rate of hatching larvae, and the survival and growth of fry. In respect to cold temperature, we investigated the influence of degree of daily temperature decrease, acute temperature shock, and slow temperature decreases on the survival, feeding and swimming activities of fry. In the salinity experiment, the hatching and floating rates of fertilized eggs, and the floating and survival rates of hatching larvae, were shown to be higher in seawater than in brackish water. Growth and survival of larvae and fry were not different between seawater (25~32 psu) and brackish water (5~20 psu), but were significantly lower in freshwater. In the cold-temperature test, three tests showed that rearing of fry in cold water and acutely decreasing water temperature to less than $10^{\circ}C$ reduced the survival, feeding and swimming activities of the fry. Therefore, we concluded that low salinity (less than 32 psu) could reduce the hatching rate and survival of eggs, but the growth and survival of fry were not influenced by salinity, and cold water (less than $10^{\circ}C$) decreased metabolism of grunt. During winter, we found a low-temperature limit at $8^{\circ}C$.